15 Applesauce Recipes to Delight Your Taste Buds

Applesauce is a versatile and tasty treat that many enjoy. You can have it as a snack, a side dish, or an ingredient in other recipes.

Making applesauce at home can be simple and rewarding. It allows you to customize flavors and adjust sweetness to your taste.

With just a few basic ingredients, you can create delicious applesauce right in your kitchen. Explore different types of apples and spices to discover what you love best.

Enjoy the process of making this delightful dish that can be enjoyed year-round.

1) Classic Cinnamon Applesauce

Making classic cinnamon applesauce is easy and rewarding. You can enjoy it warm or cold, and it’s a great way to use up apples.

Start with six apples, preferably Gala, peeled and chopped into chunks. You will also need one cup of apple juice, the juice of one lemon, and half a cup of brown sugar. Don’t forget one teaspoon of cinnamon for that delicious spice.

In a large pot, combine the apples, apple juice, lemon juice, and brown sugar. Cook it over medium heat until the apples are soft, about 25 to 30 minutes. Stir in cinnamon near the end for the best flavor.

Ingredients

• 6 apples, peeled and chopped
• 1 cup apple juice
• Juice of 1 lemon
• 1/2 cup brown sugar
• 1 tsp cinnamon

Cooking Instructions

1. Peel and chop apples.
2. Combine apples, apple juice, lemon juice, and brown sugar in a pot.
3. Cook on medium heat for 25 to 30 minutes until soft.
4. Stir in cinnamon before serving.

2) Chunky Spiced Applesauce

Chunky spiced applesauce is a delicious treat that’s easy to make. You can enjoy it on its own or as a topping for pancakes and desserts.

To start, gather some fresh apples and your favorite warm spices. A little cinnamon or nutmeg adds a cozy flavor. You can also include other fruits like cranberries for a nice twist.

Begin by peeling and chopping the apples. Then, combine them with water and lemon juice in a pot. Cook until the apples are tender, then mash them slightly for a chunky texture.

This recipe is quick and offers a wonderful homemade taste.

Ingredients

• 4 cups of chopped apples
• 1 cup of water
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon
• Optional: other spices like nutmeg or cloves

Cooking Instructions

1. Peel and chop the apples.
2. In a large pot, combine apples, water, and lemon juice.
3. Bring to a boil over high heat.
4. Reduce heat and simmer for about 20 minutes until tender.
5. Mash slightly with a potato masher for chunkiness.
6. Add spices and cook for an additional 10 minutes, stirring often.

3) No-Sugar-Added Applesauce

Making no-sugar-added applesauce is simple and healthy. You only need a few ingredients. Choose fresh apples for the best flavor.

You can leave the skins on if you prefer, which saves time. Just wash the apples, core them, and chop them into pieces.

Place the apples in a pot with a little water. Cook on medium heat until they become soft. You can mash them with a fork or blend them for a smoother texture.

Feel free to add spices like cinnamon for extra flavor. It’s a tasty addition without any added sugar.

Ingredients

• 4 apples
• 1 cup water
• Optional: cinnamon

Cooking Instructions

1. Wash, core, and chop the apples.
2. Place apples in a pot with water.
3. Cook on medium heat until soft.
4. Mash or blend to your desired texture.
5. Add cinnamon if desired, and stir well.

4) Slow Cooker Applesauce

Making slow cooker applesauce is simple and rewarding. You can enjoy the smell of apples cooking all day. It’s a great way to use up extra apples.

Start by peeling and slicing your apples. You can mix different varieties for more flavor. Then, add some sugar and cinnamon to taste.

Place the apples in your slow cooker. You can cook them on low for 6 to 8 hours or on high for 3 to 4 hours. Stir occasionally for best results.

Once the apples are soft, you can mash them with a fork or potato masher. Enjoy your homemade applesauce warm or chilled.

Ingredients

• 4 to 6 apples (any variety)
• 1/2 cup sugar (or to taste)
• 1 teaspoon cinnamon
• 1/4 cup water or apple juice

Cooking Instructions

1. Peel and slice your apples.
2. Place apples in the slow cooker.
3. Add sugar and cinnamon.
4. Pour in water or apple juice.
5. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
6. Mash the apples to your preferred consistency.

5) Instant Pot Applesauce

Making applesauce in an Instant Pot is quick and simple. You can have warm, fresh applesauce ready in under 30 minutes. It requires minimal ingredients and is a great way to use up apples.

Start by chopping your apples and adding them to the pot. You can mix in a little lemon juice for flavor. Then, just press a few buttons, and let the Instant Pot do the work.

The result is a smooth and tasty applesauce you’ll love. You can enjoy it as a snack or a topping on your favorite dishes.

Ingredients

• 4 apples, peeled and chopped
• 1/4 cup water
• 1 tablespoon lemon juice
• Optional: cinnamon or sugar to taste

Cooking Instructions

1. Place the chopped apples in the Instant Pot.
2. Add water and lemon juice.
3. Seal the lid and cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes.
5. Open the lid and mash the apples to your liking.

