15 Bake Chicken Recipes for Delicious Weeknight Dinners

Many home cooks love baked chicken recipes. They offer a simple way to prepare chicken, making them perfect for weeknight dinners or special occasions. With so many different ways to bake chicken, you can easily find a recipe that suits your taste and fits your schedule.

Baked chicken recipes are a favorite for many home cooks. They offer a delicious and simple way to prepare chicken, making them perfect for weeknight dinners or special occasions. With so many different ways to bake chicken, you can easily find a recipe that suits your taste and fits your schedule.

Whether you prefer a classic roasted chicken or something with a bit more flair, these recipes can help you create a tasty meal. You will discover various flavors and ingredients that can elevate your chicken dishes while keeping the cooking process straightforward.

1) Crispy Lemon Herb Chicken

Crispy Lemon Herb Chicken is a delightful dish that’s easy to make. The bright flavors of lemon paired with herbs create a fresh taste. It’s perfect for dinner and sure to impress your family or guests.

To start, you will mix lemon juice, olive oil, and various herbs. This mixture serves as a marinade that keeps the chicken juicy and flavorful.

For a crispy skin, bake the chicken in the oven. Start at 400°F (200°C) and cook until golden brown. A final broil for a few minutes will give it that extra crunch.

Ingredients

• 4 chicken breasts
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon each of basil, oregano, and parsley
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Whisk together lemon juice, olive oil, herbs, salt, and pepper.
3. Marinate the chicken for at least 30 minutes.
4. Place the chicken on a baking sheet.
5. Bake for 25-30 minutes until cooked through.
6. Broil for an additional 2-3 minutes for crispy skin.

2) Honey-Sriracha Glazed Chicken

Honey-Sriracha glazed chicken is a delicious recipe that balances sweet and spicy flavors. The glaze adds a tasty kick to your chicken, making it perfect for any meal.

To make this dish, you will need chicken thighs or breasts. A simple mix of honey, Sriracha, and garlic gives you that wonderful sauce.

You can bake the chicken in the oven until it reaches 165°F (74°C). This ensures that your chicken is juicy and full of flavor.

Ingredients

• 1 pound chicken thighs or breasts
• 1/4 cup honey
• 1/4 cup Sriracha sauce
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a bowl, mix honey, Sriracha, garlic, salt, and pepper.
3. Coat the chicken with the sauce.
4. Place the chicken in the baking dish and bake for 20-25 minutes, until cooked through.

3) Mushroom Sherry Chicken Delight

Mushroom Sherry Chicken Delight is a creamy and flavorful dish that’s easy to make. You’ll love how the mushrooms combine with tender chicken and a rich sherry sauce. This meal is perfect for a cozy dinner.

To start, gather your ingredients. You’ll need chicken breasts, fresh mushrooms, sherry, cream, garlic, and a few spices. This combination creates a delightful sauce that your family will ask for again and again.

When cooking, make sure to brown the chicken first. Then, prepare the sauce by sautéing the mushrooms and adding the sherry. Let it simmer for a few minutes before mixing in the cream.

Ingredients

• 2 chicken breasts
• 1 cup mushrooms, sliced
• 1/4 cup sherry
• 1/2 cup cream
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Brown the chicken breasts in a skillet.
3. Remove the chicken and cook garlic and mushrooms for 3 minutes.
4. Add sherry and let it simmer for 2 minutes.
5. Stir in cream, then pour the sauce over the chicken.
6. Bake covered for 20 minutes. Enjoy!

4) Garlic Paprika Baked Wings

Garlic paprika baked wings are a tasty treat perfect for any gathering. The blend of garlic and smoked paprika gives these wings a delicious flavor.

Start by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius). This temperature helps get the wings crispy.

Coat your chicken wings with garlic powder, smoked paprika, salt, and pepper for a simple yet flavorful seasoning.

Place the wings on a baking sheet and bake them for about 40-45 minutes. Flip the wings halfway through for even cooking.

Enjoy your garlic paprika wings with your favorite dip or on their own!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix garlic powder, smoked paprika, salt, and pepper.
3. Coat the chicken wings in the seasoning mix.
4. Place wings on a baking sheet.
5. Bake for 40-45 minutes, flipping halfway.

5) Simple Cast Iron Chicken

Cooking chicken in a cast iron skillet is both easy and tasty. The skillet helps to achieve a nice crispy skin while keeping the inside juicy.

Start by heating your skillet over medium-high heat. Pat the chicken dry with paper towels to promote crispiness.

Add a little oil to the hot skillet, then place your seasoned chicken in it. Sear each side for about 4-5 minutes.

Once browned, transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).

