15 Baked Recipes to Delight Your Taste Buds

15 Baked Recipes to Delight Your Taste Buds

ByCook Maniac Team Reading Time: 12 minutes

Baked recipes are a great way to enjoy delicious meals with minimal fuss. Whether you’re preparing a comforting dinner or a sweet dessert, these recipes are often straightforward and rewarding. You can create easily satisfying dishes that bring warmth and flavor to your table.

A table filled with freshly baked recipes, surrounded by scattered ingredients and cooking utensils

From casseroles to baked goodies, the variety of options is endless. Baking not only enhances flavors but also adds a lovely texture to many dishes.

With a few basic ingredients and simple techniques, you can whip up something delightful that everyone will love.

1) Tangy Lemon Baked Cod

A platter of tangy lemon baked cod surrounded by fresh herbs and slices of lemon, with a side of roasted vegetables

Tangy Lemon Baked Cod is a simple dish full of flavor. The cod becomes tender and flaky while soaking up the zesty lemon juice. It’s perfect for a quick weeknight meal.

To make this dish, you’ll need fresh cod fillets. The bright taste of lemon enhances the fish beautifully. A touch of butter adds richness to the recipe.

This meal is not only delicious but also healthy. You can serve it with steamed vegetables or a light salad for a complete dinner.

Ingredients

  • 1 ½ pounds of cod fillets
  • 2 large lemons (for juice and slices)
  • 4 tablespoons of butter
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the cod in a baking dish.
  3. Squeeze lemon juice over the fish.
  4. Melt the butter and pour it on top.
  5. Sprinkle with salt and pepper.
  6. Bake for 10 to 15 minutes until the fish flakes easily.
  7. Garnish with lemon slices and parsley before serving.

2) Catalina Dressing Baked Chicken

A whole chicken breast coated in Catalina dressing and baked to golden perfection in a glass baking dish

Catalina Dressing Baked Chicken is a simple and delicious recipe. You only need a few ingredients to create a tasty meal. The chicken turns out tender and flavorful, making it perfect for family dinners.

To start, preheat your oven to 350°F (175°C). Place your chicken breasts in a baking dish and cover them with a mix of Catalina dressing, Worcestershire sauce, and brown sugar.

Then, bake the chicken for about 45-55 minutes. Make sure the chicken is cooked through, reaching an internal temperature of 165°F (74°C).

This dish pairs well with rice or a fresh salad.

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 ounces Catalina dressing
  • 1/4 cup finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons brown sugar
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place chicken in a baking dish.
  3. Mix together Catalina dressing, onion, Worcestershire sauce, and brown sugar.
  4. Pour the sauce evenly over the chicken.
  5. Bake uncovered for 45-55 minutes or until juices run clear.

3) Honey Mustard Salmon

A salmon fillet drizzled with honey mustard sauce, surrounded by fresh herbs and lemon slices, baking in the oven

Honey mustard salmon is a tasty and easy dish to make. It brings together the sweetness of honey and the tang of mustard, making every bite delicious. You can bake it in the oven for a simple dinner.

To prepare, preheat your oven to 400°F (200°C). While it heats, mix the honey and mustard in a bowl. Coat your salmon fillets with this mixture for full flavor.

Place the salmon on a lined baking sheet and bake for about 12-15 minutes, or until the fish flakes easily with a fork. Enjoy your meal with a side salad or veggies!

Ingredients

  • 4 salmon fillets
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the honey and Dijon mustard.
  3. Coat the salmon fillets with the honey mustard mixture.
  4. Place the salmon on a lined baking sheet.
  5. Bake for 12-15 minutes until cooked through.
  6. Garnish with herbs if desired before serving.

4) Chocolate Chip Cookies

A batch of chocolate chip cookies cooling on a wire rack

Making chocolate chip cookies is a fun and rewarding baking project. These cookies are a classic favorite for a reason. You will enjoy the warm, gooey chocolate and the soft, chewy texture.

To start, gather your ingredients. You’ll need butter, sugars, eggs, vanilla, flour, baking soda, and chocolate chips.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and white sugar.
  3. Beat in the eggs and vanilla.
  4. Mix in the flour and baking soda until just combined.
  5. Stir in the chocolate chips.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes or until edges are golden brown. Enjoy!

5) Cornbread Muffins

Freshly baked cornbread muffins cooling on a wire rack. A warm, golden glow from the oven highlights the rustic texture of the muffins

Cornbread muffins are a delightful side dish that pairs well with many meals. They are slightly sweet and perfectly tender. You can enjoy them warm with butter or your favorite spreads.

You can easily customize these muffins by adding ingredients like cheese, jalapeños, or even blueberries. This makes them great for different tastes and occasions.

To bake your cornbread muffins, preheat your oven to 400°F (200°C). These muffins are best served fresh but can also be stored for a day or two.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the milk, oil, and egg.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into a greased muffin tin.
  6. Bake for 18-20 minutes until golden. Enjoy!

6) French Toast Casserole

A golden French Toast Casserole bakes in a ceramic dish, surrounded by fresh berries and a dusting of powdered sugar

French toast casserole is a delicious breakfast option that’s perfect for feeding a crowd. You can prepare it the night before and bake it in the morning for a warm, comforting meal.

