15 Bacon Recipes to Sizzle Up Your Meals

Bacon is a favorite ingredient for many people who love its rich, savory flavor. A bit of bacon can transform ordinary dishes into something special, making it a versatile addition to your meals. From breakfast to dinner, the ways to enjoy bacon are endless.

In this article, you will discover various recipes that highlight bacon in creative and delicious ways. Whether you are looking for comfort food or something unique, these recipes will inspire you to bring bacon into your kitchen like never before. Grab your apron and get ready to cook!

1) BLT Egg Bake

A BLT Egg Bake is a delicious way to enjoy your favorite sandwich flavors in a hearty breakfast dish. This recipe combines bacon, eggs, and tomatoes for a tasty start to your day.

You can easily prepare this dish for brunch or even a cozy dinner. It’s simple to make and full of flavor.

Ingredients:

• 8 slices of bacon
• 6 eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1 cup of diced tomatoes
• 1/4 cup of flour
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 325°F (160°C).
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, fry the eggs until cooked to your liking.
4. Layer bacon in a baking dish, followed by eggs and tomatoes.
5. In a saucepan, melt butter, stir in flour, then add milk gradually.
6. Cook until thick, pour over the mixture, and top with cheese.
7. Bake uncovered for 10 minutes. Enjoy!

2) Bacon-Cheddar Popcorn

Bacon-Cheddar Popcorn is a delicious snack that’s easy to make. You will love the combination of crispy bacon and cheesy flavor with each bite. This popcorn is perfect for movie nights or as a fun party treat.

To start, you need to cook some bacon until it’s nice and crispy. Once cooked, break it into small pieces. Use the bacon fat to pop the popcorn for extra flavor.

Next, mix the warm popcorn with the bacon bits and sprinkle grated cheddar cheese over it. Toss everything together to ensure the cheese melts slightly and coats the popcorn evenly.

Ingredients

• 1/3 cup popcorn kernels
• 1/2 cup grated cheddar cheese
• 4 slices of bacon

Cooking Instructions

1. Cook the bacon in a skillet until crispy.
2. Remove bacon and set aside. Reserve bacon fat.
3. In a pot, heat the reserved bacon fat over medium heat (about 350°F or 175°C).
4. Add popcorn kernels and cover with a lid.
5. Once popping slows, remove from heat and pour into a bowl.
6. Add bacon bits and grated cheese, then toss to combine.

3) Peasant Skillet with Bacon

Peasant Skillet is a tasty and hearty dish you can make easily. It centers on bacon, which adds a delicious flavor. You can enjoy this meal for breakfast, lunch, or dinner.

To start, cook crispy bacon in a large skillet over medium-high heat. Once it’s done, drain it on paper towels but keep some drippings in the skillet. Then, you’ll add chopped vegetables to the skillet and cook them until they are tender.

This dish is simple, comforting, and perfect for sharing with family or friends.

Ingredients

• 6 ounces of bacon
• 1 cup onion, chopped
• 1 cup bell peppers, chopped
• 1 cup zucchini, chopped
• 1 cup mushrooms, sliced
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a large skillet over medium-high heat until crispy.
2. Drain bacon on paper towels and reserve 2 tablespoons of drippings in the skillet.
3. Add vegetables to the drippings.
4. Reduce heat to medium and cover.
5. Stir frequently and cook until vegetables are crisp-tender, about 10-15 minutes.
6. Sprinkle with salt and pepper before serving.

4) Bacon-Spinach Chicken Alfredo Casserole

This Bacon-Spinach Chicken Alfredo Casserole is a delightful dish that combines savory flavors in a creamy sauce. It’s perfect for a cozy dinner at home. You’ll love how easy it is to prepare.

Start by mixing cooked chicken, fresh spinach, and crispy bacon in a casserole dish. Then, add a rich Alfredo sauce for that creamy goodness. Topping with cheese adds a nice finish.

Bake it at 350°F (175°C) for about 20 minutes until everything is heated through and the cheese is melted. This dish pairs well with a simple salad or bread.

