15 Axis Backstrap Recipes: Delicious Dishes for Your Next Hunt

Axis deer backstraps are a tender and flavorful cut of meat that can elevate any meal. Various cooking methods can create delicious dishes that highlight the meat’s unique taste. Whether you prefer grilling, roasting, or marinating, there are many ways to prepare axis backstrap to satisfy your taste buds.

In this article, you’ll discover a variety of recipes that are perfect for both seasoned chefs and beginners. Each recipe will guide you on how to prepare the backstrap in simple steps, ensuring a delightful dining experience. Get ready to impress your family and friends with these mouthwatering axis backstrap dishes that are sure to become favorites in your home.

1) Garlic-Stuffed Axis Backstrap

Garlic-stuffed axis backstrap is a delicious way to prepare this tender cut of meat. The flavors of garlic and bacon really bring out the taste of the backstrap.

To start, you’ll want to clean the backstrap properly. Once that’s done, make small holes in the meat and insert garlic cloves. This will infuse the meat with great flavor as it cooks.

Next, wrap the backstrap with slices of smoked bacon. The bacon adds richness and helps keep the meat moist.

You can cook it on a grill or in the oven for a delightful meal.

Ingredients

• 2 axis backstraps
• 5 cloves of garlic
• 1 package of smoked bacon
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to 375º F (190º C).
2. Clean the axis backstraps.
3. Cut 1-inch holes in the meat and place garlic in each hole.
4. Season with salt and pepper.
5. Wrap bacon around the backstrap.
6. Grill for about 25-30 minutes or until cooked to your liking.

2) Grilled Axis With Blackberry Balsamic Sauce

Grilling axis backstrap can create a delicious dish. The combination of the tender meat and the sweet tartness of blackberry balsamic sauce is simply delightful.

For this recipe, you will need fresh blackberries, balsamic vinegar, garlic, and some spices to enhance the flavors. This juicy meal is great for special occasions or a weekend cookout.

Ingredients

• 2 axis backstraps
• 1 cup fresh blackberries
• 1/2 cup balsamic vinegar
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your grill to medium heat (approximately 350°F or 175°C).
2. In a small saucepan, combine blackberries, balsamic vinegar, garlic, salt, and pepper. Cook over medium heat until thickened.
3. Brush axis backstraps with olive oil and season with salt and pepper.
4. Grill backstraps for about 4-5 minutes on each side, or until cooked to your liking.
5. Serve with the blackberry balsamic sauce drizzled on top. Enjoy!

3) Smoked Bacon Wrapped Axis Backstrap

Smoked bacon wrapped axis backstrap is a delicious way to enjoy this tender cut of meat. The smokiness from the grill pairs perfectly with the rich flavor of the bacon.

Start by preheating your smoker to 225°F (107°C). While it heats up, prepare your backstrap. Season it generously with salt and pepper for extra flavor.

Ingredients

• 1 axis backstrap
• 1 package of bacon
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat smoker to 225°F (107°C).
2. Season backstrap with salt and pepper.
3. Wrap backstrap in bacon.
4. Place in smoker.
5. Smoke for 1 to 1.5 hours until it reaches 145°F (63°C).
6. Let rest before slicing.

4) Roasted Axis Medallions

Roasted axis medallions are a delicious way to enjoy this tender cut of meat. With simple preparation and cooking steps, you can create a mouth-watering dish.

Start by preheating your oven to 450°F (232°C). This high temperature helps to create a nice sear on the meat.

Ingredients

• Axis backstrap medallions
• Salt
• Pepper
• Your choice of spices

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Season the medallions with salt, pepper, and spices.
3. Place them on a baking sheet.
4. Roast for 15-20 minutes until medium-rare.
5. Let rest before serving.

5) Axis Backstrap With Garlic and Pepper

Cooking axis backstrap with garlic and pepper is simple and delicious. This method highlights the meat’s natural flavor while adding a tasty kick.

Ingredients

• Axis backstrap
• Salt
• Black pepper
• Garlic (fresh or powdered)
• Olive oil

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Season the axis backstrap with salt and pepper.
3. Heat olive oil in a skillet over high heat.
4. Sear the backstrap for 3 minutes on each side.
5. Transfer to the oven and roast for 16 to 20 minutes.
6. Let rest, then slice and serve.

6) Axis Backstrap Chops Sear

Searing axis backstrap chops is a quick and tasty way to prepare this delicious cut of meat. Start by ensuring your chops are at room temperature for even cooking.