To make it, start with chunks of bread. You can use any type you love, like challah or brioche, for a soft texture. Mix eggs, milk, sugar, and vanilla in a large bowl to create a creamy custard.

Pour the mixture over the bread and let it soak overnight. The next day, bake it at 350°F (175°C) for about 45 minutes or until it’s golden and set.

Ingredients

  • 1 loaf of bread (challah or brioche)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract

Cooking Instructions

  1. Tear or cube the bread and place it in a greased baking dish.
  2. In a bowl, whisk the eggs, milk, sugar, and vanilla.
  3. Pour the mixture over the bread.
  4. Cover and refrigerate overnight.
  5. Preheat your oven to 350°F (175°C).
  6. Bake for 45 minutes until golden. Enjoy!

7) Baked Ziti Pasta

A bubbling dish of baked ziti pasta, golden and crispy on top, surrounded by fresh basil leaves and a sprinkle of parmesan cheese

Baked ziti pasta is a delicious Italian-American dish that’s perfect for gatherings or a cozy night in. It’s easy to make and combines pasta, meat, cheese, and sauce for a comforting meal.

To start, you’ll need ziti pasta, which you cook until it’s al dente. Then, brown some ground beef with onions, and add in your favorite pasta sauce. Mix everything in a large bowl.

Layer the cooked pasta, meat sauce, and cheeses in a baking dish. Bake it at 375°F (190°C) until it’s hot and bubbly. It usually takes about 25-30 minutes.

Serve this scrumptious dish with garlic bread or a fresh salad for a complete meal.

Ingredients

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta until al dente, then drain.
  3. Brown the ground beef and onion in a skillet over medium heat.
  4. Stir in the marinara sauce and season with salt and pepper.
  5. In a large bowl, combine the cooked pasta, meat mixture, ricotta, and half of the mozzarella.
  6. Pour the mixture into a baking dish.
  7. Top with remaining mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes or until bubbly.

8) Cheesy Salsa Chicken

A golden-brown chicken breast topped with melted cheese and vibrant salsa, surrounded by colorful vegetables on a baking tray

Cheesy Salsa Chicken is a tasty and easy dish perfect for a weeknight dinner. You can use chicken breasts or thighs, depending on what you have at home. The combination of salsa and cheese makes the chicken flavorful and fun.

Start by coating your chicken with your favorite salsa. You can choose mild or spicy salsa based on your taste. Top the chicken with shredded cheese for a delicious finish.

Bake the chicken at 400°F (200°C) until it is cooked through. You will love how the flavors come together. Pair it with rice or a salad for a complete meal.

Ingredients

  • 2 to 4 chicken breasts or thighs
  • 1 cup salsa
  • 1 cup shredded cheese (like Monterey Jack or Colby Jack)
  • Optional: sour cream and guacamole for serving

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken in a baking dish.
  3. Spread salsa over the chicken.
  4. Sprinkle cheese on top.
  5. Bake for 25-30 minutes or until the chicken is cooked through.

9) Mexican Meatloaf

A colorful kitchen counter with fresh ingredients and spices laid out for making Mexican meatloaf

Mexican meatloaf is a tasty twist on the classic dish. You’ll love the mix of ground beef, tortilla chips, and spices. It’s easy to prepare and great for dinner.

To start, preheat your oven to 350°F (175°C). In a bowl, combine ground beef, chopped onion, crushed tortilla chips, and taco seasoning until mixed well.

Next, shape the mixture into a loaf and place it in a greased loaf pan. Bake for about 1 hour. For extra flavor, add salsa and cheese on top during the last few minutes of baking.

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup crushed tortilla chips
  • 1 packet taco seasoning
  • 1 cup salsa
  • ½ cup grated cheese

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix beef, onion, tortilla chips, and seasoning.
  3. Shape the mixture into a loaf and place in a greased pan.
  4. Bake for 1 hour.
  5. Add salsa and cheese on top for the last few minutes.

10) Baked Oatmeal Breakfast

A rustic kitchen table set with a steaming dish of baked oatmeal, surrounded by fresh fruit, nuts, and a pitcher of milk

Baked oatmeal is a warm and cozy way to start your day. It’s nutritious and can be customized with your favorite fruits and nuts. You can prepare it in advance, making mornings easier.

To make baked oatmeal, you mix oats with milk, eggs, and your choice of sweeteners. Add fruits like bananas or berries for extra flavor. Then, you can bake it in the oven until it’s golden and set.

It’s perfect for meal prep because it reheats well. You can enjoy it on busy mornings or when you have time to relax.

Ingredients

  • 2 cups rolled oats
  • 1 cup milk
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 ripe banana, sliced
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the oats, milk, eggs, honey, baking powder, cinnamon, and salt.
  3. Then, fold in the sliced banana.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes, or until set and golden. Enjoy!

11) Captain Crunch Baked Chicken

A rooster dressed as a pirate, holding a tray of baked chicken coated in Captain Crunch cereal

Captain Crunch baked chicken is a fun and tasty dish that’s simple to prepare. This recipe uses Cap’n Crunch cereal for a crunchy, sweet coating that pairs perfectly with tender chicken.

