15 Apple Pie Recipes for Every Occasion

Many people enjoy apple pie as a classic dessert. It brings warmth and comfort, making it a favorite for family gatherings and holidays.

In this article, you’ll discover various apple pie recipes that suit different tastes and skill levels. From easy-to-follow methods to more elaborate techniques, there’s something here for everyone. You’ll find the perfect recipe to impress your friends and family with delicious homemade apple pie.

1) Classic Two-Crust Apple Pie

Many people love a classic two-crust apple pie. You start with a buttery crust that wraps around a delicious apple filling. The mix of sweet and tart apples creates a wonderful flavor.

To prepare, peel and slice your apples. Toss them with sugar, flour, and a sprinkle of cinnamon for extra taste. Then, place the apple mixture in a pie crust and cover it with another layer of crust.

Bake the pie at 425°F (220°C) until the crust is golden brown and the filling bubbles. Let it cool before serving for the best flavor. Enjoy it plain or with a scoop of ice cream on top!

Ingredients

• 2 pie crusts (homemade or store-bought)
• 6 to 8 apples (like Granny Smith and Gala)
• ¾ cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 2 tablespoons butter (for dotting)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice your apples.
3. Mix apples with sugar, flour, and cinnamon in a bowl.
4. Place one pie crust in a pie plate.
5. Pour the apple mixture into the crust.
6. Dot with butter.
7. Cover with the second pie crust.
8. Bake for 45-50 minutes until golden brown.
9. Let the pie cool before serving.

2) Grandma’s Secret Apple Pie

Grandma’s Secret Apple Pie is a delightful treat that many families cherish. This pie stands out because it uses finely grated apples in a creamy custard-like filling. This method adds a unique texture and flavor that every bite makes you feel at home.

To make this pie, you will need a few simple ingredients. Combine them to create a delicious crust and filling. The golden, flaky crust perfectly complements the sweet and tangy apple mixture.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon dark brown sugar
• 1 teaspoon kosher salt
• 1/2 cup butter flavored all-vegetable shortening
• 6-8 apples, grated
• 1 cup sugar
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix flour, sugar, and salt in a bowl.
3. Cut in shortening until crumbly.
4. Add cold water and form a dough.
5. Roll out the dough and fit it into a pie pan.
6. Combine grated apples with sugar, butter, flour, and water.
7. Pour the apple mixture into the crust.
8. Top with more dough, cutting slits for steam.
9. Bake for 40-45 minutes until golden.

3) Caramel Apple Cider Pie

Caramel Apple Cider Pie combines the flavors of sweet apples and rich caramel in a delicious dessert. You’ll enjoy the warm, cozy taste that cider adds to the mix.

Start with a flaky pie crust, then top it with a mix of sliced apples. Brown sugar and spices will enhance their natural sweetness.

The star of the show is the cider caramel. Cook cider down until it thickens into a rich sauce. Drizzle this flavorful caramel over the apples before baking.

This pie is perfect for fall gatherings or any time you crave a comforting treat.

Ingredients

• 6 cups sliced Granny Smith apples
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ginger
• 1 teaspoon vanilla
• 1 cup cider caramel, warm
• 1 large egg, beaten
• Pie crust

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix apples, brown sugar, flour, cinnamon, salt, ginger, and vanilla in a bowl.
3. Prepare the pie crust and fill it with the apple mixture.
4. Drizzle warm cider caramel over the filling.
5. Brush the crust with the beaten egg.
6. Bake for 45-50 minutes until golden. Let cool before serving.

4) Dutch Apple Pie with Streusel Topping

Dutch Apple Pie is a delightful twist on the traditional apple pie. Instead of a top crust, it features a crunchy and sweet streusel topping. This adds great texture and flavor that many people love.

For the filling, you can use tart apples mixed with sugar and spices. The streusel topping is made from flour, sugar, and butter, creating a golden, crispy layer.

Serving this pie warm with a scoop of vanilla ice cream enhances its deliciousness. The combination makes it perfect for any gathering or special occasion.

