15+ Andouille Sausage Recipes You’ll Love for Every Occasion

15+ Andouille Sausage Recipes You’ll Love for Every Occasion

ByCook Maniac Team Reading Time: 13 minutes

Andouille sausage brings a unique flavor to many dishes. This article will explore various andouille sausage recipes that you can easily prepare at home. From gumbo to pasta, you’ll discover how to enhance your meals with this delicious ingredient.

A rustic kitchen counter with a cutting board, knife, and various ingredients like onions, peppers, and andouille sausage

Using andouille sausage adds a touch of warmth and spice to your cooking. You’ll find that these recipes are not only tasty but also simple to make, perfect for any home cook looking to impress family and friends.

1) Andouille Gumbo

A steaming pot of andouille gumbo simmering on a stovetop, filled with chunks of sausage and a rich, flavorful broth

Andouille gumbo is a hearty dish full of flavor. It blends the smoky taste of andouille sausage with vegetables and spices. This meal is perfect for gatherings or a cozy dinner at home.

To start, you’ll need a large pot. Sauté onions, bell peppers, and celery until soft.

Next, add diced andouille sausage and brown it to enhance its flavor.

After that, stir in diced tomatoes and broth. Season with spices like thyme, cayenne, and bay leaves.

Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes.

Serve your gumbo over rice for a filling meal. You can also sprinkle some green onions on top for a fresh touch.

Ingredients

  • 1 lb (450 g) andouille sausage, sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 1 can (14.5 oz/410 g) diced tomatoes
  • 4 cups (1 L) chicken broth
  • 1 tsp thyme
  • 1 tsp cayenne pepper
  • 2 bay leaves
  • 2 cups (300 g) cooked rice
  • Green onions for garnish

Cooking Instructions

  1. In a large pot, sauté onions, bell peppers, and celery until soft.
  2. Add andouille sausage and brown it.
  3. Stir in diced tomatoes and chicken broth.
  4. Add thyme, cayenne, and bay leaves.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes.
  6. Serve over cooked rice and top with green onions.

2) Cajun Jambalaya

A steaming pot of Cajun Jambalaya simmers on a stove, filled with chunks of andouille sausage, colorful vegetables, and fragrant spices

Cajun Jambalaya is a hearty and flavorful dish. It combines rice, meat, and spices for a satisfying meal. Andouille sausage adds a nice kick to this classic recipe.

To make this dish, you will need a few key ingredients. You can customize it with your favorite vegetables and proteins too. The combination of spices gives it that authentic Cajun taste.

Ingredients

  • 1 pound (450 g) andouille sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup (200 g) long-grain rice
  • 3 cups (720 ml) chicken broth
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped green onions for garnish

Cooking Instructions

  1. In a large pot, heat a little oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Stir in the onion, bell pepper, celery, and garlic. Cook until soft.
  4. Add the diced tomatoes, rice, chicken broth, Cajun seasoning, salt, and pepper.
  5. Bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes.
  6. Remove from heat and let it sit for a few minutes.
  7. Fluff the rice and garnish with green onions before serving.

3) Spicy Sausage Pasta

A steaming pot of spicy sausage pasta cooks on a stovetop, filled with chunks of andouille sausage and colorful vegetables

This Spicy Sausage Pasta recipe is easy to make and perfect for a quick dinner. The andouille sausage adds a nice kick and pairs well with pasta.

Start by cooking your pasta according to the package instructions. Reserve some pasta water for later.

In a pan, heat olive oil over medium heat. Then, add sliced andouille sausage and cook until browned.

After that, toss in garlic, diced tomatoes, and chili flakes for extra spice.

Combine the cooked pasta with the sausage mixture. If it’s too dry, add some reserved pasta water. Finish with fresh parsley or grated cheese on top.

Ingredients

  • 8 ounces (225 grams) pasta
  • 2 tablespoons olive oil
  • 8 ounces (225 grams) andouille sausage, sliced
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon chili flakes
  • Fresh parsley or grated cheese (optional)

Cooking Instructions

  1. Cook pasta according to package directions.
  2. Heat olive oil in a pan over medium heat.
  3. Add andouille sausage and brown it.
  4. Mix in garlic, diced tomatoes, and chili flakes.
  5. Combine with cooked pasta, adding reserved pasta water if needed.
  6. Serve topped with parsley or cheese.

4) Andouille-Stuffed Peppers

Andouille sausage, bell peppers, and ingredients arranged on a cutting board

Andouille-stuffed peppers are a tasty and satisfying meal. You can use bell peppers or any other pepper you like.

