15 Asian Recipes to Satisfy Your Taste Buds

Asian cuisine offers a vibrant blend of flavors, ingredients, and cooking techniques that can transform your meals. Exploring these recipes allows you to enjoy delicious dishes from various cultures right in your own kitchen. Whether you are a seasoned cook or just starting out, there are plenty of recipes to suit your skill level and palate.

The range of dishes in Asian cuisine is vast, from comforting noodle soups to savory stir-fries and delightful desserts. As you dive into the world of Asian recipes, you will discover fresh ingredients and bold flavors that can elevate your cooking experience.

Enjoy the journey of making these dishes at home, bringing a taste of Asia to your dining table.

1) Vietnamese Pho

Vietnamese Pho is a delicious noodle soup that brings comfort and flavor. It typically features a rich beef broth, rice noodles, and fresh herbs. You can customize it with your favorite toppings, like bean sprouts and lime.

To make Pho, you will need to prepare a flavorful broth. Start by simmering beef bones with spices like star anise and cinnamon. This gives the soup its aromatic taste. After several hours, strain the broth and return it to the heat.

Once your broth is ready, cook rice noodles according to package instructions. Serve the noodles in a bowl, pour the hot broth over them, and add thinly sliced beef. Top it off with fresh herbs and condiments like hoisin sauce and sriracha.

Ingredients

• Beef bones
• Rice noodles
• Fresh herbs (basil, cilantro)
• Bean sprouts
• Lime
• Spices (star anise, cinnamon, cloves)
• Hoisin sauce
• Sriracha sauce

Cooking Instructions

1. Simmer beef bones with spices in a large pot for about 6 hours.
2. Strain the broth and return it to heat.
3. Cook rice noodles according to package instructions.
4. Place noodles in a bowl and pour hot broth over them.
5. Add thinly sliced beef on top.
6. Garnish with fresh herbs, bean sprouts, and lime wedges. Enjoy!

2) Pad Thai

Pad Thai is a popular Thai noodle dish that combines flavors and textures. It features stir-fried rice noodles with a mix of protein, vegetables, and a sweet-savory sauce. This dish is often topped with crushed peanuts and lime for an extra kick.

To make it vegetarian, just leave out the meat and use tofu instead. You can customize Pad Thai to fit your tastes, making it as mild or spicy as you prefer.

Ingredients

• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• 1 cup bean sprouts
• 1 cup chopped vegetables (like bell peppers, carrots, or bok choy)
• 2 eggs, beaten (optional)
• 1/2 cup peanuts, crushed
• 3 tablespoons fish sauce or soy sauce
• 2 tablespoons tamarind paste or vinegar
• Lime wedges for serving

Cooking Instructions

1. Soak rice noodles in warm water for 30 minutes.
2. Heat oil in a pan over medium heat (350°F/175°C).
3. Add eggs and scramble until cooked, then set aside.
4. Stir-fry chopped vegetables for 2-3 minutes.
5. Add noodles, fish sauce, and tamarind paste; mix well.
6. Toss in bean sprouts and scrambled eggs.
7. Serve hot, topped with crushed peanuts and lime wedges.

3) Korean Pulled Pork Tacos

Korean Pulled Pork Tacos are a delicious fusion that brings bold flavors to your table. Tender pulled pork is seasoned with Korean spices and served in soft tortillas. You can add fresh toppings for extra crunch.

Start with pork shoulder or butt for the best results. Cook it slowly so the meat becomes tender and flavorful. Pair it with coleslaw for a nice balance of textures.

Feel free to adjust the heat by adding sriracha or jalapeños. These tacos are perfect for a weeknight dinner or a fun gathering with friends.

Ingredients

• 2 lbs pork shoulder
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• Soft tortillas
• Coleslaw mix
• Optional: sliced jalapeños, sriracha

Cooking Instructions

1. Mix soy sauce, hoisin sauce, brown sugar, sesame oil, and garlic in a bowl.
2. Place the pork in a slow cooker or Instant Pot.
3. Pour the sauce mixture over the pork.
4. Cook on low for 7-8 hours in a slow cooker or pressurize for 65 minutes in an Instant Pot.
5. Shred the pork when done and serve in tortillas with coleslaw and optional toppings.

