15 Asparagus Recipes to Elevate Your Spring Dishes

Asparagus is a delicious vegetable that can add color and flavor to your meals. This versatile green can be prepared in many different ways, making it a great choice for a variety of dishes. Below, you will find easy and tasty asparagus recipes that can elevate your cooking and impress your guests.

Whether you prefer it grilled, sautéed, or roasted, asparagus offers a unique taste that pairs well with many ingredients. These recipes are perfect for springtime when fresh asparagus is in season, allowing you to enjoy this nutritious vegetable at its best.

1) Roasted Asparagus with Parmesan

Roasted asparagus with Parmesan is a simple and tasty side dish. It combines fresh asparagus with the rich flavor of Parmesan cheese. You can easily prepare this dish for any meal.

Start by preheating your oven to 400°F (200°C). Wash the asparagus and trim off the woody ends. Place the asparagus on a baking sheet.

Drizzle olive oil over the asparagus and sprinkle with salt and pepper. Toss to coat evenly. Bake for about 10-15 minutes, depending on the thickness of the asparagus.

In the last few minutes, sprinkle grated Parmesan cheese on top. Return to the oven until the cheese melts and becomes golden.

Ingredients

• Fresh asparagus
• Olive oil
• Salt
• Pepper
• Grated Parmesan cheese

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and trim asparagus.
3. Place on a baking sheet.
4. Drizzle with olive oil; season with salt and pepper.
5. Bake for 10-15 minutes.
6. Add Parmesan cheese in the last few minutes.
7. Serve warm.

2) Grilled Asparagus with Garlic and Lemon

Grilled asparagus with garlic and lemon is a delicious and easy side dish. This recipe brings out the fresh flavor of asparagus while the garlic and lemon add a zesty twist.

To start, gather your ingredients. You’ll need fresh asparagus, olive oil, garlic, lemon zest, salt, and pepper. Make sure your grill is heated to about 400°F (200°C).

First, wash and trim the asparagus. In a bowl, mix olive oil, minced garlic, and lemon zest. Coat the asparagus with this mixture.

Next, place the asparagus on the grill. Cook for about 8-10 minutes, turning them occasionally. They should become tender and slightly charred.

Once done, season with salt and pepper. Serve hot and enjoy this zesty dish!

Ingredients

• Fresh asparagus
• Olive oil
• Garlic (minced)
• Lemon zest
• Salt
• Pepper

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Wash and trim the asparagus.
3. In a bowl, mix olive oil, minced garlic, and lemon zest.
4. Coat asparagus with the mixture.
5. Place on the grill and cook for 8-10 minutes, turning occasionally.
6. Season with salt and pepper before serving.

3) Creamy Asparagus Soup

Creamy asparagus soup is a delicious and comforting dish. It highlights the fresh taste of asparagus and is perfect for spring.

To make this soup, start by cooking a pound of trimmed asparagus. Cut it into 1-inch pieces. You’ll also need some broth, milk, and sour cream to create that rich texture.

Melt butter in a pot over medium heat. Add garlic and asparagus, seasoning with salt and pepper. Cook until the asparagus is tender. Then, mix in the broth and let it simmer.

Once the asparagus is soft, blend the soup until smooth. Stir in milk and sour cream for creaminess. Heat it gently, and your soup is ready to enjoy!

Ingredients

• 1 pound of asparagus
• 3 cups of broth
• 1 cup of milk
• 1/2 cup of sour cream
• 2 tablespoons of butter
• Salt and pepper to taste

Cooking Instructions

1. Trim and cut the asparagus into 1-inch pieces.
2. In a pot, melt the butter over medium heat.
3. Add garlic and asparagus; season with salt and pepper.
4. Cook until the asparagus is tender.
5. Pour in the broth and simmer.
6. Blend the soup until smooth.
7. Stir in milk and sour cream, heating gently before serving.

