15 Bacon Recipes to Delight Your Taste Buds

Bacon is a beloved ingredient that can elevate many dishes, adding a rich, savory flavor that many people enjoy. In this article, you’ll discover a variety of bacon recipes that are easy to make and sure to impress your family and friends.

From breakfast treats to savory snacks, bacon has a place in many meals throughout the day.

Whether you’re a seasoned cook or just starting out, experimenting with bacon can lead to delicious results. You can enjoy classic pairings or try something new to expand your culinary adventures with this versatile ingredient.

Get ready to cook, and let’s dive into some tasty bacon recipes!

1) BLT Egg Bake

The BLT Egg Bake is a delicious and hearty dish perfect for breakfast or brunch. It combines crispy bacon, fresh tomatoes, and eggs baked together for an easy meal.

Start by frying bacon until crisp. Then, layer it in a baking dish. Add sliced tomatoes on top of the bacon.

Next, whisk your eggs and pour them over the layers. Sprinkle with cheese and bake at 325°F (160°C) for about 10 minutes.

Enjoy this tasty twist on a classic BLT!

Ingredients

• 6 slices of bacon
• 4 large eggs
• 1 cup of milk
• 1 cup of shredded cheddar cheese
• 1 tomato, sliced
• Salt and pepper to taste
• 2 tablespoons of flour

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. Fry the bacon until crispy.
3. Layer bacon in a baking dish.
4. Add tomato slices on top.
5. Whisk eggs, milk, flour, salt, and pepper.
6. Pour the egg mixture over the layers.
7. Sprinkle cheese on top.
8. Bake for 10 minutes or until set.

2) Bacon-Cheddar Popcorn

Bacon-cheddar popcorn is a tasty snack that combines two delicious flavors. It’s easy to make and perfect for movie nights or parties.

To start, you’ll need some popcorn kernels and crispy bacon. The bacon adds a rich, savory flavor, while cheddar cheese gives it a nice cheesy touch.

With melted butter, you can enhance the popcorn even more. Drizzle it over the popped corn, then mix in the crispy bacon and shredded cheddar.

Now, you’re ready to enjoy your flavorful treat!

Ingredients

• 1/3 cup popcorn kernels
• 4 slices of bacon
• 1/2 cup grated cheddar cheese
• 2 tablespoons melted butter
• Salt and pepper to taste

Cooking Instructions

1. Cook the bacon in a skillet until it’s crispy. Set aside and crumble.
2. Pop the popcorn kernels in a large pot over medium heat.
3. Once popped, transfer the popcorn to a bowl.
4. Drizzle with melted butter and mix in the bacon and cheese.
5. Season with salt and pepper to taste. Enjoy!

3) Bacon-Wrapped Filets

Bacon-wrapped filets are a delicious and simple way to elevate your dinner. The combination of juicy filet mignon and crispy bacon creates a rich flavor that you’ll love.

Start by preheating your oven to 450°F (232°C). Generously season your filets with salt and pepper on both sides.

Next, wrap each filet with a slice of bacon. Secure it with a toothpick if needed.

In a hot oven-safe skillet, add some oil and let it heat up. Sear the filets for about 2 minutes on each side until they have a nice brown crust.

Then, transfer the skillet to the oven to finish cooking for about 5-7 minutes.

Ingredients

• Filet mignon
• Bacon
• Salt
• Pepper
• Oil

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Season filets with salt and pepper.
3. Wrap filets with bacon and secure if needed.
4. Heat oil in an oven-safe skillet.
5. Sear filets for 2 minutes on each side.
6. Transfer skillet to the oven and cook for 5-7 minutes.

4) Maple-Bacon Scones

Maple-bacon scones are a delicious treat that combines sweet and savory flavors. They make a perfect breakfast or snack option. The crispy bacon and sweet maple syrup come together for a delightful experience.

Making these scones is easy. Start by mixing the dry ingredients with diced, cooked bacon. Then, add in cold butter and mix until you have a crumbly texture.

Pour in some milk and maple syrup to bind everything together.

Once the dough is ready, shape it into scones and bake them in a preheated oven at 375°F (190°C) for about 18 to 20 minutes. You want them to be golden brown when done.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter
• 1/2 cup cooked bacon, chopped
• 3/4 cup milk
• 1/4 cup maple syrup

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until crumbly.
4. Stir in bacon.
5. Add milk and maple syrup, mixing until just combined.
6. Shape the dough into scones.
7. Bake for 18-20 minutes until golden brown.

5) Bacon-Guacamole

Bacon-guacamole is a tasty twist on a classic dip. The mix of creamy avocado and crispy bacon creates a delightful flavor. This dish is perfect for parties or as a snack.

To make it, start by cooking your bacon until it’s nice and crispy. Chop it into small pieces once it’s cooled.

Mash ripe avocados in a bowl and mix in lime juice, salt, and diced tomatoes. Add the bacon bits for that extra crunch.

Serve it with tortilla chips or fresh veggies for dipping. Your friends and family will love this unique flavor combination!

