10+ Asparagus Thanksgiving Recipes to Delight Your Guests

Thanksgiving is a time to gather with family and friends, embracing traditions and sharing delicious food. As you plan your holiday menu, consider adding asparagus to your feast. These vibrant green veggies can enhance your Thanksgiving table with flavor and nutrition, making them a perfect addition to any meal.

From simple sides to creative dishes, asparagus can fit into various recipes. You can easily incorporate this versatile ingredient to elevate your Thanksgiving dinner and impress your guests.

Asparagus and Prosciutto Tart

This Asparagus and Prosciutto Tart is a great choice for your Thanksgiving table. It combines the fresh taste of asparagus with the salty flavor of prosciutto. You can impress your family and friends with this simple yet elegant dish.

To start, use puff pastry as the base for your tart. This makes it easy to prepare and adds a delightful crunch. Layer in some cheese, like fontina, for extra creaminess with the asparagus and prosciutto.

You can bake it at 400°F (200°C) until the crust is golden and the cheese is bubbly. This dish not only tastes amazing but also looks beautiful on your table.

Ingredients

• 1 sheet puff pastry
• 1 cup asparagus, trimmed
• 4 ounces prosciutto, sliced
• 1 cup fontina cheese, shredded
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a baking sheet.
3. Sprinkle the shredded fontina cheese over the pastry.
4. Arrange the asparagus and prosciutto on top.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes, until golden brown.
7. Let it cool slightly before slicing and serving. Enjoy!

Creamy Asparagus-Potato Soup

This creamy asparagus-potato soup is perfect for a cozy Thanksgiving gathering. The rich flavors of asparagus and potatoes blend smoothly, creating a warm comfort that everyone will love.

Start by gathering your ingredients. Potatoes add a nice texture, while asparagus brings some brightness to the dish. You can make it creamy with a splash of milk or cream.

To make the soup, first chop the potatoes and asparagus. Cook them with chicken broth, onion, and a pinch of salt. Let it simmer until the veggies are tender.

Once cooked, use a blender to puree the mixture until it’s smooth. Stir in some milk or cream for extra richness. You can season it with nutmeg for added warmth.

Serve hot, and enjoy the delicious flavors this soup brings to your Thanksgiving table!

Ingredients

• 2 cups potatoes, chopped
• 1 cup asparagus, chopped
• 4 cups chicken broth
• 1 onion, diced
• 1 cup milk or cream
• Salt and pepper to taste
• Pinch of nutmeg

Cooking Instructions

1. In a pot, combine potatoes, asparagus, onion, and chicken broth.
2. Bring to a boil, then reduce heat and simmer until tender (about 15 minutes).
3. Use a blender to puree the soup until smooth.
4. Stir in milk or cream and season with salt, pepper, and nutmeg.
5. Serve hot and enjoy.

Roasted Asparagus with Lemon and Parmesan

Roasted asparagus with lemon and parmesan is a simple yet delicious side dish. It brings fresh flavors that brighten your Thanksgiving table.

To make this dish, start by preheating your oven to 425°F (220°C). Rinse the asparagus and trim the tough ends. Place them on a baking sheet.

Drizzle olive oil over the asparagus and sprinkle with salt and pepper. Toss to coat evenly. For extra flavor, add minced garlic if you’d like.

Roast the asparagus for about 10-15 minutes. They should be tender but still crisp. In the last few minutes, sprinkle grated parmesan on top. This allows it to melt and create a nice, cheesy crust.

Once done, finish with a squeeze of fresh lemon juice. This will add a zesty touch to your dish.

Ingredients

• 1 pound asparagus
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)
• 1/2 cup grated parmesan cheese
• 1 lemon

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse and trim the asparagus.
3. Place asparagus on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Toss to coat the asparagus evenly.
6. Roast for 10-15 minutes.
7. Add parmesan in the last few minutes of cooking.
8. Squeeze fresh lemon juice over the top before serving.

4) Asparagus and Mushroom Risotto

Asparagus and mushroom risotto is a creamy and delicious dish that makes a great addition to your Thanksgiving table. This recipe highlights the flavors of fresh asparagus and savory mushrooms.

