15 Asian Chicken Recipes to Spice Up Your Dinner Table

Asian chicken recipes offer a delightful way to explore different flavors and cooking styles. These dishes are not only easy to prepare, but they also bring a taste of the diverse cultures of Asia right into your kitchen.

From savory stir-fries to fragrant marinades, there’s something for everyone to enjoy.

You can experiment with various ingredients and techniques, making each recipe unique. With the right recipes, you can impress your family and friends with flavorful meals that transport them to distant lands.

Whether you’re a beginner or an experienced cook, these Asian chicken recipes will inspire you to create delicious dishes at home.

1) General Tso’s Chicken

General Tso’s Chicken is a popular Chinese-American dish known for its tasty combination of flavors. It features crispy, fried chicken pieces coated in a sweet and tangy sauce. You’ll find it in many Chinese restaurants, and it’s a favorite for takeout.

To make it, you’ll cut the chicken into bite-sized pieces. Then, you’ll fry them until they are golden brown and crunchy. The sauce typically combines garlic, soy sauce, sugar, and sesame oil, adding a perfect kick to the dish.

This dish is great served with rice or vegetables for a complete meal.

Ingredients

• 1 pound (450 g) chicken thighs, boneless and skinless
• 1/2 cup (60 g) cornstarch
• 1/4 cup (60 ml) soy sauce
• 3 tablespoons sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/2 teaspoon crushed red pepper
• Oil for frying

Cooking Instructions

1. Cut the chicken into 1-inch pieces.
2. Coat the chicken pieces in cornstarch.
3. Heat oil in a pan over medium heat (350°F or 175°C).
4. Fry the chicken until golden brown.
5. In another pan, combine soy sauce, sugar, garlic, sesame oil, and red pepper.
6. Pour the sauce over the fried chicken and stir to coat.
7. Serve with rice or vegetables.

2) Kung Pao Chicken

Kung Pao Chicken is a popular dish that brings a taste of China to your kitchen. Made with cubed chicken, this meal is both flavorful and satisfying. You’ll enjoy the mix of chicken, crunchy peanuts, and colorful veggies.

To start, you’ll need to marinate the chicken in a mixture of cornstarch, soy sauce, and sesame oil. This gives it a wonderful flavor and tender texture.

Next, cook the chicken quickly in a hot pan or wok. Add in bell peppers, onions, and garlic for extra taste. Finish it off with a spicy sauce, often including chili paste and brown sugar.

You can customize the spice level to suit your taste. Serve the dish over rice for a complete meal.

Ingredients

• 1 lb (450 g) chicken breast, cubed
• 2 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup peanuts
• 2 tbsp chili paste
• 2 tbsp brown sugar

Cooking Instructions

1. Marinate cubed chicken with cornstarch, soy sauce, and sesame oil.
2. Heat a pan over medium-high heat.
3. Cook the marinated chicken until golden brown.
4. Add garlic, onion, and bell pepper; stir-fry until tender.
5. Stir in chili paste and brown sugar.
6. Toss in peanuts just before serving.
7. Serve hot over rice.

3) Chicken Teriyaki

Chicken Teriyaki is a delicious and easy dish to make at home. You can use boneless skinless chicken breasts or thighs, depending on your preference. The sweet and savory teriyaki sauce really enhances the flavor of the chicken.

For the sauce, you’ll need soy sauce, brown sugar, and a bit of honey. This gives your dish a nice balance of sweetness and saltiness. Cooking it is simple and quick, making it perfect for a weeknight meal.

Serve this dish with rice and top it with sesame seeds and green onions for added flavor and texture.

Ingredients

• 1 pound (450 g) chicken breasts or thighs
• ¼ cup (60 ml) low-sodium soy sauce
• 2 tablespoons (30 g) brown sugar
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) vegetable oil
• Sesame seeds and green onions for garnish

Cooking Instructions

1. Heat oil in a pan over medium-high heat (375°F/190°C).
2. Cook chicken for about 5-7 minutes on each side until cooked through.
3. In a bowl, mix soy sauce, brown sugar, and honey.
4. Pour the sauce over the chicken in the pan.
5. Cook for another 2-3 minutes, allowing the sauce to thicken.
6. Garnish with sesame seeds and green onions, then serve with rice.

