15 Axis Burger Recipes for Delicious Grilling at Home

Axis burgers offer a unique twist on traditional beef burgers. These lean burgers are perfect for grilling, providing a rich flavor that many find appealing.

In this article, you’ll discover various recipes and tips for making the most out of axis meat. From seasoning ideas to cooking techniques, you’ll learn how to prepare these burgers that will impress your family and friends at your next cookout.

1) Juicy Axis Burger with Caramelized Onions

Making a juicy Axis burger with caramelized onions is simple and rewarding. Start with quality ground venison for a unique flavor. You’ll want to form ¼-pound patties for a perfect size.

To caramelize the onions, slice them thin and cook in olive oil. Add a splash of soy sauce for extra flavor.

Once the onions are golden and sweet, grill your burger patties over medium-high heat. Aim for an internal temperature of 160°F (71°C) for safe eating.

Top the burgers with the caramelized onions and your favorite cheese. Serve on toasted buns with any extra toppings you like!

Ingredients

• 1 lb ground venison
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 4 hamburger buns
• Cheese slices (optional)
• Lettuce, tomato, pickles (optional)

Cooking Instructions

1. Slice the onion thinly.
2. Heat olive oil in a pan and add the onions.
3. Add soy sauce and cook until golden brown.
4. Form ground venison into ¼-pound patties.
5. Grill patties over medium-high heat until reaching 160°F (71°C).
6. Assemble the burger with caramelized onions and toppings.

2) Axis Burgers with Smoked Bacon

Making axis burgers with smoked bacon adds a delicious flavor. The combination of lean axis meat and the richness of bacon makes each bite special.

Start by grinding your axis meat. If you want extra flavor, mix in some smoked bacon pieces. This will keep your burgers juicy and tasty.

Form the mixture into patties. Aim for about 1/4 pound each. Cook them on the grill for 8 minutes on each side to reach a medium-rare temperature of about 135-140°F (57-60°C).

You can also sauté some onions in bacon grease for extra flavor. Assemble your burger with these toppings for a delightful meal.

Ingredients

• Ground axis meat
• Smoked bacon ends or pieces
• Salt and pepper
• Optional: Sliced onions

Cooking Instructions

1. Grind the axis meat and mix in smoked bacon.
2. Form mixture into 1/4-pound patties.
3. Season with salt and pepper.
4. Grill for 8 minutes per side (135-140°F / 57-60°C).
5. Sauté onions in bacon grease if desired.
6. Assemble your burger with toppings.

3) Spicy Jalapeño Axis Burger

For a tasty twist on your burger, try making a Spicy Jalapeño Axis Burger. This dish combines the lean taste of axis venison with the heat of jalapeños.

Start by mixing ground axis meat with minced jalapeños. You can adjust the amount to fit your spice preference. Add a touch of salt and pepper for flavor.

Cook the patties on the grill for about 8 minutes on each side. Aim for a medium-rare doneness, which is around 135-140°F (about 57-60°C). This helps keep the meat juicy.

Top your burger with cheese, sautéed onions, and more jalapeños for extra heat. Serve with your favorite sides for a delicious meal.

Ingredients:

• 1 pound ground axis venison
• 2-3 fresh jalapeños (finely chopped)
• Salt
• Black pepper
• Cheese (optional)
• Sautéed onions (optional)
• Burger buns

Cooking Instructions:

1. Mix ground axis venison with chopped jalapeños, salt, and pepper.
2. Form the mixture into patties.
3. Grill the patties for about 8 minutes on each side.
4. Add cheese on top during the last minute of grilling if desired.
5. Serve on buns with toppings of your choice.

4) Hawaiian Style Axis Burger

A Hawaiian Style Axis Burger combines savory flavors with a touch of sweetness. You’ll love how the juicy axis venison pairs well with a slice of pineapple and teriyaki sauce. This burger creates a perfect balance of tastes.

Start with a fresh axis deer patty. Season it with salt and pepper. Grill the patty on medium heat at 350°F (175°C) for about 5-7 minutes on each side.

Once the patty is cooked, add a slice of cheese on top to melt. Toast your burger bun on the grill. Assemble your burger with a slice of grilled pineapple and a drizzle of teriyaki sauce.

Enjoy the taste of the islands!

