10+ Advanced Bread Recipes to Elevate Your Baking Skills

Baking bread can be a rewarding experience, especially when you take on the challenge of advanced recipes. Whether you are looking to impress your family and friends or simply want to refine your baking skills, there are many complex breads waiting for you to try. Advanced bread recipes will help you explore unique flavors and techniques that will elevate your home baking.

From sourdough to intricate braided designs, these recipes often require more time and specialized skills. With practice and patience, you can create beautiful and delicious loaves of bread that stand out. Embrace the journey of advanced baking, and enjoy the satisfaction of creating your very own artisan bread from scratch.

Sourdough with Caramelized Onion

Sourdough with caramelized onion is a delicious way to elevate your bread baking. The sweetness of the onions pairs perfectly with the tangy flavor of sourdough.

To make this bread, you’ll start with your sourdough starter, which should be fed and active. While the starter is rising, prepare the onions. Cook them slowly in olive oil over medium-low heat until they turn golden brown and sweet.

Combine your sourdough ingredients with the cooled caramelized onions. This will give your bread a rich, savory flavor. The dough will need to rise until it has doubled in size.

Once it’s ready, shape the dough and let it rise again. Bake it in a preheated oven at 450°F (232°C). The crust will become golden, and the aroma will fill your kitchen.

Ingredients

• 1 cup (240ml) sourdough starter
• 3 cups (360g) bread flour
• 1 cup (240ml) water
• 1 teaspoon salt
• 50 grams caramelized onions

Cooking Instructions

1. Prepare the caramelized onions by cooking them in olive oil until golden.
2. Mix the sourdough starter, water, and flour.
3. Add salt and cooled onions to the mix.
4. Knead the dough until smooth.
5. Let the dough rise until doubled.
6. Shape and let rise again.
7. Preheat the oven to 450°F (232°C).
8. Bake for 30-35 minutes until golden.

Pumpkin Cloverleaf Rolls

Pumpkin Cloverleaf Rolls are a delightful addition to any meal. Their unique shape and sweet pumpkin flavor make them perfect for special occasions or cozy dinners at home.

To start, you will mix together flour, yeast, and salt. Then, warm some milk and combine it with pumpkin puree, honey, and eggs. Make sure the mixture is not too hot, or it will damage the yeast.

Next, form the dough and let it rise. Once it has doubled in size, you’ll divide it into small pieces and shape them into balls. Place the balls in muffin tins to get that cloverleaf look. After the rolls have risen again, bake them at 375°F (190°C) for about 12 to 15 minutes.

Enjoy these tasty rolls fresh out of the oven with a little butter or your favorite spread!

Ingredients:

• 2 cups flour
• 1 packet instant yeast
• 1 tsp salt
• 1 cup warm milk
• 1/2 cup pumpkin puree
• 1/4 cup honey
• 1 egg

Cooking Instructions:

1. Mix flour, yeast, and salt in a bowl.
2. Warm milk and combine with pumpkin, honey, and egg.
3. Add the wet mixture to the dry ingredients and mix until dough forms.
4. Let the dough rise until doubled in size.
5. Divide the dough into small pieces and shape them into balls.
6. Place in muffin tins and let rise again.
7. Bake at 375°F (190°C) for 12-15 minutes.

3) Olive and Rosemary Focaccia

Making olive and rosemary focaccia is a great way to enhance your bread baking skills. This Italian bread is soft, flavorful, and perfect for dipping or as a side dish.

Start with high-quality olive oil for the best flavor. Combine flour, salt, and sugar in a bowl. Then, dissolve yeast in warm water and mix it into the dry ingredients.

Knead the dough until it’s smooth and elastic. After that, let it rise until it doubles in size. This should take about one hour in a warm environment.

Once the dough is ready, spread it onto a lined baking sheet. Dimple the surface with your fingers and drizzle more olive oil on top. Add chopped olives and fresh rosemary before baking.

Bake in a preheated oven at 425°F (220°C) for about 20-25 minutes, until golden brown.