Ingredients

• 2 ripe avocados
• 4 slices of crispy bacon
• 1 lime (juiced)
• Salt (to taste)
• 1 small tomato (diced)

Cooking Instructions

1. Cook the bacon until crispy. Let it cool and chop.
2. In a bowl, mash the avocados.
3. Mix in lime juice and salt.
4. Fold in diced tomatoes and chopped bacon.
5. Serve with chips or veggies. Enjoy!

6) Bacon Pizza

Bacon pizza is a delicious dish that you can easily make at home. It’s a great way to mix flavors and enjoy a fun meal with family or friends. You can customize it to fit your taste.

You can use cooked bacon or try Canadian bacon for less fat. Adding toppings like pepperoni or vegetables can make it even tastier. For a tropical twist, consider adding pineapple.

Ingredients

• Pizza dough
• 1 cup cooked bacon, chopped
• 1 cup shredded cheese (mozzarella or a blend)
• 1/2 cup pizza sauce
• Optional toppings (pepperoni, mushrooms, pineapple)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough to your desired size.
3. Spread pizza sauce on the dough.
4. Sprinkle cheese over the sauce.
5. Add chopped bacon and any optional toppings.
6. Bake for 12-15 minutes or until the crust is golden.

7) Bacon-Butter Cornbread Muffins

Bacon-butter cornbread muffins are a delicious twist on a classic recipe. The combination of crispy bacon and rich butter makes these muffins extra tasty. You can enjoy them as a side dish or for breakfast.

To start, make sure you have cooked bacon ready, and then mix it into your cornbread batter. The bacon adds a savory flavor that pairs well with the sweetness of cornmeal.

These muffins are simple to prepare. Just follow the steps carefully for great results. Serve them warm with a bit of honey butter for an even better treat.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ¼ cup melted butter
• 2 large eggs
• 6 slices cooked bacon, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together milk, butter, and eggs.
4. Combine the wet and dry ingredients, then fold in the chopped bacon.
5. Pour the batter into a greased muffin tin.
6. Bake for 15-20 minutes, or until golden brown.

8) Air-Fryer Bacon-Peanut Butter Cornbread Muffins

These muffins combine the savory taste of bacon with the creamy goodness of peanut butter. They are a fun twist on traditional cornbread muffins that everyone will love.

Start by preheating your air fryer to 375°F (190°C). Grease six 6-ounce ramekins with butter to prevent sticking.

In a bowl, mix the muffin mix with buttermilk and eggs. For added flavor, melt peanut butter and some butter in the microwave. Stir this into your batter and fold in peanut butter chips, if you like.

For the topping, mix chopped bacon, peanuts, brown sugar, and melted butter in a small bowl. Spoon this mixture on top of each muffin before air frying.

Cook for about 15-20 minutes until golden brown. Enjoy these tasty muffins warm!

Ingredients

• 1 package cornbread/muffin mix
• 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup creamy peanut butter
• 2 tablespoons butter
• 3 tablespoons bacon, chopped
• 1/2 cup dry roasted peanuts, chopped
• 1 tablespoon light brown sugar

Cooking Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Grease six ramekins with butter.
3. In a bowl, mix the muffin mix, buttermilk, and eggs.
4. Microwave peanut butter and 2 tablespoons of butter until melted, then stir into the batter.
5. Fold in peanut butter chips.
6. In another bowl, mix bacon, peanuts, brown sugar, and melted butter.
7. Spoon the topping onto each muffin.
8. Cook in the air fryer for 15-20 minutes until golden brown.

9) Bacon-Wrapped Scallops

Bacon-wrapped scallops make a delicious appetizer that’s easy to prepare. You can enjoy them for special occasions or even a simple dinner at home. The combination of salty bacon and sweet scallops is sure to impress.

Start by preheating your oven to 350°F (175°C). While the bacon is cooking, make sure to pat the scallops dry so they sear nicely.

Wrap each scallop with a half-slice of bacon and secure it with a toothpick.

Once wrapped, place them on a baking sheet and bake for about 20 to 25 minutes. Keep an eye on them until they are golden and crispy.

Ingredients

• 12 sea scallops
• 6 slices of bacon
• Salt and pepper to taste
• 3 tablespoons of fresh lemon juice (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Pat the scallops dry and season with salt and pepper.
3. Wrap each scallop with a half-slice of bacon and secure with a toothpick.
4. Place on a baking sheet and bake for 20 to 25 minutes.

10) Bacon-Enhanced Chili

Bacon-enhanced chili is a delicious comfort food. The crispy bacon adds a rich flavor that pairs perfectly with beans and spices. This recipe is sure to please friends and family.

Start with frying some bacon until crispy. Remove it from the pan and use the bacon grease to sauté onions and garlic. This adds an extra layer of taste to your chili.

Next, mix in ground beef and cook until browned. Add your favorite chili spices, like chili powder and cumin, along with tomatoes and beans. Stir in the chopped bacon for that smoky flavor.

Let your chili simmer for a while. Serve it hot, topped with cheese and sour cream for a great touch. Enjoy!