4) Asparagus and Cheese Tart

Asparagus and cheese tart is a delicious dish that you can easily make at home. It’s perfect for brunch or a light dinner. The combination of fresh asparagus and creamy cheese creates a tasty filling in a flaky crust.

To start, you will need to pre-bake the tart shell briefly. This prevents it from becoming soggy. While the crust cools, you can prepare the asparagus by blanching it. This keeps the vibrant green color.

Mix cream cheese, eggs, and your choice of cheese together for the filling. Pour this mixture over the cooled tart shell and arrange the asparagus on top. Bake in an oven set at 375°F (190°C) until the filling is set and golden.

Enjoy this tart warm or at room temperature with a salad on the side.

Ingredients

• 1 pre-made tart shell
• 1 bunch asparagus
• 8 oz cream cheese
• 2 eggs
• ½ cup grated cheese (like Parmesan or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Blanch asparagus in boiling water for 2-3 minutes.
3. Mix cream cheese, eggs, grated cheese, salt, and pepper in a bowl.
4. Pour the mixture into the tart shell.
5. Arrange blanched asparagus on top.
6. Bake for 25-30 minutes or until golden and set.

5) Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a tasty and easy dish. The salty, crispy bacon adds wonderful flavor to the tender asparagus. It makes a great side for any meal or a fun appetizer at parties.

To prepare, simply wrap bacon around each asparagus stalk. You can bake, grill, or air fry them for the perfect crunch. Many enjoy adding a bit of olive oil for extra flavor.

This dish is perfect for gatherings or special dinners. You’ll love how simple it is to impress your guests with this treat.

Ingredients

• Fresh asparagus
• Bacon slices
• Olive oil (optional)
• Salt and pepper (to taste)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus.
3. Wrap one slice of bacon around each asparagus stalk.
4. Place on a baking sheet and drizzle with olive oil if desired.
5. Bake for 20-25 minutes or until bacon is crispy.

6) Asparagus Risotto

Asparagus risotto is a creamy and delicious dish that’s perfect for spring. You will enjoy the combination of fresh asparagus and rich Parmesan cheese. It’s a great choice for a main dish or a side.

To make this risotto, start with Arborio rice. This type of rice helps create that creamy texture you want. Cook it slowly while adding broth little by little.

You can enhance the flavor with fresh herbs and lemon. This adds brightness to the comforting dish. Feel free to adjust the ingredients to suit your taste.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 medium shallot, finely chopped
• 1 cup fresh asparagus, chopped
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 cup lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Heat the broth in a saucepan and keep it warm.
2. In a large pan, heat olive oil over medium heat.
3. Add the shallots and cook until soft.
4. Stir in the Arborio rice and cook for 1-2 minutes.
5. Add the warm broth, one ladle at a time, stirring often.
6. When the rice is tender, add the asparagus.
7. Stir in the Parmesan cheese and lemon juice.
8. Season with salt and pepper before serving.

7) Lemon Butter Sautéed Asparagus

Lemon Butter Sautéed Asparagus is a quick and tasty dish. The combination of lemon and butter adds a fresh and bright flavor. This side pairs perfectly with many meals.

To make this dish, start by trimming the ends of the asparagus. Heat some salted butter in a skillet over medium heat until it melts. Add the asparagus and sauté for about 5-7 minutes until it’s tender.

Next, add lemon juice and zest to enhance the flavor. Season with salt and pepper to taste. Serve warm and enjoy this delicious addition to your dinner.

Ingredients

• 1 pound (450g) asparagus
• 2 tablespoons salted butter
• 1 lemon (juice and zest)
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Trim the woody ends of the asparagus.
2. Melt butter in a skillet over medium heat.
3. Add asparagus and sauté for 5-7 minutes.
4. Stir in lemon juice and zest.
5. Season with salt and pepper, then serve.

8) Asparagus and Avocado Salad

Try making an asparagus and avocado salad for a fresh side dish. This recipe combines the crispness of asparagus with the creaminess of avocado. It’s a delightful mix of flavors and textures.