Ingredients

• Axis venison burger patties
• Salt and pepper
• Slices of cheese
• Burger buns
• Fresh pineapple slices
• Teriyaki sauce

Cooking Instructions

1. Season the axis venison patty with salt and pepper.
2. Grill the patty at 350°F (175°C) for 5-7 minutes on each side.
3. Add cheese on the patty to melt.
4. Toast the burger buns on the grill.
5. Assemble with the grilled pineapple and teriyaki sauce.

5) Axis Venison Cheeseburger Delight

For a tasty twist, try making an Axis Venison Cheeseburger Delight. This burger combines the rich flavor of axis venison with melty cheese, making it a crowd-pleaser. Start by mixing ground axis venison with your favorite seasonings.

Form the mixture into patties. You’ll want to grill them over medium heat, about 350°F (175°C), until cooked through. Add slices of cheese during the last few minutes of cooking so it melts perfectly.

Serve your cheeseburger on a toasted bun with your choice of toppings. Lettuce, tomato, and pickles work great. Enjoy your delicious creation!

Ingredients

• 1 pound ground axis venison
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 4 slices of cheese
• 4 hamburger buns
• Toppings: lettuce, tomato, pickles

Cooking Instructions

1. Preheat your grill to medium heat (350°F / 175°C).
2. In a bowl, mix ground axis venison with salt, pepper, and garlic powder.
3. Form the mixture into four patties.
4. Grill the patties for about 5-6 minutes per side, or until fully cooked.
5. Add cheese slices to each patty in the last 2 minutes of grilling.
6. Toast the buns on the grill.
7. Assemble the burgers with your favorite toppings and enjoy!

6) Garlic-Infused Axis Burger

A Garlic-Infused Axis Burger is a delicious way to enjoy your game meat. The taste of garlic enhances the flavor of the venison, making it truly special.

To begin, you’ll want to mix ground axis deer meat with finely chopped garlic. You can also add a bit of salt and pepper to taste.

After forming your patties, cook them on the grill for about 8 minutes on each side. Aim for a medium-rare finish, which is about 135-140°F (57-60°C). The garlic will give the burgers a wonderful aroma and taste.

For an extra touch, consider adding grilled onions or your favorite cheese as toppings.

Ingredients

• 1 lb ground axis deer
• 3 cloves garlic, finely chopped
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. In a bowl, combine ground axis deer, garlic, salt, and pepper.
2. Form the mixture into patties.
3. Preheat the grill.
4. Cook the patties for 8 minutes on each side.
5. Serve with your favorite toppings.

7) Savory Axis Patty with Soy-Sautéed Onions

To make a tasty axis burger, start with ground axis meat. Mix in bread crumbs and Worcestershire sauce for flavor. Form 1/4-pound patties and set them aside.

Next, cook some bacon in a skillet. After frying, keep the bacon grease for cooking the burgers. In a separate pan, heat olive oil and sauté sliced onions. Add soy sauce to the onions for a delicious caramelized look.

Cook the patties in the bacon grease for a juicy finish. When they reach an internal temperature of 135-140°F (57-60°C), they are ready to enjoy.

Ingredients

• Ground axis meat
• Bread crumbs
• Worcestershire sauce
• Bacon
• Olive oil
• Onions
• Soy sauce

Cooking Instructions

1. Mix ground axis meat, bread crumbs, and Worcestershire sauce.
2. Form into 1/4-pound patties.
3. Cook bacon in a skillet and set aside, keeping the grease.
4. Sauté onions in olive oil, adding soy sauce until caramelized.
5. Cook patties in bacon grease until 135-140°F (57-60°C).
6. Assemble and enjoy your savory axis burger!

8) Classic Axis Burger with Egg Topping

A classic axis burger topped with a fried egg is a delicious choice for any meal. The lean meat of axis deer makes for a juicy and flavorful patty.

To start, shape your ground axis meat into patties, seasoning them with salt and pepper.

While cooking the patties on the grill or in a pan, fry an egg separately. Aim for a sunny-side-up or over-easy style, so the yolk stays runny.

Once your burger is cooked to medium rare, around 135-140°F (57-60°C), place the fried egg on top.

The warm yolk adds richness and pairs perfectly with the savory meat.

