15 Baked Goods Recipes to Sweeten Your Day

Baked goods bring warmth and comfort to any table. You can enjoy sweet treats like cookies and cakes or savory delights like breads and pastries. There are countless baked goods recipes that you can easily try at home.

Exploring different recipes can be a fun way to learn new baking techniques and impress friends and family. You’ll find that baking is not just about following a recipe; it’s also an opportunity to get creative and experiment with flavors.

1) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a favorite for many. They are sweet, chewy, and packed with chocolate. Making them at home is simple and fun.

To start, gather your ingredients. Cream together butter and sugars until smooth. Then, add in eggs and vanilla for extra flavor.

Next, mix the dry ingredients like flour and baking soda. Combine everything and fold in those delicious chocolate chips.

Scoop the dough onto baking sheets and bake them at 375°F (190°C) until golden brown.

Let them cool, and enjoy your fresh cookies with a glass of milk!

Ingredients

• 2 sticks of butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cream butter and sugars together until smooth.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, mix flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture.
6. Stir in chocolate chips.
7. Scoop dough onto baking sheets.
8. Bake for 10-12 minutes.
9. Let cool before serving.

2) Red Velvet Cheesecake Bars

Red velvet cheesecake bars are a delicious treat that combines rich flavors. The soft, red velvet layer is topped with creamy cheesecake, making it a favorite for many.

These bars are perfect for sharing with friends and family. You can serve them at parties or enjoy them at home with a cup of coffee.

To make these bars, you will need some basic ingredients such as flour, cocoa powder, and cream cheese. Baking them is straightforward and fun!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, and sugar.
3. Stir in melted butter, eggs, and vanilla.
4. Spread the mixture in a baking dish.
5. In another bowl, beat cream cheese, powdered sugar, and egg.
6. Pour the cheesecake layer over the red velvet mix.
7. Bake for 30 to 35 minutes.
8. Let cool before slicing.

3) Maple-Glazed Apple Pie

Maple-glazed apple pie is a delicious twist on a classic dessert. You will enjoy the sweet maple syrup that adds rich flavor to every bite.

Begin by preparing your favorite pie crust. Fill it with a mixture of sliced apples, sugar, and spices. The spices enhance the apple’s natural sweetness.

Once the pie is baked, create a glaze with maple syrup. Brush it over the pie while it’s still warm. This gives the pie a shiny finish and extra flavor.

Serve it warm with a scoop of vanilla ice cream. This dessert is sure to impress your family and friends.

Ingredients

• Pie crust (store-bought or homemade)
• 6 cups sliced apples
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup maple syrup

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust in a pie dish.
3. Mix sliced apples, sugar, cinnamon, and nutmeg in a bowl.
4. Fill the crust with the apple mixture.
5. Bake for 35 minutes.
6. Brush maple syrup over the pie.
7. Bake for an additional 20 minutes.

4) Peanut Butter Blossoms

Peanut butter blossoms are delightful cookies that combine the rich taste of peanut butter with a chocolate kiss on top. They are perfect for any occasion, especially during the holidays.

To make these treats, you’ll need a few simple ingredients like peanut butter, butter, sugars, and an egg. You’ll also need flour and baking soda to give them the right texture.

Ingredients

• 1 cup peanut butter
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 24 chocolate kisses

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix peanut butter, butter, sugar, and brown sugar until creamy.
3. Add the egg and mix well.
4. In another bowl, combine flour, baking soda, and salt. Slowly add to the wet mixture.
5. Roll the dough into small balls and place on a baking sheet.
6. Bake for 10-12 minutes.
7. Press a chocolate kiss into each cookie right after baking. Enjoy!

5) Banana Nut Bread

Banana nut bread is a delicious treat that is easy to make. It uses ripe bananas, which add natural sweetness and moisture. You can enjoy it for breakfast or as a snack.

To make your banana nut bread, choose very ripe bananas. The browner they are, the sweeter your bread will be. You can also add chopped nuts for extra flavor and texture.

Preheating your oven to 350°F (175°C) is key. This helps the bread bake evenly. Remember to grease your loaf pan or line it with parchment paper for easy removal.

Ingredients

• 1 ½ cups mashed ripe bananas
• ½ cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, oil, sugar, and eggs.
3. In another bowl, combine flour, baking soda, and salt.
4. Gradually mix dry ingredients into the banana mixture.
5. Fold in nuts if using.
6. Pour the batter into a greased loaf pan.
7. Bake for about 60 minutes or until a toothpick comes out clean.

6) Zucchini Muffins

Zucchini muffins are a tasty and healthy way to enjoy this summer squash. They make for a great snack or breakfast option, packed with flavor and moisture.

