15 Baked Recipes to Delight Your Taste Buds

Baked recipes are a wonderful way to create delicious meals with minimal effort. These recipes can fill your home with comforting aromas and satisfying flavors. They make meal planning easier and more enjoyable.

From savory casseroles to sweet desserts, baked recipes offer a variety of options to satisfy your taste buds. Using the oven can also allow you to prepare multiple dishes at once, making it a great choice for busy days. With simple ingredients and straightforward techniques, you can create tasty meals that your family and friends will love.

1) Tangy Lemon Baked Cod

Tangy Lemon Baked Cod is a simple and delicious dish. The combination of fresh lemon and butter enhances the cod’s natural flavor. It’s perfect for a quick weeknight dinner.

To make this dish, you need to preheat your oven to 400°F (200°C). Then, season the cod fillets with salt and pepper.

Next, place them in a baking dish and pour melted butter and fresh lemon juice over the fish. After that, bake for about 15-20 minutes until the cod is flaky and cooked through.

This meal pairs well with rice or steamed vegetables for a balanced dinner.

Ingredients:

• Cod fillets
• 2 tablespoons butter, melted
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season cod fillets with salt and pepper.
3. Place in a baking dish.
4. Pour melted butter and lemon juice over the cod.
5. Bake for 15-20 minutes, until flaky.

2) Honey Mustard Salmon

Honey mustard salmon is a quick and tasty meal you can prepare in under 30 minutes. This dish is perfect for busy weeknights or when you want to impress guests without a lot of fuss.

You just need six ingredients to make it. The sweet and tangy honey mustard sauce pairs perfectly with the flaky salmon. You can bake it for an easy hands-off approach.

Preheat your oven to 375°F (190°C), and in no time, you’ll have a delicious meal ready to serve.

Ingredients

• 4 salmon fillets
• ¼ cup honey
• ¼ cup Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh herbs (like parsley or dill)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix honey, Dijon mustard, and olive oil.
3. Place salmon fillets on a baking sheet lined with foil.
4. Brush the honey mustard mixture over the salmon.
5. Sprinkle salt and pepper on top.
6. Bake for 10 to 15 minutes, until the salmon flakes easily with a fork.

3) Catalina Chicken with Extra Sauce

Catalina Chicken with extra sauce is a delicious and easy baked dish. The sweet and tangy Catalina dressing enhances the flavors of the chicken, making it a favorite for many.

To make this recipe, you’ll need chicken breasts, Catalina dressing, and a few simple ingredients to create a tasty sauce. It’s perfect served over rice or with a side of vegetables.

You will bake the chicken until it’s tender and juicy. The extra sauce will keep it moist and add a burst of flavor.

Ingredients

• 4 chicken breasts
• 1 cup Catalina dressing
• 1 onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a baking dish with non-stick cooking spray.
3. Place chicken in the dish.
4. In a bowl, mix together the Catalina dressing, chopped onion, Worcestershire sauce, and brown sugar.
5. Pour the sauce over the chicken.
6. Bake uncovered for 45-55 minutes, until the juices run clear.

4) Chocolate Chip Cookies

Chocolate chip cookies are a timeless treat. They are loved for their sweet flavor and chewy texture. You can easily make these at home.

To start, cream together butter and sugars until smooth. Then, add in eggs and vanilla for extra flavor. Mix in flour, baking soda, and a pinch of salt. Finally, fold in chocolate chips.

Scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes. Your cookies should be slightly golden around the edges. Let them cool, and enjoy with a glass of milk!

Ingredients

• 2 sticks of butter
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugars together.
3. Add eggs and vanilla; mix well.
4. Combine flour, baking soda, and salt; gradually add to the mixture.
5. Fold in chocolate chips.
6. Scoop onto baking sheets.
7. Bake for 10-12 minutes.
8. Let cool before serving.

5) French Onion Beef Casserole

French Onion Beef Casserole is a warm and tasty dish you will love. It combines ground beef, creamy French onion dip, and noodles for a satisfying meal. The layers of flavors make it a comforting choice for busy nights.

You’ll also enjoy the melted cheese on top that adds extra richness. Crispy fried onions give it a nice crunch. This casserole is perfect for family dinners or gatherings with friends.

Ingredients

• 1 pound ground beef
• 1 can cream of mushroom soup
• 1 cup French onion dip
• 2 cups egg noodles
• 1 cup shredded cheese
• 1 cup french fried onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef in a pan until browned. Drain fat.
3. Stir in cream of mushroom soup and French onion dip. Simmer for 5 minutes.
4. Mix the beef mixture with cooked egg noodles.
5. Pour the mixture into a greased 9×13 casserole dish.
6. Top with shredded cheese and french fried onions.
7. Bake for 20-25 minutes until heated through and cheese is melted. Enjoy!

6) Zesty Mexican Meatloaf

Zesty Mexican Meatloaf combines the comfort of traditional meatloaf with vibrant Mexican flavors. This dish is perfect for a family dinner and is easy to make.