Enjoy this burger on a toasted bun with your favorite toppings, like cheese, lettuce, or tomato!

Ingredients

• Ground axis meat
• Salt
• Pepper
• Eggs
• Burger buns
• Optional toppings (cheese, lettuce, tomato, etc.)

Cooking Instructions

1. Shape ground axis meat into patties.
2. Season patties with salt and pepper.
3. Cook patties on a grill or pan until medium rare (135-140°F / 57-60°C).
4. Fry the egg in a separate pan to your liking.
5. Assemble the burger with the egg on top and add optional toppings.

9) Texan Axis BBQ Burger

A Texan Axis BBQ burger is a tasty twist on the classic burger. Using axis deer meat gives it a rich flavor that’s perfect for grilling.

Start by mixing the ground axis meat with your favorite BBQ sauce. This adds moisture and flavor. Form the mixture into patties and season with salt and pepper.

Preheat your grill to medium-high heat, about 375°F (190°C). Cook the patties for about 4 minutes on each side. If you like cheese, place a slice on top during the last minute of cooking.

Serve your burgers on toasted buns with fresh lettuce and tomato. You can also add pickles for an extra crunch.

Ingredients

• 1 lb ground axis deer meat
• 1/4 cup BBQ sauce
• Salt and pepper to taste
• Burger buns
• Lettuce and tomato slices
• Cheese slices (optional)
• Pickles (optional)

Cooking Instructions

1. In a bowl, mix ground axis meat and BBQ sauce.
2. Form the mixture into patties.
3. Season with salt and pepper.
4. Preheat your grill to 375°F (190°C).
5. Cook patties for 4 minutes on each side.
6. Add cheese for the last minute if desired.
7. Serve on buns with toppings.

10) Axis Burger with Avocado and Pepper Jack Cheese

Making an axis burger with avocado and pepper jack cheese is a tasty way to use wild game meat. The rich flavor of axis venison pairs well with creamy avocado and spicy cheese. You’ll love how simple it is to prepare.

Start by shaping your axis meat into patties. Season them with salt and pepper for extra flavor.

Next, cook the patties over medium heat (about 350°F or 175°C) for about 4-5 minutes on each side.

In the last minute of cooking, add slices of pepper jack cheese on top of the patties. Let the cheese melt while you prepare your burger buns.

Once everything is cooked, assemble your burger. Spread mashed avocado on the bottom bun, add the patty with melted cheese, and top with your favorite veggies.

Ingredients

• Axis venison (1 pound)
• Salt and pepper (to taste)
• Pepper jack cheese (4 slices)
• Avocado (1, mashed)
• Burger buns (4)
• Lettuce and tomato (optional)

Cooking Instructions

1. Shape the axis meat into patties.
2. Season with salt and pepper.
3. Cook over medium heat for 4-5 minutes on each side.
4. Add pepper jack cheese during the last minute.
5. Toast the burger buns.
6. Assemble the burgers with mashed avocado and toppings.

11) Gourmet Blue Cheese Axis Burger

The Gourmet Blue Cheese Axis Burger is a delicious twist on the classic burger. You’ll love the rich flavors of blue cheese paired with juicy beef. This combination makes for a satisfying meal.

To start, mix blue cheese crumbles into your beef patty for extra flavor. You can also top your burger with melted blue cheese to enhance its creaminess.

Add crispy bacon and caramelized onions for a gourmet touch. Serve your burger on a toasted brioche bun to complete the experience.

Ingredients

• 1 lb ground beef
• 1/2 cup blue cheese crumbles
• 4 slices bacon
• 1 onion, sliced
• 4 brioche buns
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to 375°F (190°C).
2. Cook the bacon in a pan until crispy, then set aside.
3. In a bowl, combine ground beef and blue cheese. Form into patties.
4. Grill the patties for about 6-7 minutes per side.
5. While burgers cook, caramelize the onion in the bacon fat.
6. Toast the brioche buns on the grill for 1-2 minutes.
7. Assemble the burgers with the patty, bacon, caramelized onions, and any other toppings you like.

12) Burger with Crispy Fried Onion Rings

A burger topped with crispy fried onion rings is a delicious choice. The crunchiness of the onions adds texture and flavor that complements the juicy beef patty. You can use either store-bought or homemade onion rings for this recipe.