Start by cooking rice or quinoa as a base. Mix in cooked andouille sausage, diced tomatoes, and your choice of spices. This creates a flavorful filling.

Cut the tops off the peppers and remove the seeds. Then, stuff the peppers with your sausage mixture.

Place them in a baking dish and pour a little broth at the bottom to keep them moist. Bake at 375°F (190°C) for about 30 minutes.

Enjoy the delicious combination of flavors!

Ingredients

  • 4 bell peppers
  • 1 cup cooked rice or quinoa
  • 1 pound andouille sausage, cooked and crumbled
  • 1 cup diced tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup chicken broth

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook rice or quinoa according to package instructions.
  3. In a bowl, mix cooked rice, andouille sausage, diced tomatoes, and spices.
  4. Cut the tops off the peppers and remove seeds.
  5. Stuff each pepper with the sausage mixture.
  6. Place stuffed peppers in a baking dish and add chicken broth.
  7. Bake for 30 minutes. Enjoy!

5) Creole Andouille Stew

A bubbling pot of Creole Andouille Stew simmers on a stovetop, filled with chunks of savory sausage, colorful vegetables, and aromatic spices

Creole Andouille Stew is a hearty dish that warms you up. It features flavorful andouille sausage, fresh veggies, and spices that create a rich taste. This stew is perfect for sharing with friends and family.

Start by browning the andouille sausage in a pot. Add onions, bell peppers, and celery for that classic Creole flavor. Then mix in garlic and tomatoes for added depth.

Pour in some chicken broth and let it simmer. Toss in okra if you like a little texture. Season with salt, pepper, and your favorite herbs.

Serve the stew hot, and enjoy with a side of rice or bread.

Ingredients

  • 1 pound andouille sausage
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 4 cups chicken broth
  • 1 cup okra, sliced (optional)
  • Salt and pepper to taste
  • Herbs of choice (like thyme or bay leaves)

Cooking Instructions

  1. Brown the andouille sausage in a large pot over medium heat.
  2. Add the onion, bell pepper, and celery. Cook until softened.
  3. Stir in the garlic and cook for 1 minute.
  4. Add diced tomatoes and chicken broth. Bring to a boil.
  5. Reduce heat and let it simmer for 20 minutes.
  6. If using, add okra and simmer for another 10 minutes.
  7. Season with salt, pepper, and herbs. Serve hot.

6) Sausage and Red Beans

A sizzling skillet holds sliced andouille sausage, surrounded by a rich, simmering red bean stew

Sausage and red beans is a comforting dish that is full of flavor. Andouille sausage gives it a nice kick. You can enjoy this meal on its own or serve it over rice.

To make this dish, you will need red beans, andouille sausage, onion, garlic, and spices. The beans are hearty and pair well with the savory sausage.

Ingredients

  • 1 pound andouille sausage
  • 1 can (15 ounces) red beans, drained
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, cook the andouille sausage over medium heat until browned.
  2. Add the chopped onion and garlic. Cook for about 5 minutes, until soft.
  3. Stir in the red beans, paprika, cayenne pepper, salt, and pepper.
  4. Allow to simmer for 20 minutes on low heat.
  5. Serve hot over rice if desired.

7) Grilled Andouille Skewers

Juicy Andouille sausage skewers sizzling on a hot grill, emitting a mouthwatering aroma

Grilled andouille skewers are a tasty way to enjoy this spicy sausage. They are easy to make and perfect for a barbecue or a casual dinner.

To start, cut the andouille sausage into bite-sized pieces. You can also add some vegetables like bell peppers, zucchini, or onions to your skewers for extra flavor and color.

Preheat your grill to medium-high heat, about 375°F (190°C).

Then, thread the sausage and veggies onto skewers, alternating them for a nice look.

Brush the skewers with olive oil and season with salt, pepper, or your favorite spices.

Grill for about 10-12 minutes, turning occasionally until the sausage is cooked through and has nice grill marks.

Ingredients

  • 1 pound andouille sausage
  • 1 bell pepper (any color)
  • 1 zucchini
  • 1 onion
  • Olive oil
  • Salt and pepper

Cooking Instructions

  1. Cut andouille sausage and vegetables into bite-sized pieces.
  2. Preheat the grill to 375°F (190°C).
  3. Thread sausage and vegetables onto skewers.
  4. Brush skewers with olive oil and season with salt and pepper.
  5. Grill for 10-12 minutes, turning occasionally until cooked through.