Using grated zucchini keeps these muffins soft. You can also add spices like cinnamon or nutmeg for extra taste. They’re perfect for using up garden-fresh zucchini.

These muffins are also easy to make. You can mix and bake them quickly for a delightful treat that everyone will enjoy.

Ingredients

• 1 cup grated zucchini
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients.
3. In another bowl, combine the wet ingredients.
4. Fold the wet mixture into the dry ingredients until just combined.
5. Add the grated zucchini and mix gently.
6. Pour the batter into a lined muffin tin.
7. Bake for 20-25 minutes until golden.

7) Blueberry Scones

Blueberry scones are a delightful treat for breakfast or snack time. They are light, fluffy, and bursting with juicy blueberries. The balance of sweet and tart makes them irresistible.

To make blueberry scones, you need a few key ingredients. Start with all-purpose flour, sugar, baking powder, and cold butter. Adding fresh blueberries will give the scones their fantastic flavor.

Here’s how to prepare them. First, mix the dry ingredients in a bowl. Next, incorporate the cold butter until the mixture resembles crumbs. Gently fold in the blueberries, then shape the dough and bake until golden brown at 400°F (200°C).

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, diced
• 1 cup fresh blueberries
• 1/2 cup milk or cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until crumbly.
4. Gently fold in blueberries.
5. Add milk and mix until just combined.
6. Shape dough into a circle and cut into wedges.
7. Bake for 15-20 minutes until golden.

8) Cinnamon Rolls

Cinnamon rolls are a favorite comfort food for many. Their soft, doughy texture combined with rich cinnamon filling makes them irresistible. Whether enjoyed for breakfast or as a sweet treat, these rolls are easy to make at home.

To start, gather basic ingredients like flour, sugar, yeast, butter, and cinnamon. You can add a cream cheese frosting for a delightful finish.

Ingredients

• 4 cups all-purpose flour
• 1 cup warm milk (110°F/43°C)
• 1/3 cup sugar
• 1/4 cup butter, softened
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 egg
• Cream cheese frosting (optional)

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, salt, butter, egg, and half of the flour. Mix well.
3. Gradually add the remaining flour until a dough forms. Knead for 5-10 minutes.
4. Let the dough rise in a warm place until double in size (about 1 hour).
5. Roll the dough into a rectangle, spread with butter, and sprinkle with cinnamon and brown sugar.
6. Roll up tightly and cut into slices.
7. Place slices on a baking sheet and let rise for another 30 minutes.
8. Bake at 350°F (175°C) for 25-30 minutes, until golden brown.
9. Optionally, frost while warm. Enjoy!

9) Pumpkin Spice Muffins

Pumpkin spice muffins are a delightful treat perfect for fall. They are warm, comforting, and bursting with flavor. The blend of spices like cinnamon and nutmeg makes every bite special.

You can easily make these muffins at home. Start by mixing pumpkin purée with your favorite baking spices. This combination creates a moist texture that pairs well with coffee or cider.

These muffins are simple to prepare and great for breakfast or a snack. You can even add nuts or chocolate chips for extra flavor.

Ingredients

• 1 cup pumpkin purée
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin purée, sugar, oil, and eggs.
3. In another bowl, whisk flour, baking soda, baking powder, spices, and salt.
4. Combine both mixtures until just blended.
5. Fill muffin cups and bake for 20-25 minutes.
6. Let them cool before serving. Enjoy!

10) Lemon Drizzle Cake

Lemon drizzle cake is a delightful treat that’s both zesty and sweet. It’s perfect for afternoon tea or any special occasion. The light, fluffy texture makes it a favorite among dessert lovers.

To make this cake, you’ll need basic ingredients like flour, sugar, butter, eggs, and fresh lemons. The lemon zest adds a wonderful aroma and flavor.

When baked, the cake gets a delicious drizzle made from lemon juice and sugar. This topping seeps into the cake, making each bite extra moist and flavorful.

Ingredients

• 175g self-raising flour
• 175g caster sugar
• 175g unsalted butter, softened
• 3 large eggs
• Zest of 2 lemons
• 1 tsp baking powder
• For the drizzle: 100g powdered sugar and juice of 2 lemons

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Grease and line a loaf pan.
3. In a bowl, mix butter and sugar until creamy.
4. Add eggs one by one, mixing well.
5. Stir in flour, baking powder, and lemon zest.
6. Pour the batter into the pan and smooth the top.
7. Bake for about 45 minutes or until golden.
8. While it’s cooling, mix powdered sugar and lemon juice for the drizzle.
9. Poke holes in the cake and pour the drizzle over it.
10. Let it soak in before serving. Enjoy!

11) Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic treat that many people love. They are soft, chewy, and packed with flavor. You’ll enjoy the combination of oats and sweet raisins in every bite.