Ingredients

• 6 cups sliced apples (such as Granny Smith)
• 3/4 cup sugar
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• 1 pie crust (homemade or store-bought)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the sliced apples, sugar, and cinnamon.
3. Place the apple mixture in the pie crust.
4. In another bowl, combine flour, oats, brown sugar, and melted butter for the streusel.
5. Spread the streusel over the apples.
6. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 30 more minutes.
7. Let it cool slightly before serving. Enjoy!

5) Old-Fashioned Apple Pie

Making an old-fashioned apple pie is a delightful experience. You’ll want to use a mix of sweet and tart apples for the best taste. Granny Smith and Honeycrisp are great choices.

Start with a flaky pie crust that you can make at home or buy pre-made. The aroma of cinnamon and baked apples fills the kitchen, creating a warm atmosphere.

This pie is perfect for family gatherings or holiday dinners. Serve it warm with a scoop of vanilla ice cream for an extra treat. Your loved ones will appreciate your effort.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cut into small cubes
• 1 teaspoon salt
• 1 tablespoon sugar
• 6-8 tablespoons ice water
• 6-7 medium apples (like Granny Smith or Honeycrisp)
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, salt, and sugar.
3. Add butter and mix until crumbly.
4. Gradually add ice water until dough forms.
5. Roll out half for the bottom crust and place in a pie dish.
6. Peel and slice the apples, then mix with cinnamon.
7. Fill the crust with the apple mixture.
8. Roll out the top crust and place it over the filling.
9. Cut slits for steam to escape.
10. Bake for 15 minutes at 425°F (220°C), then reduce to 350°F (175°C) for 30-35 minutes.
11. Let cool before serving. Enjoy!

6) Rustic Apple Galette

A Rustic Apple Galette is a simple and delightful dessert. It has a free-form style that makes it easy to prepare. You won’t need a pie pan for this recipe, just a baking sheet.

You’ll start with a basic dough and fresh apples. The apples are folded into the dough before baking. This technique gives the galette its charming, rustic look.

You can enjoy it warm, perhaps with a scoop of vanilla ice cream. It’s perfect for gatherings or a cozy night in!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and diced
• ¼ teaspoon salt
• 4-5 apples, sliced
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 egg, for egg wash

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, salt, and butter until crumbly.
3. Gradually add cold water to form a dough.
4. Roll the dough into a circle on a baking sheet.
5. Toss apple slices with sugar, cinnamon, and lemon juice.
6. Place the apple mixture in the center of the dough.
7. Fold the edges of the dough over the apples.
8. Brush the crust with beaten egg.
9. Bake for 30-35 minutes until golden brown.

7) Spiced Chai Apple Pie

Spiced chai apple pie combines the comforting flavors of apple pie with aromatic chai spices. You’ll love the warm notes of cinnamon, cardamom, and ginger that enhance the sweetness of the apples.

Start by preparing your pie crust. Then, mix apples with lemon juice, sugar, and chai spices in a bowl. This will create a delicious filling that bubbles with flavor.

Once your oven is preheated to 400°F (200°C), assemble your pie. Fill the crust with the apple mixture, then bake for about 45-50 minutes until the apples are tender.

Your kitchen will smell amazing as it bakes!

Ingredients

• 2.5 cups all-purpose flour
• 0.5 tsp salt
• 1 cup chilled, cubed butter
• 6 cups sliced apples
• 1 tbsp lemon juice
• 1 cup sugar
• Chai spice mix (cinnamon, cardamom, ginger)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the pie crust and place it in a pie dish.
3. In a bowl, combine apples, lemon juice, sugar, and chai spices.
4. Fill the crust with the apple mixture.
5. Bake for 45-50 minutes until apples are tender.

8) Vegan Apple Pie

Making a vegan apple pie is easy and delicious. You can start with your favorite pie crust. If you prefer, you can make your own or buy a store-bought version.

For the filling, you will need fresh apples. Granny Smith or Honeycrisp work well. Toss them with some sugar, lemon juice, and spices like cinnamon for flavor.

