15+ Bacon Appetizer Recipes to Delight Your Guests

Bacon appetizers are a favorite for gatherings, parties, and any celebration. These bites are sure to impress your guests and quickly disappear from the plate. Whether you’re hosting a casual get-together or a festive event, bacon can turn simple ingredients into something special.

Exploring various bacon appetizer recipes can lead to delicious results. From creamy bites to crunchy treats, there are countless ways to enjoy this beloved ingredient. Prepare to elevate your snacking experience and please any crowd with mouthwatering options!

1) Bacon-Wrapped Dates

Bacon-wrapped dates are a tasty appetizer that everyone loves. The sweet flavor of dates paired with salty bacon makes for a delightful bite. You can easily make these at home for your next gathering.

To prepare, start by removing the pit from each date. You can stuff them with cheese or nuts if you like. Wrap each date with a slice of bacon and secure it with a toothpick.

Preheat your oven to 400°F (200°C). Then, place the bacon-wrapped dates on a baking sheet. Bake for about 20-25 minutes or until the bacon is crispy.

The combination of flavors will impress your guests. Enjoy them warm right out of the oven!

Ingredients

• 12 Medjool dates
• 12 slices of bacon
• Optional: cheese or nuts for stuffing

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Remove pits from the dates.
3. Stuff the dates with cheese or nuts if desired.
4. Wrap each date with a slice of bacon.
5. Secure with a toothpick.
6. Bake for 20-25 minutes until bacon is crispy.

2) Maple Bacon Brittle

Maple bacon brittle is a delightful snack that combines sweet and savory flavors. This crunchy treat is perfect for parties or just a fun appetizer at home.

To make this recipe, you start by preheating your oven to 375°F (190°C). You will be using bacon, maple syrup, brown sugar, and crescent dough.

The process is simple! You chop bacon into pieces and mix it with maple syrup and brown sugar. Then, you spread this mixture onto crescent dough, roll it out, and bake.

Let it cool before breaking it into pieces. It’s an easy recipe that will impress your guests.

Ingredients

• 10 slices bacon, chopped
• 1 tube crescent dough sheets
• 1/4 cup maple syrup
• 3/4 cup brown sugar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chopped bacon, maple syrup, and brown sugar.
3. Roll out the crescent dough on a baking sheet.
4. Spread the bacon mixture over the dough.
5. Bake for about 15-20 minutes until golden.
6. Let it cool and break into pieces.

3) Bacon-Wrapped Jalapeno Poppers

Bacon-wrapped jalapeno poppers are a delicious and exciting appetizer. These tasty bites have a creamy cheese filling and a spicy kick from the jalapenos. They are perfect for parties or game days.

To make this dish, you start by stuffing fresh jalapenos with a mix of cream cheese and cheddar. Then, you wrap each pepper with bacon. The bacon adds a smoky flavor that pairs perfectly with the spicy and creamy filling.

When baked, these poppers become crispy and are sure to impress your guests. Serve them hot, and watch everyone enjoy this tasty treat!

Ingredients:

• 12 jalapenos
• 8 oz cream cheese
• 1 cup shredded cheddar cheese
• 12 slices of bacon

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the jalapenos in half and remove the seeds.
3. Mix cream cheese and cheddar cheese in a bowl.
4. Fill each jalapeno half with the cheese mixture.
5. Wrap each filled jalapeno with a slice of bacon.
6. Place on a baking sheet and bake for 20-25 minutes.

4) Bacon Cream Cheese Bites

Bacon cream cheese bites are a delicious treat for any gathering. They are easy to make and are sure to impress your guests.

To start, you need only a few ingredients. Combine cream cheese with your choice of seasonings, then wrap it in crispy bacon. Bake until the bacon is golden and crunchy.

These bites are perfect for parties or game days. Serve them warm for the best flavor. You’ll love how simple and tasty they are!

Ingredients

• 8 ounces cream cheese
• 12 slices of bacon
• Optional: spices like garlic powder or chives

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut cream cheese into small cubes.
3. Wrap each cube in a slice of bacon.
4. Place them on a baking sheet.
5. Bake for 15-20 minutes, until bacon is crispy.

5) Bacon-Wrapped Potato Bites

Bacon-wrapped potato bites are a delicious treat for any occasion. They are simple to make and always a hit at parties. You can enjoy them as a snack or an appetizer.

To start, you will need baby potatoes and bacon. Wrap each potato with a piece of bacon and secure it with a toothpick. This keeps everything together while they cook.

For added flavor, sprinkle some seasoning on top. You can use barbecue seasoning or any spice mix you like. Then, bake them in the oven at 400°F (200°C) for about 20 minutes until the bacon is crispy.

