15 Asian Beef Recipes for Delicious Dining Delight

Asian beef recipes offer a delicious way to explore various flavors and cooking techniques from different cultures. These recipes provide a range of options that can suit any palate. As you dive into this collection, you’ll find that each recipe brings uniqueness to your dinner table.

Cooking with beef can be both exciting and satisfying, especially when inspired by Asian cuisines. You’ll discover mouth-watering dishes that incorporate diverse ingredients and spices, allowing you to create meals that are not only tasty but also enjoyable to prepare. Get ready to embark on a culinary adventure that will elevate your cooking skills and please your taste buds!

1) Mongolian Beef Delight

Mongolian Beef Delight is a delicious choice for any meal. This dish features tender flank steak cooked in a rich, savory sauce. You will love the balance of flavors from garlic and ginger.

The rich sauce adds a nice gloss to the beef, making it visually appealing. Pair it with rice for a complete dish that will impress your family or guests.

Ingredients

• 1 pound flank steak, sliced thin
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 3 green onions, chopped

Cooking Instructions

1. In a bowl, mix soy sauce and brown sugar.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add sliced beef and cook until browned, about 3-4 minutes.
4. Stir in garlic and ginger; cook for 1 minute.
5. Pour in the sauce and simmer for another 2 minutes.
6. Add green onions and cook for 1 more minute. Serve hot.

2) Sizzling Korean Bulgogi

Sizzling Korean Bulgogi is a delicious dish that highlights tender beef marinated in a mix of flavors. The marinade usually includes soy sauce, sugar, garlic, and sesame oil.

To cook, you’ll want to use thinly sliced beef. This helps it cook quickly and evenly. The key is to get a nice sear on the meat so it caramelizes beautifully.

You can add vegetables like onions and mushrooms for extra flavor. Serve it over rice for a complete meal that your family will love.

Ingredients:

• 1 lb (450 g) thinly sliced beef
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons dry white wine
• 2 large garlic cloves, very finely chopped
• 1 tablespoon toasted sesame oil
• 1 Asian pear or red pear (optional)

Cooking Instructions:

1. In a bowl, mix soy sauce, sugar, white wine, garlic, and sesame oil.
2. Marinate the beef for at least 30 minutes.
3. Heat a pan over high heat.
4. Add beef and cook until it sizzles and is browned, about 3-4 minutes.
5. Serve hot with rice.

3) Savory Beef and Broccoli

Savory Beef and Broccoli is a delicious dish that’s quick to make at home. This recipe combines tender beef with vibrant broccoli in a tasty sauce. You will love how easy it is to prepare.

Start by marinating the beef for extra flavor. You can use soy sauce, garlic, and a bit of ginger to give it a nice kick. As you cook, the beef will absorb all these yummy flavors.

Stir-fry the broccoli until bright green and tender. Then, mix in the beef and let them cook together. The sauce ties everything together, making it a delightful meal.

Ingredients

• 1 lb (450 g) beef, thinly sliced
• 2 cups (150 g) broccoli florets
• 3 tablespoons soy sauce
• 5 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Marinate the beef in soy sauce, garlic, and ginger for at least 30 minutes.
2. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
3. Add the broccoli and stir-fry for 2-3 minutes.
4. Remove broccoli and add beef to the pan, cooking until browned.
5. Return broccoli to the pan and mix. Cook for another 2 minutes.
6. Serve warm. Enjoy!

4) Spicy Mapo Tofu with Beef

Spicy Mapo Tofu with Beef is a flavorful dish that combines soft tofu with minced beef and a spicy sauce. It originates from Sichuan cuisine and is known for its unique, bold flavors.

To make this dish, you’ll want your tofu to absorb the savory sauce while the beef adds a nice texture. The heat from the spices makes it exciting, and it pairs well with rice.

You can find many variations of this recipe. Try adding some chili paste to ramp up the spice level based on your taste.

Ingredients

• 14 ounces (400 grams) firm tofu
• 1 pound (450 grams) ground beef
• 2 tablespoons vegetable oil
• 3 tablespoons chili bean paste
• 2 teaspoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 piece ginger, minced
• 2-3 green onions, chopped

Cooking Instructions

1. Heat the oil in a pan over medium heat (350°F/175°C).
2. Add the ground beef and cook until browned.
3. Stir in ginger and chili bean paste, cooking for a few minutes.
4. Gently add cubed tofu and sauces, mixing carefully.
5. Simmer for about 5 minutes before serving.

5) Tangy Ginger Beef Stir-Fry

Tangy Ginger Beef Stir-Fry is a delicious and quick dish you can make at home. The combination of ginger, soy sauce, and a touch of vinegar creates a flavorful sauce.

Start by slicing your beef thinly against the grain for tenderness. Marinate it briefly in your sauce mixture to enhance the flavor.

Heat your pan or wok over high heat. Stir-fry the beef until it’s browned and cooked through. Add fresh vegetables like bell peppers and broccoli for color and crunch.

