10+ Bacon Wrapped Chicken Recipes for Easy and Delicious Meals

Bacon-wrapped chicken recipes are a delicious way to elevate your dinner routine. The combination of juicy chicken and crispy bacon creates a mouthwatering dish that is sure to impress family and friends. These recipes are easy to prepare and can be adapted to suit your taste preferences, making them a versatile option for any meal.

Whether you are entertaining guests or looking for a simple weeknight dinner, bacon-wrapped chicken can be a crowd-pleaser. You can experiment with different seasonings and cooking methods to find the perfect flavor combination. From baking to grilling, this tasty dish brings together savory ingredients that you’ll love.

Bacon-Wrapped Chicken Thighs with Honey Mustard Glaze

Bacon-wrapped chicken thighs are a tasty option for dinner. The combination of juicy chicken and crispy bacon creates a delightful texture. Adding a honey mustard glaze enhances the flavor, making it even better.

Start by preheating your oven to 400°F (200°C). Then, prepare your chicken thighs by seasoning them first. This step adds extra flavor before wrapping them in bacon.

Once seasoned, wrap each thigh in bacon slices. Secure them with toothpicks if needed. Then, arrange the wrapped thighs on a baking sheet.

Now, brush them with your honey mustard glaze to add sweetness. After that, bake in the oven for about 25–30 minutes. This will allow the bacon to crisp up while cooking the chicken until it’s tender and juicy. Don’t forget to check if the chicken is fully cooked.

Ingredients

• 4 boneless, skinless chicken thighs
• 8 slices of bacon
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season chicken thighs with salt and pepper.
3. Wrap each thigh in bacon.
4. Mix honey and Dijon mustard.
5. Brush the glaze over the bacon-wrapped thighs.
6. Place on a baking sheet and bake for 25–30 minutes.

Cheddar-Stuffed Bacon-Wrapped Chicken

This dish combines juicy chicken with rich cheddar cheese and crispy bacon. It’s simple to make and perfect for family dinners or gatherings.

To start, you’ll want to pound out your chicken breast so it’s about 1/4 inch thick. Then, season it with salt and pepper. After that, place a slice of cheddar cheese in the center of each breast before rolling it up tightly.

Once your chicken is rolled, wrap it with bacon. Secure it with toothpicks if needed. Cooking it will give you a delicious, crispy outer layer while keeping the cheese gooey inside.

Bake the chicken in an oven preheated to 350°F (180°C) for about 25 to 30 minutes. You want the internal temperature to reach at least 165°F (74°C) to ensure it’s fully cooked.

Ingredients

• Boneless, skinless chicken breasts
• Slices of cheddar cheese
• Bacon strips
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Pound chicken breasts to 1/4 inch thick.
3. Season with salt and pepper.
4. Place cheddar cheese in the center of each breast.
5. Roll the chicken around the cheese.
6. Wrap each roll in bacon and secure if needed.
7. Bake for 25 to 30 minutes until fully cooked.

3) Bacon-Wrapped Chicken Skewers with Pineapple

Bacon-wrapped chicken skewers with pineapple are a delightful treat. They combine the savory taste of bacon with the juicy sweetness of pineapple.

Start by cutting chicken into cubes. Then, wrap each piece with bacon, securing it well. After that, alternate threading the bacon-wrapped chicken and pineapple pieces onto skewers.

You can grill these skewers for about 15-20 minutes at 400°F (200°C). Just make sure to turn them occasionally for even cooking. The bacon should be crispy, and the chicken cooked through.

These skewers are perfect for a barbecue or a fun dinner at home. They are easy to make and sure to impress your family and friends.

Ingredients

• Chicken breast
• Bacon strips
• Pineapple chunks
• Skewers
• Olive oil (optional)

Cooking Instructions

1. Preheat the grill to 400°F (200°C).
2. Cut chicken into cubes.
3. Wrap each chicken piece in bacon.
4. Thread bacon-wrapped chicken and pineapple onto skewers.
5. Grill the skewers for 15-20 minutes, turning as needed.

4) Garlic Bacon-Wrapped Chicken Breast

Garlic bacon-wrapped chicken breast is a delicious and simple dish. The combination of tender chicken, savory bacon, and zesty garlic creates a mouthwatering flavor.

Start by wrapping boneless, skinless chicken breasts with bacon. This locks in moisture and adds a tasty, crispy layer. You can add minced garlic for extra flavor.

To cook, preheat your oven to 400°F (200°C). Then, place the wrapped chicken on a baking sheet and cook for about 25-30 minutes. Ensure the internal temperature reaches 165°F (74°C) for safe eating.

Serve this dish with your favorite sides like roasted vegetables or rice for a satisfying meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 4-6 strips of bacon
• 2-3 cloves of garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wrap each chicken breast with bacon.
3. Sprinkle minced garlic over the chicken.
4. Place on a baking sheet.
5. Bake for 25-30 minutes until cooked through.

5) Bacon-Wrapped Jalapeño Popper Chicken

Bacon-Wrapped Jalapeño Popper Chicken is a flavor-packed dish that combines juicy chicken with spicy jalapeños and creamy cheese. It’s a fun recipe for dinner that everyone will love.

To start, you’ll need boneless chicken breasts. You can fill them with a tasty mix of cream cheese, shredded cheese, and diced jalapeños. This mixture gives a creamy and spicy kick to the dish.

After filling the chicken, wrap each breast with slices of bacon. This adds a delicious crunch and salty taste that pairs well with the filled chicken. Then, bake the wrapped chicken in the oven at 375°F (190°C) until the bacon is crispy and the chicken is fully cooked.