These bites pair well with dipping sauces like ranch or BBQ. They are sure to impress your guests!

Ingredients

• Baby potatoes
• Bacon
• Toothpicks

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each potato in bacon and secure with a toothpick.
3. Sprinkle with your favorite seasoning.
4. Place on a baking sheet and bake for 20 minutes.
5. Serve with dipping sauce.

6) Smoked Pimiento Cheese Crostini with Bacon

To make Smoked Pimento Cheese Crostini with Bacon, you’ll enjoy a delightful mix of flavors. Start with crispy bread topped with creamy, smoky pimento cheese. The addition of bacon provides a savory crunch.

Begin by slicing a fresh baguette and brushing the pieces with olive oil. Toast the bread until it is golden brown. While the bread is toasting, mix mascarpone cheese, aged white cheddar, and smoked gouda for a rich base.

Spread the cheese mixture on each toast and add crispy bacon on top. Bake in the oven until the cheese is melted and bubbling.

Ingredients

• Baguette
• Olive oil
• 4 oz mascarpone cheese
• 8 oz grated aged white cheddar
• 8 oz grated smoked gouda
• Bacon, cooked and crumbled

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette and brush with olive oil.
3. Toast the slices in the oven until golden.
4. Mix the cheeses in a bowl.
5. Spread cheese on the toasted bread.
6. Top with crumbled bacon.
7. Bake until cheese is melted, about 5 minutes.

7) Cream Cheese and Brown Sugar Bacon Roll-Ups

These Cream Cheese and Brown Sugar Bacon Roll-Ups are a tasty treat that’s easy to make. You will love the combination of savory bacon and sweet brown sugar.

To start, take slices of bacon and spread a layer of cream cheese on top. Next, sprinkle some brown sugar over the cream cheese.

Roll the bacon up tightly and place it on a baking sheet. Bake at 400°F (200°C) for about 20 minutes, or until the bacon is crispy.

Enjoy these delicious bites at your next gathering or as a fun snack!

Ingredients

• 8 slices of bacon
• 4 ounces cream cheese
• 1/4 cup brown sugar

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread cream cheese on each slice of bacon.
3. Sprinkle brown sugar over the cream cheese.
4. Roll the bacon tightly.
5. Place on a baking sheet and bake for 20 minutes.

8) Bacon and Chive Stuffed Mushrooms

Bacon and chive stuffed mushrooms make a tasty appetizer that is sure to impress your guests. The combination of savory bacon and fresh chives creates a delicious filling for mushroom caps.

Start by cleaning the mushrooms and removing the stems. Cook the bacon until crispy, then chop it into small pieces. Mix the bacon with cream cheese and finely chopped chives.

Fill each mushroom cap with the mixture and place them on a baking sheet. Then, bake in a preheated oven at 375°F (190°C) for about 20 minutes, until they’re golden and bubbly.

These stuffed mushrooms are perfect for parties or as a snack during movie night. Enjoy this delicious treat!

Ingredients

• 12 large button mushrooms
• 6 slices of bacon
• 4 ounces cream cheese, softened
• 2 tablespoons fresh chives, chopped

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems.
3. Cook the bacon until crispy and chop it.
4. Mix bacon, cream cheese, and chives.
5. Stuff the mixture into each mushroom cap.
6. Place on a baking sheet and bake for 20 minutes.

9) Bacon-Wrapped Shrimp

Bacon-wrapped shrimp are a delicious appetizer that combines savory bacon with succulent shrimp. These bite-sized treats are perfect for parties or a cozy night in.

To start, you will need large shrimp, bacon strips, and a simple marinade like honey-soy sauce. You can cook them in the oven at 425°F (220°C) for about 20-25 minutes until the bacon is crispy.

The sweet and salty flavors of the bacon and shrimp balance well, making this dish a crowd-pleaser. They look great on a platter and taste even better.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8-10 strips of bacon
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 clove garlic, minced

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix honey, soy sauce, and garlic in a bowl.
3. Wrap each shrimp with a half strip of bacon.
4. Secure with a toothpick and brush with the marinade.
5. Place on a baking sheet and bake for 20-25 minutes.

10) Bacon-Wrapped Pineapple Bites

Bacon-wrapped pineapple bites are a delightful blend of sweet and salty flavors. They are simple to make and perfect for any gathering or as a fun snack. You’ll only need three ingredients!

Ingredients

• Fresh pineapple, cut into bite-sized cubes
• Bacon strips
• Toothpicks

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Take a piece of pineapple and place it at one end of a bacon strip.
3. Wrap the bacon around the pineapple and secure it with a toothpick.
4. Place the wrapped bites on a lined baking sheet.
5. Bake for 20-25 minutes, until the bacon is crispy.