You can bake the pie at 425°F (220°C) for about 40-45 minutes. This will give the pie a golden crust.

Let it cool before serving, and enjoy your tasty vegan dessert!

Ingredients

• Vegan pie crust
• 6 cups sliced apples
• ¾ cup sugar
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare a 9-inch pie pan with the pie crust.
3. In a bowl, mix the sliced apples with sugar, lemon juice, cinnamon, and nutmeg.
4. Fill the pie crust with the apple mixture.
5. Bake for 40-45 minutes or until golden brown.
6. Allow the pie to cool, then serve.

9) Gluten-Free Apple Pie

You can enjoy a delicious gluten-free apple pie that captures the classic flavor. Use a gluten-free flour blend for the crust, which gives you a flaky and tasty base.

For the filling, combine tart apples with sugar and spices. This mixture adds sweetness and warmth to your pie.

To bake, start at 450°F (232°C) for 20 minutes. Then lower the temperature to 375°F (190°C) and bake for another 40 minutes.

Make sure to check the pie while it bakes to avoid over-browning.

Ingredients

• 1 ½ cups gluten-free flour blend
• ½ cup butter
• 1/4 cup milk
• 2 pounds tart apples
• ¾ cup sugar
• 1 tsp cinnamon
• ½ tsp nutmeg

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix the gluten-free flour with butter until crumbly.
3. Add milk and form into a dough.
4. Roll out and place in a pie dish.
5. Slice apples and mix with sugar and spices.
6. Fill the crust with the apple mixture.
7. Bake for 20 minutes, then reduce heat to 375°F (190°C).
8. Bake for an additional 40 minutes.

10) Mini Handheld Apple Pies

Mini handheld apple pies are a delightful treat perfect for any occasion. They combine the classic flavors of full-sized apple pies in a fun and portable form.

You start with a flaky crust that holds a warm, spiced apple filling. These little pies are easy to make and are great for sharing, snacks, or dessert.

Chop up some apples, mix them with sugar and cinnamon, and encase them in dough. Bake until golden for a delicious bite-sized dessert.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 8 oz cream cheese
• 4 medium apples, chopped
• 2/3 cup sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon
• Water (as needed)
• Egg wash (1 egg, beaten)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, butter, and cream cheese to create your dough.
3. Roll out the dough and cut into small circles.
4. Combine chopped apples, sugar, butter, and cinnamon.
5. Place the apple mixture on half of the circles.
6. Fold the dough over the filling and seal edges.
7. Brush with egg wash and bake for 20-25 minutes. Enjoy!

11) Apple Crumble Pie

Apple crumble pie is a delicious treat that combines the classic flavors of apple pie with a crumbly topping. It’s a great dessert for any occasion.

Start by preparing your pie crust. You can use a store-bought crust or make your own. Once the crust is ready, fill it with sliced apples mixed with sugar and spices.

For the crumble topping, combine flour, sugar, and cold butter until the mixture looks like coarse crumbs. Spread this over the apples before baking.

Bake your pie at 450°F (230°C) for about 25 to 30 minutes, until the apples are tender and the topping is golden brown. Enjoy it warm with a scoop of ice cream!

Ingredients

• Pie crust
• 6 cups sliced apples
• 1 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup sugar (for topping)
• 1 cup flour (for topping)
• 1/2 cup cold butter

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Prepare the pie crust.
3. Fill with mixed sliced apples, sugar, and spices.
4. Combine topping ingredients and sprinkle over the apples.
5. Bake for 25-30 minutes.
6. Serve warm, enjoy!

12) No-Sugar-Added Apple Pie

Making a no-sugar-added apple pie is a great choice for a healthier dessert. You can enjoy the natural sweetness of apples without added sugars.

For this recipe, use firm apples like Gala or Honeycrisp. Mixing in some tart apples like Granny Smith adds a nice flavor balance.

This pie gets its sweetness from fruits like dates, making it delicious and wholesome. Cider vinegar enhances the overall taste too.

