15 Apple Recipes for Delicious Seasonal Treats

When it comes to versatile and delicious ingredients, apples are hard to beat. They can be sweet, tart, and everything in between, making them perfect for a variety of dishes.

You will discover many enjoyable apple recipes that can fit any occasion.

Whether you’re cooking for a family dinner or a fun dessert party, these recipes are perfect for you.

Using apples in your cooking allows for creativity and flavor. From cozy treats like apple pies to refreshing salads, the possibilities are endless.

With simple recipes and easy-to-follow steps, you can make the most of your apple harvest and impress your friends and family.

1) Classic Apple Pie

Making a classic apple pie is a fun and rewarding experience. You’ll love the warm aroma of cinnamon and baked apples filling your kitchen. This pie is perfect for any occasion, especially during the fall.

For this recipe, you can use a mix of sweet and tart apples. Honeycrisp and Granny Smith apples work well together. The balance of flavors makes every bite delicious.

Don’t forget to prepare a flaky pie crust. You can make it from scratch or use a store-bought version for convenience.

Ingredients

• 2 pie crusts (homemade or store-bought)
• 6-8 apples, peeled and sliced
• 3/4 cup granulated sugar
• 2 teaspoons cinnamon
• 2 tablespoons lemon juice
• 2 tablespoons butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the pie crust in a pie dish.
3. Toss the sliced apples with sugar, cinnamon, and lemon juice in a bowl.
4. Pour the apple mixture into the pie crust and dot with butter.
5. Cover with the top crust and vent it.
6. Bake for 45-50 minutes until golden brown.

2) Warm Apple Crisp

Warm apple crisp is a delightful dessert that’s perfect for any occasion. The sweet aroma of baked apples mixed with cinnamon fills your kitchen and brings a cozy feeling.

To start, you’ll need to prepare some fresh apples. Granny Smith apples work really well for this dish due to their tartness.

Next, mix the apples with some brown sugar and cinnamon for extra flavor. The topping is made from flour, butter, and sugar, which gives it that perfect crunchy texture.

Bake everything together until the apples are tender and the topping is golden brown. Serve it warm, ideally with a scoop of vanilla ice cream.

Ingredients

• 4 cups sliced apples (Granny Smith recommended)
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1 stick butter (1/2 cup)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Place sliced apples in a greased baking dish.
3. Sprinkle with brown sugar and cinnamon.
4. In a bowl, mix flour and sugar.
5. Cut in butter until crumbly.
6. Spread topping over the apples.
7. Bake for 30-45 minutes until golden and bubbly.

3) Apple Hand Pies

Apple hand pies are a fun and tasty treat. They combine sweet apple filling with a flaky crust, making them perfect for any occasion. You can enjoy them warm or at room temperature.

To make these pies, you’ll want to use homemade or store-bought pie crust. Fill them with a mix of diced apples, sugar, cinnamon, and a bit of lemon juice.

Once filled, fold the crust over and seal the edges. Bake them at 375°F (190°C) until golden brown, which takes about 25 minutes.

Ingredients

• 2 cups of diced apples
• 1/2 cup of sugar
• 1 teaspoon of cinnamon
• 1 tablespoon of lemon juice
• 1 package of pie crust (store-bought or homemade)
• Egg wash (for brushing)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the apples, sugar, cinnamon, and lemon juice.
3. Roll out your pie crust and cut into circles.
4. Add filling to each circle and fold over.
5. Seal the edges using a fork.
6. Brush with egg wash.
7. Bake for about 25 minutes until golden. Enjoy!

4) Caramel Apple Cheesecake

Caramel apple cheesecake combines creamy cheesecake with the sweet and tart taste of apples. This dessert is perfect for autumn gatherings or any time you crave something delicious. The buttery crust adds a great base, making every bite enjoyable.

To make this treat, you’ll mix cream cheese with sugar and eggs, then swirl in some apple filling. Topping it off with warm caramel sauce and chopped nuts creates a wonderful finish.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese
• 3/4 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups diced apples
• 1 tsp cinnamon
• 1 cup caramel sauce
• ½ cup chopped pecans

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs with melted butter and press into a springform pan.
3. In another bowl, beat cream cheese and sugar until smooth.
4. Add eggs and vanilla, mixing well.
5. Fold in diced apples and cinnamon.
6. Pour filling onto the crust and bake for 50 minutes.
7. Let cool, then drizzle with caramel sauce and sprinkle with pecans.

5) Apple Cider Donuts

Apple cider donuts are a delightful treat, especially in the fall. They are full of warm spices and the rich flavor of apple cider. You can enjoy them baked or fried, depending on your preference.

To make these donuts, you need simple ingredients. You’ll mix apple cider with cinnamon, nutmeg, and brown sugar for that cozy taste. Once baked, they can be rolled in cinnamon sugar for extra sweetness.

