15 Baked Spaghetti Recipes That Everyone Will Love

Baked spaghetti is a comforting dish that many people enjoy. It combines pasta, sauce, and cheese into a warm and satisfying meal perfect for family dinners or gatherings with friends.

You’ll find that baked spaghetti recipes are not only simple to prepare, but they can also be customized to fit your taste.

Whether you prefer a classic version with ground beef or a vegetarian option loaded with veggies, there’s a baked spaghetti recipe for everyone. This dish can also be made in larger batches, making it ideal for meal prep or feeding a crowd. Now, let’s explore some delicious recipes that you can try in your own kitchen!

1) Classic Ground Beef Baked Spaghetti

Classic Ground Beef Baked Spaghetti is a delicious and hearty dish. It combines layers of pasta, meat, and cheese, making it a family favorite.

To start, cook your spaghetti until it’s tender. In a skillet, brown ground beef with some chopped onion. Drain any excess fat, then mix in your favorite pasta sauce.

In your baking dish, layer the cooked spaghetti and beef mixture. Add cheese on top for that melty goodness. Bake at 350°F (175°C) until it’s bubbly and golden.

This dish is perfect for busy weeknights and can easily feed a crowd.

Ingredients

• 8 oz spaghetti
• 1 lb ground beef
• 1 small onion, chopped
• 2 cups pasta sauce
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions.
3. In a skillet, brown the ground beef and onion over medium heat.
4. Drain the fat and add pasta sauce. Mix well.
5. In a baking dish, layer spaghetti and meat sauce.
6. Top with mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted.

2) Three-Cheese Baked Spaghetti Delight

Three-Cheese Baked Spaghetti Delight is a creamy and cheesy dish that you will love. This recipe combines spaghetti with three types of cheese for a rich flavor. It’s perfect for a cozy family dinner or a fun gathering with friends.

You start by cooking your spaghetti until it’s al dente. Then, mix it with ricotta, mozzarella, and Parmesan cheese. Pour the mixture into a baking dish and top it with more cheese.

Bake at 375°F (190°C) for about 30 minutes until bubbly and golden. Serve it hot and enjoy the delicious flavors!

Ingredients

• 8 ounces spaghetti
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook spaghetti according to package instructions.
3. In a bowl, mix the cooked spaghetti with ricotta, mozzarella, and Parmesan.
4. Add salt, pepper, and garlic powder; stir well.
5. Transfer the mixture to a baking dish.
6. Bake for 30 minutes or until golden.

3) Spaghetti with Creamy Cheese Filling

Spaghetti with creamy cheese filling is a delightful twist on classic baked spaghetti. This dish combines tender spaghetti noodles with a rich and smooth cheese mixture, making it a favorite for families.

To start, you will mix cream cheese with sour cream and some Parmesan cheese. This mixture creates a creamy layer that adds extra flavor. You can layer this cheese blend between cooked spaghetti for a delicious surprise.

Top it all off with your favorite pasta sauce and mozzarella cheese for that perfect melt. Then, bake until bubbly and golden brown.

Ingredients

• 8 ounces spaghetti
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the spaghetti according to package instructions. Drain and set aside.
3. In a bowl, mix cream cheese, sour cream, and half of the Parmesan cheese until smooth.
4. Layer half of the spaghetti in a greased baking dish.
5. Spread the cream cheese mixture over the spaghetti.
6. Add the remaining spaghetti on top.
7. Pour marinara sauce over everything and sprinkle with mozzarella and remaining Parmesan.
8. Bake for 25-30 minutes until cheeses are bubbly.

4) Baked Spaghetti with Italian Sausage

Baked spaghetti with Italian sausage is a hearty dish you can make easily. You start by cooking the sausage until it’s nice and brown. This adds great flavor to your meal.

Next, mix the cooked pasta with the sausage, marinara sauce, and plenty of cheese. Layer it all in a baking dish for a cheesy, satisfying dinner. Bake at 350°F (175°C) until the cheese is bubbly and golden.

