15 Baked Potato Recipes to Delight Your Taste Buds

Baked potatoes are a simple and delicious dish that you can enjoy in many ways. With just a few toppings or ingredients, you can easily transform a basic baked potato into a satisfying meal. Whether you like them classic with butter and cheese or loaded with chili and sour cream, there are countless ways to customize this versatile food.

In this article, you’ll find a variety of baked potato recipes that are sure to please your taste buds. From unique flavor combinations to classic preparations, these ideas will inspire you to elevate your potato game. Get ready to explore tasty toppings and cooking techniques that will make your baked potatoes stand out.

1) Classic Baked Potato with Butter and Chives

There’s nothing quite like a classic baked potato. It’s simple, satisfying, and perfect for any meal. The best part is that it pairs well with just about anything.

Start with a Russet potato for that fluffy interior. After scrubbing it clean, poke some holes in it. This helps it cook evenly and prevents it from bursting in the oven.

Rub the potato with butter and sprinkle it with salt. Then, bake it in a preheated oven at 375°F (190°C) for about 60 minutes. It will be soft and ready to enjoy.

Once it’s done, slice it open and add a dollop of butter and freshly chopped chives. This adds a lovely flavor that everyone loves.

Ingredients

• 1 Russet potato
• Butter
• Salt
• Fresh chives

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Scrub the potato and poke holes in it with a fork.
3. Rub butter on the potato and sprinkle with salt.
4. Bake for 60 minutes.
5. Slice open and top with more butter and chives.

2) Cheesy Twice Baked Potatoes

Cheesy twice baked potatoes are a delicious and comforting dish. You start with baked russet potatoes, which are perfect for this recipe. Their thick skin holds everything nicely.

After baking the potatoes, scoop out the insides and mix them with cheese, butter, and sour cream. Then, refill the potato skins with this cheesy mixture.

Next, bake them again until they are golden and bubbly. The outer skin gets nice and crispy while the inside stays creamy and cheesy. Serve them hot for a tasty side dish or even a main course.

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheese (cheddar or your choice)
• 4 tablespoons butter
• 1/2 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Bake the potatoes for 60 to 80 minutes until tender.
3. Let them cool slightly, then cut them in half and scoop out the insides.
4. Mix the scooped potatoes with cheese, butter, sour cream, salt, and pepper.
5. Refill the potato skins with the mixture.
6. Bake again for 15 to 20 minutes until golden brown. Enjoy!

3) Bacon and Cheese Stuffed Potatoes

Bacon and cheese stuffed potatoes are a delicious treat. You will start with baked potatoes that have crispy skins and fluffy interiors. These are filled with a tasty mixture of bacon, cheese, and creamy ingredients.

To make them, scoop out the potato insides and mix them with cooked bacon, cheddar cheese, and sour cream. This makes a creamy, cheesy filling. Then, place the mixture back into the potato skins.

Top with extra cheese and maybe some green onions for added flavor. Finally, bake them again until the cheese is melted and bubbly.

Enjoy these savory stuffed potatoes warm!

Ingredients

• 4 large potatoes
• 4 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for about 1 hour until soft.
3. Cook bacon until crispy, then chop.
4. Scoop out insides of potatoes and mash them with cheese and sour cream.
5. Mix in bacon and season with salt and pepper.
6. Fill potato skins with the mixture.
7. Top with extra cheese and bake for 10-15 minutes until cheese is melted.

4) Garlic and Herb Baked Potatoes

Garlic and herb baked potatoes are a delicious side dish. They are simple to make and packed with flavor. You’ll love the buttery taste combined with fresh herbs.

To make these tasty potatoes, start by using medium-sized plain potatoes. Scrub them clean and poke holes with a fork. This helps steam escape while they bake.

Next, combine melted butter, minced garlic, and your choice of herbs like parsley, dill, or chives. Coat the potatoes with this herb mixture for maximum flavor. Bake at 375°F (190°C) for about 75 to 90 minutes.

You’ll know the potatoes are ready when a fork slides easily into them. Enjoy them as a tasty side dish or a satisfying snack.

Ingredients

• 4 medium-sized potatoes
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (parsley, dill, or chives)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and poke holes in the potatoes.
3. Melt the butter and mix in garlic and herbs.
4. Coat the potatoes with the butter mixture.
5. Bake for 75 to 90 minutes.
6. Check doneness with a fork and serve.

5) Spicy Buffalo Chicken Baked Potatoes

Spicy Buffalo chicken baked potatoes are perfect for a quick and tasty meal. You start with fluffy baked potatoes, which you split open.

Then, you mix shredded chicken with Buffalo sauce for a zesty kick. Spoon this spicy mixture onto each potato half.

Don’t forget to add your favorite toppings! Shredded cheese, green onions, and a drizzle of ranch dressing make it even better.

Ingredients

• 4 large baked potatoes
• 2 cups shredded cooked chicken
• 1 cup Buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions
• Ranch dressing (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the baked potatoes in half and scoop out a bit of the flesh.
3. Mix the chicken and Buffalo sauce together.
4. Spoon the mixture into each potato half.
5. Top with cheddar cheese and green onions.
6. Bake for 5 to 10 minutes until cheese melts. Enjoy!