4) Sesame Chicken Stir-fry

Sesame chicken stir-fry is a quick and tasty dish you can make at home. It combines tender chicken with fresh vegetables and a flavorful sauce.

Start by heating oil in a skillet over medium-high heat. Add sliced chicken and garlic, and stir-fry until the chicken is cooked through, about 6-8 minutes. Then, toss in your choice of vegetables like broccoli, bell peppers, and peas.

For a delicious sauce, you can mix soy sauce, sesame oil, and a bit of sugar. Pour it over the stir-fried chicken and veggies, then let everything cook together for a few minutes until heated through.

Ingredients

• 1 1/2 pounds boneless skinless chicken breast
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 1 cup peas
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and sauté until juices run clear, about 6-8 minutes.
3. Add garlic and stir for 1 minute.
4. Toss in vegetables and stir-fry for 4-6 minutes.
5. Pour in sauce and mix well.
6. Cook for an additional 2-3 minutes until everything is heated through.

5) Sweet and Sour Chicken

Sweet and Sour Chicken is a beloved dish known for its delicious blend of flavors. You can easily make it at home and enjoy a taste of your favorite takeout.

For this recipe, you’ll need bite-sized chicken pieces that are battered and fried. The sweet and sour sauce is made from ingredients like sugar, vinegar, and soy sauce. This combination gives the dish its classic taste.

Serve your Sweet and Sour Chicken over steamed rice or alongside fried rice. It’s perfect for a cozy dinner or any time you want to treat yourself.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 egg
• 1 cup cornstarch
• 1 cup sugar
• ½ cup vinegar
• ¼ cup soy sauce
• 1 bell pepper, chopped
• 1 onion, chopped
• Cooking oil for frying

Cooking Instructions

1. Whisk the egg in a bowl and dip the chicken pieces in the egg.
2. Coat the chicken with cornstarch.
3. Heat oil in a pan over medium heat (350°F/175°C).
4. Fry the chicken until golden brown. Remove and drain.
5. In a separate pan, mix sugar, vinegar, and soy sauce.
6. Add chopped bell pepper and onion. Cook until softened.
7. Add the fried chicken to the sauce and mix well. Enjoy!

6) Thai Green Curry Chicken

Thai Green Curry Chicken is a delicious dish that brings warm flavors to your kitchen. It’s a great choice for a quick meal that impresses.

To start, you’ll want to gather your ingredients. You can adjust the spice level by using more or fewer green chilies.

The coconut milk gives the curry its creamy texture, while the green curry paste adds rich flavors. You can serve this dish with rice for a complete meal.

Ingredients

• 1 lb (450 g) chicken, cut into pieces
• 2 tablespoons oil
• 3 tablespoons green curry paste
• 1 can (13.5 oz or 400 ml) coconut milk
• 1 tablespoon soy sauce
• Fresh basil for garnish
• Optional: vegetables (like bell peppers or broccoli)

Cooking Instructions

1. Heat oil in a large pan over medium-high heat (about 350°F/175°C).
2. Add green curry paste and stir for 1 minute.
3. Slowly pour in coconut milk and bring to a boil.
4. Add chicken pieces and cook until no longer pink.
5. Stir in soy sauce and cook for a few more minutes.
6. Serve hot with rice and garnish with fresh basil.

7) Chicken Adobo

Chicken Adobo is a popular Filipino dish known for its savory flavor. You cook chicken by marinating it in vinegar, soy sauce, garlic, and black peppercorns. This method not only adds taste but also helps tenderize the meat.

To start, gather your ingredients and prepare your workspace. You can make this dish with everyday items found in your kitchen. Many people enjoy its balance of tangy and sweet, making it a favorite in many households.