This recipe is perfect for busy weeknights. It’s filling and comforting, making it a family favorite.

Ingredients

• 8 ounces spaghetti
• 1 pound Italian sausage
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions.
3. In a skillet, cook the Italian sausage until browned.
4. Combine cooked spaghetti, sausage, marinara sauce, and ricotta cheese.
5. Layer the mixture in a baking dish and top with mozzarella and Parmesan.
6. Bake for about 25-30 minutes, until cheese is melted.

5) Cheesy Baked Spaghetti Casserole

Cheesy baked spaghetti casserole is a tasty dish that your family will enjoy. It combines pasta, meat sauce, and lots of gooey cheese for a satisfying meal. This recipe is perfect for a busy weeknight or a gathering with friends.

To start, you will cook the spaghetti until it’s al dente. While the pasta is cooking, brown ground beef or Italian sausage in a skillet. Add your favorite spaghetti sauce and let it simmer for a few minutes.

Next, combine the spaghetti and meat sauce in a baking dish. Layer it with plenty of cheese on top. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until the cheese is bubbly and golden.

Ingredients

• 8 ounces spaghetti
• 1 pound ground beef or Italian sausage
• 24 ounces spaghetti sauce
• 2 cups shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions.
3. In a skillet, brown the ground beef or sausage. Drain any fat.
4. Stir in spaghetti sauce and simmer for 5 minutes.
5. Combine the spaghetti and sauce in a baking dish.
6. Sprinkle cheese on top.
7. Bake for 30 minutes until cheese is golden and bubbly.

6) Spaghetti with Marinara and Mozzarella

This baked spaghetti is a simple and delicious option. You’ll enjoy the mix of marinara sauce and gooey mozzarella cheese that tops it all off.

Start by cooking your spaghetti noodles according to the package. In a baking dish, mix the noodles with marinara sauce and some shredded mozzarella.

Layer more mozzarella on top before baking. Cook at 350°F (175°C) until the cheese is melted and bubbly. It usually takes about 20-25 minutes.

Serve it hot, and you’ll have a comforting meal that everyone will love.

Ingredients

• Spaghetti
• Marinara sauce
• Shredded mozzarella cheese
• Olive oil
• Salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to the package instructions; drain.
3. In a baking dish, mix spaghetti with marinara sauce.
4. Top with shredded mozzarella cheese.
5. Bake for 20-25 minutes until cheese is melted and bubbly.

7) Vegetarian Baked Spaghetti Casserole

Vegetarian baked spaghetti casserole is a tasty and easy dish to prepare. You can make it in just one pan, which is perfect for a busy weeknight.

Start by mixing together your favorite pasta sauce with cooked spaghetti. Then, layer in some vegetables and cheese for extra flavor. Spinach or mushrooms work really well.

Bake the casserole until it’s bubbly and the cheese is golden. This dish is a great way to enjoy a hearty meal while keeping it meat-free.

Ingredients

• 12 ounces spaghetti
• 3 cups pasta sauce
• 2 cups shredded cheese
• 2 cups vegetables (like spinach or mushrooms)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions.
3. In a large bowl, mix spaghetti with pasta sauce and seasonings.
4. Layer half the spaghetti in a baking dish.
5. Add a layer of vegetables and half the cheese.
6. Repeat the layers.
7. Bake for about 25-30 minutes. Enjoy!

8) Spaghetti Bake with Garlic and Basil

This baked spaghetti dish is simple and delicious. You’ll love the combination of garlic and fresh basil. It makes the flavors pop and keeps everyone coming back for more.

Start by cooking your spaghetti until it’s al dente. Then, mix it with sautéed garlic, fresh basil, and your favorite marinara sauce. Layer the mixture in a baking dish with cheese for a tasty twist.

Bake at 350°F (175°C) until bubbly and golden. Let it cool for a few minutes before serving. Enjoy each bite of this comforting meal!