4) Mango Lassi

Mango Lassi is a popular drink from India that combines mango, yogurt, and spices. It is creamy, sweet, and refreshing, perfect for warm days or spicy meals. You can easily make it at home with just a few ingredients.

To make Mango Lassi, you will need ripe mangoes for the best flavor. You can use fresh or canned mango pulp. Yogurt adds creaminess, while honey or sugar sweetens the drink. A pinch of cardamom gives it a unique taste.

Ingredients

• 1 cup ripe mango (fresh or canned)
• 1 cup plain yogurt
• 1-2 tablespoons honey or sugar
• ½ cup milk (or water)
• A pinch of ground cardamom (optional)

Cooking Instructions

1. Peel and chop the mango if using fresh fruit.
2. In a blender, combine mango, yogurt, honey or sugar, and milk.
3. Blend until smooth and creamy.
4. Pour into glasses and sprinkle with cardamom if desired.
5. Serve chilled and enjoy!

5) Beef and Broccoli

Beef and broccoli is a classic Asian dish that is both delicious and easy to make. You can whip it up in no time for a quick weeknight meal. The tender beef pairs perfectly with crisp broccoli.

To start, marinate your sliced beef with baking soda, water, cornstarch, and some oyster sauce. Let it sit for at least 30 minutes to soak up the flavors.

Next, stir-fry the beef in oil until it’s browned. Add garlic and ginger for extra flavor. Then, toss in the steamed broccoli and mix everything together.

This dish is best served over rice or noodles for a filling meal. Enjoy every bite!

Ingredients

• 1 pound beef round steak, sliced
• ¼ teaspoon baking soda
• 3 tablespoons water
• 1½ teaspoons cornstarch
• 2 teaspoons oil
• 1 teaspoon oyster sauce
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. In a bowl, mix sliced beef with baking soda and water.
2. Massage in the cornstarch and oyster sauce. Let marinate for 30 minutes.
3. Heat oil in a skillet and stir-fry beef until browned.
4. Add garlic and ginger, stir for 1 minute.
5. Toss in steamed broccoli and combine well. Serve hot.

6) Chinese Noodle Soup

Chinese noodle soup is a warm and comforting dish. It’s quick to make and perfect for any meal. You can enjoy it for lunch, dinner, or even breakfast!

To make your soup, you’ll need basic ingredients like dried noodles, broth, and some fresh veggies. Adding an egg can boost the flavor and richness of the soup.

You can use soy sauce for seasoning and fresh herbs like cilantro for garnish. This soup is very easy to customize with your favorite ingredients.

Ingredients

• Dried noodles
• Broth (chicken or vegetable)
• Fresh veggies (like spinach and tomatoes)
• Soy sauce
• Eggs
• Fresh herbs (cilantro or scallions)

Cooking Instructions

1. Boil water in a pot and cook the dried noodles according to package instructions.
2. In another pot, heat the broth until simmering.
3. Add veggies and soy sauce to the broth.
4. Crack an egg into the broth and stir gently.
5. Once noodles are ready, drain and add to the broth.
6. Serve hot and top with fresh herbs.

7) Smashed Cucumber Salad

Smashed Cucumber Salad is a refreshing dish that is easy to make. It’s great as a side for any meal, especially during hot weather. The cucumbers are smashed to help absorb the dressing.

The key flavors come from garlic, soy sauce, and vinegar. You can also add chili for some heat. The crunchy texture makes each bite enjoyable.

This salad can be ready in just about 10 minutes. It’s perfect for summer barbecues or a light lunch. You’ll love how vibrant and tasty it is!

Ingredients

• 2 large cucumbers
• 2 teaspoons salt
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon chili flakes (optional)
• Fresh cilantro for garnish

Cooking Instructions

1. Wash the cucumbers and cut off the ends.
2. Smash each cucumber with a rolling pin or a heavy object.
3. Cut the smashed cucumbers into bite-sized pieces.
4. In a bowl, mix soy sauce, rice vinegar, sesame oil, garlic, and chili flakes.
5. Toss the cucumbers in the dressing and let them marinate for 5 minutes.
6. Garnish with cilantro before serving.

8) Thai Drunken Noodles

Thai Drunken Noodles, or Pad Kee Mao, is a popular stir-fried dish. It features rice noodles, fresh vegetables, and a bold, savory sauce. The name comes from its reputation as a tasty late-night snack.