Ingredients:

• Axis backstrap chops
• Salt
• Pepper
• Olive oil or cooking oil

Cooking Instructions:

1. Allow chops to reach room temperature.
2. Season with salt and pepper.
3. Heat skillet to 400°F (200°C).
4. Add oil to skillet.
5. Sear chops for 3-4 minutes on each side.
6. Check internal temperature (145°F / 63°C).
7. Let rest before serving.

7) Marinated Grilled Axis Venison

Grilling marinated axis venison is a great way to enjoy this flavorful meat. You start with a tender backstrap, making it perfect for grilling. A good marinade can enhance the natural taste without being overpowering.

Ingredients

• 1.5 to 2 pounds axis venison backstrap
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 cloves garlic, minced
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Mix marinade ingredients in a bowl.
2. Place the backstrap in a resealable bag and pour the marinade over it.
3. Seal the bag and refrigerate for at least 4 hours or overnight.
4. Preheat grill to medium-high heat (450°F or 232°C).
5. Sear the backstrap for 3-4 minutes on each side.
6. Move to indirect heat and cook until the internal temperature reaches 130°F (54°C).
7. Remove from the grill and let it rest before slicing.

8) Axis Backstrap With Worcestershire

This recipe brings out the rich flavor of axis backstrap using Worcestershire sauce. It’s simple and delicious.

Ingredients

• Axis backstrap
• Worcestershire sauce
• Peppered bacon
• Toothpicks

Cooking Instructions

1. Slice the backstrap into 1/4-inch thick pieces.
2. Marinate in Worcestershire sauce for 15 minutes.
3. Wrap each piece with bacon and secure with a toothpick.
4. Preheat the grill to 400°F (200°C).
5. Cook for 5-7 minutes on each side.

9) Axis Backstrap Bites With Mushrooms

You will enjoy making Axis Backstrap Bites with mushrooms. This dish is simple and perfect for a quick meal or appetizer. The tender meat pairs well with the savory flavor of mushrooms.

Ingredients

• 1 lb Axis backstrap
• 1 cup mushrooms, sliced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Cut the axis backstrap into bite-sized pieces.
2. Season with salt and pepper.
3. Heat olive oil in a pan over medium heat.
4. Sauté mushrooms until golden brown.
5. Add backstrap pieces and cook to medium-rare, about 3-4 minutes per side.
6. Serve hot.

10) Stuffed Axis Backstrap

Stuffed axis backstrap is a delicious way to prepare this flavorful meat. You can customize the stuffing to your taste. A popular mixture includes cream cheese, spinach, and seasonings.

Start by butterflying the backstrap. This means cutting it lengthwise, but don’t cut through it completely. Once it’s open, you can pound it gently to make it even thickness.

For the filling, mix cream cheese, sautéed spinach, and your favorite spices. Spread the mixture inside the opened backstrap, then roll it up tightly. You can wrap it with bacon for added flavor.

Cook the stuffed backstrap at 375°F (190°C) until it reaches your desired doneness. This usually takes about 25-30 minutes.

Ingredients

• 1 axis backstrap
• 8 oz cream cheese
• 1 cup spinach (cooked)
• Bacon slices
• Your choice of spices (like garlic powder, onion powder)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Butterfly the axis backstrap and pound it lightly.
3. Mix cream cheese, spinach, and spices in a bowl.
4. Spread the mixture inside the backstrap.
5. Roll it up and wrap with bacon.
6. Place in the oven and bake for 25-30 minutes.

11) Axis Backstrap Salad Bowls

Creating a fresh and tasty salad bowl with axis backstrap is a great way to enjoy this flavorful meat.

Start by grilling or pan-searing the backstrap until it’s cooked to your liking. Aim for medium-rare at 145°F (63°C).

While the meat rests, prepare your salad base. You can use greens like spinach or mixed lettuce. Add some colorful veggies such as cherry tomatoes, cucumbers, and bell peppers for extra crunch.

Slice the backstrap thinly and arrange it on top of the salad. Drizzle with your favorite dressing, like a balsamic vinaigrette, for added flavor. Enjoy your healthy and hearty meal!