Cook until the veggies are tender-crisp. Serve this dish over steamed rice or noodles to soak up the sauce.

Ingredients

• 1 lb (450 g) beef, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 tablespoons fresh ginger, minced
• 2 cups mixed vegetables (bell peppers, broccoli)
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the sliced beef with soy sauce, vinegar, and ginger for 15 minutes.
2. Heat oil in a pan or wok over high heat.
3. Stir-fry the beef for 3-5 minutes until browned.
4. Add the mixed vegetables and stir-fry for another 2-3 minutes.
5. Serve hot over rice or noodles.

6) Sweet and Spicy Orange Beef

Sweet and Spicy Orange Beef is a flavorful dish that combines tender beef strips with a delicious orange sauce. It’s quick to make and perfect for a weeknight dinner.

First, marinate the beef in a mix of orange juice, soy sauce, and spices. This adds great flavor. After marinating, heat vegetable oil in a skillet over medium-high heat.

Fry the beef until it’s crispy and golden. Next, create the sauce using orange zest, brown sugar, and a hint of heat from red pepper flakes. Combine everything in the skillet and stir to coat the beef evenly.

Serve this dish over rice or noodles for a complete meal. Enjoy the balance of sweet and spicy flavors!

Ingredients

• 1 lb (450 g) beef strips
• 3 tablespoons orange juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes
• 1 teaspoon vegetable oil
• Orange zest for garnish

Cooking Instructions

1. Marinate the beef in orange juice and soy sauce for 15 minutes.
2. Heat vegetable oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Fry the beef strips until golden and crispy, around 3-5 minutes.
4. In the skillet, add brown sugar and red pepper flakes, stirring well.
5. Serve over rice or noodles and garnish with orange zest.

7) Classic Chinese Beef Noodles

Classic Chinese beef noodles are a delicious dish that combines tender beef with flavorful noodles. This dish is perfect for a cozy dinner and easy to make at home.

To start, choose good-quality noodles. You can use fresh or dried egg noodles. Cook them according to the package instructions, but avoid overcooking.

For the beef, slice it thinly against the grain. This helps keep it tender during cooking. You can marinate the beef with soy sauce, cornstarch, and a little oil for added flavor.

Don’t forget to add veggies. Bell peppers and bok choy are great choices. Stir-fry everything in a hot pan for a quick meal.

Ingredients

• 8 oz (225 g) egg noodles
• 1 lb (450 g) beef, sliced thin
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp oil
• 1 cup mixed vegetables (like bell peppers and bok choy)

Cooking Instructions

1. Cook the noodles according to package directions.
2. Marinate beef in soy sauce, cornstarch, and oil for 15 minutes.
3. Heat a pan and stir-fry the beef until browned.
4. Add the vegetables and stir-fry until tender.
5. Toss in the cooked noodles and mix well.

8) Rich Beef and Black Bean Stir-Fry

This dish brings together tender beef and flavorful black bean sauce for a delicious meal. You can make it quickly, and it’s perfect for weeknight dinners.

Start with slices of beef, like rump steak, and cook them until almost done. Add colorful bell peppers and onions for crunch and sweetness.

The black bean sauce adds a unique taste, making every bite enjoyable. Serve it hot over jasmine rice to soak up the sauce.

9) Zesty Lemongrass Beef Skewers

Zesty lemongrass beef skewers bring a burst of flavor to your meals. This dish features tender beef marinated with a blend of lemongrass, cilantro, and oyster sauce. You’ll love how quick and simple it is to prepare.

First, marinate the beef for about 15 minutes. While it soaks up the flavors, soak wooden skewers in water to prevent burning.

You can cook these skewers on the grill or in your oven. Aim for a temperature of 400°F (200°C) for grilling until the beef is cooked through and slightly charred.

These skewers are perfect served with rice or grilled vegetables.

Ingredients

• 1 pound beef (sirloin or flank steak)
• 2 tablespoons lemongrass, minced
• 2 tablespoons oyster sauce
• 1 tablespoon cilantro, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Cut the beef into strips.
2. In a bowl, mix lemongrass, oyster sauce, cilantro, salt, and pepper.
3. Marinate the beef for 15 minutes.
4. Preheat the grill to 400°F (200°C).
5. Thread beef onto skewers.
6. Grill for 8-10 minutes, turning occasionally.

10) Tender Beef and Radish Stew

This dish features tender pieces of beef and radish in a rich, savory sauce. The result is a warm stew that is perfect served over rice. You’ll love how the flavors blend together.

To start, you will need a few simple ingredients. Make sure to use quality beef for the best results. The radish adds a nice touch, absorbing all the flavors.

Ingredients

• 2 pounds beef brisket, cut into chunks
• 1 large daikon radish, peeled and chopped
• 4 cloves garlic, minced
• 5 slices ginger
• 1 teaspoon black peppercorns
• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 cup water

Cooking Instructions

1. In a pot, heat oil and sauté garlic and ginger until fragrant.
2. Add beef and sear on all sides.
3. Stir in the radish, soy sauce, oyster sauce, brown sugar, and water.
4. Bring to a boil, then reduce heat to low.
5. Cover and simmer for about 1.5 hours (about 150°C).
6. Serve hot over rice. Enjoy!