To make this dish, you will need chewy rice noodles. These cook quickly, so you can enjoy your meal in a hurry. You can customize the dish with chicken, beef, or tofu, depending on your preference.

Fresh basil and plenty of chilies give this dish its unique flavor. The combination makes for a classic Thai street food experience.

Ingredients

• 8 ounces rice noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 cup mixed vegetables (bell peppers, carrots)
• 1 cup protein (chicken, beef, or tofu)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• Fresh basil leaves
• Chili peppers, sliced

Cooking Instructions

1. Cook the rice noodles according to the package instructions.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add garlic and mixed vegetables, and stir-fry for 2 minutes.
4. Add protein of choice and cook until done.
5. Stir in cooked noodles and sauces. Mix well.
6. Add fresh basil and sliced chili to taste. Serve hot.

9) Bubble Waffles

Bubble waffles, also known as Hong Kong egg waffles, are a fun and delicious treat. They have a unique shape with crispy edges and soft, chewy “bubbles.” You can break off the bubbles for a delightful snack.

To make these waffles, you need a special mold to create their distinctive pattern. They are usually enjoyed plain or filled with your favorite toppings like fruits, ice cream, or chocolate.

These sweet snacks have a long history, originating in Hong Kong in the 1950s. Today, they are popular in many places around the world.

Ingredients

• 120 grams all-purpose flour (1 cup)
• 150 grams eggs (3 large eggs)
• 60 grams butter, melted (2 tablespoons)
• 200 ml milk (¾ cup)
• 100 grams sugar (½ cup)
• 1 tsp baking powder
• 1 tsp vanilla extract

Cooking Instructions

1. Heat your bubble waffle iron according to the manufacturer’s instructions.
2. In a bowl, mix the flour, sugar, and baking powder.
3. In another bowl, whisk the eggs, milk, melted butter, and vanilla.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Pour the batter into the preheated iron.
6. Cook until golden brown, about 3-5 minutes.
7. Carefully remove the waffle and enjoy with your favorite toppings.

10) Filipino Adobo Chicken

Filipino Adobo Chicken is a classic dish loved for its savory flavor. The chicken is cooked in a mix of vinegar, soy sauce, garlic, and spices. This simple recipe is great for any meal.

To make it, you start by marinating the chicken. This helps to enhance the taste. The marinated chicken is then simmered until tender, allowing the flavors to blend.

You can serve Adobo with rice to soak up the delicious sauce. This dish is not just easy to prepare but also very satisfying.

Ingredients

• 2 pounds chicken thighs
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 1 head garlic (minced)
• 1 teaspoon peppercorns
• 2-3 bay leaves
• 1 tablespoon sugar
• Optional: 1 cup water

Cooking Instructions

1. Combine chicken, vinegar, soy sauce, garlic, peppercorns, bay leaves, and sugar in a bowl.
2. Marinate for at least 30 minutes in the refrigerator.
3. In a pot, add the marinated chicken and the marinade.
4. Simmer on medium heat for 30-40 minutes.
5. Optional: Add water if needed for more sauce.
6. Serve with rice and enjoy!

11) Japanese Ramen

Japanese ramen is a delicious noodle soup that comes in various styles. It combines flavorful broth, noodles, and toppings for a satisfying meal. You can find multiple types of ramen, such as miso, shoyu, and tonkotsu.

To make your ramen, start with a comforting broth. Ramen uses ingredients like chicken, pork, or vegetables to create rich flavors. The noodles are typically thin and chewy, enhancing the overall experience.

Toppings can vary from sliced pork, green onions, and boiled eggs to seaweed and bamboo shoots. Feel free to customize your bowl to suit your taste!

Ingredients

• Ramen noodles
• Chicken or pork broth
• Soy sauce
• Miso paste
• Green onions
• Soft-boiled eggs
• Sliced pork (chashu)
• Seaweed (nori)

Cooking Instructions

1. Cook the ramen noodles according to package instructions.
2. Prepare the broth by simmering chicken or pork with soy sauce and miso.
3. Combine the cooked noodles and hot broth in a bowl.
4. Add your desired toppings and serve hot.