Ingredients

• 2 pounds chicken (cut into pieces)
• 1 cup vinegar
• 1 cup soy sauce
• 1 head of garlic (minced)
• 1 tablespoon black peppercorns
• 2 tablespoons cooking oil
• 1 bay leaf
• 1 cup water

Cooking Instructions

1. In a bowl, mix the vinegar, soy sauce, garlic, and peppercorns.
2. Marinate the chicken in the mixture for at least 30 minutes.
3. Heat the oil in a pot over medium heat.
4. Add the chicken and brown it on all sides.
5. Pour in the marinade, add the bay leaf, and water.
6. Bring to a boil, reduce the heat, and simmer for 35 minutes.
7. Serve with rice and enjoy!

8) Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken is a delicious and easy dish to make. It combines juicy chicken with the sweet and tangy taste of pineapple and teriyaki sauce. This meal is great for family dinners or quick weeknight meals.

Start by marinating your chicken in a teriyaki sauce for a few hours. You can use store-bought or make your own. After marinating, cook the chicken in a skillet until it’s done.

Add pineapple chunks and bell peppers for extra flavor and color. The dish will be ready in about 30 minutes. Serve it over rice or quinoa for a complete meal.

Ingredients

• 1 pound chicken breasts
• 1 cup teriyaki sauce
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 1 tablespoon olive oil

Cooking Instructions

1. Marinate the chicken in teriyaki sauce for at least 4 hours.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Cook the marinated chicken for 10-12 minutes until fully cooked.
4. Add pineapple chunks and bell pepper; cook for another 5 minutes.
5. Serve hot over rice or quinoa.

9) Orange Chicken

Orange chicken is a delicious dish that’s popular in many Asian restaurants. It features crispy fried chicken pieces coated in a sweet and tangy orange sauce. You can make it easily at home for a tasty meal.

The sauce usually combines orange juice, soy sauce, and sugar. Adding garlic and ginger gives it extra flavor. You can also spice it up with red pepper flakes if you like a bit of heat.

This dish pairs well with steamed rice and vegetables. It’s perfect for a family dinner or a gathering with friends.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 tablespoon red chili flakes (optional)
• Oil for frying

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. In a bowl, mix orange juice, soy sauce, sugar, garlic, and ginger.
3. Marinate the chicken in the sauce for at least 30 minutes.
4. Heat oil in a pan to 350°F (180°C).
5. Fry the chicken until golden brown and cooked through.
6. Toss the chicken in the sauce before serving.

10) Chicken Bánh Mì

Chicken Bánh Mì is a delicious Vietnamese sandwich that combines tender chicken with crunchy vegetables and flavorful sauces. It uses a light, airy baguette that holds everything together perfectly.

You can prepare the chicken by marinating it in a mix of flavors like garlic and soy sauce. This adds a great taste and makes the chicken juicy.

To assemble your Bánh Mì, layer the chicken with pickled carrots, cucumbers, and fresh herbs. Don’t forget a drizzle of Maggi seasoning for that extra kick!

Ingredients

• 1 baguette
• 1 cup cooked chicken, shredded
• 1 cup pickled carrots and daikon
• 1/2 cucumber, sliced
• Fresh cilantro
• Maggi seasoning

Cooking Instructions

1. Marinate the cooked chicken in garlic and soy sauce for 30 minutes.
2. Prepare the pickled vegetables by soaking them in vinegar, sugar, and salt.
3. Slice the baguette lengthwise without cutting all the way through.
4. Layer the chicken, pickled veggies, cucumber, and cilantro inside the baguette.
5. Drizzle with Maggi seasoning before serving. Enjoy!

11) Mongolian Chicken

Mongolian Chicken is a tasty dish that’s easy to make at home. It features thinly sliced chicken cooked until tender and coated in a sweet and savory sauce. This Chinese-American recipe is perfect for a quick weeknight meal.