Start by sautéing onion and garlic in olive oil until they soften. Then, add Arborio rice and stir to coat each grain. Slowly pour in vegetable stock, stirring often.

Include chopped asparagus and cooked mushrooms to add texture and richness. Allow the rice to absorb the liquid until it becomes creamy.

For added flavor, finish with a touch of butter and Parmesan cheese, stirring until melted. This risotto is sure to impress your guests!

Ingredients

• 1 cup Arborio rice
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup mushrooms, sliced
• 1 cup asparagus, chopped
• 4 cups vegetable stock
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a large pan over medium heat.
2. Sauté onion and garlic until softened.
3. Add Arborio rice and stir for 2 minutes.
4. Gradually add vegetable stock, stirring frequently.
5. After 10 minutes, add chopped asparagus and mushrooms.
6. Cook until the rice is creamy and tender.
7. Stir in butter and Parmesan. Season with salt and pepper.

5) Bacon-Wrapped Asparagus Bundles

Bacon-wrapped asparagus bundles are a delicious and easy side dish for Thanksgiving. The salty bacon pairs perfectly with the fresh asparagus, making it a crowd-pleaser.

To start, preheat your oven to 400°F (200°C). You will want to coat the asparagus spears in olive oil and season with salt and pepper. This step adds flavor and helps the asparagus cook well.

Next, take a strip of bacon and wrap it around each bundle of asparagus. Make sure to cover the asparagus evenly. Arrange the bundles on a baking sheet.

Bake the bundles in the oven for about 20 minutes. The bacon should be crispy and the asparagus tender.

These bundles not only look great on the table but taste amazing too!

Ingredients

• Fresh asparagus spears
• Bacon strips
• Olive oil
• Salt
• Black pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Coat the asparagus in olive oil, then season with salt and pepper.
3. Wrap each bundle of asparagus with a strip of bacon.
4. Place the bundles on a baking sheet.
5. Bake for 20 minutes or until the bacon is crispy.

6) Grilled Asparagus with Garlic Butter

Grilling asparagus adds a wonderful smoky flavor. This recipe is quick and simple, making it perfect for Thanksgiving.

Start by preheating your grill to a medium-hot temperature, around 375°F (190°C). Clean the grill grate well for the best cooking results.

Coat the asparagus with olive oil and sprinkle with salt and pepper. You can also use garlic butter for extra flavor. Grill the asparagus for about 2 to 5 minutes per side. You want them to be tender and slightly caramelized.

Once done, transfer the asparagus to a serving platter. Drizzle more garlic butter on top if you like. Enjoy this tasty side dish with your Thanksgiving meal!

Ingredients

• Fresh asparagus
• Olive oil
• Salt
• Pepper
• Garlic butter

Cooking Instructions

1. Preheat the grill to 375°F (190°C).
2. Clean the grill grate.
3. Coat asparagus with olive oil, salt, and pepper.
4. Grill asparagus for 2 to 5 minutes per side.
5. Transfer to a platter and drizzle with garlic butter.

7) Asparagus, Goat Cheese, and Lemon Pasta

This dish combines fresh asparagus with creamy goat cheese and a hint of lemon for a bright and tasty pasta. It’s a perfect side or main dish for your Thanksgiving gathering.

Start by cooking your favorite pasta until it’s al dente. While the pasta cooks, prepare the asparagus by trimming the ends and cutting it into bite-sized pieces.

In a large bowl, mix olive oil, finely grated lemon peel, and your crumbled goat cheese. When the pasta and asparagus are done, drain them together, saving some cooking water.

Add the hot pasta and asparagus to the cheese mixture. Toss everything together. If it seems dry, add a bit of the reserved cooking water to create a creamy sauce.