Ingredients

• 8 oz (225 g) spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup marinara sauce
• 1 cup fresh basil, chopped
• 1 ½ cups mozzarella cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package instructions. Drain.
3. In a pan, heat olive oil and sauté minced garlic until fragrant.
4. Combine spaghetti, garlic, basil, and marinara sauce in a bowl.
5. Layer half of the mixture in a baking dish. Top with half the cheese.
6. Add the remaining spaghetti mixture and top with the rest of the cheese.
7. Bake for 25-30 minutes, or until cheese is bubbly and golden.

9) Creamy Chicken Baked Spaghetti

Creamy Chicken Baked Spaghetti is an easy dish that is sure to please the whole family. You will love the combination of tender chicken and pasta wrapped in a cheesy, creamy sauce.

Start with cooked spaghetti and combine it with your favorite cooked chicken. Mixing in creamy ingredients adds great flavor. You can use vegetables like spinach or bell peppers for added nutrition.

Once everything is mixed, transfer it to a baking dish. Top it with cheese and bake until bubbly and golden. This dish is perfect for busy weeknights or when you have guests over.

Ingredients

• 8 ounces spaghetti
• 2 cups cooked chicken, shredded
• 1 can condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup mixed vegetables (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions.
3. In a large bowl, combine the cooked spaghetti, chicken, cream of chicken soup, sour cream, and vegetables.
4. Season with salt and pepper.
5. Pour the mixture into a greased baking dish.
6. Top with cheddar cheese.
7. Bake for 25-30 minutes until the cheese is melted and bubbly.

10) Spaghetti Cupcakes for a Fun Twist

Spaghetti cupcakes offer a creative way to enjoy pasta. They are fun to make and eat, making them perfect for family dinners or parties. You can even let kids help in the kitchen!

To create these tasty treats, you mix cooked spaghetti with eggs and cheese. Press the mixture into muffin tins and top them with sauce and more cheese. Bake until golden and bubbly.

These spaghetti cupcakes are flavorful and easy to serve. You can get as creative as you like with toppings or sauces.

Ingredients

• 2 cups cooked spaghetti
• 2 large eggs
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine cooked spaghetti, eggs, Parmesan, salt, and pepper.
3. Press the mixture into greased muffin cups.
4. Top each with marinara sauce and mozzarella.
5. Bake for 15 minutes or until bubbling and golden.

11) Baked Spaghetti Pie with Ricotta

Baked Spaghetti Pie with Ricotta is a comforting dish that’s perfect for busy weeknights. You start with a spaghetti crust, which gives it a unique twist. The creamy ricotta filling makes it deliciously smooth.

To prepare this dish, you’ll first cook your spaghetti until it’s al dente. Then, mix it with eggs and cheese to form your crust. Once in the pie dish, you’ll fill it with a tasty marinara sauce and more cheese for extra flavor.

It’s easy to make and sure to please everyone at the dinner table. Your family will love diving into this cheesy, hearty pie.

Ingredients

• 8 oz spaghetti
• 2 large eggs
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for greasing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to the package instructions and drain.
3. In a bowl, beat the eggs and mix in the ricotta and Parmesan.
4. Stir in the cooked spaghetti until well coated.
5. Grease a pie dish with olive oil and transfer the spaghetti mixture to the dish.
6. Top with marinara sauce and sprinkle with extra cheese if desired.
7. Bake for 30-35 minutes until set and golden. Enjoy!

12) Smoky Bacon Baked Spaghetti

Smoky Bacon Baked Spaghetti is a comforting and delicious dish. It combines crispy bacon with a rich marinara sauce and gooey cheese. This recipe is sure to please everyone at the table.

Start by cooking some spaghetti until it’s al dente. While the pasta cooks, fry up thick-cut bacon until it’s nice and crispy. Mix the cooked bacon into the marinara sauce for extra flavor.

In a baking dish, layer the spaghetti with the bacon-infused sauce, cream cheese, and shredded mozzarella. Bake it at 350°F (175°C) until it’s bubbly and golden on top.

You’ll love the balance of smokiness from the bacon and creaminess from the cheese.

