15 Asian Shrimp Recipes for Delicious Weeknight Meals

Asian cuisine offers a delightful variety of shrimp dishes that can excite your taste buds. Whether you’re in the mood for spicy, sweet, or savory flavors, there is an Asian shrimp recipe that will satisfy your cravings. These recipes often highlight fresh ingredients and bold seasonings, making shrimp a perfect choice for any meal.

From quick stir-fries to rich curries, cooking with shrimp allows you to explore different culinary traditions. You can easily prepare delicious meals at home that are both healthy and satisfying. Get ready to discover a world of flavors with these Asian-inspired shrimp recipes!

1) Honey Walnut Shrimp

Honey Walnut Shrimp is a delicious Asian dish that brings together crispy shrimp and sweet, crunchy walnuts. It’s a favorite in many Chinese restaurants and is easy to make at home.

To prepare, you will need shrimp, walnuts, honey, and a creamy sauce. First, coat the shrimp in a light batter, then fry them until golden. Meanwhile, caramelize the walnuts in honey for an added crunch.

It’s a meal that’s both tasty and satisfying. You can serve it over rice for a complete dish.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 1 cup (90g) walnuts
• ½ cup (120ml) honey
• ½ cup (120ml) mayonnaise
• 1 teaspoon (5ml) lemon juice
• ½ cup (60g) cornstarch
• 1 egg white
• Oil for frying

Cooking Instructions

1. Heat oil in a pan to 350°F (175°C).
2. Mix egg white and cornstarch in a bowl.
3. Dip shrimp in the mixture and fry until golden.
4. In another pan, caramelize walnuts in honey over low heat.
5. Combine fried shrimp with mayonnaise and lemon juice.
6. Top shrimp with caramelized walnuts and serve.

2) Szechwan Shrimp

Szechwan Shrimp is a spicy and flavorful dish that’s popular in Chinese cuisine. You can enjoy this dish at home with just a few simple ingredients. The bold flavors come from a tangy sauce that enhances tender shrimp.

To make Szechwan Shrimp, you’ll use shrimp, chili oil, and Szechuan peppercorns for that authentic taste. You can serve it over rice for a complete meal. This dish is perfect for those who love a bit of heat in their food.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons cornstarch
• 1 tablespoon Shaoxing wine
• 2-3 tablespoons chili oil
• 2 tablespoons soy sauce
• 1 tablespoon hot bean paste
• 1 teaspoon Szechuan peppercorns
• Green onions for garnish

Cooking Instructions

1. Toss shrimp with cornstarch and Shaoxing wine.
2. In a bowl, mix chili oil, soy sauce, hot bean paste, and Szechuan peppercorns.
3. Heat oil in a pan over medium heat (about 350°F or 175°C).
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Pour sauce over shrimp, toss, and cook for another minute.
6. Garnish with green onions and serve hot.

3) Kung Pao Shrimp

Kung Pao Shrimp is a delicious dish that combines shrimp with a spicy, tangy sauce. It’s quick to make, so it’s perfect for busy evenings. You get great flavors with crunchy peanuts and colorful veggies.

This dish is a favorite in many Asian restaurants. Cooking it at home allows you to control the spice level and ingredients. You can use shrimp that cooks quickly, making this meal both easy and tasty.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sugar
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• ¼ cup peanuts
• Chili flakes (to taste)

Cooking Instructions

1. In a bowl, mix soy sauce, rice wine vinegar, sugar, and cornstarch.
2. Heat oil in a pan over medium heat (350°F/175°C).
3. Add garlic and bell pepper; cook until soft.
4. Add shrimp and sauce; stir until shrimp turn pink.
5. Sprinkle in peanuts and chili flakes, stir, and serve.

4) Asian Chili Garlic Prawns

Asian Chili Garlic Prawns are a delicious and quick dish to prepare. They are perfect for a weeknight dinner or a special occasion. The combination of garlic and chili creates a flavorful sauce that perfectly coats the prawns.