Ingredients

• 2 bone-in chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• Your choice of herbs (such as thyme or rosemary)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Heat a cast iron skillet over medium-high heat.
3. Pat chicken dry and season with salt, pepper, and herbs.
4. Add olive oil to the skillet.
5. Sear chicken for 4-5 minutes on each side.
6. Transfer skillet to oven and bake for 20-25 minutes.
7. Check for a temperature of 165°F (75°C) before serving.

6) Sheet-Pan Balsamic Chicken

Sheet-Pan Balsamic Chicken is a simple and tasty meal that is perfect for busy nights. You can prepare this dish with chicken thighs or breasts, which bake to perfection alongside your favorite vegetables. The balsamic glaze adds a nice tangy flavor that everyone will enjoy.

You’ll start by preheating your oven to 425°F (220°C). Using a large baking sheet makes cleaning easier. Add your chicken and fresh veggies like potatoes and carrots or broccoli to the pan for a complete meal.

Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Bake until the chicken is cooked through and the veggies are tender.

Ingredients

• Chicken thighs or breasts
• Olive oil
• Balsamic vinegar
• Salt
• Pepper
• Fresh vegetables (like carrots, potatoes, or broccoli)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with aluminum foil.
3. Place chicken and veggies on the sheet.
4. Drizzle olive oil and balsamic vinegar over everything.
5. Season with salt and pepper.
6. Bake for 25-30 minutes, until cooked. Enjoy!

7) Rosemary Garlic Roast Chicken

Rosemary garlic roast chicken is a simple and delicious dish. The flavors of fresh rosemary and garlic come together beautifully, ensuring a juicy and flavorful meal. This dish is perfect for family dinners or gatherings.

To start, you will need a whole chicken. Coat it with minced garlic, chopped rosemary, salt, and pepper. You can also add some lemon juice for a fresh twist.

Preheat your oven to 375°F (190°C). Place the chicken in a roasting pan, skin side up. Roast for about 1 hour and 20 minutes or until the chicken’s internal temperature reaches 165°F (75°C).

Serve it with roasted vegetables or your favorite side dishes for a complete meal.

Ingredients

• 1 whole chicken
• 4 tablespoons minced fresh rosemary
• 4 garlic cloves, minced
• Salt and pepper
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the chicken.
4. Drizzle with lemon juice.
5. Place the chicken in a roasting pan.
6. Roast for about 1 hour and 20 minutes.
7. Ensure internal temperature reaches 165°F (75°C) before serving.

8) Parmesan Crusted Chicken

Parmesan crusted chicken is a delicious way to prepare chicken breasts. You will love how simple and tasty it is. This dish has a crispy outer layer thanks to the Parmesan cheese and breadcrumbs.

To make it, start by gathering your ingredients. You’ll need chicken breasts, mayonnaise, breadcrumbs, and Parmesan cheese. Season with salt and pepper for extra flavor.

For cooking, preheat your oven to 350°F (175°C). Spread mayonnaise on the chicken, then coat it with the breadcrumb and cheese mixture. Bake for about 25-30 minutes until the chicken is golden and cooked through.

Ingredients

• 2 chicken breasts
• 1/2 cup mayonnaise
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Spread mayonnaise on each chicken breast.
3. Mix breadcrumbs and Parmesan cheese in a bowl.
4. Coat the chicken with the breadcrumb mixture.
5. Place chicken in a baking dish and bake for 25-30 minutes.

9) Oven-Fried Chicken Tenders

Oven-fried chicken tenders are a tasty and healthier alternative to traditional fried chicken. You can enjoy them with less oil while still getting that crispy texture.

To make these tenders, you need chicken breast strips, panko breadcrumbs, and some basic seasoning. The panko gives them a nice crunch when baked.

You can bake them in a preheated oven at 450°F (232°C). They take around 20 minutes to cook. Make sure they reach an internal temperature of 165°F (74°C) for safety.

Ingredients

• 1 pound chicken breast strips
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• Salt and pepper to taste
• Cooking spray or oil

Cooking Instructions

1. Preheat the oven to 450°F (232°C).
2. Prepare three shallow dishes: one for flour, one for beaten eggs, and one for panko mixed with salt and pepper.
3. Dredge each chicken strip in flour, then dip in eggs, and coat with panko.
4. Place coated chicken on a baking sheet.
5. Lightly spray with cooking spray or drizzle with oil.
6. Bake for 20 minutes or until golden brown and cooked through.

10) Spicy Cajun Baked Chicken

Spicy Cajun Baked Chicken is an exciting dish full of flavor. You’ll love the mix of spices that gives the chicken a bold kick. It’s simple to prepare and perfect for a weeknight dinner.

To start, coat your chicken with a spicy Cajun seasoning blend. Bake it at 450°F (about 232°C) to achieve a crispy, golden crust. This high heat keeps the chicken juicy inside.

In about 25 to 30 minutes, your chicken will be done. Always check that it reaches 165°F (74°C) to ensure it’s safe to eat. Serve it with rice or veggies for a complete meal.