Ingredients

• Axis backstrap
• Mixed greens (spinach, lettuce)
• Cherry tomatoes
• Cucumbers
• Bell peppers
• Olive oil
• Balsamic vinaigrette

Cooking Instructions

1. Preheat your grill or skillet.
2. Cook the axis backstrap until it reaches 145°F (63°C).
3. Let it rest before slicing.
4. Toss greens with veggies in a bowl.
5. Top with sliced backstrap and drizzle dressing.

12) Cast Iron Sear Axis Backstrap

Searing axis backstrap in a cast iron skillet is a fantastic way to lock in flavor and tenderness.

Start by bringing your backstrap to room temperature for even cooking.

Heat your cast iron skillet over medium-high heat until it’s hot. Add a drizzle of olive oil to the pan.

Season the meat with your favorite spices, then place it in the skillet.

Sear the backstrap for about 2-3 minutes on each side, or until it’s nicely browned. This high heat helps to create a delicious crust while keeping the inside juicy.

For added flavor, you can throw in some fresh herbs like thyme or rosemary while searing.

Ingredients

• Axis backstrap
• Olive oil
• Salt and pepper
• Optional: herbs like thyme or rosemary

Cooking Instructions

1. Bring the axis backstrap to room temperature.
2. Heat a cast iron skillet over medium-high heat.
3. Drizzle olive oil in the hot skillet.
4. Season the backstrap with salt, pepper, and herbs.
5. Sear the backstrap for 2-3 minutes on each side until browned.

13) Axis Venison With Caesar Salad

For a tasty meal, try grilling axis venison backstrap and pairing it with a fresh Caesar salad. The backstrap is a tender cut of meat that cooks quickly and is great on the grill.

Start by marinating the venison with garlic, salt, and pepper. This will enhance the flavor and tenderness.

Grill it for about 6-8 minutes on each side until it reaches medium-rare.

While the venison cooks, prepare your Caesar salad. Use fresh romaine lettuce, croutons, and Caesar dressing. You can also sprinkle some parmesan cheese on top for added flavor.

Serve the grilled venison alongside your Caesar salad for a delicious combination.

Ingredients:

• Axis venison backstrap
• Garlic
• Salt
• Pepper
• Romaine lettuce
• Caesar dressing
• Croutons
• Parmesan cheese (optional)

Cooking Instructions:

1. Marinate the venison with garlic, salt, and pepper.
2. Preheat the grill to medium-high heat (about 375°F or 190°C).
3. Grill the backstrap for 6-8 minutes on each side until medium-rare.
4. Prepare the Caesar salad with lettuce, croutons, and dressing.
5. Serve the grilled venison with the salad. Enjoy!

14) Fried Axis Backstrap

Fried axis backstrap is a tasty way to enjoy this lean meat. You can create a delicious dish with a few simple steps.

First, slice the backstrap into thin pieces, about 1/4 to 1/2 inch thick.

Next, marinate the slices in milk mixed with hot sauce for about one hour. This helps to tenderize the meat and adds flavor.

For cooking, heat oil in a skillet over medium-high heat. Once the oil is hot, add the marinated backstrap slices.

Fry them for 3-4 minutes on each side until they’re golden brown and cooked through. Serve them hot for a delightful meal.

Ingredients

• Axis backstrap, sliced
• 2 cups milk
• Hot sauce (to taste)
• Oil (for frying)

Cooking Instructions

1. Slice the axis backstrap into thin pieces.
2. Marinate slices in milk and hot sauce for one hour.
3. Heat oil in a skillet over medium-high heat.
4. Fry the marinated backstrap slices for 3-4 minutes per side.
5. Serve hot.

15) Mastering Axis Backstrap Grilling

Grilling axis backstrap is a fantastic way to bring out its rich flavors.

Start by preheating your grill to medium-high heat, around 375°F (190°C).

Season your backstrap generously with salt and pepper, or try your favorite spice blend for extra flavor.

Place the backstrap on the grill and cook for 3-5 minutes per side. Aim for an internal temperature of 145°F (63°C) for medium-rare.

Let it rest for a few minutes after grilling. This helps the juices redistribute, making the meat tender and juicy.

Ingredients

• Axis backstrap
• Salt
• Pepper
• Your favorite spice blend (optional)

Cooking Instructions

1. Preheat your grill to medium-high heat (375°F/190°C).
2. Season the backstrap with salt and pepper.
3. Grill the backstrap for 3-5 minutes per side.
4. Check the internal temperature for 145°F (63°C).
5. Remove from the grill and let it rest for a few minutes before slicing.