Ingredients:

• 4 slices of bacon
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can diced tomatoes
• 1 can kidney beans
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions:

1. Fry bacon until crispy. Set aside and chop.
2. In the same pan, cook onions and garlic until soft.
3. Add ground beef and cook until browned.
4. Stir in tomatoes, beans, and spices.
5. Mix in chopped bacon.
6. Simmer for at least 30 minutes.
7. Serve with your choice of toppings.

11) Bacon-Wrapped Hot Dogs

Bacon-wrapped hot dogs are a tasty treat for any occasion. They combine the savory flavors of bacon and hot dogs, creating a delicious bite. You can easily make them in the oven, air fryer, or pan-fry.

To start, preheat your oven to 375°F (190°C). Cut shallow slits in each hot dog to help the bacon stick. Wrap a slice of bacon around each hot dog and secure the ends with toothpicks.

If you’re using an air fryer, cook at 380°F (193°C) for about 8-10 minutes. Make sure to check them to ensure they cook evenly. For pan-frying, cook in hot oil for 3-5 minutes until the bacon is crispy.

Ingredients

• Hot dogs
• Bacon slices
• Toothpicks

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut shallow diagonal slits in each hot dog.
3. Wrap each hot dog with a slice of bacon.
4. Secure bacon with toothpicks.
5. Bake in the oven for 20 minutes or air fry at 380°F (193°C) for 8-10 minutes.

12) Bacon-Shrimp Skewers

Bacon-shrimp skewers are a tasty treat that combines smoky flavors with juicy shrimp. They’re perfect for parties or a casual dinner at home.

Start by wrapping each shrimp in a slice of bacon. You can add a piece of pineapple for a sweet touch. Then, thread the wrapped shrimp onto skewers.

Grill them on medium heat, around 350°F (175°C) until the bacon is crispy and the shrimp are cooked through, about 10-12 minutes.

These skewers are easy to make and packed with flavor.

Ingredients

• 24 large shrimp, peeled and deveined
• 12 slices of bacon, cut in half
• 12 pieces of pineapple (optional)
• Bamboo skewers

Cooking Instructions

1. Preheat the grill to medium heat (350°F or 175°C).
2. Wrap each shrimp with half a slice of bacon.
3. If using, place a piece of pineapple with each shrimp.
4. Thread each shrimp onto a skewer.
5. Grill for 10-12 minutes, turning occasionally, until the bacon is crispy and shrimp are cooked.

13) Bacon-Cheddar Skillet Cornbread

Bacon-Cheddar Skillet Cornbread is a delicious twist on classic cornbread. The crispy pieces of bacon add a savory flavor while the cheddar cheese brings richness. You can serve this bread warm or at room temperature.

To start, cook your bacon in a skillet until it’s crispy. Remove it and save some of the drippings for added flavor.

In a bowl, mix together cornmeal, flour, baking powder, and salt. Then, combine buttermilk, milk, and eggs in another bowl.

Add the wet ingredients to the dry mix, then fold in the bacon and cheese. Pour the batter into the skillet and bake at 400°F (200°C) until it’s golden brown.

Ingredients

• 4 pieces thick-cut bacon
• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup milk
• 2 large eggs
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
3. Reserve some bacon drippings in the skillet.
4. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
5. In another bowl, mix buttermilk, milk, and eggs.
6. Combine wet and dry ingredients, then fold in bacon and cheese.
7. Pour the batter into the skillet and bake for 20-25 minutes.

14) Bacon-Wrapped Asparagus Bundles

Bacon-wrapped asparagus bundles are a tasty side dish that’s easy to prepare. They combine the crispiness of bacon with the fresh flavor of asparagus.

To start, gather your ingredients. You will need fresh asparagus spears and bacon strips.

Season the bundles lightly with olive oil, salt, and pepper for extra flavor. Then, wrap each bunch of asparagus with a piece of bacon, securing it well.

You can bake these in the oven at 400 degrees F (200 degrees C) until the bacon is crispy.

These bundles make a great appetizer or side dish. They look impressive and taste delicious!

Ingredients

• Fresh asparagus spears
• Bacon strips
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Divide asparagus into small bundles.
3. Wrap one strip of bacon around each bundle.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes, until bacon is crispy.

15) Chocolate Bacon Bark

Chocolate bacon bark is a sweet and salty treat that’s easy to make. The combination of crispy bacon and rich chocolate creates a unique flavor you’ll love.

To start, you’ll need to melt some chocolate. You can use chocolate chips, bars, or baking chocolate. Melt it in the microwave or over a double boiler until smooth.

Next, mix in chopped bacon until it’s well combined. Pour the mixture onto a lined baking sheet and spread it into an even layer.

Let the bark cool and harden at room temperature or in the fridge. Once set, break it into pieces and enjoy your delicious chocolate bacon bark!

Ingredients

• 1 cup chocolate (chips or bars)
• 1 cup cooked bacon, chopped

Cooking Instructions

1. You can melt the chocolate in the microwave or over a double boiler.
2. Then, stir in the chopped bacon until well mixed.
3. Pour and spread the mixture onto a lined baking sheet.
4. After that, allow it to cool until set.
5. Finally, break it into pieces and serve.