To make this dish, you’ll need fresh prawns and a few simple ingredients like garlic, chili sauce, and soy sauce. In just around 15 minutes, you can enjoy a spicy, savory meal that will impress anyone.

Ingredients

• 1 pound (450 grams) prawns, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Optional: sliced green onions for garnish

Cooking Instructions

1. Heat vegetable oil in a skillet over high heat.
2. Add minced garlic and sauté for 30 seconds.
3. Add the prawns and cook for about 2-3 minutes until pink.
4. Pour in chili sauce and soy sauce. Stir well to coat.
5. Cook for another 1-2 minutes, then serve hot, garnished with green onions if desired.

5) Salt and Pepper Shrimp

Salt and pepper shrimp is a tasty and quick dish you can make at home. It’s known for its crispy texture and savory flavors. You only need a few simple ingredients to create this popular Asian recipe.

To start, you’ll need fresh shrimp, Sichuan peppercorns, garlic, and green peppers. This dish is usually pan-fried, giving it a delicious crunch. The spicy chili peppers add a nice kick to your shrimp.

This recipe can be ready in about 30 minutes. It makes a perfect meal with steamed rice or as an appetizer at gatherings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon Sichuan peppercorns
• 2 cloves garlic, minced
• 1-2 green peppers, sliced
• Salt to taste
• Oil for frying

Cooking Instructions

1. Heat oil in a pan over medium-high heat (375°F/190°C).
2. Add garlic and green peppers. Sauté for 1-2 minutes.
3. Add shrimp and stir-fry until pink and cooked through.
4. Sprinkle in Sichuan peppercorns and salt. Toss to mix.
5. Serve hot with rice. Enjoy!

6) Bang Bang Shrimp

Bang Bang Shrimp is a popular dish known for its crispy texture and spicy flavor. You can easily make this tasty treat at home. It features shrimp tossed in a creamy, sweet, and tangy chili sauce.

To start, you’ll want to coat the shrimp in a mixture of buttermilk and spices. Then, dredge it in a blend of flour and cornstarch before frying. Frying gives it that delicious crunch.

The sauce is made using mayonnaise, Thai sweet chili sauce, and a touch of sriracha for heat. This combination creates a delightful balance of sweetness and spice.

Ingredients

• 1 cup buttermilk
• 1/2 cup cornstarch
• 3/4 cup flour
• 1 egg
• 1 pound shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 2 tablespoons sriracha
• Juice of 1 lemon

Cooking Instructions

1. In a bowl, mix buttermilk, sriracha, and shrimp. Let it sit for 20 minutes.
2. Combine flour and cornstarch in another bowl.
3. Heat oil in a pan to 350°F (175°C).
4. Dredge shrimp in the flour mixture.
5. Fry shrimp until golden brown, about 2-3 minutes per side.
6. In a separate bowl, mix mayonnaise, Thai chili sauce, and lemon juice.
7. Toss fried shrimp in the sauce before serving. Enjoy!

7) Honey Garlic Shrimp

Honey garlic shrimp is a delicious and quick dish you can whip up for dinner. Its sweet and savory flavor makes it a favorite in Asian cuisine. This recipe is perfect for busy weeknights.

You’ll start by marinating shrimp in a mixture of garlic, ginger, soy sauce, and honey. The marinade adds rich flavor. Then, cook the shrimp in a hot pan until they are pink and tender.

Serve the shrimp over rice or with vegetables for a complete meal. You can add green onions for a fresh crunch.

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• Green onions, sliced (for garnish)

Cooking Instructions

1. In a bowl, mix soy sauce, honey, garlic, and ginger.
2. Add shrimp to the marinade and let it sit for 15 minutes.
3. Heat vegetable oil in a pan over medium-high heat (375°F or 190°C).
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Garnish with green onions and serve hot.

