15 Baked Cod Recipes for Deliciously Easy Dinners

Baked cod recipes are a fantastic way to enjoy a healthy and delicious meal. These recipes combine simple ingredients and cooking methods, making it easy for you to create flavorful dishes at home. Whether you’re a seasoned cook or just starting out, you’ll find that baked cod can be a versatile option for any weeknight dinner.

With its mild flavor and flaky texture, cod pairs well with a variety of seasonings and sides. You can explore different flavors by adding herbs, spices, or even sauces. This guide will help you discover some of the best baked cod recipes to impress your family and friends.

1) Classic Lemon Butter Baked Cod

Classic Lemon Butter Baked Cod is a simple and delicious dish. You will enjoy the tender, flaky fish paired with a rich lemon butter sauce. This recipe highlights the natural flavors of cod.

To start, preheat your oven to 375°F (190°C). Next, prepare a baking dish by greasing it lightly with butter or cooking spray.

For the lemon butter sauce, mix melted butter, minced garlic, lemon juice, and lemon zest in a small bowl. Add salt and pepper for seasoning.

Now, season your cod fillets with salt and pepper. Place them in the baking dish and pour the lemon butter sauce over the top.

Bake for about 15-20 minutes until the fish flakes easily with a fork.

Ingredients

• Cod fillets
• 4 tablespoons melted butter
• 2 cloves garlic, minced
• 1 lemon (juice and zest)
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish.
3. Mix melted butter, garlic, lemon juice, and zest.
4. Season cod with salt and pepper.
5. Place fillets in the dish and pour sauce over.
6. Bake for 15-20 minutes.

2) Crispy Parmesan Crusted Cod

Crispy Parmesan crusted cod is a delicious and easy dish to prepare. The flaky fish, combined with a crunchy parmesan topping, makes for a delightful meal. You can whip it up in just about 30 minutes.

To start, you’ll want to use fresh cod fillets, though frozen ones work well too if they’re thawed. A mix of panko breadcrumbs and grated parmesan gives the fish its crispy texture. Season with salt and pepper, then drizzle with olive oil before baking.

Bake the cod at 400°F (200°C) until it’s golden brown. You’ll know it’s done when it flakes easily with a fork.

Ingredients

• 4 cod fillets
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix panko breadcrumbs and grated parmesan in a bowl.
3. Season the cod fillets with salt and pepper.
4. Coat the fillets with the breadcrumb mixture.
5. Drizzle olive oil over the coated fillets.
6. Bake for 15-20 minutes or until golden brown.

3) Spicy Cajun Baked Cod

Spicy Cajun Baked Cod is a delicious choice for dinner. It combines the mild flavor of cod with a zesty Cajun seasoning. You can easily prepare it in under 30 minutes.

Start by preheating your oven to 350°F (175°C). Season the cod fillets with lemon juice, salt, and pepper. Then, coat them with your favorite Cajun spices to add that kick.

Place the seasoned fillets on a baking sheet. You can use parchment paper for easy cleanup. Bake for about 15 minutes or until the fish flakes easily with a fork.

Ingredients

• Cod fillets
• Lemon juice
• Salt
• Pepper
• Cajun seasoning
• Butter (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Drizzle cod fillets with lemon juice and season with salt and pepper.
3. Rub Cajun spices onto each fillet.
4. Place fillets on a baking sheet.
5. Bake for 15 minutes until fish flakes easily.

4) Mediterranean Lemon and Garlic Cod

This Mediterranean Lemon and Garlic Cod is a tasty dish that’s easy to make. The bright flavors of lemon and garlic enhance the mild taste of cod. You’ll enjoy how simple it is to put together.

Start by preheating your oven to 400°F (200°C). Place cod fillets on a baking dish. Drizzle them with olive oil, and sprinkle minced garlic and fresh herbs like parsley on top.

Next, add lemon juice and slices for a zesty finish. Bake for about 10-12 minutes until the fish is opaque and flakes easily. This dish pairs well with roasted vegetables or a fresh salad.

Ingredients

• Cod fillets
• Olive oil
• 5 cloves of garlic (minced)
• Fresh parsley (chopped)
• 2 lemons (juiced and sliced)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place cod fillets in a baking dish.
3. Drizzle with olive oil.
4. Add minced garlic and chopped parsley.
5. Squeeze lemon juice over the fish and top with lemon slices.
6. Bake for 10-12 minutes until cooked through.

5) Zesty Herb Butter Baked Cod

Zesty Herb Butter Baked Cod is a tasty dish that’s simple to prepare. The combination of lemon, garlic, and fresh herbs makes this cod flavorful and light. You’ll love how the fish turns out tender and flaky.

To start, you will need cod fillets. The herb butter adds extra flavor that pairs perfectly with the mild cod. This dish is great for any day of the week.