Ingredients

• Boneless chicken breasts
• Cream cheese
• Shredded cheese
• Diced jalapeños
• Bacon slices

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix cream cheese, shredded cheese, and diced jalapeños.
3. Spread the mixture on each chicken breast.
4. Roll up the chicken and wrap it with bacon.
5. Place them on a baking sheet and cook until the bacon is crispy.

6) Bacon-Wrapped Chicken with Cream Cheese and Spinach

Bacon-wrapped chicken with cream cheese and spinach is a delicious dish you can easily make. This recipe combines tender chicken breasts with creamy, flavorful filling.

To start, mix cream cheese with fresh spinach and seasonings. Then, slice the chicken breasts to create a pocket. Stuff each breast with the creamy mixture.

Next, wrap the chicken with crispy bacon. This adds a savory taste that complements the creamy filling perfectly. Bake the chicken at 375°F (190°C) for about 30 minutes. The bacon should be nice and crispy when finished.

Ingredients:

• 4 chicken breasts
• 4 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• Salt and pepper to taste
• 8 slices of bacon

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix cream cheese, spinach, salt, and pepper in a bowl.
3. Slice chicken breasts to create pockets.
4. Stuff each pocket with the cream cheese mixture.
5. Wrap each breast with 2 slices of bacon.
6. Place on a baking sheet and bake for 30 minutes.

7) Maple Bacon-Wrapped Chicken Drumsticks

Maple bacon-wrapped chicken drumsticks are a delicious treat. The combination of juicy chicken and crispy bacon, topped with sweet maple syrup, creates a perfect balance of flavors.

To start, preheat your oven to 400°F (200°C). This will help the bacon get crispy while the chicken cooks thoroughly.

Then, wrap each drumstick in a thick slice of maple-cured bacon. Place the wrapped drumsticks on a non-stick baking sheet.

Bake for about 30 minutes. Then, brush the drumsticks with additional maple syrup for a glaze and bake for another 10-15 minutes. This will give you a delightful caramelized finish.

For extra flavor, you can also add spices before wrapping the drumsticks.

Ingredients

• 8 chicken drumsticks
• 8 slices of maple-cured bacon
• 1/4 cup maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap each drumstick in a slice of bacon.
3. Place the wrapped drumsticks on a baking sheet.
4. Bake for 30 minutes.
5. Brush with maple syrup and bake for an additional 10-15 minutes.

8) Bacon-Wrapped BBQ Chicken Tenders

Bacon-Wrapped BBQ Chicken Tenders are a delicious and simple dish to prepare. You can make them for dinner or as a tasty snack. The combination of bacon and BBQ sauce creates a savory flavor that’s hard to resist.

You’ll need seasoned chicken tenderloins wrapped in regular cut bacon. The key is to choose regular bacon to ensure it cooks properly without overcooking the chicken. You can add your favorite BBQ sauce for extra flavor.

These tenders can be grilled, baked, or cooked in an air fryer. If grilling, cook at a medium-low heat until the chicken reaches an internal temperature of 165°F (73°C). This usually takes about 12 to 14 minutes.

Ingredients

• Chicken tenderloins
• Regular cut bacon
• BBQ sauce
• Seasoning (salt, pepper, garlic powder)

Cooking Instructions

1. Preheat your grill or oven to 375°F (190°C).
2. Wrap each chicken tender with a strip of bacon.
3. Brush BBQ sauce on the wrapped tenders.
4. Place on the grill or in the oven.
5. Cook until the chicken is done and bacon is crispy.

9) Bacon-Wrapped Chicken with Brown Sugar and Chili Powder

This recipe for bacon-wrapped chicken is both sweet and savory. You will enjoy the combination of crispy bacon and juicy chicken, all glazed with a tasty mix of brown sugar and chili powder.

To get started, cut chicken breasts into bite-sized cubes. Then, slice each bacon strip into thirds. Wrap each chicken piece with bacon and secure it with a toothpick. This will help keep everything together while cooking.

Next, mix brown sugar and chili powder in a bowl. Dredge each bacon-wrapped chicken piece into this mixture. It adds a delicious sweet and spicy flavor.

Place the wrapped chicken on a baking rack in a broiler pan. Bake in a preheated oven at 350 °F (175 °C) for 30 to 35 minutes. The bacon should be crispy, and the chicken will be perfectly cooked.

Ingredients

• Chicken breasts
• Bacon
• Brown sugar
• Chili powder

Cooking Instructions

1. Preheat the oven to 350 °F (175 °C).
2. Cut chicken into cubes and bacon into thirds.
3. Wrap bacon around chicken and secure with toothpicks.
4. Mix brown sugar and chili powder in a bowl.
5. Dredge bacon-wrapped chicken in the sugar mixture.
6. Place on a rack in a broiler pan.
7. Bake for 30 to 35 minutes until bacon is crispy.

10) Stuffed Bacon-Wrapped Chicken with Broccoli and Cheese

Stuffed bacon-wrapped chicken with broccoli and cheese is a delightful dish perfect for any meal. You’ll love the combination of juicy chicken, crispy bacon, and creamy cheese.

To start, you’ll need to prepare the broccoli and cheese mixture. This filling adds flavor and nutrition to your dish.

Wrap each chicken breast in bacon for that smoky goodness.

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C) and the bacon is crispy.

This recipe is great for family dinners or special occasions. Serve it with your favorite sides for a complete meal.

Ingredients

• Chicken breasts
• Broccoli, chopped
• Cream cheese
• Cheddar cheese, shredded
• Bacon slices
• Garlic powder
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).

2. Mix broccoli, cream cheese, and cheddar.

3. Stuff each chicken breast with the mixture.

4. Wrap each breast with bacon slices.

5. Place in a baking dish and cook for 25-30 minutes.

6. Check that the internal temperature is 165°F (75°C) before serving.