8) Shrimp Fried Rice

Shrimp fried rice is a tasty and quick meal you can make at home. It’s a perfect way to use leftover rice and add a boost of flavor. You can customize it with your favorite veggies.

Start with shrimp, which should be peeled and deveined. Mixing in vegetables like peas and carrots makes it colorful. Use soy sauce for that classic Asian flavor.

You can cook this dish in less than 30 minutes. Just sauté everything together until heated through. Don’t forget to add a beaten egg for richness.

9) Shrimp Egg Rolls

Shrimp egg rolls are a tasty treat that you can easily make at home. They have a crispy outer shell and a flavorful filling. You can use canned shrimp for a quick option or fresh shrimp if you prefer.

First, prepare your filling with shrimp, cabbage, and seasonings. Wrap the mixture in egg roll wrappers. Then, heat oil to 350°F (about 175°C) for frying. Fry the rolls until golden brown, typically around 5-7 minutes.

Serve them hot with your favorite dipping sauce for an extra kick. Enjoy these delicious egg rolls as a snack or appetizer!

Ingredients

• Egg roll wrappers
• 1 cup cooked shrimp (canned or fresh)
• 1 cup shredded cabbage
• 1 tablespoon oyster sauce
• Oil for frying
• Optional dipping sauce

Cooking Instructions

1. Mix shrimp, cabbage, and oyster sauce in a bowl.
2. Place a spoonful of filling in each egg roll wrapper.
3. Roll and seal the wrappers.
4. Heat oil in a skillet to 350°F (175°C).
5. Fry the rolls until golden brown.
6. Drain on paper towels and serve with sauce.

10) Shrimp and Broccoli

Shrimp and broccoli is a tasty dish that combines tender shrimp with crunchy broccoli. It’s quick to make and packed with flavor. You can enjoy it with rice or noodles for a filling meal.

To make this dish, you’ll typically need fresh or frozen shrimp. Pair it with fresh broccoli for the best flavor. A brown sauce adds richness and makes the dish even better.

This recipe is perfect for busy nights. You can whip it up in about 20 minutes. Plus, it’s a great way to get your veggies in!

Ingredients

• 1 lb (450 g) raw, peeled shrimp
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat the oil in a pan over medium heat (350°F or 180°C).
2. Add garlic and ginger, and sauté for 1 minute.
3. Add broccoli and cook for 3-4 minutes.
4. Add shrimp and cook until they turn pink, about 2-3 minutes.
5. Mix soy sauce and cornstarch with a little water.
6. Pour the sauce into the pan and stir until thickened. Serve warm.

11) Chinese Spicy Shrimp Hot Pot

Chinese Spicy Shrimp Hot Pot is a delicious dish that brings the heat and flavor of the sea to your table. It’s perfect for gatherings and warming up on chilly nights.

To start, you’ll want to prepare a savory broth. Fry garlic, ginger, and Sichuan pepper until fragrant. Adding broad bean paste can enhance the flavor of the shrimp.

After the broth is ready, you can add fresh shrimp to simmer. This will keep the natural sweetness of the shrimp and infuse the soup with rich flavors.

It’s a simple but satisfying dish that you can adjust to your spice preference!

Ingredients

• 300g fresh shrimp
• 2 tablespoons broad bean paste
• 2 cloves garlic, minced
• 1-inch piece ginger, sliced
• 1 tablespoon Sichuan pepper
• Cooking oil
• 1 liter of water

Cooking Instructions

1. Heat oil in a pot over low heat.
2. Add garlic, ginger, and Sichuan pepper; fry until fragrant.
3. Stir in broad bean paste and mix well.
4. Pour in water and bring it to a boil.
5. Add the shrimp and simmer until cooked through.
6. Serve hot and enjoy!

12) Shrimp Lo Mein

Shrimp Lo Mein is a tasty and quick meal that’s perfect for any night of the week. You can whip it up in about 30 minutes, making it a great choice for busy evenings.

To start, gather your ingredients, like lo mein noodles, shrimp, and vegetables. You can customize it with your favorite veggies, such as bell peppers or broccoli.