6) Loaded Baked Potatoes with Sour Cream and Bacon

Loaded baked potatoes with sour cream and bacon are a tasty choice for a meal or side dish. They’re warm, filling, and incredibly easy to make.

Start with a fluffy baked potato. Add a generous scoop of creamy sour cream. Then, sprinkle crispy bacon on top for a savory crunch. This dish can be adapted with other toppings, too, like cheese or chives.

These potatoes are perfect for any occasion, from a casual dinner to a festive gathering. Enjoy creating your own version!

Ingredients

• 4 large russet potatoes
• ½ cup sour cream
• 6 strips of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Optional toppings: chives, green onions

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and pierce the potatoes with a fork.
3. Bake for 45-60 minutes until tender.
4. Cut open the potatoes and fluff the insides with a fork.
5. Add sour cream, top with bacon, and any optional toppings.

7) Mediterranean Style Baked Potatoes with Feta

Mediterranean style baked potatoes bring a delicious twist to a classic dish. The creamy feta cheese pairs perfectly with the soft potato, creating a satisfying treat.

To make these potatoes, start with Yukon Gold or baby potatoes. Bake them until tender, then top with crumbled feta, olive oil, and fresh herbs. You can also add olives for extra flavor.

Drizzle with lemon juice for a zesty finish. This combination will make your baked potatoes stand out as a main or side dish.

Ingredients

• 1.5 pounds Yukon Gold or baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 cup crumbled feta cheese
• Zest and juice of 1 lemon
• Fresh parsley or basil (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and dice the potatoes into 1-inch cubes.
3. Toss potatoes with olive oil, oregano, salt, and pepper.
4. Spread in a baking dish and bake for 40 minutes.
5. Top with feta, lemon juice, and herbs before serving.

8) Creamy Spinach and Cheese Stuffed Potatoes

Creamy Spinach and Cheese Stuffed Potatoes are a delicious twist on a classic dish. They are easy to prepare and make for a satisfying meal.

Start by baking your potatoes until they are tender. This usually takes about 1 hour at 400°F (200°C). Once cooked, let them cool slightly before cutting them open.

Scoop out the insides and mix them with cream cheese, spinach, and your choice of cheese, like feta or mozzarella. Add salt and pepper to taste.

Fill the potato skins with the mixture. Then, bake them again at 350°F (175°C) for about 15 minutes until they’re warm and slightly golden.

Ingredients

• 2 large baking potatoes
• 4 oz cream cheese
• 1 cup fresh spinach, chopped
• ½ cup shredded mozzarella or feta cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for about 1 hour until tender.
3. Let them cool, then cut them open and scoop out the insides.
4. Mix the potato insides with cream cheese, spinach, and cheese.
5. Season with salt and pepper.
6. Fill the potato skins with the mixture.
7. Bake at 350°F (175°C) for 15 minutes.

9) Mexican Style Baked Potatoes with Black Beans

Mexican style baked potatoes are a delicious and hearty meal. Start with a fluffy baked potato and add a tasty blend of black beans, corn, and spices. This combination gives you a burst of flavor in every bite.

You can easily customize your potatoes. Top them with salsa, diced tomatoes, or even some creamy avocado. If you like cheese, try adding a little for an extra layer of taste.

These baked potatoes are not only tasty but also packed with nutrients. Black beans provide protein and fiber, making this dish filling and satisfying.

Ingredients

• 4 large baking potatoes
• 1 can black beans, rinsed and drained
• 1 cup corn (fresh or canned)
• 1 cup salsa
• 1 avocado, diced
• 1 cup shredded cheese (optional)
• Fresh cilantro (for garnish)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Pierce the potatoes with a fork and bake for 50-60 minutes.

In a bowl, mix black beans, corn, and salsa.
4.
When the potatoes are tender, cut them open.

Fill each potato with the bean mixture.
6.
Top with diced avocado and cheese if desired.

Garnish with fresh cilantro before serving.

10) Steakhouse Style Baked Potatoes with Mushrooms

Steakhouse style baked potatoes with mushrooms bring a delicious twist to your meal. The crispy skin and fluffy interior create a cozy base for tasty toppings.

To prepare, first bake your potatoes until tender.

While they bake, sauté mushrooms in butter. This adds a rich flavor that pairs perfectly with the potatoes.

Once the potatoes are ready, split them open. Top with the mushrooms and a sprinkle of salt.

For extra flavor, consider adding cheese or sour cream.

Ingredients

• 4 large russet potatoes
• 2 cups sliced mushrooms
• 2 tablespoons butter
• Salt to taste
• Optional: shredded cheese, sour cream, chives

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the potatoes, then prick them with a fork.
3. Bake the potatoes for 45-60 minutes.

While they bake, melt butter in a skillet and sauté the mushrooms until golden.
5.
Cut open the baked potatoes and top with mushrooms.

Add salt and any additional toppings as desired.

