10+ Baked Zucchini Recipes for Delicious and Healthy Meals

Baked zucchini is a delicious and healthy way to enjoy this versatile vegetable. Whether you’re looking for a quick side dish or a tasty main course, there are many ways to prepare baked zucchini that will satisfy your taste buds.

These recipes are not only simple to make, but they also highlight the fresh flavors of zucchini, making them perfect for any meal.

With a few basic ingredients, you can create a variety of baked zucchini dishes that are both nutritious and flavorful. From cheesy toppings to flavorful seasonings, the options are endless.

Zucchini is low in calories and rich in vitamins, making it a smart choice for a light meal or a satisfying snack.

1) Quick & Easy Baked Zucchini with Parmesan

Baked zucchini with parmesan is a simple and tasty side dish. It’s quick to prepare and full of flavor. You’ll enjoy the crispy outside and tender inside.

Start by preheating your oven to 425°F (220°C).

Slice the zucchini in half lengthwise and place it on a baking sheet.

Drizzle with olive oil and season with salt and pepper.

Next, sprinkle parmesan cheese on top for that delicious cheesy taste.

Bake for about 12 minutes until golden and crispy.

This dish pairs well with many meals and is perfect for summer gatherings.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• 1/4 cup grated parmesan cheese

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the zucchinis in half lengthwise.
3. Place them on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Sprinkle parmesan cheese on top.
6. Bake for 12 minutes, or until golden.

2) Zesty Lemon and Herb Baked Zucchini

Zesty Lemon and Herb Baked Zucchini is a simple and flavorful dish. You will enjoy the fresh taste of lemon combined with your favorite herbs. This recipe brings out the natural sweetness of the zucchini.

Start by washing and slicing your zucchini into rounds. You can use a mix of herbs like thyme or rosemary for added flavor. The lemon juice adds a bright, zesty touch that makes this dish pop.

To prepare, place the zucchini on a baking sheet and drizzle with olive oil.

Sprinkle the herbs, salt, and a squeeze of fresh lemon juice on top.

Bake at 400°F (200°C) for about 20 minutes until tender.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 1 teaspoon dried thyme or rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and slice the zucchinis into rounds.
3. Place zucchini slices on a baking sheet.
4. Drizzle with olive oil and lemon juice.
5. Sprinkle herbs, salt, and pepper.
6. Bake for 20 minutes until tender.

3) Cheesy Garlic Roasted Zucchini

Cheesy garlic roasted zucchini is a delicious side dish that’s easy to prepare. You’ll love how the garlic and cheese blend with the zucchini’s natural flavor. This dish is perfect for any meal.

To begin, slice your zucchini into thick rounds. You’ll want them to hold their shape while roasting.

Then, toss them in olive oil, minced garlic, and a sprinkle of salt.

Next, arrange the zucchini on a baking sheet. Top each piece with grated Parmesan cheese.

Bake them in a preheated oven at 425°F (220°C) for about 20 minutes.

The cheese will melt and become golden, while the zucchini softens. Enjoy this tasty dish hot from the oven!

Ingredients:

• 2 large zucchini
• 5 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• Salt to taste

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Slice zucchini into thick rounds.
3. Toss zucchini with olive oil, minced garlic, and salt.
4. Arrange on a baking sheet.
5. Sprinkle grated Parmesan cheese on top.
6. Bake for 20 minutes until golden and tender.

4) Simple Spiced Baked Zucchini Coins

Baking zucchini coins is an easy way to enjoy this healthy vegetable. You can add great flavor with just a few simple spices. The result is a delicious snack or side dish.

Start by slicing the zucchini into rounds. Aim for about 1-inch thick coins so they cook evenly.

A sprinkle of your favorite spices can really enhance the taste.

For a delightful crunch, you might also consider coating your zucchini with breadcrumbs. Bake them until they’re golden and crispy for the perfect bite!

Ingredients

• 2 medium zucchinis
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: 1 cup breadcrumbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchini into 1-inch coins.
3. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Dip each zucchini coin into the olive oil mixture.
5. (Optional) Coat in breadcrumbs for extra crunch.
6. Arrange on a baking sheet.
7. Bake for 20-25 minutes until golden and crispy.

5) Crunchy Bread Crumb Baked Zucchini

Crunchy bread crumb baked zucchini makes for a delicious side dish. It’s easy to prepare and perfect for any meal. You’ll love the crispy texture and cheesy flavor.

Start by slicing your zucchini into sticks or rounds. This will help them cook evenly and get nice and crunchy.

Next, dip the zucchini pieces into melted butter. Then, coat them with a mixture of bread crumbs and Parmesan cheese.

You can also add seasonings to enhance the flavor.