These donuts are perfect for breakfast or a snack. They pair well with coffee or a glass of cold apple cider.

Ingredients

• 1 cup apple cider
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, simmer apple cider until reduced to 1/2 cup.
3. In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, whisk the egg and melted butter with reduced cider.
5. Combine wet and dry ingredients gently.
6. Pour the batter into a greased donut pan.
7. Bake for 15-18 minutes.
8. Let cool, then roll in cinnamon sugar if desired. Enjoy!

6) Spiced Apple Muffins

Spiced apple muffins are a great way to enjoy the flavors of fall any time of year. You’ll love how easy they are to make and how delicious they taste. The warm spices make each bite a cozy treat.

To begin, you will need to gather fresh apples, flour, sugar, and various spices. Adding chopped pecans brings in a nice crunch. These muffins are perfect for breakfast or as a snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ½ cup vegetable oil
• 2 eggs
• 2 cups chopped apples
• ½ cup chopped pecans (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C) and prepare a muffin tin.
2. In a bowl, mix the dry ingredients.
3. In another bowl, whisk together the oil and eggs.
4. Combine the wet and dry mixtures, then fold in the apples and pecans.
5. Fill each muffin cup ¾ full with batter.
6. Bake for 18-20 minutes until golden brown. Enjoy your muffins!

7) Apple Cinnamon Bread

Apple cinnamon bread is a delicious treat you can easily make at home. The sweet smell of cinnamon and baked apples fills the kitchen, making it a perfect snack or breakfast option.

To start, gather your ingredients. You will need flour, sugar, eggs, baking powder, baking soda, salt, ground cinnamon, and, of course, fresh apples. Mixing these ingredients creates a moist and flavorful bread that everyone will love.

When baking, set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking. Combine wet and dry ingredients, then fold in diced apples. Pour the batter into the pan and bake for about 60 minutes.

Your homemade apple cinnamon bread is now ready to enjoy!

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 large eggs
• 2 cups diced apples

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. In a bowl, mix flour, sugar, baking powder, salt, baking soda, and cinnamon.
4. In another bowl, beat the eggs and add diced apples.
5. Combine wet and dry ingredients.
6. Pour the batter into the prepared loaf pan.
7. Bake for about 60 minutes.

8) Savory Apple and Cheddar Tart

This savory tart is a delightful mix of flavors. The sweetness of apples pairs well with sharp cheddar cheese and caramelized onions. It’s perfect as an appetizer or even as a light meal.

You start with a flaky pastry crust that holds all the delicious fillings. Using fresh ingredients enhances the taste. You can serve it warm or at room temperature, making it versatile for any occasion.

Ingredients

• 1 sheet of puff pastry
• 2 apples, thinly sliced
• 1 cup cheddar cheese, shredded
• 1 onion, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, heat olive oil over medium heat. Add onions and cook until caramelized.
3. Roll out puff pastry and place it on a baking sheet.
4. Layer apples, onions, and cheddar on the pastry.
5. Season with salt, pepper, and thyme.
6. Bake for 25-30 minutes until golden brown.

9) Apple Streusel Coffee Cake

Apple Streusel Coffee Cake is a delicious treat that combines the sweetness of apples with a crunchy topping. This cake is perfect for breakfast or as a snack with your coffee.

The recipe is simple, making it a great choice for both new and experienced bakers. You start by mixing flour, sugar, and spices with fresh apples.

The crumbly streusel topping adds a delightful texture. Serve it warm for the best taste, and you might find yourself going back for more!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter
• 2 cups diced apples (like Granny Smith)
• 2 eggs
• 1 cup milk
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugars, and cinnamon.
3. In another bowl, combine melted butter, eggs, and milk.
4. Add the wet mixture to the dry ingredients, then fold in the apples.
5. Pour the batter into a greased pan.
6. Prepare the streusel topping by mixing flour, sugar, and butter until crumbly, then sprinkle over the batter.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool slightly before serving. Enjoy!

10) Apple Butter Pancakes

Apple butter pancakes are a delicious twist on traditional pancakes. They are fluffy and filled with the sweet taste of apples. You can enjoy them for breakfast or brunch.

To make these pancakes, gather your ingredients. You can use homemade or store-bought apple butter to save time. It adds moistness and flavor.

You will mix your wet and dry ingredients separately. Then, combine them to create a smooth batter.

Pour the mixture onto a hot skillet and cook until golden brown.

These pancakes go well with maple syrup or a little extra apple butter on top. Enjoy your tasty apple butter pancakes!

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup apple butter
• 1 egg
• 2 tablespoons melted butter

Cooking Instructions

1. In one bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and apple butter.
3. Combine wet and dry ingredients until smooth.
4. Heat a skillet over medium heat (about 350°F / 175°C).
5. Pour batter and cook until bubbles form.
6. Flip and cook until golden brown.