For the sauce, mix soy sauce, oyster sauce, and a few spices. This gives your dish a rich flavor.

Next, cook the noodles according to the package instructions, then set them aside. Sauté the shrimp until they turn pink before adding the veggies and sauce. Finally, toss everything together with the noodles and enjoy your delicious Shrimp Lo Mein!

Ingredients

• Lo mein noodles
• Shrimp (peeled and deveined)
• Bell peppers, broccoli, or other vegetables
• Soy sauce
• Oyster sauce
• Oil
• Sugar
• Ginger
• Cornstarch
• Pepper

Cooking Instructions

1. Boil the lo mein noodles according to package directions.
2. In a bowl, whisk together soy sauce, oyster sauce, sugar, ginger, cornstarch, and pepper.
3. Sauté shrimp in a pan until they turn pink.
4. Add vegetables and cook until tender.
5. Pour sauce over shrimp and veggies, cooking until thickened.
6. Toss in the noodles and mix well. Serve hot.

13) Prawn Spring Rolls

Prawn spring rolls are a delicious snack or appetizer. They are packed with juicy prawns and fresh vegetables, all wrapped in crispy pastry. You can easily make them at home for a tasty treat.

To start, you’ll need fresh prawns. Make sure to peel and devein them before cooking. Use spring roll wrappers that you can find at most grocery stores, which help create that perfect crunch.

When it comes to flavor, a mix of soy sauce, sesame oil, and a touch of garlic can elevate these rolls. Fry or bake them for a crispy finish.

Ingredients

• 150-200 g prawns, peeled and deveined
• Spring roll wrappers
• Soy sauce
• Sesame oil
• Garlic, minced
• Fresh vegetables (like carrots and cabbage)

Cooking Instructions

1. Prepare your prawns by chopping them into small pieces.
2. Mix prawns with soy sauce, sesame oil, and garlic.
3. Place a spoonful of the mixture onto a spring roll wrapper.
4. Roll the wrapper tightly and seal the edges.
5. Heat oil in a pan over medium heat (350°F or 180°C).
6. Fry the rolls until golden brown, about 3-4 minutes on each side.

14) Shrimp With Garlic Sauce

Shrimp with garlic sauce is a tasty and quick dish to prepare. This recipe highlights the flavors of garlic and shrimp, making it a family favorite. It’s perfect for a weeknight dinner or when you want something special.

To start, you’ll need fresh shrimp for the best taste. Cooking them in hot oil enhances their flavor and gives them a nice sear.

The sauce is a simple blend of garlic, soy sauce, and a pinch of sugar. This combination brings a delightful savory taste to the dish.

Serve your shrimp over rice or with steamed vegetables to complete the meal. Enjoy the bold flavors and the easy cooking process!

Ingredients

• 1 pound fresh shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
2. Add garlic, stirring for 30 seconds until fragrant.
3. Add shrimp and cook until pink, about 2-3 minutes.
4. Stir in soy sauce and sugar, mixing well.
5. Season with salt and pepper as desired.
6. Remove from heat and serve immediately.

15) Hunan Shrimp

Hunan shrimp is a spicy and flavorful dish that brings a kick to your dinner table. It combines tender shrimp with a bold sauce made from chili paste, garlic, and soy sauce. This dish is quick to prepare and perfect for busy weeknights.

You can easily customize Hunan shrimp by adding your favorite vegetables. Common choices include bell peppers and broccoli, which complement the spices well. The dish is often served over rice for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 tablespoons chili paste
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat the oil in a pan on medium-high heat.
2. Add the shrimp and cook until pink, about 3-4 minutes.
3. Stir in garlic and ginger; cook for 1 minute.
4. Mix chili paste, soy sauce, and rice vinegar in a bowl.
5. Pour the sauce over the shrimp and add vegetables.
6. Stir-fry for an additional 3-4 minutes until vegetables are tender.