Place the zucchini on a baking sheet and bake at 425°F (220°C) for about 20 minutes. The zucchini will turn golden brown and be deliciously crispy.

Ingredients

• 2 medium zucchinis
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the zucchini into sticks or rounds.
3. Dip the zucchini in melted butter.
4. Coat with bread crumbs and Parmesan cheese.
5. Place on a baking sheet.
6. Bake for 20 minutes or until golden brown.

6) Parmesan-Crusted Zucchini Delight

Parmesan-Crusted Zucchini is a tasty way to enjoy this healthy vegetable. It’s perfect as a side dish or a snack. The crunchy Parmesan coating adds flavor that everyone will love.

To make it, you will first slice the zucchini into spears or rounds.

Coat them with a mixture of Parmesan cheese, breadcrumbs, and your favorite spices. Baking them in the oven gives them a delightful crispiness.

This dish is gluten-free if you use the right breadcrumbs. Pair it with a dip or enjoy it as is for a delicious treat.

Ingredients

• 2 medium zucchinis
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Olive oil spray

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the zucchinis into spears or rounds.
3. Mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper in a bowl.
4. Coat the zucchini slices in the mixture.
5. Place the coated zucchini on a baking sheet.
6. Spray with olive oil.
7. Bake for 20-25 minutes until golden brown and crispy.

7) Herb-Infused Baked Zucchini Slabs

Herb-infused baked zucchini slabs are a delightful side dish. They are easy to make and full of flavor. You can enjoy them with nearly any meal.

Start by slicing your zucchini into thick slabs. Drizzle olive oil over them and sprinkle with your favorite herbs. Garlic powder, oregano, and thyme work well together.

Bake your zucchini at 400°F (200°C) for about 20 minutes. This will create a soft texture while allowing the edges to crisp up.

These herb-infused slabs pack a tasty punch that everyone will love. Serve them warm as a complement to your main dishes.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the zucchinis into thick slabs.
3. Drizzle olive oil over the slabs.
4. Sprinkle with garlic powder, oregano, thyme, salt, and pepper.
5. Place on a baking sheet and bake for 20 minutes.
6. Serve warm.

8) Crispy Baked Zucchini Slices

Crispy baked zucchini slices are a tasty snack or side dish that you can enjoy anytime. You’ll love how simple they are to make.

Start by slicing zucchini thinly, about 1/4 inch thick. This helps them become crispy. You can sprinkle some salt on the slices to draw out moisture.

Next, lay the slices on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle your favorite seasonings. Popular choices include Parmesan cheese, garlic powder, and pepper.

Bake them in a preheated oven at 425°F (220°C) for about 20-25 minutes. Keep an eye on them until they turn golden brown and crispy.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Garlic powder (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the zucchini into 1/4 inch thick rounds.
3. Sprinkle salt on the slices and let them sit for 10 minutes.
4. Pat the slices dry with a paper towel.
5. Lay them on a parchment-lined baking sheet.
6. Drizzle with olive oil and add seasonings.
7. Bake for 20-25 minutes until golden and crispy.

9) Savory Baked Zucchini with Basil

This savory baked zucchini with basil is a delicious way to enjoy fresh zucchini. The flavors of basil and olive oil create a tasty combination that enhances the natural sweetness of the zucchini.

Start by slicing the zucchini into rounds. Toss them with olive oil, salt, and pepper.

Add fresh basil leaves to bring out the herb’s wonderful aroma.

Arrange the zucchini on a baking sheet and bake at 400°F (200°C) for about 20 minutes. You can sprinkle with Parmesan cheese for extra flavor during the last few minutes of baking.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves
• Optional: Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchinis into rounds.
3. In a bowl, combine zucchini, olive oil, salt, and pepper.
4. Add fresh basil and mix well.
5. Place zucchini on a baking sheet.
6. Bake for 20 minutes.
7. If using, sprinkle Parmesan cheese on top for the last 5 minutes.

10) Roasted Zucchini with Garlic and Olive Oil

Roasted zucchini with garlic and olive oil is a simple and tasty dish. This recipe allows the natural flavors of zucchini to shine through. It’s perfect as a side for any meal.

To make this dish, start by preheating your oven to 425°F (220°C).

Cut the zucchini into even slices for uniform cooking. Toss the zucchini with olive oil, minced garlic, salt, and pepper in a bowl.

Spread the zucchini on a baking sheet in a single layer. Roast it in the oven for about 20 minutes, or until the edges are golden and tender.

Ingredients

• 2 medium zucchinis
• 3 tablespoons olive oil
• 3-4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice zucchinis into even pieces.
3. Toss zucchini with olive oil, garlic, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 20 minutes or until golden and tender.