8) Andouille Sausage Quiche

A rustic kitchen table with a freshly baked Andouille Sausage Quiche, surrounded by ingredients like eggs, cheese, and herbs

Andouille sausage quiche is a flavorful dish that’s perfect for brunch or a light dinner. The smoky taste of the sausage pairs well with eggs and cheese, creating a delicious meal.

To start, you can use a pre-made pie crust or make your own. Whichever you choose, it will hold all the tasty ingredients.

Ingredients

  • 1 pie crust (9 inches)
  • 1 cup cooked andouille sausage, chopped
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup chopped onion
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a bowl, whisk together eggs and milk.
  4. Stir in sausage, cheese, onion, salt, and pepper.
  5. Pour the mixture into the pie crust.
  6. Bake for 30-35 minutes, until the quiche is set and golden.
  7. Let it cool slightly before slicing and serving.

9) Cajun Sausage Hash

A sizzling skillet of Cajun sausage hash with colorful vegetables and aromatic spices

Cajun sausage hash is a hearty and flavorful dish that’s perfect for breakfast or brunch. You can easily whip this up in one pan, making it both simple and delicious.

Start by cooking diced potatoes until they are golden and tender. Then, add chopped andouille sausage to the pan. The sausage adds a nice kick and enhances the overall flavor.

Next, mix in some chopped bell peppers and onions. Cook them until they are soft and fragrant. Season with Cajun spices for an extra burst of flavor.

Serve your hash hot, topped with a fried egg if you like. This dish is sure to satisfy!

Ingredients

  • 2 cups diced potatoes
  • 1 cup andouille sausage, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons oil
  • Salt and pepper to taste

Cooking Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add diced potatoes; cook until golden brown.
  3. Stir in andouille sausage and cook for about 5 minutes.
  4. Add bell pepper and onion; cook until soft.
  5. Season with Cajun spices, salt, and pepper.
  6. Serve hot, with a fried egg if desired.

10) Smoked Andouille Po’ Boy

A sizzling Andouille sausage nestled in a crusty baguette, topped with tangy coleslaw and spicy remoulade, surrounded by a pile of golden fries

A Smoked Andouille Po’ Boy is a delicious sandwich that brings flavors from New Orleans to your kitchen. You can enjoy the smoky taste of andouille sausage with fresh toppings on a soft roll.

Start with a good quality French bread. The bread should be crispy on the outside and soft inside. This will hold all the tasty fillings and sauces.

For toppings, you can add lettuce, tomatoes, and pickles. A spicy mayonnaise or remoulade makes this sandwich extra special.

Ingredients

  • 2 smoked andouille sausages
  • 1 French bread loaf
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • 1/2 cup pickles
  • 1/4 cup spicy mayonnaise

Cooking Instructions

  1. Preheat your grill or stovetop to medium heat (about 350°F or 175°C).
  2. Grill the andouille sausages until heated through, about 5-7 minutes.
  3. Cut the French bread lengthwise and toast lightly if desired.
  4. Spread spicy mayonnaise on the inside of the bread.
  5. Add the grilled sausage, then top with lettuce, tomatoes, and pickles.
  6. Close the sandwich, slice, and enjoy!

11) Andouille Sausage Pizza

A rustic wooden table with a freshly baked andouille sausage pizza surrounded by ingredients like cheese, tomatoes, and herbs

Andouille sausage pizza is a delightful twist on a classic favorite. The spicy sausage adds a kick to the flavors, making each bite exciting. You can make this pizza quickly at home and customize it to your taste.

Start with your favorite pizza dough. You can buy it or make it from scratch. Spread pizza sauce evenly on the dough, then sprinkle shredded mozzarella cheese on top.

Next, slice your andouille sausage and distribute it evenly over the cheese. Add any additional toppings you like, such as bell peppers or onions.

Bake your pizza in a preheated oven at 475°F (245°C) for about 12-15 minutes. Once the crust is golden and the cheese is bubbly, it’s ready to enjoy!

Ingredients

  • Pizza dough
  • Pizza sauce
  • Shredded mozzarella cheese
  • Andouille sausage
  • Optional toppings (bell peppers, onions, etc.)

Cooking Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough.
  3. Spread pizza sauce over the dough.
  4. Add shredded mozzarella cheese.
  5. Slice andouille sausage and distribute it on the pizza.
  6. Add any extra toppings you want.
  7. Bake for 12-15 minutes. Enjoy your pizza!