You can use ground beef or substitute with ground turkey or chicken for a lighter option. Mixing in spices like taco seasoning adds a delicious kick.

To make it extra special, top your meatloaf with shredded cheese and serve with a side of Mexican street corn for a complete meal.

Ingredients

• 1 pound ground beef (or turkey/chicken)
• 1 cup crushed tortilla chips
• 1 small onion, chopped
• 1 cup shredded cheese
• 2 tablespoons taco seasoning
• 1 cup salsa
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground meat, onion, crushed chips, taco seasoning, and salsa.
3. Shape the mixture into a loaf and place in a baking dish.
4. Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
5. Add cheese on top for the last 10 minutes of baking.

7) Cheesy Salsa Baked Chicken

Cheesy salsa baked chicken is a simple and tasty dish. You will enjoy the mix of cheesy goodness and zesty salsa. This recipe is perfect for busy weeknights or when you want something comforting.

To make this dish, start with chicken breasts. Cut them into pieces if you like. Then, rub them with your favorite taco seasoning and cover them with salsa. Finally, sprinkle shredded cheese on top.

Bake the chicken in an oven preheated to 375°F (190°C) for about 25-30 minutes. Make sure the chicken is cooked through before serving.

Ingredients

• Chicken breasts
• Taco seasoning
• Salsa (mild or medium)
• Shredded cheese (like Colby Jack or Monterey Jack)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare chicken by seasoning it with taco seasoning.
3. Place chicken in a baking dish and cover with salsa.
4. Sprinkle cheese on top.
5. Bake for 25-30 minutes until fully cooked.

8) Captain Crunch Chicken

Captain Crunch Chicken is a fun twist on chicken tenders. Coating chicken with crushed Cap’n Crunch cereal gives it a tasty crunch and a hint of sweetness. This dish is easy to make and perfect for dinner or a casual gathering.

To prepare, you first crush the cereal and coat the chicken in it. You can also add some spices for extra flavor. Baking it in the oven makes it a healthier option.

Bake the chicken at 350°F (175°C) for about 30 minutes or until it’s cooked through. Enjoy this crispy and flavorful dish!

Ingredients

• 2-3 chicken breasts
• 2 cups Cap’n Crunch cereal
• 1/2 cup flour
• 2 eggs
• Salt and pepper to taste
• Cooking spray

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Crush the Cap’n Crunch cereal.
3. Set up three bowls: one with flour, one with beaten eggs, and one with cereal.
4. Dip chicken in flour, then egg, and finally coat with cereal.
5. Place on a baking sheet sprayed with cooking spray.
6. Bake for 30 minutes or until the chicken is done.

9) Blueberry Muffins

Blueberry muffins are a delightful treat you can enjoy for breakfast or a snack. They are soft, moist, and bursting with fresh blueberries.

To make these muffins, you’ll need some basic ingredients like flour, sugar, and baking powder. Preheat your oven to 425°F (218°C) to get started. It gives the muffins a nice rise.

Mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them and gently fold in the blueberries.

Fill the muffin cups and bake for about 18-24 minutes. You’ll know they are done when a toothpick comes out clean. Enjoy your homemade blueberry muffins!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup oil
• 2 large eggs
• 1 cup fresh blueberries

Cooking Instructions:

1. Preheat your oven to 425°F (218°C).
2. Grease a muffin tin or use liners.
3. In a large bowl, mix flour, sugar, baking powder, and salt.
4. In another bowl, whisk milk, oil, and eggs.
5. Combine wet and dry ingredients.
6. Gently fold in blueberries.
7. Fill muffin cups and bake for 18-24 minutes.
8. Check with a toothpick, and enjoy!

10) Grandma’s Oatmeal Cookies

Grandma’s oatmeal cookies are a classic treat that many love. They are soft, chewy, and full of flavor. You can add raisins or nuts if you like a little extra crunch.

To start, you’ll want to gather your ingredients. Basic ingredients include oatmeal, flour, sugar, butter, and eggs. Feel free to add cinnamon and vanilla for extra taste.

When you bake these cookies, preheat your oven to 350°F (175°C). Spoon out the dough onto a baking sheet. Bake them for about 13 to 16 minutes, until they are lightly golden.

These cookies are perfect for snacks or dessert. Enjoy them fresh out of the oven or store them in an airtight container to keep them soft.

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 2 cups oatmeal
• 1 ½ cups flour
• 1 tsp baking soda
• 1 tsp cinnamon (optional)
• Raisins or nuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together butter and sugars.
3. Beat in the eggs.
4. Mix in flour, baking soda, and cinnamon.
5. Stir in oatmeal and optional additions.
6. Drop spoonfuls onto a baking sheet.
7. Bake for 13 to 16 minutes.

11) Lemon Drizzle Cake

Lemon Drizzle Cake is a simple and delicious treat perfect for any occasion. This cake is moist and has a bright, zesty flavor that comes from fresh lemons.