11) Vegetarian Baked Potatoes with Broccoli and Cheese

Vegetarian baked potatoes with broccoli and cheese are a delicious and easy meal option. You start with fluffy baked potatoes, then fill them with steamed broccoli and a tasty cheese sauce. It’s a comforting dish that’s perfect for any day.

To make it, first, bake your potatoes until they’re soft.

While they cook, prepare your cheese sauce and steam some broccoli.

Once the potatoes are ready, slice them open and fluff the insides with a fork.

Spoon the broccoli and cheese sauce into each potato.

You can top it with extra cheese or some herbs for added flavor. Serve it warm, and enjoy a hearty meal!

Ingredients

• 4 large potatoes
• 2 cups broccoli florets
• 1 cup cheese sauce (store-bought or homemade)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Bake the potatoes for about 45-60 minutes, or until tender.
3. Steam the broccoli until bright green and tender.

Slice the baked potatoes open and fluff the insides.
5.
Fill each potato with broccoli and cheese sauce.

Serve warm and enjoy!

12) Chili Cheese Baked Potatoes

Chili cheese baked potatoes are a delicious and hearty meal. They are perfect for a cozy dinner or snack. You can customize them with your favorite toppings.

Start by baking a potato until it’s soft. You can use a microwave or an oven preheated to 400°F (204°C) for about 45 minutes.

Once baked, cut the potato open and fluff the insides.

Pour warm chili over the potato, then top it with shredded cheese.

You can also add toppings like sour cream, chives, or jalapeños for extra flavor.

These baked potatoes are both tasty and filling. They are sure to satisfy everyone at the table!

Ingredients

• Baking potatoes
• Canned chili (your favorite variety)
• Shredded cheese
• Optional toppings: sour cream, chives, jalapeños

Cooking Instructions

1. Preheat your oven to 400°F (204°C).
2. Bake the potatoes for about 45 minutes until soft.

Cut open the potatoes and fluff the insides.
4.
Spoon chili over each potato.

Top with shredded cheese and any other toppings you like.

13) Greek Yogurt and Dill Baked Potatoes

Greek yogurt and dill make a tasty combo for baked potatoes. You will enjoy the creamy texture and fresh flavor.

Start by preheating your oven to 375°F (190°C).

Scrub the potatoes clean and poke holes in them with a fork. This helps them cook evenly.

Drizzle some olive oil over the potatoes, and sprinkle with salt and pepper.

Bake for about 45-60 minutes until they’re tender.

While the potatoes are baking, mix Greek yogurt with chopped fresh dill. This sauce will add a delicious touch.

Once the potatoes are done, cut them open.

Spoon the Greek yogurt mixture on top. You can also add feta cheese or extra herbs if you like.

Ingredients

• 1 russet potato
• Olive oil
• Salt and pepper
• 1/2 cup Greek yogurt
• Fresh dill, chopped

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Scrub the potato and poke holes in it.
3. Drizzle olive oil and season with salt and pepper.
4. Bake the potato for 45-60 minutes.

Mix Greek yogurt with fresh dill.
6.
Cut the potato open and top with the yogurt mixture.

14) Parmesan Crusted Baked Potatoes

Parmesan crusted baked potatoes are a delicious twist on a classic side dish. These potatoes are crispy on the outside and soft on the inside, perfect for any meal.

To get started, you’ll need some good potatoes. Waxy varieties like red or fingerling work best.

Cut each potato in half and coat them with a mix of olive oil and Parmesan cheese.

Bake them at 400°F (200°C) for about 30-40 minutes. You’ll know they’re done when the cheese is golden and the potatoes are tender.

Ingredients

• 4 medium-sized potatoes
• 3 tablespoons olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes in half and place them in a bowl.
3. Mix olive oil, salt, and pepper, and coat the potatoes.
4. Sprinkle Parmesan cheese on top and place cut-side down on a baking sheet.
5. Bake for 30-40 minutes until golden and tender.

15) Pesto Baked Potatoes with Sun-Dried Tomatoes

Pesto baked potatoes with sun-dried tomatoes are a tasty twist on the classic baked potato. You’ll love how easy they are to make and how delicious they taste.

Start by preheating your oven to 450°F (232°C). Coat a baking pan with olive oil.

Sprinkle some on your potatoes too before baking them until they are tender.

While the potatoes are baking, prepare a simple pesto sauce.

Blend sun-dried tomatoes, garlic, basil, and nuts with olive oil. You can add a bit of lemon juice for extra flavor.

Once baked, cut the potatoes in half and scoop out a little flesh.

Mix it with the pesto and spoon the mixture back into the potato skins. Bake again until heated through.

Ingredients

• 3 large baking potatoes
• Olive oil
• 1/2 cup basil pesto
• 1/3 cup sun-dried tomatoes
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 450°F (232°C).

2. Coat a baking pan with olive oil.

3. Bake the potatoes for 20-30 minutes until they are tender.

4. Prepare the pesto blend with tomatoes, garlic, and basil.

5. Cut the potatoes in half and scoop a little flesh out.

6. Mix the flesh with the pesto, then add salt and pepper.

7. Spoon the mixture back into the skins and bake until heated through.