12) Spicy Andouille Omelet

A sizzling Andouille omelet cooking in a skillet, with steam rising and the aroma of spicy sausage filling the air

A spicy andouille omelet is a tasty and quick meal. It’s great for breakfast or any time you need a bite to eat. The combination of eggs and andouille sausage adds a kick of flavor.

You will need fresh eggs, diced andouille sausage, and some vegetables like bell peppers and onions. Top it off with a sprinkle of cheese for even more taste.

Ingredients

  • 3 large eggs
  • 2 oz. andouille sausage, diced
  • 1/4 cup bell peppers, diced
  • 1/4 cup onion, diced
  • 1/4 cup shredded cheese (optional)
  • Salt and pepper to taste
  • Cooking oil or butter

Cooking Instructions

  1. Heat a skillet over medium heat (350°F / 175°C).
  2. Add oil or butter and sauté the andouille sausage, onion, and bell peppers for 3-4 minutes.
  3. In a bowl, whisk the eggs with salt and pepper.
  4. Pour the eggs into the skillet, cooking until the edges set.
  5. Add cheese if using, then fold the omelet in half and cook for another minute. Enjoy!

13) Andouille Sausage Tacos

A sizzling skillet of andouille sausage tacos with colorful toppings on a rustic wooden table

Andouille sausage tacos are a tasty and fun meal. You can grill or pan-cook the sausage for a smoky flavor. Pair it with fresh toppings for a delicious dish.

Start by warming tortillas in a pan. Then, slice the andouille sausage and cook it until it’s nice and browned.

Next, add your favorite taco toppings. Consider diced tomatoes, lettuce, cheese, and avocado. A squeeze of lime adds a nice touch too.

Enjoy your flavorful andouille sausage tacos with family or friends!

Ingredients

  • 1 pound andouille sausage
  • 8 small tortillas
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • Lime wedges

Cooking Instructions

  1. Heat a pan over medium heat (375°F / 190°C).
  2. Slice the andouille sausage.
  3. Cook the sausage in the pan until browned, about 5-7 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Assemble the tacos with sausage and your choice of toppings.
  6. Serve with lime wedges.

14) Andouille Alfredo Pasta

A steaming plate of Andouille Alfredo Pasta with creamy sauce and slices of spicy sausage, garnished with fresh herbs

Andouille Alfredo Pasta is a creamy and spicy dish you will enjoy. The rich Alfredo sauce pairs perfectly with the smoky flavor of andouille sausage. This meal is quick to prepare and brings a taste of Louisiana to your table.

Start by cooking your pasta according to package instructions. While your pasta cooks, slice the andouille sausage and sauté it in a pan until it’s browned. Next, add heavy cream, garlic, and Parmesan cheese to the pan for a delicious sauce.

Once your pasta is ready, combine it with the sauce and sausage. Stir well to coat everything in that creamy goodness. Serve hot with some fresh parsley on top for extra flavor.

Ingredients

  • 8 oz fettuccine pasta
  • 1 cup sliced andouille sausage
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cooking Instructions

  1. Cook the fettuccine pasta according to package directions.
  2. In a large pan, sauté the sliced andouille sausage over medium heat until browned.
  3. Add minced garlic and cook for 1 minute.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese until melted and creamy.
  6. Combine the cooked pasta with the sauce and sausage.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

15) Cajun Andouille Soup

A steaming pot of Cajun Andouille Soup simmers on a stovetop, filled with chunks of spicy sausage, vibrant vegetables, and fragrant herbs

Cajun Andouille Soup is a flavorful dish that warms you up. Made with spicy andouille sausage, it delivers a kick of flavor in every bite. You will love how easy it is to prepare.

Start by browning the sausage in a pot. Then, add diced potatoes and veggies for added texture. The combination of Cajun spices and creamy broth brings everything together.

Let it simmer until the potatoes are tender. The result is a delicious soup that is hearty and satisfying. It’s perfect for any day!

Ingredients

  • 1 pound andouille sausage
  • 2 large potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the andouille sausage in a large pot over medium heat.
  2. Add potatoes, carrots, and celery. Stir well.
  3. Pour in chicken broth and season with Cajun spices.
  4. Bring the mixture to a boil. Then, reduce the heat and simmer for 20 minutes.
  5. Stir in heavy cream, salt, and pepper. Cook for another 5 minutes.
  6. Serve hot and enjoy!

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