Start by roasting your asparagus until it’s tender. The bright green color will add to your plate. Slice ripe avocados and mix them gently with the asparagus.

For extra flavor, you can drizzle a simple dressing made of lemon juice and olive oil. Adding herbs like mint or basil can enhance the freshness.

This salad is perfect for spring and pairs well with grilled chicken or fish. Enjoy it chilled or at room temperature.

Ingredients

• 1 bunch asparagus
• 1 ripe avocado
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Trim the asparagus and place it on a baking sheet.
3. Drizzle with olive oil, salt, and pepper. Roast for 15-20 minutes.
4. While asparagus cools, slice the avocado.
5. Combine asparagus and avocado in a serving bowl.
6. Drizzle with lemon juice and mix gently.

9) Pasta Primavera with Asparagus

Pasta Primavera with asparagus is a fresh and vibrant dish. It celebrates spring vegetables, making it perfect for any season. You can use different types of pasta, but egg pasta is a great choice for its texture.

Start by cooking your pasta. You want it al dente, so follow the package instructions.

While the pasta cooks, sauté garlic and asparagus in olive oil until tender.

Combine the cooked pasta with the sautéed vegetables. Add some salt, pepper, and a sprinkle of cheese if you like. This dish is quick and super delicious.

Ingredients

• 8 ounces of pasta (like fettuccine or penne)
• 1 cup of asparagus, cut into 1-inch pieces
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook the pasta in boiling salted water until al dente.
2. In a skillet, heat olive oil over medium heat.
3. Add garlic and asparagus; sauté for about 3 minutes.
4. Drain the pasta and mix it with the asparagus.
5. Season with salt, pepper, and cheese if desired.

10) Asparagus and Mushroom Quiche

Asparagus and mushroom quiche is a delicious dish that’s perfect for brunch or a light dinner. It combines fresh asparagus, savory mushrooms, and cheese in a flaky pie crust.

Start by sautéing the asparagus and mushrooms until they are tender.

In a bowl, whisk together eggs, cream, salt, and pepper.

Combine the veggies with the egg mixture, and pour it into a pie crust.

Bake the quiche at 375°F (190°C) for about 25-30 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. Allow it to cool for a few minutes before slicing.

Ingredients

• 1 pie crust
• 1 cup asparagus, chopped
• 1 cup mushrooms, sliced
• 1 onion, diced
• 4 eggs
• 1 cup cream
• Salt and pepper to taste
• Cheese (Cheddar or feta)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté asparagus, mushrooms, and onion until tender.
3. In a bowl, whisk eggs, cream, salt, and pepper.
4. Mix veggies with egg mixture.
5. Pour into the pie crust and bake for 25-30 minutes.
6. Let stand for 10 minutes before serving.

11) Garlic Roasted Asparagus and Tomatoes

Garlic roasted asparagus and tomatoes make a delicious side dish. It’s simple to prepare and bursting with flavor. You’ll love how the garlic complements the fresh vegetables.

To start, gather your ingredients. You’ll need asparagus, cherry tomatoes, olive oil, garlic, salt, and pepper. The combination of these ingredients creates a tasty dish.

First, preheat your oven to 400°F (200°C).

Then, in a bowl, mix the asparagus with olive oil, minced garlic, salt, and pepper. Toss to coat the asparagus well.

Arrange the asparagus on a baking sheet. Scatter the cherry tomatoes over the asparagus for a nice presentation. Roast everything in the oven for about 20 to 25 minutes until tender.

Ingredients

• 1 pound asparagus
• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine asparagus, olive oil, garlic, salt, and pepper.
3. Toss to coat and arrange on a baking sheet.
4. Scatter cherry tomatoes over the asparagus.
5. Roast for 20 to 25 minutes until tender.