Ingredients

• 3 large boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 4 oz Monterey Jack cheese, shredded
• 2/3 cup cooked bacon, chopped
• 1 tablespoon unsalted butter
• 4 cloves garlic, minced
• 2 cups heavy cream

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine chicken, spinach, bacon, and Alfredo sauce.
3. Transfer the mixture to a casserole dish and top with cheese.
4. Bake for 20 minutes until the cheese is melted and bubbly. Enjoy!

5) Bacon-Wrapped Filets with Cowboy Butter

Bacon-wrapped filets with cowboy butter make a delicious and satisfying dish. The combination of savory bacon and tender steak will impress anyone at your table.

To start, you’ll need some fresh ingredients. The cowboy butter adds a special touch with its herby flavor. This easy recipe is perfect for a special dinner or a hearty meal anytime.

Ingredients

• 2 beef filet steaks (8-10 oz. each)
• Kosher salt, to taste
• Black pepper, to taste
• 2 slices of bacon
• 1 tbsp olive oil
• 4 tbsp butter
• Fresh parsley, chopped
• Chives, chopped
• Lemon zest and juice
• Dijon mustard

Cooking Instructions

1. Mash the butter with parsley, chives, lemon zest, lemon juice, and mustard in a bowl.
2. Shape the butter mixture into a log using plastic wrap and refrigerate for 30 minutes.
3. Preheat your oven to 450°F (232°C).
4. Season the filets with salt and pepper on both sides.
5. Wrap each steak with bacon and secure with toothpicks.
6. Heat olive oil in a pan and sear the filets for 2-3 minutes on each side.
7. Transfer the steaks to the oven and cook for about 10-12 minutes for medium-rare.
8. Serve with slices of cowboy butter on top.

6) Bacon Guacamole

Bacon guacamole combines creamy avocado goodness with crispy bacon for a savory twist. This dip is perfect for parties or a snack any time.

Start by cooking your bacon until it’s nice and crispy. Chop it into small pieces and set it aside. In a bowl, mash ripe avocados, and add lime juice for a fresh taste.

Next, mix in diced tomatoes, onions, and a pinch of salt. Fold in the bacon pieces for that delicious flavor. Serve it immediately with tortilla chips or on sandwiches.

Ingredients

• 2 ripe avocados
• 4 slices of bacon
• 1 lime (juice only)
• 1 small tomato (diced)
• 1/4 onion (diced)
• Salt to taste

Cooking Instructions

1. Cook bacon in a skillet until crispy.
2. Drain and chop the bacon into small pieces.
3. Mash the avocados in a bowl.
4. Add lime juice, diced tomato, and onion to the bowl.
5. Fold in the chopped bacon.
6. Serve with tortilla chips.

7) Maple-Bacon Scones

Maple-bacon scones are a tasty breakfast treat that bring together sweet and salty flavors. The blend of crispy bacon and rich maple syrup makes these scones special.

You start by mixing flour, sugar, and baking powder. Then, add in cold butter for a flaky texture. Stir in cooked bacon pieces and maple syrup for flavor. Bake until golden brown, about 15-20 minutes at 400°F (200°C).

Once they cool, drizzle with a maple glaze. This adds an extra touch of sweetness. Enjoy these scones warm with your morning coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, cold
• 1/2 cup cooked bacon, chopped
• 1/2 cup maple syrup
• 1/4 cup powdered sugar
• 2 tablespoons milk
• Pinch of salt

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, and baking powder.
3. Cut in cold butter until crumbly.
4. Stir in bacon and maple syrup.
5. Shape dough and place on a baking sheet.
6. Bake for 15-20 minutes.
7. Mix powdered sugar, milk, and salt for glaze.
8. Drizzle glaze on warm scones before serving.

8) Bacon-Scallops

Bacon-wrapped scallops are a tasty and easy appetizer. They combine the rich flavor of bacon with the delicate taste of scallops. You can enjoy them at parties or as a fancy treat at home.