11) Hearty Asian Beef Bowls

Hearty Asian beef bowls make a delicious and easy meal. You can quickly prepare them using ground beef and fresh veggies. These bowls are great for busy nights when you want something satisfying.

You can customize your bowl with rice, cabbage, and cucumbers. Top it with a tasty sauce for extra flavor.

The best part is how fast you can make them. In under 20 minutes, you can have a warm meal ready.

Ingredients

• 1 lb (450 g) ground beef
• 2 cups cooked rice
• 1 cup shredded cabbage
• 1 cup diced cucumbers
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat (350°F/175°C) until browned.
2. Add soy sauce, brown sugar, and sesame oil. Stir and cook for 2 minutes.
3. Serve the beef over rice and top with cabbage and cucumbers.

12) Flavorful Teriyaki Beef

Flavorful Teriyaki Beef is a delicious dish that’s simple to make. You start with tender cuts of beef, like sirloin or flank steak. Slice the beef thinly against the grain for the best texture.

For the sauce, mix soy sauce, honey, and a bit of ginger. This creates a sweet and savory blend. You can add cornstarch to thicken it up.

Cook the beef in a hot skillet with a little oil. Sear it until it’s browned, which takes about 2-3 minutes per side.

Serve the beef over fluffy white rice and enjoy!

Ingredients

• 1 pound beef sirloin or flank steak
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Cooked white rice

Cooking Instructions

1. Slice the beef thinly against the grain.
2. In a bowl, mix soy sauce, honey, ginger, and cornstarch.
3. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
4. Add the beef to the skillet and sear for 2-3 minutes on each side.
5. Pour the sauce over the beef and cook for another minute.
6. Serve over rice. Enjoy!

13) Crispy Beef Lettuce Wraps

Crispy beef lettuce wraps are a fun and tasty dish. They are perfect for a quick dinner or a healthy snack. You can enjoy these wraps filled with flavorful beef and fresh veggies.

Start with lean minced beef mixed with garlic and soy sauce. Cook it until it’s nice and crispy. You can add some vegetables like bell peppers or carrots for extra crunch.

Once the beef is ready, spoon it into large lettuce leaves. You can use butter lettuce or iceberg lettuce for the best wrap. Don’t forget to top it with sesame seeds or green onions for added flavor.

Ingredients

• 200g lean minced beef
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• Lettuce leaves (butter or iceberg)
• Optional: bell peppers, carrots, sesame seeds, green onions

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Add minced beef and garlic, cooking until browned.
3. Stir in soy sauce and cook for another 2-3 minutes.
4. Spoon the beef mixture into lettuce leaves.
5. Add toppings like sesame seeds and enjoy!

14) Fragrant Thai Basil Beef

Fragrant Thai Basil Beef is a quick and tasty dish that brings bold flavors to your table. You can prepare it in about 20 minutes. The combination of beef, garlic, and fresh basil creates a delicious experience.

To start, heat oil in your skillet over medium-high heat. Add minced garlic and chili peppers, cooking until fragrant. Then, include your beef, stirring until it’s cooked through.

Next, mix in soy sauce and a bit of sugar for balance. Finally, add the fresh basil at the end to keep its vibrant flavor. Serve it hot over rice, and enjoy a delightful meal.

Ingredients

• 1 pound flank steak, sliced
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 Thai chili peppers, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 cup fresh Thai basil leaves

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add minced garlic and chopped chili peppers.
3. Stir-fry for 30 seconds until fragrant.
4. Add sliced beef and cook until browned.
5. Mix in soy sauce and sugar, stirring well.
6. Add fresh basil and stir until wilted.
7. Serve hot over rice.

15) Aromatic Pho with Beef

Aromatic pho with beef is a delicious Vietnamese dish that warms your heart. The rich broth is filled with flavors from spices like cinnamon, star anise, and ginger.

You’ll enjoy the tender beef and silky rice noodles in each bowl. Fresh herbs like basil and cilantro add a refreshing touch. It’s comforting and satisfying, perfect for any meal.

Ingredients

• 4-5 pounds beef bones (marrow bones, knuckles, or oxtail)
• 1 pound beef brisket
• 1 large onion, halved
• 1 (4-inch) piece fresh ginger, halved
• Spices (cinnamon, star anise, cardamom, cloves, coriander seeds)
• Rice noodles
• Fresh herbs (basil, cilantro)

Cooking Instructions

1. In a skillet, char onion and ginger until blackened.
2. Boil beef bones in water for several hours.
3. Add spices and the charred onion and ginger.
4. Simmer the mixture to make a rich broth.
5. Cook rice noodles according to package directions.
6. Serve beef in bowls with broth, noodles, and fresh herbs.