Ingredients:

• 8 oz spaghetti
• 6 slices thick-cut bacon
• 2 cups marinara sauce
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese

Cooking Instructions:

1. Cook spaghetti according to package instructions.
2. Fry bacon until crispy, then chop.
3. Mix bacon with marinara sauce.
4. Layer spaghetti, bacon mixture, and cream cheese in a baking dish.
5. Top with mozzarella cheese.
6. Bake at 350°F (175°C) for 20-25 minutes.

13) Baked Spaghetti Squash with Tomato Sauce

Baked spaghetti squash with tomato sauce is a tasty and healthy dish. It offers a fun twist on traditional pasta. The spaghetti-like strands of the squash are perfect for soaking up sauce.

To make this dish, start by preheating your oven to 400°F (200°C). Cut the squash in half and scoop out the seeds. Drizzle olive oil over the inside and sprinkle with salt and pepper.

Next, place the halves cut side down on a baking sheet. Bake for about 30 to 40 minutes, until the flesh is tender. After baking, use a fork to fluff the strands.

Pour your favorite tomato sauce over the squash. You can also add mozzarella cheese on top for extra flavor. Return to the oven to melt the cheese.

Ingredients

• 1 spaghetti squash
• Olive oil
• Salt
• Pepper
• Tomato sauce
• Shredded mozzarella cheese (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the squash in half and remove the seeds.
3. Drizzle olive oil and season with salt and pepper.
4. Place cut side down on a baking sheet.
5. Bake for 30 to 40 minutes until tender.
6. Fluff strands with a fork.
7. Pour tomato sauce over the squash.
8. Add mozzarella cheese if desired.
9. Bake until cheese melts.

14) Greek-Inspired Baked Spaghetti

Greek-inspired baked spaghetti blends tasty flavors and comforting textures. You’ll love how ingredients like olives, feta cheese, and spinach come together in this dish.

Start by cooking your spaghetti noodles until they are al dente. While they cook, sauté onions and peppers in olive oil. Add in olives and spinach for some extra flavor.

In a large baking dish, mix the spaghetti with your sautéed vegetables and crumbled feta cheese. You can also layer in a simple tomato sauce to enhance the taste.

Bake your dish at 350°F (175°C) for about 25-30 minutes, until it is hot and bubbly.

Ingredients

• 12 ounces spaghetti noodles
• 1 onion, chopped
• 1 red or green pepper, chopped
• 1 cup spinach
• 1/2 cup olives, sliced
• 1 cup feta cheese, crumbled
• 2 cups tomato sauce
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti noodles until al dente, then drain.
3. Sauté onions and peppers in olive oil.
4. Add olives and spinach to the sautéed vegetables.
5. In a baking dish, combine spaghetti, sautéed mix, and feta cheese.
6. Pour tomato sauce over the top.
7. Bake for 25-30 minutes until bubbly.

15) Spicy Chorizo Baked Spaghetti

Spicy chorizo baked spaghetti is a delicious twist on a classic dish. The mix of spicy chorizo and cheesy goodness makes for a hearty meal that everyone will enjoy.

To make this dish, start by cooking your spaghetti according to package instructions. In a separate pan, sauté onions and peppers until they are soft. Add diced chorizo and cook it until it’s browned and flavorful.

Next, combine the cooked spaghetti with your chorizo mixture. Pour in some canned tomatoes and season with basil, oregano, salt, and pepper for extra flavor. Transfer everything to a baking dish, top it with mozzarella cheese, and bake at 350°F (175°C) for about 20 minutes until bubbly.

Ingredients

• 12 oz spaghetti
• 1 link chorizo, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 can diced tomatoes
• 1 tsp basil
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. Sauté onions and bell peppers in a pan until they’re soft.
3. Add sliced chorizo and cook until it’s browned.
4. Then, mix in diced tomatoes and seasonings.
5. Combine spaghetti with the chorizo mix.
6. Transfer to a baking dish and top with mozzarella.
7. Bake at 350°F (175°C) for 20 minutes.