Ingredients

• 4 cod fillets
• 1/4 cup unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic, minced
• Salt and pepper, to taste
• Lemon slices, for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a baking dish.
3. In a bowl, mix melted butter, lemon juice, parsley, and garlic.
4. Place the cod fillets in the dish and pour the herb butter over them.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until the fish flakes easily.
7. Garnish with lemon slices before serving.

6) Easy Garlic Lemon Baked Cod

This Easy Garlic Lemon Baked Cod is a quick and tasty dish you can prepare in no time. The cod becomes flaky and tender while soaking up the bright flavors of garlic and lemon.

You’ll want to start by seasoning the cod with olive oil, salt, and pepper. Then, make a simple lemon garlic butter sauce to elevate the flavor. Pour this sauce over the fish before baking it.

Bake the cod in a preheated oven at 400°F (200°C) for about 15 minutes. It’s best when the fish flakes easily with a fork. You’ll love how delicious and healthy this dish is!

Ingredients

• 2 cod fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Lemon slices for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. In a small pan, melt butter and sauté minced garlic.
5. Mix in lemon juice and pour over the cod.
6. Add lemon slices on top.
7. Bake for 15 minutes, or until flaky. Enjoy!

7) Parchment Baked Cod with Vegetables

Parchment baked cod with vegetables is a simple and healthy dish. Wrapping the fish and veggies in parchment paper helps keep everything moist. This method is great for flavor, too!

You can use a mix of your favorite vegetables. Zucchini, asparagus, or grape tomatoes all work well. Just lay them under the cod on the parchment.

To make this dish, preheat your oven to 400°F (200°C). Add seasonings like lemon juice and herbs for a fresh taste.

Cooking in parchment makes for easy cleanup, too!

Ingredients

• 1 lb cod fillets
• 1 cup zucchini, sliced
• 1 cup asparagus, trimmed
• 1 cup grape tomatoes, halved
• 2 tablespoons olive oil
• 1 lemon, sliced
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut a large piece of parchment paper.
3. Place the vegetables in the center of the parchment.
4. Lay the cod on top of the vegetables.
5. Drizzle with olive oil and season with salt, pepper, and herbs.
6. Add lemon slices on top.
7. Fold the parchment to seal the edges.
8. Bake for 15-20 minutes.

8) Italian Herb Baked Cod

This Italian Herb Baked Cod recipe combines fresh ingredients for a delightful meal. The cod’s mild flavor pairs beautifully with zesty Italian herbs. It’s perfect for a weeknight dinner or a special occasion.

Start by preheating your oven to 400°F (200°C). Then, prepare a baking dish with a light coat of olive oil. Place your cod fillets in the dish and season them generously with salt, pepper, and a mix of Italian herbs like oregano and basil.

Top the cod with chopped garlic, cherry tomatoes, and slices of lemon for added flavor. Bake for about 15-20 minutes until the fish flakes easily with a fork.

Serve it hot with some steamed vegetables or a fresh salad on the side. Enjoy a taste of Italy right in your home!

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon dried Italian herbs
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 lemon, sliced

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Grease a baking dish with olive oil.
3. Place cod fillets in the dish.
4. Season fillets with salt, pepper, and Italian herbs.
5. Add minced garlic, halved tomatoes, and lemon slices on top.
6. Bake for 15-20 minutes until cooked through.

9) Quick Honey Mustard Baked Cod

This Quick Honey Mustard Baked Cod is an easy and tasty dish you can whip up in no time. The sweet and tangy sauce adds flavor to the tender cod fillets.

To make it, you need just a few simple ingredients that you might already have in your kitchen. Pair it with a side of steamed veggies for a complete meal.

Ingredients

• 4 cod fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a baking sheet with olive oil.
3. In a small bowl, mix Dijon mustard, honey, salt, and pepper.
4. Place cod fillets on the baking sheet and coat them with the mustard mixture.
5. Bake for 15-20 minutes or until the fish flakes easily with a fork.
6. Serve hot with lemon wedges.

10) Lemon Dill Baked Cod

Lemon dill baked cod is a tasty and fresh dish that’s easy to prepare. The combination of lemon and dill flavors brightens the flaky fish. It’s perfect for a quick weeknight dinner or when you want to impress guests.

To make this dish, you will need cod fillets, fresh lemon juice, and dill. Add some olive oil, garlic, salt, and pepper for extra flavor.

Cook the cod in the oven at 400°F (204°C) until it’s flaky.

This recipe not only tastes great but is also healthy. Serve your lemon dill baked cod with steamed vegetables or rice for a complete meal.