You will start by crushing the cereal and preparing the chicken breasts. Then, dip the chicken into the crushed cereal to coat it evenly.

Next, place your coated chicken on a baking sheet. Bake the chicken in a preheated oven at 375°F (190°C) for about 15 to 20 minutes or until fully cooked.

The result is crispy, slightly sweet chicken tenders that everyone will enjoy.

Ingredients

  • 2 cups Cap’n Crunch cereal
  • 4 chicken breasts
  • Salt and pepper to taste
  • Olive oil (optional)

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Crush the Cap’n Crunch cereal in a bowl.
  3. Season chicken breasts with salt and pepper.
  4. Coat each chicken breast with the crushed cereal.
  5. Then, place them on a baking sheet.
  6. Bake for 15-20 minutes until cooked through.

12) French Onion Beef Casserole

A bubbling casserole dish filled with layers of beef, caramelized onions, and gooey melted cheese, fresh out of the oven

French Onion Beef Casserole is a comforting dish perfect for family dinners. It combines beef, pasta, and a rich onion flavor that everyone will enjoy. You can have it ready in no time.

To make this casserole, you’ll need cooked ground beef, noodles, and creamy onion dip. Topping it with cheese and crispy fried onions adds extra flavor. Then, you can bake it at 350°F (175°C) for about 20-25 minutes. You’ll know it’s ready when the cheese is golden and bubbly.

Ingredients

  • 1 pound ground beef
  • 2 cups cooked noodles
  • 1 can cream of mushroom soup
  • 1 cup French onion dip
  • 1 cup shredded cheese
  • 1 cup French-fried onions

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet and drain the fat.
  3. Then, mix in the cream of mushroom soup and French onion dip.
  4. Combine the beef mixture with the cooked noodles in a greased 9×13 dish.
  5. Top with shredded cheese and fried onions.
  6. Bake for 20-25 minutes until heated through and cheese is melted.

13) Creamy Cheese and Bacon Cob Loaf

A golden brown cob loaf filled with creamy cheese and crispy bacon, fresh out of the oven

The creamy cheese and bacon cob loaf is a delicious party treat. This dish features a hollowed-out loaf filled with a rich and cheesy mixture. Guests will love dipping into the warm, gooey center.

To make it, you start by hollowing out a round cob loaf. Then, mix cream cheese, sour cream, cheddar, and crispy bacon together for the filling. Spoon this mixture back into the loaf, and place the lid on top.

After that, bake at 350°F (175°C) for about 30 minutes until the cheese is bubbly and the bread is golden. Serve it hot with the extra bread pieces for dipping. Enjoy the amazing flavors!

Ingredients:

  • 1 round cob loaf
  • 8 oz (225 g) cream cheese
  • 1/2 cup (120 ml) sour cream
  • 1 cup (100 g) shredded cheddar cheese
  • 1 cup (100 g) cooked and crumbled bacon
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Hollow out the cob loaf, keeping the lid.
  3. In a bowl, mix cream cheese, sour cream, cheddar, bacon, salt, and pepper.
  4. Spoon the mixture into the hollow loaf and cover with the lid.
  5. Bake for 30 minutes until bubbly and golden.
  6. Serve warm with bread pieces for dipping.

14) Quick Bread Loaves

Two golden quick bread loaves cooling on a wire rack, steam rising, surrounded by scattered flour and a wooden spoon

Quick bread loaves are a simple and delicious way to enjoy homemade bread. They use baking soda or baking powder, which means they don’t need yeast or rising time. This makes them a great option for beginner bakers or anyone in a hurry.

You can make a variety of quick breads, like banana bread, pumpkin bread, or zucchini bread. Each recipe only takes about an hour to bake, so you can have a warm loaf ready in no time.

Feel free to add nuts, fruits, or spices to customize your quick bread. The possibilities are endless, and you can enjoy a slice with breakfast, as a snack, or for dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan.
  3. In a bowl, mix flour, sugar, baking soda, and salt.
  4. In another bowl, mix milk, oil, eggs, and vanilla.
  5. Combine both mixtures until just blended.
  6. Then, pour into the loaf pan.
  7. Bake for 50-60 minutes or until golden brown.
  8. Let it cool before slicing.

15) Zesty Quiche

A golden-brown quiche sits on a rustic wooden table, surrounded by fresh herbs, tomatoes, and a whisked egg mixture in a glass bowl

Zesty quiche is a delicious choice for brunch or dinner. It combines a flaky crust with a creamy filling, giving you bursts of flavor in each bite. You can adjust the ingredients to make it your own.

You might include ingredients like cheese, bacon, vegetables, or even fish. Each addition brings its own unique taste. Jalapenos can add a spicy kick if you enjoy some heat.

Baking the quiche at 375°F (190°C) ensures it cooks evenly. The result is a golden top and a soft, delicious center.

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a bowl, whisk together eggs and milk.
  4. Add cheese, bacon, salt, and pepper.
  5. Pour the filling into the crust.
  6. Bake for 30-35 minutes until set and golden.

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