6) Vanilla Bean Applesauce

Vanilla bean applesauce is a delicious twist on the classic recipe. The addition of vanilla adds a warm, rich flavor that makes it special. This recipe is not only simple but also a great way to enjoy fresh apples.

To make this applesauce, you’ll need just a few ingredients. Choose fresh, crisp apples for the best taste. The vanilla bean enhances the natural sweetness of the apples.

Ingredients

• 4 large apples, peeled and cored
• 1 vanilla bean
• 1/2 cup water
• 1-2 tablespoons turbinado sugar (optional)
• Juice of one lemon

Cooking Instructions

1. Cut the apples into wedges.
2. In a large pot, combine apples, water, and the juice of one lemon.
3. Split the vanilla bean and scrape the seeds into the pot. Add the bean pod as well.
4. Cook over medium heat for about 20 minutes, stirring occasionally, until apples are soft.
5. Remove the vanilla pod and mash the apples to your desired consistency. Enjoy!

7) Caramel Apple Sauce

Making caramel apple sauce is a delicious way to enjoy apples. It combines the sweetness of caramel with the fresh taste of apples.

To start, gather your ingredients. You will need apples, lemon juice, water, and sugar for the caramel flavor. If you want, you can use coconut sugar or brown sugar to enhance the taste.

Begin by peeling, coring, and slicing the apples. Then, toss the slices with lemon juice to prevent browning.

Combine the apples, water, and sugar in a pot, then cook over medium heat until tender.

Once the apples are soft, mash them with a fork or blend them for a smoother texture. Serve your caramel apple sauce warm over ice cream or pancakes for a delicious treat.

Ingredients

• Apples
• Lemon juice
• Water
• Sugar (coconut sugar or brown sugar optional)

Cooking Instructions

1. Peel, core, and slice the apples.
2. Toss them with lemon juice.
3. Combine apples, water, and sugar in a pot.
4. Cook over medium heat until tender.
5. Mash or blend to desired consistency.

8) Maple Sweetened Applesauce

Maple sweetened applesauce is a delightful twist on the classic recipe. The natural sweetness of maple syrup adds rich flavor to the apples, making it a perfect snack or side dish.

To make this applesauce, start by choosing your favorite apples. You can use a mix of tart and sweet apples for a balanced taste.

You’ll also need a slow cooker or a saucepan for cooking. This recipe is simple and doesn’t require any refined sugars.

Ingredients

• 8 medium apples, peeled, cored, and chopped
• 1/2 cup maple syrup
• 1/2 cup water
• 1/2 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice

Cooking Instructions

1. Place the chopped apples in a slow cooker or saucepan.
2. Add the maple syrup, water, cinnamon, and lemon juice.
3. Stir well to combine.
4. Cook on low for 4-6 hours in a slow cooker or simmer on low for about 30 minutes in a saucepan, until apples are soft.
5. Mash the apples with a fork or potato masher to your desired consistency.

9) Applesauce with Cloves and Ginger

This applesauce recipe features the warm flavors of cloves and ginger. It adds a wonderful twist to the classic treat. You’ll enjoy the sweet and spicy aroma while it simmers.

To make this dish, combine peeled and chopped apples with grated ginger and whole cloves. This will create a lovely balance of sweetness and spice. You can also add a bit of sugar if you like it sweeter.

Cook the mixture on medium heat until the apples soften, about 20 minutes. Stir occasionally to ensure even cooking. Remove the cloves before serving for a smoother texture.

Ingredients

• 4 cups peeled and chopped apples
• 1 tablespoon grated fresh ginger
• 3-4 whole cloves
• 1/4 cup sugar (optional)
• 1/4 cup water

Cooking Instructions

1. In a medium pot, combine apples, grated ginger, cloves, sugar, and water.
2. Cook on medium heat until apples are soft, about 20 minutes.
3. Stir occasionally and adjust sweetness if desired.
4. Remove whole cloves before serving. Enjoy!

10) Paleo Applesauce

Paleo applesauce is a simple and tasty treat. You can enjoy it as a snack or use it in recipes. This applesauce uses sweet varieties of apples, so you won’t need extra sweeteners.

To make it, you can use a slow cooker for easy preparation. You just need to add apples and some cinnamon for flavor. Let it cook low and slow until it’s nice and smooth.

This recipe is vegan and fits perfectly in a Paleo diet. It’s a great way to add moisture and sweetness to other dishes, too.

Ingredients

• 6-8 medium apples (any sweet variety)
• 1 teaspoon ground cinnamon
• 1/2 cup water

Cooking Instructions

1. Peel, core, and slice the apples.
2. Place the apples in a slow cooker.
3. Add cinnamon and water.
4. Cook on low for 6-8 hours (around 175-200°F or 80-95°C).
5. Mash or blend to your desired consistency.