To make them, you’ll need just a few ingredients. Start by wrapping each scallop in a piece of bacon. Secure it with a toothpick to hold it together. Season with salt and pepper for added flavor.

Cook the scallops by baking or pan-searing. Baking at 425°F (220°C) for about 12 minutes works well. You want the bacon crispy and the scallops tender.

Ingredients

• Sea scallops
• Bacon
• Salt
• Pepper
• Lemon juice (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the scallops dry and season them with salt and pepper.
3. Wrap each scallop with bacon and secure with a toothpick.
4. Place on a baking sheet and bake for 12 minutes.

9) Air-Fryer Bacon-Peanut Butter Cornbread Muffins

These muffins are a fun twist on traditional cornbread. You get the savory taste of bacon mixed with the creamy richness of peanut butter. The air fryer makes them quick and easy to prepare.

Start by greasing ramekins and preheating your air fryer to 375°F (190°C). Combine muffin mix with buttermilk and eggs in a large bowl.

For the topping, mix butter, peanuts, bacon, and brown sugar in a small bowl. Spoon the muffin batter into the ramekins and add the topping. Cook in the air fryer until they’re golden brown.

Enjoy these savory muffins as a snack or a side dish!

Ingredients

• 1 package cornbread/muffin mix
• 1/2 cup buttermilk
• 2 large eggs
• 6 tablespoons butter
• 1/2 cup dry roasted peanuts, chopped
• 3 tablespoons cooked bacon, chopped
• 1/4 cup creamy peanut butter
• 1 tablespoon light brown sugar

Cooking Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Grease six 6-oz. ramekins with 2 tablespoons of butter.
3. In a large bowl, mix the cornbread mix, buttermilk, and eggs.
4. In a small bowl, combine the remaining butter, peanuts, bacon, and brown sugar.
5. Fill the ramekins with the muffin batter.
6. Top with the peanut-bacon mixture.
7. Cook in the air fryer for about 10-12 minutes, or until golden brown.

10) Chocolate Bacon Bark

Chocolate bacon bark is a unique treat that mixes sweet and savory flavors. This dessert is simple to make and perfect for sharing with friends or enjoying at home.

To start, you need chocolate and crispy bacon. You can use chocolate chips or a chocolate bar. Melt the chocolate in a microwave or over a double boiler.

Next, stir in chopped bacon bits once the chocolate is smooth. Spread the mixture onto a lined baking sheet to form a thin layer. Let it cool until it hardens.

After it cools, break the bark into pieces for easy snacking. You might just find this sweet and salty combo irresistible!

Ingredients

• 8 ounces of chocolate (any type)
• 4 strips of cooked bacon, chopped

Cooking Instructions

1. Melt the chocolate in the microwave or using a double boiler until smooth.
2. Mix in the chopped bacon until fully combined.
3. Pour the mixture onto a lined baking sheet.
4. Spread it into a thin layer.
5. Allow to cool and harden, then break into pieces.

11) Bacon-Wrapped Shrimps

Bacon-wrapped shrimps make a tasty appetizer that’s easy to prepare. They are great for parties or a cozy night in. The combination of savory bacon and succulent shrimp is sure to please!

To start, you need some large shrimp and thinly sliced bacon. The thinner bacon cooks faster and wraps better around the shrimp. A tasty marinade will add flavor, so consider using lemon juice, olive oil, and spices.

Begin by marinating the shrimp. Next, wrap each shrimp in bacon and secure it with a toothpick. Arrange them on a baking sheet, seam-side down. Bake in a preheated oven at 400°F (200°C) until the bacon is crispy.

Ingredients

• Jumbo shrimp (20 pieces)
• Thinly sliced bacon
• Toothpicks
• Marinade (lemon juice, olive oil, spices)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Marinate the shrimp in your favorite mix.
3. Wrap each shrimp in bacon and secure with a toothpick.
4. Place on a baking sheet, seam-side down.
5. Bake until bacon is crispy, about 15-20 minutes.