Ingredients

• Cod fillets
• Fresh lemon juice
• Dill
• Olive oil
• Garlic
• Salt
• Pepper

Cooking Instructions

1. Preheat your oven to 400°F (204°C).
2. Place cod fillets in a baking dish.
3. Drizzle with olive oil and lemon juice.
4. Sprinkle with garlic, dill, salt, and pepper.
5. Bake for 15-20 minutes, until the fish is flaky.

11) Garlic Grilled Cheese Cod

Garlic Grilled Cheese Cod is a tasty twist on the classic grilled cheese sandwich. You can enjoy the flavors of garlic and cheese while making baked cod the star of the meal.

Start with fresh cod fillets. Season them lightly with salt and pepper.

Next, prepare a mixture of butter, minced garlic, and your choice of herbs.

You’ll need slices of your favorite bread and cheese.

Place the seasoned cod on a hot skillet, then top it with the garlic butter mixture. Cook until the fish is flaky.

In a separate pan, grill the bread and cheese until golden brown. Combine the grilled cheese with the cod for a delicious dish.

Ingredients

• 2 cod fillets
• 2 slices of bread
• 2 slices of cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your skillet over medium heat (350°F / 175°C).
2. Season the cod fillets with salt and pepper.
3. Mix melted butter with minced garlic.
4. Cook the cod fillets in the skillet until flaky.
5. Grill the bread and cheese in a separate pan until golden.
6. Serve the cod on the grilled cheese. Enjoy!

12) One-Pan Mediterranean Baked Cod

One-Pan Mediterranean Baked Cod is a delicious and easy meal you can make on busy days. The dish is full of flavor and requires minimal cleanup. You will love how the cod pairs with cherry tomatoes, olives, and garlic.

To start, preheat your oven to 400°F (200°C).

In a baking dish, combine olive oil, cherry tomatoes, Kalamata olives, and minced garlic. Place seasoned cod fillets on top and drizzle with lemon juice.

Bake for 15-20 minutes, or until the fish flakes easily with a fork. This dish is healthy and packed with Mediterranean flavors.

Ingredients

• Cod fillets
• Olive oil
• Cherry tomatoes
• Kalamata olives
• Garlic
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, mix olive oil, cherry tomatoes, olives, and garlic.
3. Season the cod fillets and place them on top of the mixture.
4. Drizzle with lemon juice.
5. Bake for 15-20 minutes.

13) Baked Cod with Mustard Crumb Topping

For a delicious twist on baked cod, try this recipe with a mustard crumb topping. The combination of mustard and breadcrumbs adds a tasty crunch to the tender fish.

To start, prepare your cod fillets by brushing them with a little mustard. This gives a zesty flavor that complements the fish well.

Next, mix together breadcrumbs, Parmesan cheese, and olive oil in a bowl. Sprinkle this mixture generously over the cod fillets for an extra crispy texture.

Bake the cod in a preheated oven at 400°F (200°C) for about 10-15 minutes. The fish should flake easily when it’s done. Enjoy your flavorful meal!

Ingredients

• Cod fillets
• Mustard
• Breadcrumbs
• Parmesan cheese
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Brush cod fillets with mustard.
3. In a bowl, mix breadcrumbs, Parmesan, and olive oil.
4. Sprinkle the mixture over the cod.
5. Bake for 10-15 minutes until flaky.

14) Asian Ginger Soy Baked Cod

Asian Ginger Soy Baked Cod is a flavorful and healthy option for dinner. The dish features tender, flaky cod fish marinated in a tasty blend of soy sauce and fresh ginger. This creates a savory and slightly sweet glaze that enhances the natural flavors of the fish.

You can prepare this meal in no time, making it perfect for weeknight dinners. Simply marinate the fish, bake it, and enjoy a delicious dinner that feels special.

Ingredients

• 2 cod fillets
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, ginger, honey, and olive oil.
3. Place the cod fillets in the marinade for 30 minutes.
4. Place the marinated fish on a baking sheet.
5. Bake for 15-20 minutes until cooked through.
6. Season with salt and pepper before serving.

15) Lemon Pepper Baked Cod Delight

Lemon Pepper Baked Cod is a quick and tasty dish you can make any night of the week. With fresh flavors and tender fish, it’s sure to please everyone at the table.

Start by preparing the cod fillets with a light coating of olive oil and lemon pepper. This gives the fish a zesty kick. Then, bake it in the oven until it’s flaky and cooked through.

Serve this delightful dish with roasted vegetables or a side of lemon rice for a complete meal. Your dinner will be flavorful and satisfying!

Ingredients

• 4 cod fillets (about 8 ounces each)
• 1 ½ tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• ½ tablespoon Cajun seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets in a baking dish.
3. Drizzle the fillets with olive oil and seasonings.
4. Bake for 12-15 minutes or until the fish flakes easily with a fork.