Ingredients

• 1 pound spiral-shaped pasta
• 1 pound slender asparagus, trimmed and cut
• 1/4 cup olive oil
• 1 tablespoon finely grated lemon peel
• Goat cheese, crumbled (about 4 ounces)

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a separate pot, add asparagus and cook for 2-3 minutes.
3. Drain pasta and asparagus, reserving some cooking water.
4. In a bowl, mix olive oil, lemon peel, and goat cheese.
5. Add hot pasta and asparagus to the bowl, tossing to coat.
6. If needed, add reserved pasta water for creaminess.

8) Asparagus and Fontina Frittata

An asparagus and Fontina frittata is a delicious dish perfect for Thanksgiving. It’s easy to prepare and can be served at any meal.

To start, gather your ingredients. You’ll need some fresh asparagus, Fontina cheese, eggs, cream, and spices.

First, preheat your broiler to 400°F (200°C). Next, in a bowl, whisk together eggs, cream, salt, and pepper. Set this mixture aside.

In a non-stick skillet, heat oil and butter over medium heat. Sauté the asparagus until it’s tender, which will take about 5 minutes.

Once the asparagus is ready, pour the egg mixture into the skillet. Stir gently and cook for a few minutes until the edges are set. Sprinkle cheese on top.

Finally, place the skillet under the broiler for a few minutes until the frittata is puffed and golden brown. Slice and serve warm.

Ingredients

• 1 cup asparagus, chopped
• 1 cup Fontina cheese, grated
• 6 large eggs
• 1/4 cup cream
• Salt and pepper to taste
• 1 tablespoon oil
• 1 tablespoon butter

Cooking Instructions

1. Preheat the broiler to 400°F (200°C).
2. Whisk eggs, cream, salt, and pepper in a bowl.
3. Heat oil and butter in a non-stick skillet over medium heat.
4. Sauté asparagus until tender, about 5 minutes.
5. Pour egg mixture over asparagus and stir gently.
6. Cook until edges are set, then sprinkle cheese on top.
7. Place skillet under the broiler for a few minutes until golden.
8. Slice and serve warm.

9) Asparagus and Red Pepper Stir-Fry

Asparagus and red pepper stir-fry is a colorful and tasty dish. It’s quick to prepare, making it perfect for Thanksgiving.

Start by gathering your ingredients. You’ll need fresh asparagus, red bell peppers, and garlic. The bright colors of the veggies will make your plate pop!

Heat a nonstick skillet over high heat. Pour in some oil and let it get hot.

Add the chopped asparagus and red bell peppers. Stir everything for about 3 to 4 minutes until the vegetables are tender and slightly brown.

Next, add minced garlic for flavor. Cook for another minute. You can also splash some orange juice for a hint of sweetness.

This stir-fry pairs well with turkey or can be a vibrant side dish on its own.

Ingredients:

• 1 bunch of fresh asparagus
• 1 red bell pepper
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 tablespoon orange juice
• Salt and pepper to taste

Cooking Instructions:

1. Slice the asparagus and red bell pepper.
2. Heat oil in a skillet over high heat.
3. Add vegetables and stir for 3-4 minutes until tender.
4. Add garlic and cook for 1 minute.
5. Pour in orange juice and season with salt and pepper.

10) Herb-Crusted Asparagus Fries

Herb-crusted asparagus fries make a delightful Thanksgiving side dish. They’re crispy, flavorful, and easy to prepare. These fries add a fresh twist to traditional holiday recipes.

Start with fresh asparagus. Trim the ends and coat them in a mixture of flour, eggs, and seasoned breadcrumbs. The herbs provide a delicious flavor that pairs well with your Thanksgiving meal.

Bake the asparagus at 425°F (220°C) for about 15-20 minutes. You’ll want them golden and crispy for the best texture.

Serve these fries hot with your favorite dipping sauce for a fun and healthy side.

Ingredients

• 1 bunch of asparagus
• 1/2 cup flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Trim the ends off the asparagus.
3. Set up three shallow dishes for flour, eggs, and breadcrumbs.
4. Coat asparagus in flour. Then, dip them in eggs and roll in breadcrumbs.
5. Place the coated asparagus on a baking sheet.
6. Bake for 15-20 minutes until golden and crispy. Enjoy!