Ingredients

• 6 cups sliced apples (Gala, Honeycrisp, or Granny Smith)
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 2 tablespoons dates (chopped)
• 1 tablespoon cider vinegar
• Pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix sliced apples, cornstarch, cinnamon, dates, and cider vinegar.
3. Fill your pie crust with the apple mixture.
4. Bake for 45-55 minutes, or until the apples are tender.
5. Let it cool before serving. Enjoy!

13) Honey-Bourbon Apple Pie

This Honey-Bourbon Apple Pie offers a sweet twist on a classic dessert. Combining honey and bourbon adds depth to the flavor, making it unique and delicious.

Start with a flaky pie crust made from all-purpose flour, sugar, salt, butter, and vegetable shortening. Chill the dough before rolling it out for your pie base and top.

For the filling, you’ll use baking apples, like Honeycrisp, combined with honey, lemon juice, and bourbon. This mixture creates a flavorful and juicy filling.

Bake your pie at 425°F (220°C) for about 25 minutes. Then, reduce to 375°F (190°C) and bake until golden brown.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• ¾ teaspoon salt
• 10 tablespoons chilled unsalted butter
• ⅓ cup chilled vegetable shortening
• 6 tablespoons ice water
• 3 pounds baking apples
• 1 tablespoon lemon juice
• ⅓ cup honey
• ¼ cup bourbon

Cooking Instructions

1. Prepare the pie crust using flour, sugar, salt, butter, and shortening.
2. Roll out the dough and line a pie dish.
3. Slice apples and mix with honey, lemon juice, and bourbon.
4. Pour the filling into the crust.
5. Cover with a top crust and make slits for steam.
6. Bake at 425°F (220°C) for 25 minutes.
7. Lower the temperature to 375°F (190°C) and continue baking until golden.

14) Cinnamon Roll Crust Apple Pie

Cinnamon Roll Crust Apple Pie is a delicious twist on a classic dessert. Instead of a traditional pie crust, you use cinnamon rolls. This adds a sweet, sticky layer of flavor to the pie.

To start, prepare your favorite cinnamon rolls. Once baked, flatten them out and form a crust in your pie dish.

For the filling, peel and slice fresh apples. Mix them with sugar and cinnamon for that classic apple pie taste.

Pour the apple mixture into your cinnamon roll crust. Top with more cinnamon roll pieces to create a lovely flaky layer.

Bake until golden brown and bubbly, and enjoy this delightful dessert warm!

Ingredients:

• 2 cans of cinnamon rolls
• 4-5 apples, peeled and sliced
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch (optional)

Cooking Instructions:

1. Preheat the oven to 350°F (180°C).
2. Prepare cinnamon rolls and flatten.
3. Mix apples, sugar, and cinnamon.
4. Pour apples into crust.
5. Top with pieces of remaining cinnamon rolls.
6. Bake for 30-40 minutes until golden.

15) Bourbon Caramel Apple Pie

Bourbon Caramel Apple Pie adds a delicious twist to the classic dessert. The rich caramel complements the tart apples perfectly. This pie is sure to impress your family and friends.

Start by making a flaky pie crust. A mix of butter and cold water helps create that perfect texture. Then, prepare your apple filling, using sliced Granny Smith apples for a tangy flavor.

Once your apples are ready, pour bourbon caramel sauce over them. Cover with a top crust and crimp the edges to seal. Bake the pie at 375°F (190°C) until golden brown.

Let it cool before serving. A drizzle of extra caramel on top makes it even better!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup unsalted butter
• 4-6 tbsp ice water
• 6 cups Granny Smith apples, sliced
• 1 cup bourbon caramel sauce

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine flour, salt, and sugar.
3. Then, cut in butter until crumbly.
4. After that, add ice water until the dough forms.
5. Next, roll out the dough and fit it into a pie dish.
6. In a separate bowl, mix sliced apples and bourbon caramel.
7. Then, pour the apple filling into the crust.
8. Cover the pie with a top crust and crimp the edges.
9. Bake for 40-45 minutes, or until golden.
10. Lastly, allow the pie to cool before serving.