Ingredients

• 4 chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Coat chicken breasts with olive oil and spices.
3. Place chicken in a baking dish.
4. Bake for 25-30 minutes, until cooked through.
5. Check the internal temperature; it should be 165°F (74°C).

11) Sweet and Spicy Maple Thighs

Sweet and spicy maple thighs are a delightful dinner option. The combination of maple syrup and spices brings out rich flavors.

To prepare, start by seasoning the thighs with salt and pepper. In a bowl, mix maple syrup with Dijon mustard and a dash of cayenne for heat.

Preheat your oven to 375°F (190°C). Place the chicken in a baking dish, pour the sauce over the thighs, and bake for about 30-35 minutes. The chicken should be cooked through and the glaze caramelized.

Enjoy these thighs with your favorite sides!

Ingredients

• 4 boneless, skinless chicken thighs
• ¼ cup maple syrup
• 2 tablespoons Dijon mustard
• ½ teaspoon cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. In a bowl, mix maple syrup, Dijon mustard, and cayenne pepper.
4. Place the chicken in a baking dish.
5. Pour the sauce over the chicken.
6. Bake for 30-35 minutes until cooked through.

12) Garlic Butter Mushroom Chicken

Garlic Butter Mushroom Chicken is a delicious and easy dish to prepare. The combination of tender chicken and savory mushrooms in a buttery sauce makes for a comforting meal.

Start by seasoning your chicken breasts with salt and pepper. Then, sear them in a hot skillet until they’re golden brown.

Add sliced mushrooms to the pan and cook until they’re soft. Finally, mix in garlic, butter, and herbs for flavor. Serve this dish with rice or pasta for a complete meal.

Ingredients

• 4 chicken breasts
• 2 cups sliced mushrooms
• 4 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Sear chicken in a skillet over medium heat until browned.
4. Add mushrooms and cook until tender.
5. Stir in garlic, butter, and herbs.
6. Cook for another 2-3 minutes.
7. Serve immediately.

13) Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken is a tasty dish that brings a burst of flavors to your dinner table. You will love how juicy the chicken is when it’s baked to perfection. The filling usually includes spinach, feta, and various spices that add to its deliciousness.

To start, you can use skinless, boneless chicken breasts for this recipe. Make sure to season them well with garlic, oregano, and paprika.

Assemble the stuffing and fill each chicken breast. Sear them on the stove for a few minutes, then bake in the oven for about 20-25 minutes at 375°F (190°C) until they reach an internal temperature of 165°F (74°C).

Ingredients

• 2 skinless boneless chicken breasts
• 1 cup spinach
• 1/2 cup crumbled feta cheese
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Mix spinach and feta in a bowl to create the stuffing.
4. Fill each chicken breast with the spinach and feta mixture.
5. Sear the stuffed chicken in a skillet for 2-3 minutes on each side.
6. Transfer the skillet to the oven and bake for 20-25 minutes.
7. Check that the chicken reaches an internal temperature of 165°F (74°C) before serving.

14) Lemon Garlic Roast Chicken

Lemon Garlic Roast Chicken is a delicious and simple dish. The bright flavors of lemon and garlic work well together, making the chicken juicy and tender. It’s perfect for dinner any day of the week.

To start, preheat your oven to 425°F (220°C). Rinse the chicken and remove any giblets. Pat it dry and season it well.

Next, mix garlic, lemon juice, and some spices to create a tasty rub. Spread this all over the chicken. Roast the chicken for about 50 minutes. Check for doneness by ensuring the juices run clear.

Serve this dish with your favorite sides. Enjoy every bite with family or friends!

Ingredients

• 1 whole chicken
• 1 lemon (juiced and zested)
• 4 garlic cloves (minced)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Rinse and pat the chicken dry.
3. Mix lemon juice, garlic, olive oil, salt, and pepper.
4. Rub the mixture over the chicken.
5. Roast for 50 minutes or until juices run clear.

15) Mustard Glazed Bites

Mustard glazed bites are a tasty treat perfect for a quick meal or snack. You will love the blend of flavors that comes from the mustard and honey mix.

To make them, you can use chicken bites or tenders. The cooking process is simple and quick, making it great for busy evenings.

First, mix Dijon mustard, honey, and olive oil to create your glaze. Then, coat the chicken pieces and let them sit for a bit to absorb the flavors before baking.

Bake them in the oven at 400°F (200°C) for about 15 minutes. They will be golden brown and delicious when done.

Ingredients

• 1 lb chicken bites or tenders
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine Dijon mustard, honey, and olive oil.
3. Coat the chicken with the mixture.
4. Let the chicken marinate for at least 15 minutes.
5. Place the chicken on a baking sheet.
6. Bake for 15 minutes or until the chicken is cooked through.