11) Vegan Applesauce

Making vegan applesauce at home is simple and rewarding. You’ll enjoy a fresh, tasty treat that can be used in many recipes or eaten on its own.

To start, gather your favorite apples. You can use a mix for a more complex flavor. Core and chop them into small pieces.

Add the apples to a pot with a splash of water. Cook over medium heat until they soften, about 15 to 20 minutes. Stir occasionally to prevent sticking.

Once softened, mash the apples with a fork or potato masher. For a smoother texture, you can also blend them.

Add cinnamon or vanilla for extra flavor if you like. Your vegan applesauce is now ready to enjoy!

Ingredients

• 4 cups apples (chopped)
• 1/2 cup water
• 1 teaspoon cinnamon (optional)
• 1 teaspoon vanilla extract (optional)

Cooking Instructions

1. Core and chop the apples.
2. Place chopped apples in a pot with water.
3. Cook over medium heat for 15 to 20 minutes.
4. Mash or blend the apples to your desired texture.
5. Add cinnamon and vanilla, if using.

12) Peach Apple Sauce Blend

Making a peach apple sauce blend is a tasty way to enjoy the flavors of summer. This simple recipe combines sweet peaches and tart apples for a delicious treat.

To start, gather your ingredients. You’ll need ripe peaches, apples, and a bit of water. You can also add a pinch of cinnamon for extra flavor.

First, peel and chop the peaches and apples into small pieces.

In a pot, combine the fruits with a little water. Cook on medium heat, stirring occasionally, until the fruits are soft, about 15-20 minutes.

Once soft, use a blender or potato masher to puree the mixture to your desired consistency. Let it cool before serving.

Ingredients

• 2 cups diced peaches
• 2 cups diced apples
• 1/4 cup water
• Optional: pinch of cinnamon

Cooking Instructions

1. Peel and chop peaches and apples.
2. In a pot, combine fruits and water.
3. Cook on medium heat for 15-20 minutes.
4. Mash or blend to desired consistency.
5. Cool before serving.

13) Cranberry Applesauce

Cranberry applesauce is a tasty twist on the classic recipe. The tartness of cranberries pairs well with the sweetness of apples. This dish is perfect for fall gatherings or as a side with your meals.

To make cranberry applesauce, start by gathering your ingredients. You will need fresh apples, cranberries, sugar, water, and spices like cinnamon if you want extra flavor.

Ingredients

• 5 medium apples, peeled and chopped
• 2 cups cranberries, fresh or frozen
• 1/2 cup sugar
• 1 cup water
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. In a pot, combine apples, cranberries, sugar, and water.
2. Bring to a boil over medium heat (about 350°F or 175°C).
3. Reduce heat to low and simmer for 20 minutes.
4. Stir occasionally until the apples and cranberries are tender.
5. Mash the mixture to your desired consistency. Enjoy!

14) Butternut Squash Apple Sauce

Butternut squash applesauce is a delicious twist on traditional applesauce. It combines the natural sweetness of apples with the creamy texture of butternut squash. This makes a nutritious treat for kids and adults alike.

To make this, you’ll want to start with ripe apples and fresh butternut squash. The hint of cinnamon adds warmth and flavor, making it perfect for fall. You can enjoy it warm or chill it for a refreshing snack.

This recipe is not only easy to prepare, but it also packs in plenty of vitamins. It’s a great way to use up that squash sitting on your counter.

Ingredients

• 2 cups butternut squash, peeled and cubed
• 2 cups apples, peeled and chopped
• 1/2 teaspoon cinnamon
• 1/4 cup water
• 1 tablespoon honey (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine butternut squash, apples, and water.
3. Cook on medium heat until soft, about 20 minutes.
4. Mash or blend the mixture until smooth.
5. Stir in cinnamon and honey if desired.
6. Serve warm or chill in the fridge.

15) Apple and Pear Sauce

Making apple and pear sauce is a simple and tasty way to use fresh fruit. The mix of apples and pears gives it a unique flavor that’s not only delicious but also healthy.

Start with about three medium apples and two medium pears. Peel and chop them and then combine them in a pot with some water, sugar, and cinnamon for extra taste. You can adjust the sweetness to your liking.

Cook everything on medium heat for about 20 to 25 minutes until the fruit is soft. Stir occasionally to prevent sticking. Once ready, mash the fruit to your desired consistency or blend it for a smoother sauce.

Ingredients

• 3 medium apples, peeled and chopped
• 2 medium pears, peeled and chopped
• 3/4 cup water
• 2 tablespoons sugar (optional)
• 1/4 teaspoon ground cinnamon

Cooking Instructions

1. Peel and chop the apples and pears.
2. Combine them in a pot with water and sugar.
3. Heat the mixture on medium for 20-25 minutes.
4. Stir occasionally and mash or blend to your desired texture.