To start, gather your ingredients. You’ll need flour, oats, brown sugar, butter, and spices like cinnamon. These will come together to make a delicious cookie dough.

Preheat your oven to 375°F (190°C). Mix the dry ingredients in one bowl and the wet ingredients in another. Combine them and fold in the oats and raisins. Then, scoop out the dough and place it on baking sheets.

Bake for about 10-12 minutes until the edges are golden. Let them cool before serving. Enjoy your homemade cookies with a glass of milk!

Ingredients

• 1 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup oats
• 1 cup raisins
• 1/2 cup butter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In one bowl, mix the flour, baking soda, salt, and cinnamon.
3. In another bowl, cream the butter and brown sugar.
4. Add the egg and vanilla to the creamed mixture and mix well.
5. Combine the dry ingredients with the wet mixture.
6. Fold in the oats and raisins.
7. Scoop dough onto baking sheets.
8. Bake for 10-12 minutes.
9. Let the cookies cool before serving.

12) Raspberry Linzer Cookies

Raspberry Linzer cookies are a delightful treat that combines buttery, crumbly cookies with sweet raspberry filling. These cookies have a lovely almond flavor and are perfect for any occasion.

To make them, you will need simple ingredients. You can shape the cookies with cookie cutters, making them look beautiful and festive. Dust them with powdered sugar for an extra touch.

These cookies pair well with tea or coffee and can add charm to your dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup raspberry jam
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and powdered sugar together.
3. Add the vanilla, salt, and flours until combined.
4. Chill the dough for 30 minutes.
5. Roll out the dough and cut into shapes.
6. Bake for 10-12 minutes.
7. Fill half with raspberry jam and sandwich with the other half.
8. Dust with powdered sugar before serving.

13) Fudge Brownies

Fudge brownies are a delicious treat that everyone loves. They are rich, chocolatey, and have a soft, chewy texture. You can easily make them at home with simple ingredients.

To start, gather your ingredients. You’ll need butter, sugar, eggs, flour, cocoa powder, and chocolate chips for extra goodness.

Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan to prevent sticking.

In a saucepan, melt the butter over low heat. Then, mix in the sugar, eggs, and a splash of vanilla extract. Stir in the flour and cocoa until smooth. Finally, fold in your chocolate chips for that added chocolatey flavor.

Pour the batter into the prepared pan and bake for about 25-30 minutes. Once baked, allow them to cool before cutting into squares. Enjoy your delicious fudge brownies!

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 cup flour
• 1 cup cocoa powder
• 1 cup chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13 inch pan.
3. Melt the butter in a saucepan over low heat.
4. Stir in sugar, eggs, and vanilla extract.
5. Mix in flour and cocoa powder until smooth.
6. Fold in chocolate chips.
7. Pour the batter into the pan.
8. Bake for 25-30 minutes.
9. Allow to cool before cutting.

14) Buttermilk Biscuits

Buttermilk biscuits are fluffy and delicious. They make a great addition to any meal. You can enjoy them with butter, jam, or gravy.

To start, use ice-cold butter and buttermilk for the best results. This helps create those flaky layers that make biscuits special. Also, be gentle when mixing the dough to keep it light.

Preheat your oven to 450°F (232°C). Roll out the dough and cut it into your preferred shapes. Bake the biscuits for about 15-20 minutes until they are golden brown.

These biscuits are versatile and easy to make. You can pair them with breakfast or serve them alongside dinner.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, cold
• 3/4 cup buttermilk, cold

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, mix flour, baking powder, baking soda, and salt.
3. Cut in the cold butter until it resembles crumbs.
4. Stir in the cold buttermilk until just combined.
5. Roll out the dough on a floured surface.
6. Cut into shapes and place on a baking sheet.
7. Bake for 15-20 minutes until golden.

15) New York Cheesecake

New York cheesecake is a classic dessert known for its rich and creamy texture. It often features a buttery graham cracker crust and a smooth filling made from cream cheese.

To make this cheesecake, start by preparing the crust. Combine graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of a springform pan for a solid base.

Next, mix the filling. You’ll need cream cheese, sugar, eggs, and vanilla extract. Blend until smooth and creamy. Pour the filling over the crust and smooth the top.

Bake the cheesecake at 325°F (about 163°C) for about an hour, or until the center is set. Let it cool before refrigerating. This helps the flavors develop even more.

Ingredients

• 1 ½ cups graham cracker crumbs
• 4 tablespoons melted butter
• 1 cup sugar
• 4 (8-ounce) packages cream cheese
• 4 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Mix graham cracker crumbs, melted butter, and sugar.
3. Press mixture into a springform pan.
4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, then mix in vanilla.
6. Pour filling over the crust.
7. Bake for about 1 hour.
8. Cool and refrigerate before serving.