To make the perfect burger, start with fresh ingredients. Grill or pan-fry your burger patty until it reaches your preferred doneness.

During the last minute of cooking, add a slice of cheese to melt over the patty.

Once the burger is ready, place it on a toasted bun. Top it with crispy fried onion rings for that extra crunch. Add your favorite toppings like lettuce, tomato, and pickles for added freshness.

Ingredients

• 1 pound ground beef
• 4 slices of cheese (your choice)
• 4 burger buns
• 1 cup crispy fried onion rings
• Salt and pepper to taste

Cooking Instructions

1. Form the ground beef into 4 patties and season with salt and pepper.
2. Grill or pan-fry the patties over medium heat (350°F / 175°C) until cooked to your liking.
3. Add cheese to each patty in the last minute of cooking.
4. Toast the burger buns.
5. Assemble the burgers with patties, onion rings, and desired toppings.

13) Axis Burger on Pretzel Bun

You’ll love making an Axis burger on a pretzel bun. The combination of a juicy beef patty and the soft, slightly salted pretzel bun creates a mouthwatering experience.

Start by preparing your burger patty. Season ground beef with salt and pepper.

Grill or pan-fry until it reaches an internal temperature of 160°F (71°C).

While cooking, you can toast the pretzel buns for added flavor. Once everything is ready, assemble your burger with your favorite toppings like cheese, lettuce, and tomatoes.

Ingredients

• 1 pound ground beef
• 4 pretzel buns
• Salt and pepper
• Toppings (cheese, lettuce, tomato, etc.)

Cooking Instructions

1. Preheat your grill or skillet.
2. Shape the ground beef into patties and season.
3. Cook patties until they reach 160°F (71°C).
4. Toast pretzel buns.
5. Assemble the burger with desired toppings. Enjoy!

14) Axis Venison Mushroom Swiss Burger

Making an Axis Venison Mushroom Swiss Burger brings a delicious twist to your grilling. The lean meat of axis deer pairs perfectly with the savory flavors of mushrooms and Swiss cheese.

Start by firing up your grill. Season your ground axis deer with salt and pepper.

Shape it into patties, keeping them about 1 inch thick.

In a pan, sauté your mushrooms until they’re golden brown. This step enhances their flavor.

Grill the patties for about 7-8 minutes on each side, reaching an internal temperature of 135-140°F (57-60°C) for medium rare.

During the last minute, add a slice of Swiss cheese on top, allowing it to melt.

Top your burger with the sautéed mushrooms and serve it how you like. Enjoy this tasty meal!

Ingredients

• 1 lb ground axis venison
• Salt and pepper to taste
• 1 cup sliced mushrooms
• 4 slices Swiss cheese
• Burger buns

Cooking Instructions

1. Preheat your grill.
2. Season the ground axis venison with salt and pepper, and form into patties.
3. Sauté mushrooms in a pan until golden brown.
4. Grill patties for 7-8 minutes on each side until 135-140°F (57-60°C).
5. Add Swiss cheese on each patty for the last minute to melt.
6. Assemble the burger with sautéed mushrooms and buns. Enjoy!

15) Maple Glazed Bacon Axis Burger

This Maple Glazed Bacon Axis Burger is a tasty treat. It combines juicy beef patties with sweet and savory flavors. The maple syrup adds a unique twist that you’ll love.

Start by cooking crispy bacon until it’s perfectly golden.

Next, prepare your burger patties by seasoning them simply. You can grill or pan-fry them to your desired doneness.

Once your patties are cooked, drizzle maple syrup over them just before they finish cooking. This will give them a delicious glaze.

Layer the burger with the bacon, and add cheese if you like it extra rich.

Serve it on toasted brioche buns for the best experience. Top with fresh lettuce and tomato for added flavor and crunch!

Ingredients

• 2 burger patties
• 4 strips of bacon
• 2 tablespoons maple syrup
• 2 brioche buns
• Optional: cheese, lettuce, and tomato

Cooking Instructions

1. Cook bacon in a skillet until crispy.
2. Then, season and cook the burger patties in the same skillet.
3. Drizzle maple syrup on the patties during the last minute of cooking.
4. Assemble the burger with bacon and optional toppings.
5. Finally, serve on toasted brioche buns.