12) Hunan Beef

Hunan Beef is a popular Chinese dish known for its spicy and bold flavors. Made with thinly sliced beef, it is stir-fried with fresh vegetables and a special sauce.

The sauce combines sweet, savory, and hot elements, creating a delicious taste that stands out. The dish originates from the Hunan province in China, famous for spicy cuisine.

You can whip up this meal quickly, making it perfect for busy weeknights. It pairs well with rice or noodles.

Ingredients

• 1 lb (450 g) flank steak, thinly sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons chili paste
• 1 tablespoon sugar

Cooking Instructions

1. Heat oil in a pan over medium-high heat (375°F/190°C).
2. Add beef and stir-fry until browned.
3. Add garlic and ginger; cook for 1 minute.
4. Add bell peppers and stir-fry for 2-3 minutes.
5. Stir in soy sauce, chili paste, and sugar. Cook for another minute.
6. Serve hot over rice or noodles.

13) Sesame Chicken

Sesame chicken is a popular dish that features crispy chicken pieces coated in a sweet and savory sauce. It often combines the flavors of soy sauce, honey, and garlic. You can find it in many Asian restaurants, especially Chinese.

To make sesame chicken at home, start by preparing the chicken. You’ll want it to be tender and crispy. Once cooked, toss it in a flavorful sauce and sprinkle sesame seeds on top for extra crunch.

This dish is great served with rice or vegetables. It’s a fun way to enjoy a taste of Asian cuisine right in your kitchen.

Ingredients

• 1 pound (450g) chicken breast, diced
• 1/2 cup (60g) cornstarch
• 2 eggs
• 1/4 cup (60ml) soy sauce
• 1/4 cup (50g) honey
• 1 clove garlic, minced
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds

Cooking Instructions

1. Whisk eggs in a bowl.
2. Dip chicken into eggs, then coat with cornstarch.
3. Heat oil in a pan over medium-high heat (375°F/190°C).
4. Fry chicken until golden brown; remove from pan.
5. Mix soy sauce, honey, garlic, and sesame oil in a bowl.
6. Combine chicken and sauce in the pan; cook for a few minutes.
7. Sprinkle sesame seeds on top before serving.

14) Singapore Noodles

Singapore Noodles, often known as Singapore Mei Fun, is a vibrant and flavorful dish. It features rice vermicelli noodles cooked with curry powder, shrimp, and assorted vegetables.

You can easily find the ingredients at your local grocery store or an Asian market. This dish is popular for its unique blend of flavors and bright colors.

To make Singapore Noodles, you will need:

• Rice vermicelli noodles
• Curry powder
• Shrimp
• Pork (like char siu)
• Bell peppers
• Onion
• Garlic
• Soy sauce
• Eggs
• Oil for cooking

Cooking Instructions

1. Soak the rice vermicelli noodles in hot water for about 5 minutes until softened. Drain and set aside.
2. Heat oil in a pan over medium heat. Add garlic and onion, sauté until fragrant.
3. Add shrimp and pork, cooking until done.
4. Stir in the bell peppers and cooked noodles.
5. Mix in curry powder and soy sauce, tossing everything well.
6. Push the mixture to the side and scramble eggs in the pan.
7. Combine everything and serve warm. Enjoy!

15) Kimchi Fried Rice

Kimchi fried rice is a quick and tasty dish you can make at home. It’s a great way to use leftover rice and adds a delicious flavor. This dish is packed with kimchi, which gives it a nice spicy and tangy taste.

You can make this meal with just a few ingredients. Popular add-ins include bacon, vegetables, and eggs. The best part is that you can customize it to your liking.

To start, heat a pan over medium heat. You’ll stir-fry the kimchi, add cooked rice, and mix everything together. In about 10-15 minutes, you’ll have a warm and satisfying meal.

Ingredients

• 1 cup kimchi, chopped
• 2 cups cooked rice
• 150g bacon, chopped (optional)
• 1 tablespoon soy sauce
• 1 egg, fried (optional)
• Green onions, for garnish

Cooking Instructions

1. Heat a pan on medium-high.
2. Add bacon and cook until crispy.
3. Stir in kimchi and cook for 3 minutes.
4. Add rice and soy sauce, mixing well.
5. Top with a fried egg and green onions. Serve hot.