You’ll need just a few ingredients to create this delightful dessert. It’s easy to make and looks great on any table.

Ingredients

• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• Zest of 1 lemon
• 1/3 cup (80ml) lemon juice
• Optional: powdered sugar for glazing

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream together the sugar and butter.
3. Add the eggs, mixing well.
4. Stir in the flour, baking powder, lemon zest, and lemon juice.
5. Pour the batter into a loaf pan.
6. Bake for about 35-40 minutes, or until a toothpick comes out clean.
7. Let it cool before adding glaze, if desired.

12) Cream Cheese French Toast Casserole

Cream Cheese French Toast Casserole is a delicious breakfast option. It combines the creamy goodness of cream cheese with soft bread, making for a sweet start to your day.

To make this dish, you will need to prepare a baking dish and cut your bread into cubes. Grease a 9×13-inch pan for best results. You’ll want to spread half of the bread cubes evenly in the dish.

Mix the cream cheese until smooth, then layer it over the bread. Top with the remaining bread cubes and pour a custard mixture over it.

Bake the casserole at 350°F (175°C) for about 30-40 minutes, until golden and set. Serve it warm with a drizzle of syrup for a special touch.

Ingredients

• 1 loaf of bread
• 8 oz cream cheese
• 4 large eggs
• 2 cups milk
• 1 cup maple syrup
• 1 tsp vanilla extract
• Nonstick cooking spray

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. Cut the bread into 1-inch cubes.
4. Spread half of the bread cubes in the dish.
5. Beat the cream cheese until smooth.
6. Layer cream cheese over the bread.
7. Add the remaining bread cubes on top.
8. Mix eggs, milk, syrup, and vanilla in a bowl.
9. Pour the egg mixture over the bread.
10. Bake for 30-40 minutes until golden.
11. Serve warm with syrup.

13) Quiche Lorraine

Quiche Lorraine is a classic baked dish that features a savory custard filled with bacon and cheese. It’s perfect for breakfast, brunch, or even a light dinner.

To start, you can use a store-bought pie crust or make your own. Simply fit it into a pie plate and let it chill while you prepare the filling.

You’ll need eggs, cream, Swiss cheese, and crispy bacon. Mix these ingredients with some sautéed onions for extra flavor. Pour the mixture into the crust and bake it until it’s set and slightly golden.

Baking at 375°F (190°C) for about 35 to 40 minutes should do the trick.

Ingredients

• 1 pie crust
• 12 slices of bacon
• 1 cup shredded Swiss cheese
• 1 onion, minced
• 2 cups light cream
• 4 eggs

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie plate.
3. Cook the bacon until crispy, then crumble it.
4. Sauté the onion until soft.
5. In a bowl, mix eggs, cream, cheese, bacon, and onions.
6. Pour the mixture into the crust.
7. Bake for 35 to 40 minutes until set.

14) Baked Ziti with Sausage

Baked Ziti with Sausage is a delicious and comforting dish. It’s perfect for family dinners or gatherings. The combination of pasta, sausage, and cheese is always a hit.

To start, you’ll need ziti pasta, Italian sausage, ricotta cheese, and mozzarella cheese. The sauce typically includes garlic and crushed tomatoes, giving it a rich flavor.

This recipe is easy to prepare. You cook the pasta, mix the ingredients, and bake until bubbly. This creates a warm and hearty meal that everyone will enjoy.

Ingredients

• Ziti pasta
• Italian sausage
• Ricotta cheese
• Mozzarella cheese
• Garlic
• Canned crushed tomatoes
• Olive oil
• Parmesan cheese
• Italian seasoning

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions.
3. In a skillet, cook the Italian sausage until browned.
4. Mix the cooked pasta, sausage, ricotta, and crushed tomatoes in a bowl.
5. Transfer to a baking dish and top with mozzarella and Parmesan cheese.
6. Bake for 30-35 minutes until hot and bubbly.

15) Apple Cinnamon Bread

Apple cinnamon bread is a delicious treat you can enjoy any time. The warm spices and sweet apples create a cozy flavor perfect for breakfast or dessert.

To make this bread, start by gathering your ingredients. Fresh apples work best, but you can also use apple sauce if you’re in a pinch. It’s easy to whip up and fills your kitchen with a wonderful aroma.

Preheat your oven to 350°F (175°C) and prepare your loaf pan. Soon, you’ll have a delightful loaf to share with family and friends.

Ingredients

• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 cup vegetable oil
• 2 cups diced apples

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Then, grease a 9×5-inch loaf pan.
2. In a bowl, mix diced apples with cinnamon and a bit of sugar.
3. In a large bowl, whisk together flour, baking powder, salt, baking soda, and cinnamon.
4. In another bowl, beat the eggs and mix in the oil.
5. Mix the wet ingredients into the dry ingredients until just combined.
6. Fold in the apple mixture.
7. Pour the batter into the loaf pan and bake for about 60 minutes.
8. Let it cool before slicing. Enjoy!