12) Bacon Pizza

Bacon pizza is a delicious twist on a classic favorite. You can make it your own by adding various toppings. Whether you prefer crispy strips or Canadian bacon, you’ll enjoy the flavors.

For a fun variation, try a Hawaiian bacon pizza. Simply add diced pineapple and ham for a sweet and savory mix. If you want a veggie option, use meatless bacon and load up on mushrooms, peppers, and olives.

The smell of bacon and melted cheese baking in the oven will make everyone hungry.

Ingredients

• Pizza dough
• 1 cup cooked bacon, chopped
• 1 cup shredded cheese (mozzarella or your choice)
• Diced tomatoes or pizza sauce
• Optional toppings (pineapple, mushrooms, peppers, olives)

Cooking Instructions

1. Preheat the oven to 475°F (246°C).
2. Roll out the pizza dough on a floured surface.
3. Spread sauce and add cheese.
4. Top with bacon and other ingredients.
5. Bake for 12-15 minutes until golden. Enjoy!

13) Bacon-Wrapped Hot Dogs

Bacon-wrapped hot dogs are a delicious and easy treat. They combine the flavors of juicy hot dogs and crispy bacon, making them a hit at any gathering.

To start, gather your ingredients. You will need your favorite hot dogs, bacon, and toothpicks for securing the bacon.

First, preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.

Next, make shallow diagonal slits in each hot dog. This helps the bacon stick better. Then, wrap a slice of bacon around each hot dog, securing the ends with toothpicks.

Place the wrapped hot dogs on the rack and bake for about 20-25 minutes until the bacon is crispy. Enjoy your tasty treats!

Ingredients:

• Hot dogs
• Bacon
• Toothpicks

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with foil and add a wire rack.
3. Cut slits in hot dogs.
4. Wrap bacon around hot dogs and secure with toothpicks.
5. Bake for 20-25 minutes until bacon is crispy.

14) Bacon Butter

Bacon butter is a delicious way to add flavor to your dishes. Combining bacon with butter creates a savory spread that’s perfect for toast or cooking.

To make bacon butter, start with high-quality salted butter. You’ll want to cook your bacon until it’s crisp. Reserve a little bacon fat for added flavor.

Mix the crumbled bacon and butter in a food processor. You can also add chopped green onions or garlic for extra taste.

Once blended, form the butter into a log using parchment paper. Chill it in the fridge so it firms up.

Ingredients

• 1 cup (227g) salted butter
• 4 strips of bacon
• 1 tablespoon bacon fat
• Optional: chopped green onions or garlic

Cooking Instructions

1. Cook bacon in a skillet over medium heat until crisp, about 3-5 minutes per side.
2. Drain bacon on a paper towel and let cool.
3. Crumble the bacon into a food processor.
4. Add butter and reserved bacon fat.
5. Blend until smooth.
6. Optional: Mix in green onions or garlic.
7. Shape into a log using parchment paper and chill before use.

15) Bacon-Enhanced Pasta Salad

Bacon-enhanced pasta salad is a delicious way to enjoy bacon in a fresh dish. This salad combines cooked pasta with crispy bacon, colorful veggies, and a creamy dressing.

You can use any pasta shape you like, but rotini works great. Add in peas, cherry tomatoes, and cheddar cheese for extra flavor and texture.

To make it even tastier, mix in ranch dressing. This adds a tangy kick that complements the salty bacon. Chill the salad in the refrigerator for an hour before serving.

Ingredients

• 2 cups rotini pasta
• 6 slices of cooked bacon, crumbled
• 1 cup peas
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1 cup ranch dressing

Cooking Instructions

1. Cook the rotini pasta in salted boiling water for about 8 minutes or until tender, then drain.
2. In a large bowl, combine the pasta, bacon, peas, tomatoes, and cheddar cheese.
3. Add ranch dressing and mix until everything is coated.
4. Cover and chill for at least one hour before serving. Enjoy!