12) Asparagus with Hollandaise Sauce

Asparagus with Hollandaise sauce is a delicious dish that’s perfect for any meal. The rich, creamy sauce enhances the fresh taste of the asparagus.

To start, you’ll need to trim the ends of the asparagus. This helps remove the tougher, woody parts. Then, steam or roast the asparagus until it’s tender.

For the Hollandaise sauce, melt some butter and blend egg yolks with lemon juice and seasonings. Slowly whisk in the melted butter for a smooth finish. Pour the sauce over the asparagus before serving.

This dish is great for adding a touch of elegance to your table.

Ingredients

• Asparagus spears
• 4 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Salt and cayenne pepper to taste

Cooking Instructions

1. Trim the woody ends off the asparagus.
2. Steam or roast at 450°F (232°C) until tender, about 10-12 minutes.
3. In a blender, combine egg yolks and lemon juice.
4. Gradually add melted butter while blending until smooth.
5. Season with salt and cayenne.
6. Drizzle sauce over asparagus and enjoy!

13) Asparagus-Pesto Pasta Salad

Asparagus-pesto pasta salad is a bright and fresh dish. It combines the flavors of tender asparagus with the rich taste of pesto. This dish is perfect for a light lunch or a side at dinner.

To start, cook your pasta until it is al dente.

While the pasta cooks, blanch your asparagus in boiling water for 2-3 minutes until it is crisp-tender. Then, place it in ice water to keep its vibrant color.

Once everything is ready, toss the pasta, chopped asparagus, and your favorite pesto together. Drizzle with a little olive oil and sprinkle with Parmesan cheese if you like.

Ingredients

• 1 pound pasta (your choice)
• 1 pound asparagus, trimmed
• 1 cup pesto
• Olive oil
• Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta according to package directions until al dente.
2. Blanch asparagus in boiling water for 2-3 minutes.
3. Transfer asparagus to ice water to cool.
4. Drain and chop asparagus.
5. Combine pasta, asparagus, and pesto in a bowl.
6. Drizzle with olive oil and add Parmesan cheese if desired.

14) Thai Asparagus Stir-Fry

Thai asparagus stir-fry is a quick and tasty dish. It features fresh asparagus along with bold flavors from garlic, chilies, and soy sauce. This dish is perfect for a healthy lunch or dinner.

To make this stir-fry, start with fresh asparagus. Cut it into bite-sized pieces for easy cooking.

You’ll also need some garlic and red chilies for that spicy kick.

This dish can be customized. For a vegetarian version, skip the fish sauce and use more soy sauce instead. Enjoy it with rice or noodles for a complete meal.

Ingredients

• Fresh asparagus
• Garlic, minced
• Red chilies, sliced
• Soy sauce
• Fish sauce (optional)
• Sugar
• Olive oil

Cooking Instructions

1. Heat oil in a pan over medium-high heat.
2. Add garlic and chilies; stir for 30 seconds.
3. Add asparagus; stir-fry for about 2 minutes.
4. Pour in soy sauce and sugar; mix well.
5. Cook for another minute until asparagus is tender. Serve hot.

15) Air-Fried Asparagus Spears

Air-fried asparagus spears are a quick and healthy side dish. They turn out crispy and delicious, making them a perfect addition to your meals.

To prepare, you only need a few ingredients.

Asparagus cooks quickly in the air fryer, taking about 8 to 10 minutes at 400°F (200°C).

Just wash the asparagus and trim the ends. Toss them with olive oil, salt, and pepper to taste.

Place the spears in the air fryer basket in a single layer. Air fry until they’re tender and slightly crispy.

Ingredients

• 1 bunch of fresh asparagus
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Wash and trim the asparagus.
2. Preheat the air fryer to 400°F (200°C).
3. In a bowl, toss asparagus with olive oil, salt, and pepper.
4. Place asparagus in the air fryer basket.
5. Cook for 8 to 10 minutes, shaking halfway through.