You can customize the dish by adding veggies like bell peppers or broccoli. The sauce typically includes soy sauce, ginger, and garlic, giving it a flavorful kick. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 pound (450 grams) chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 2 scallions, sliced
• Optional: dried chili peppers

Cooking Instructions

1. Heat 2 tablespoons of vegetable oil in a pan over medium-high heat (around 350°F / 175°C).
2. Add the chicken and cook until golden brown, about 5 minutes per side.
3. Stir in minced ginger and garlic; fry for 20 seconds until fragrant.
4. Add soy sauce and brown sugar; mix well.
5. Toss in the scallions and optional chili peppers; cook for another minute.
6. Serve hot over rice or noodles.

12) Chow Mein with Chicken

Chow Mein with chicken is a simple and tasty dish you can make at home. This stir-fry features tender chicken, fresh vegetables, and crispy noodles. The homemade chow mein sauce adds flavor that beats takeout.

To prepare this dish, start by cooking your chicken until it’s golden brown. Then, add your choice of vegetables like bell peppers and carrots. Cook them until they’re just tender.

Finally, toss in cooked noodles and the chow mein sauce. Stir everything together to coat evenly. Your meal is ready in no time!

Ingredients

• 1 pound (450 g) boneless chicken, sliced
• 2 cups mixed vegetables (e.g., bell peppers, carrots)
• 4 cups chow mein noodles, cooked
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/180°C).
2. Cook the chicken until browned.
3. Add vegetables and cook until tender.
4. Stir in noodles and sauces.
5. Mix well and serve warm.

13) Crispy Honey Chili Chicken

Crispy Honey Chili Chicken is a flavorful dish that combines sweetness with a bit of heat. You can use chicken breast or thighs, cut into strips for the best texture. This recipe uses a simple marinade of soy sauce, sesame oil, and garlic to season the chicken.

To get that perfect crispy coating, dip the marinated chicken in egg whites before frying. This helps keep the chicken tender and moist. You can cook it in an air fryer or deep fry it, depending on your preference.

The honey chili sauce brings everything together, adding a delicious glaze that enhances the dish. You can serve this chicken with rice or vegetables for a complete meal.

Ingredients:

• 1 lb (450 g) chicken breast
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp garlic paste
• 1 egg white
• 1/2 cup honey
• 1-2 tbsp chili sauce
• Salt and pepper to taste

Cooking Instructions:

1. Cut chicken into thin strips and marinate with soy sauce, sesame oil, garlic, salt, and pepper.
2. Dip chicken strips in egg white.
3. Fry in hot oil at 350°F (175°C) until crispy.
4. In a pan, mix honey and chili sauce. Heat briefly.
5. Toss fried chicken in the sauce. Serve immediately.

14) Japanese Chicken Katsu

Japanese Chicken Katsu is a delicious dish that features tender chicken cutlets. The chicken is pounded thin, seasoned, and coated in panko breadcrumbs. When cooked, it becomes crispy and golden brown.

To make Chicken Katsu, start with skinless, boneless chicken breasts. You’ll season them with salt and pepper for flavor. Dredge the chicken in flour, dip it in egg, and coat it with panko for that signature crunch.

Fry the chicken in oil heated to between 300°F (150°C) and 350°F (175°C). This will give you perfectly cooked, crispy chicken katsu that can be enjoyed with tonkatsu sauce and a side of cabbage salad.

Ingredients

• 4 skinless, boneless chicken breast halves
• Salt and pepper
• All-purpose flour
• 1 egg
• Panko breadcrumbs
• Oil for frying

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. Dredge each piece in flour.
3. Dip in beaten egg.
4. Coat with panko breadcrumbs.
5. Heat oil to 300°F – 350°F (150°C – 175°C).
6. Fry until golden brown and cooked through.

Cooking Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add sliced chicken and stir-fry until browned.
3. Add garlic and stir for 30 seconds.
4. Add mixed vegetables and stir-fry for 3-4 minutes.
5. Pour in soy sauce and sugar, then stir to combine.
6. Cook for another 2-3 minutes until veggies are tender.