Enjoy these tasty bites at your next party!

11) Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a fun and tasty appetizer. It’s easy to make and perfect for any occasion. The crunchy asparagus pairs perfectly with the savory bacon.

To prepare, start by preheating your oven to 425°F (220°C). Wash your asparagus and trim the tough ends.

Next, cut the bacon strips into thirds. Then, wrap each asparagus spear with a piece of bacon.

Place them on a baking sheet and bake for about 15-20 minutes. This allows the bacon to crisp up while the asparagus becomes tender.

These bites are great for parties or as a side dish. They’ll surely impress your guests!

Ingredients

• Fresh asparagus spears
• Bacon strips

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and trim the asparagus.
3. Cut the bacon into thirds.
4. Wrap each asparagus spear with bacon.
5. Place on a baking sheet.
6. Bake for 15-20 minutes until crispy.

12) Bacon and Cheese Stuffed Peppers

Bacon and cheese stuffed peppers are a delicious appetizer that is sure to impress your guests. These tasty bites are filled with cream cheese, shredded cheese, and crispy bacon.

You can use mini sweet peppers or larger bell peppers, depending on your preference. The combination of flavors makes them a perfect snack or party food.

To prepare, simply stuff the peppers with the cheesy mixture and bake them until golden and bubbly. They’re easy to make and can be ready in no time!

Ingredients

• 12 mini sweet peppers or bell peppers
• 5 slices of bacon, cooked and chopped
• 8 oz cream cheese, softened
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds.
3. In a bowl, mix the cream cheese, shredded cheese, bacon, salt, and pepper.
4. Stuff the mixture into each pepper.
5. Arrange on a baking sheet and bake for 20-25 minutes.

13) Bacon-Wrapped Brussel Sprouts

Bacon-wrapped Brussel sprouts are a tasty treat that’s perfect for any gathering. The combination of crunchy sprouts and savory bacon makes a delicious bite. Plus, they are easy to prepare.

Start by halving the Brussel sprouts if they are regular-sized. Then, wrap each sprout with a strip of bacon.

You can also brush them with maple syrup for added sweetness.

Finally, bake the wrapped sprouts in the oven at 400°F (200°C) for about 30-40 minutes. This will make them crispy and golden.

Ingredients

• 24 baby Brussels sprouts (or halved regular-sized ones)
• 12 strips of bacon
• ¼ cup maple syrup
• 2 tablespoons brown sugar
• ⅛ teaspoon cayenne pepper (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Halve the Brussels sprouts if needed.
3. Wrap each sprout in a strip of bacon.
4. Place on a baking sheet.
5. Brush with maple syrup.
6. Bake for 30-40 minutes or until crispy.

14) Bacon Ranch Cheese Ball

The Bacon Ranch Cheese Ball is a delicious and fun appetizer. It combines creamy cheese with bacon and ranch flavors. This dish is perfect for gatherings or game day.

To make it, you mix cream cheese, cheddar cheese, and ranch seasoning. Then, add crispy bacon for that savory crunch.

Form it into a ball shape and roll it in some extra bacon bits for more flavor.

Serve it with crackers or fresh veggies. It’s sure to be a hit with your guests!

Ingredients

• 8 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 packet ranch dressing mix
• 1/4 cup dried minced onion
• 1 tsp garlic powder
• 1/2 cup crumbled bacon (plus extra for coating)

Cooking Instructions

1. In a mixing bowl, combine cream cheese, cheddar cheese, ranch dressing mix, minced onion, and garlic powder.
2. Stir in the crumbled bacon until well mixed.
3. Shape the mixture into a ball.
4. Roll the ball in extra bacon bits.
5. Chill in the refrigerator for at least 1 hour before serving.

15) Bacon-Wrapped Cheese Stuffed Meatballs

Bacon-wrapped cheese stuffed meatballs are a delicious treat that you can easily make at home. These savory bites are perfect for any gathering or as a fun snack. The combination of crispy bacon and cheesy goodness inside the meatballs is irresistible.

To make these, you’ll need ground beef, cheese, and of course, bacon.

First, mix the ground beef, egg, breadcrumbs, and seasonings in a bowl. Then, shape the mixture around the cheese cubes to form the meatballs.

Next, wrap each meatball in a slice of bacon and place them on a baking sheet.

Finally, bake the meatballs in the oven at 375°F (190°C) for 25-30 minutes, or until the bacon is crispy.

Enjoy your delicious homemade meatballs!

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground beef, cheese, egg, breadcrumbs, garlic powder, salt, and pepper.
3. Shape the mixture into meatballs.
4. Wrap each meatball with a slice of bacon.
5. Place on a baking sheet and bake for 25-30 minutes.
6. Enjoy your tasty appetizer!