11) Roasted Brussels Sprouts and Apples

Roasted Brussels sprouts and apples make a delicious and healthy side dish. The sweet apples balance the slightly bitter taste of the Brussels sprouts. This dish is perfect for any meal, especially during the fall.

To make this recipe, you’ll need frozen Brussels sprouts and fresh apples. The key is to roast them until they are tender and caramelized.

Ingredients

• 1 (16 ounce) package frozen Brussels sprouts
• 2 apples, peeled and cut into chunks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 pinch garlic powder
• Zest and juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss the Brussels sprouts and apple chunks with olive oil, salt, and pepper in a bowl.
3. Spread them on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through.
5. Add lemon zest and juice before serving. Enjoy!

12) Maple Glazed Apple Chicken

Maple glazed apple chicken is a delightful dish that pairs the sweetness of apples with tender chicken. This recipe is perfect for family dinners or a special occasion.

To make this dish, you can use apple cider for a rich flavor. The maple glaze adds a sweet touch that caramelizes beautifully while baking.

Start by preheating your oven to 375°F (190°C). You will enjoy how the glaze enhances the chicken’s taste and keeps it moist.

Ingredients

• 4 chicken breasts
• 1 cup apple cider
• 1/4 cup maple syrup
• 1 tablespoon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 apples, sliced

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix apple cider, maple syrup, mustard, salt, and pepper.
3. Place chicken in a baking dish and pour the mixture over it.
4. Add apple slices on top.
5. Bake for 25-30 minutes or until chicken is cooked through.

13) Apple and Walnut Salad

Apple and walnut salad is a fresh and crunchy dish that’s perfect for any occasion. With sweet apples and hearty walnuts, it brings great flavors together. You can add some cheese and a tasty dressing to enhance the taste.

You’ll need mixed greens like spinach or arugula as the base. Adding ingredients like thinly sliced apples and walnuts gives it a nice crunch. A simple dressing with olive oil and vinegar ties everything together.

This salad pairs well with grilled chicken or can be enjoyed on its own. It’s not just delicious but also loaded with nutrients.

Ingredients

• 5 oz spring mixed greens (spinach, arugula, or romaine)
• 2 cups apples, thinly sliced (Granny Smith or Honeycrisp)
• 1 cup walnuts, chopped
• 1/4 cup Gorgonzola cheese (optional)
• 1/4 cup dried cranberries (optional)
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Rinse and dry the mixed greens.
2. Thinly slice the apples and chop the walnuts.
3. In a large bowl, combine the greens, apples, walnuts, and cheese.
4. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.
5. Pour the dressing over the salad and toss gently.
6. Serve immediately and enjoy!

14) Honey Caramelized Apples

Honey caramelized apples are a delicious treat that you can easily make at home. They offer a sweet, sticky twist to classic caramel apples. This recipe is perfect for a fall snack or dessert.

To start, choose firm apples like Granny Smith or Honeycrisp. Their tartness pairs well with the sweetness of honey.

In a skillet, melt some unsalted butter over medium heat. Add the apple slices, cooking until they are tender. Then, drizzle in honey and cook until everything is beautifully caramelized.

Enjoy these honey caramelized apples as a topping for ice cream or on their own for a delightful sweet bite.

Ingredients

• 6-8 firm apples (Granny Smith, Honeycrisp)
• 3-6 tablespoons unsalted butter
• ¼ cup honey

Cooking Instructions

1. Peel and core the apples, then slice them.
2. Melt butter in a skillet over medium heat.
3. Add apple slices and cook until tender.
4. Drizzle honey over the apples and stir.
5. Cook until caramelized, about 5-7 minutes.

15) Apple Cider Sangria

Apple cider sangria is a delightful drink, perfect for fall gatherings. It combines the sweet flavors of apple cider with the crispness of white wine. This fruity punch feels festive and refreshing.

To make this drink, gather your favorite ingredients. Start with apple cider, apple brandy, and dry white wine. You can add slices of fresh apples for extra flavor.

Don’t forget to let it chill! Refrigerate the mixture for at least four hours or overnight. This helps all the flavors meld together beautifully.

Before serving, pour in some ginger ale for bubbles. Then, serve it over ice, and enjoy a cozy sip of autumn!

Ingredients:

• 4 cups apple cider
• 1 cup apple brandy
• 2 cups dry white wine
• 1 lemon (juiced)
• Apple slices
• Ginger ale
• Ice

Cooking Instructions:

1. Combine apple cider, apple brandy, white wine, and lemon juice in a pitcher.
2. Stir in apple slices.
3. Refrigerate for 4 hours or up to 1 day.
4. Just before serving, add ginger ale.
5. Serve over ice.