Ingredients

• 4 cups all-purpose flour
• 2 tsp salt
• 1 tbsp sugar
• 2 tsp active dry yeast
• 1 ½ cups warm water
• ¼ cup olive oil
• 1 cup olives (sliced)
• 2 tbsp fresh rosemary

Cooking Instructions

1. Mix flour, salt, and sugar.
2. Dissolve yeast in warm water.
3. Combine wet and dry ingredients.
4. Knead the dough until smooth.
5. Let it rise for 1 hour.
6. Spread on a baking sheet.
7. Dimple and drizzle with olive oil.
8. Top with olives and rosemary.
9. Bake at 425°F (220°C) for 20-25 minutes.

Whole Wheat Sunflower Seed Bread

Whole Wheat Sunflower Seed Bread is a delicious and nutritious option for your homemade bread collection. It combines the wholesome goodness of whole wheat flour with the crunch of sunflower seeds, making each bite enjoyable.

This bread not only tastes great, but it’s also easy to make. You can add ingredients like olive oil to enhance the flavor and texture. The sunflower seeds bring a nice nutty touch that complements the whole wheat base.

To get started, you’ll need to gather some simple ingredients.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup oat flour
• 1/4 cup sunflower seeds
• 2 tablespoons olive oil
• 1 packet active dry yeast
• 1 tablespoon honey
• 1 1/2 cups warm water (about 110°F / 43°C)
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water, yeast, and honey. Let it sit for 5 minutes.
2. Combine flours, salt, and sunflower seeds in a large bowl.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough for about 10 minutes.
5. Place it in a greased bowl, cover, and let rise for 1.5 hours.
6. Preheat your oven to 375°F (190°C).
7. Shape the dough, place it in a loaf pan, and let it rise for 30 minutes.
8. Bake for 30-35 minutes or until golden brown. Enjoy your homemade bread!

5) Cheddar Jalapeño Cornbread

Cheddar jalapeño cornbread is a delightful twist on traditional cornbread. It brings together the rich taste of cheese with a hint of spice from the jalapeños. This dish pairs well with soups or can be enjoyed on its own.

To make this cornbread, you will need cornmeal, all-purpose flour, sugar, baking powder, and salt as the base. Adding diced jalapeños and shredded cheddar cheese gives it flavor and texture.

You can bake it in a cast-iron skillet for a crispy exterior. The inside will remain soft and cheesy, making every bite enjoyable.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup diced jalapeños
• 1 cup shredded cheddar cheese
• 1/4 cup oil
• 1 cup milk
• 2 large eggs
• 1/4 cup butter (melted)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
3. Stir in the jalapeños and cheese.
4. In another bowl, combine milk, eggs, and melted butter.
5. Add the wet ingredients to the dry mixture and stir until just combined.
6. Pour batter into a greased skillet.
7. Bake for 20-25 minutes, or until golden brown.

6) Cinnamon Raisin Brioche

Cinnamon raisin brioche is a delightful treat. Its soft, enriched dough is mixed with sweet raisins and a swirl of cinnamon sugar. This bread is perfect for breakfast or as a snack.

To make this brioche, start by preparing a simple dough. Combine ingredients like flour, yeast, sugar, butter, and milk. The dough should be smooth and elastic after mixing.

Once your dough is ready, let it rise until it doubles in size. After rising, knead in the raisins and cinnamon sugar mixture. Shape the dough into a loaf and let it rise again.

Bake your brioche in a preheated oven at 350°F (175°C) for about 30 minutes. A toothpick inserted into the center should come out clean when it’s done. Let it cool before slicing.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup milk
• 1/2 cup butter
• 1/4 cup raisins
• 2 teaspoons active dry yeast
• 1 teaspoon cinnamon
• 2 eggs

Cooking Instructions

1. Mix flour, yeast, and sugar in a bowl.
2. Heat milk and melt butter together. Let cool.
3. Pour milk mixture into flour. Add eggs and mix well.
4. Knead the dough until smooth, then let it rise.
5. Incorporate raisins and cinnamon sugar.
6. Shape dough into a loaf and let it rise again.
7. Bake at 350°F (175°C) for 30 minutes.
8. Cool before slicing and enjoy!

7) Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread is a delightful treat that’s fun to make and eat. You’ll love how soft and flavorful it turns out. It’s perfect for snacking or as a side dish with your meals.

To start, you will need canned biscuits, garlic, Parmesan cheese, and butter. These ingredients come together to create a delicious bread that pulls apart easily.

Mix the biscuit pieces with garlic and cheese for a burst of flavor. Once prepped, bake the mixture until golden brown. The aroma will fill your kitchen and have everyone rushing to the table.

Enjoy this bread warm, ideally with your favorite dipping sauces or alongside soups and pasta. It’s sure to impress family and friends at any gathering.

Ingredients:

• 1 can refrigerated biscuits
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup butter, melted
• 1 tsp Italian seasoning

8) Honey Spelt Bread

Honey spelt bread is a delicious option for those looking for something a little different. Spelt flour gives the bread a nutty flavor and a gentle texture. Its natural sweetness pairs perfectly with honey.

To create this bread, you can use a bread machine for ease. Start by measuring out your ingredients carefully. You’ll need both water and honey to achieve the right balance.

When using spelt flour, it’s best to select a rapid white cycle on your machine. This helps prevent over-kneading, which can break down the gluten structure. The dough should be moist but not sticky.

Once baked, let your honey spelt bread cool completely on a wire rack. This helps the bread develop its texture and flavor.

Ingredients

• 3 cups spelt flour
• 1 cup water
• 1/4 cup honey
• 2 tablespoons butter (or oil)
• 1 teaspoon salt
• 2 teaspoons yeast

Cooking Instructions

1. Add the ingredients to the bread machine in the order specified by the manufacturer.
2. Set the machine to the rapid white cycle.
3. Select a light crust setting.
4. Press start and wait for the baking process to finish.
5. Once baked, remove the bread from the pan and cool on a wire rack.

9) Pesto Swirl Bread

Pesto swirl bread is a delightful combination of soft bread and flavorful pesto. It’s perfect for sandwiches or as a side for soups and salads.

To start, you’ll mix your ingredients to form a soft dough. Knead it until it’s smooth. After resting, roll the dough into a large rectangle.

Spread your favorite pesto evenly over the rolled dough. Then, it’s time to roll it up tightly. Pinch the edges to seal the filling inside. This creates a beautiful swirl when you slice it.

Bake until golden brown at 350°F (175°C) for about 25-30 minutes. The aroma will fill your kitchen, making it hard to wait!

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water (110°F/43°C)
• 1/2 cup pesto sauce
• 2 tablespoons olive oil

Cooking Instructions

1. Combine flour, yeast, sugar, and salt in a bowl.
2. Add warm water and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface until smooth.
4. Let it rest for 10 minutes.
5. Roll the dough into a large rectangle.
6. Spread pesto over the dough.
7. Roll up the dough tightly and pinch the seams.
8. Place in a greased loaf pan.
9. Bake at 350°F (175°C) for 25-30 minutes.

10) Turmeric and Lentil Bread

Turmeric and lentil bread is a delicious and nutritious option you can make at home. It offers a unique flavor and is packed with protein and fiber.

To start, soak the lentils for a few hours to make them easier to blend. Combine them with spices like turmeric and ground coriander for added flavor.

This bread is gluten-free and moist. You can enjoy it with spreads, soups, or as a side with your meals. The warm aroma while baking fills your kitchen with cheer.

Ingredients

• 1 ¼ cups (250 g) lentils, soaked for 8 hours
• 2 ⅞ cups (700 ml) water (for soaking)
• 100 ml (3.4 fl oz) water (for blending)
• 2 tbsp olive oil (30 ml)
• 2 tbsp rice flour (16 g)
• 1 tsp turmeric (5 g)
• 1 tbsp ground coriander (7 g)
• 1 tsp baking powder (4 g)
• 2 tbsp psyllium husk (16 g)
• Salt, to taste
• 1 tbsp lemon juice (15 ml)
• Vegetable oil, for greasing the pan

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Soak the lentils in water for 8 hours.
3. After soaking, drain the lentils and blend with 100 ml of water until smooth.
4. In a bowl, mix the rice flour, turmeric, ground coriander, baking powder, and psyllium.
5. Combine the lentil mixture with the dry ingredients. Then, add olive oil and lemon juice.
6. Pour the batter into a greased pan.
7. Bake for 45-50 minutes.
8. Allow the dish to cool before slicing. Enjoy!