15 Baking Recipes to Sweeten Your Day

Baking is a beloved pastime for many, bringing warmth and joy into homes. Whether you are an experienced baker or just starting out, you can try countless recipes. From sweet treats like cookies and cakes to warm, hearty breads, baking offers a creative outlet that can be enjoyed alone or with family and friends.

In this article, you will discover a variety of baking recipes that cater to different tastes and skill levels. Each recipe is designed to be simple and enjoyable, making it easy for you to dive into the wonderful world of baking. Get ready to roll up your sleeves and fill your kitchen with delightful aromas as you create delicious baked goods.

1) Grandma’s Famous Chocolate Chip Cookies

Making Grandma’s Famous Chocolate Chip Cookies is a great way to bring back sweet memories. You’ll enjoy the buttery, chocolatey goodness in every bite. This recipe combines simple ingredients to create a delicious treat.

First, you’ll need to cream together shortening, white sugar, brown sugar, and vanilla until it’s light and fluffy. Then, fold in eggs and mix well. It’s important to sift your dry ingredients before adding them in for a smooth dough.

Don’t forget to add your favorite nuts and chocolate chips for an extra special touch. Bake these cookies at 350°F (175°C) until they’re golden brown.

Ingredients

• 1 cup shortening
• 1 cup white sugar
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together the shortening, white sugar, brown sugar, and vanilla.
3. Add the eggs and mix well.
4. Sift together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Fold in chocolate chips and nuts if using.
7. Drop by spoonfuls onto a baking sheet.
8. Bake for 10-12 minutes until golden brown.

2) Quick Banana Bread Delight

This Quick Banana Bread Delight is perfect for using up those overripe bananas. The secret ingredient is sour cream, which makes the bread moist and tender.

You will need basic kitchen tools and a loaf pan for this easy recipe. Just gather your ingredients, and you’re ready to bake!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (115g) sour cream
• 1/2 cup (100g) sugar
• 1/4 cup (60ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups (190g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix mashed bananas, sour cream, sugar, oil, eggs, and vanilla.
3. Add baking soda and salt, stirring to combine.
4. Gradually mix in the flour until just combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes, until a toothpick comes out clean.
7. Let it cool before slicing and enjoy!

3) Simple 3-Ingredient Peanut Butter Cookies

Making simple peanut butter cookies is quick and fun. With just three ingredients, you can whip up a delicious treat in no time.

You will need creamy peanut butter, sugar, and an egg. These cookies are naturally gluten-free and perfect for satisfying your sweet tooth.

To start, preheat your oven to 350°F (175°C). In a bowl, mix the peanut butter, sugar, and egg until smooth.

Scoop tablespoon-sized amounts of dough onto a baking sheet. Flatten each ball slightly with a fork. Bake for about 10 minutes or until they are golden brown.

Let them cool before enjoying!

Ingredients

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 large egg

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine peanut butter, sugar, and egg.
3. Mix until smooth.
4. Scoop dough onto a baking sheet.
5. Flatten with a fork.
6. Bake for 10 minutes.
7. Let cool before serving.

4) Classic Vanilla Pound Cake

Classic vanilla pound cake is a timeless treat that’s simple to make. With just a few ingredients, you can create a buttery cake with a delightful vanilla flavor.

To start, gather your ingredients. You’ll need butter, sugar, eggs, flour, baking powder, and vanilla extract. Make sure your butter is softened for easier mixing.

Preheat your oven to 325°F (170°C). In a large bowl, beat the butter and sugar until fluffy. Then, add the eggs one by one, mixing well after each addition.

Next, blend in the vanilla extract. Slowly mix in the flour and baking powder until just combined. Pour the batter into a loaf pan and bake for about 60 to 75 minutes or until a toothpick comes out clean.

Let it cool before slicing. Enjoy your delicious pound cake with a cup of tea or coffee!

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons vanilla extract

Cooking Instructions

1. Preheat oven to 325°F (170°C).
2. Beat butter and sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Stir in vanilla extract.
5. Gradually mix in flour and baking powder.
6. Pour batter into a loaf pan.
7. Bake for 60-75 minutes until a toothpick comes out clean.
8. Cool before slicing.

5) Lemon Drizzle Cake Surprise

Lemon Drizzle Cake is a delightful treat that brings a burst of citrus flavor. This cake is moist and sweet, making it ideal for any occasion. The best part is its zesty lemon glaze that adds a perfect finishing touch.

To surprise your friends, try adding a hidden layer of lemon curd inside the cake. It creates a lovely surprise when you cut into it!

You can serve this cake with a cup of tea or as a light dessert after dinner. It’s easy to make and will impress everyone.

Ingredients

• 1 cup (200 g) granulated sugar
• 1/2 cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 1/2 cups (190 g) all-purpose flour
• 1/2 cup (120 ml) milk
• Zest and juice of 2 lemons
• 1 tsp baking powder
• Pinch of salt
• 1/2 cup (150 g) lemon curd (for the surprise layer)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar and butter until creamy.
3. Add eggs, one at a time, mixing well after each.
4. Stir in flour, milk, lemon zest, juice, baking powder, and salt.
5. Pour half the batter into a greased loaf pan.
6. Spread the lemon curd over this layer.
7. Top with remaining batter and smooth it out.
8. Bake for 45-50 minutes or until golden brown.
9. Let it cool before adding the lemon glaze on top.

6) 5-Minute Microwave Mug Cake

Making a mug cake is quick and fun! You can satisfy your sweet tooth in just five minutes with this easy recipe. Perfect for a late-night snack or a fast treat.

You will need a microwave-safe mug to mix your ingredients. Start by combining plain flour, sugar, and cocoa powder in your mug. Then, add milk, oil, and a little vanilla extract. Stir until smooth.

Next, microwave your mug cake on high for about 1 to 1.5 minutes. Check if it’s done by inserting a toothpick; it should come out clean. Let it cool for a minute before enjoying your delicious treat.

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons sugar
• 2 tablespoons cocoa powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract

Cooking Instructions

1. In a microwave-safe mug, mix flour, sugar, and cocoa powder.
2. Add milk, oil, and vanilla extract. Stir until well combined.
3. Microwave for 1 to 1.5 minutes on high.
4. Check with a toothpick; it should come out clean.
5. Let cool for a minute before eating.

7) Homemade Cinnamon Rolls

Making homemade cinnamon rolls is a delightful project. They are soft, sweet, and perfect for any occasion.

Start with your favorite dough and roll it out. Spread a mixture of butter, brown sugar, and cinnamon evenly on top. Then, roll it up tightly and cut it into individual pieces.

Place the rolls in a baking dish and let them rise until they double in size. Bake your rolls at 375°F (190°C) for about 18-22 minutes. The smell while baking is irresistible!

Once baked, drizzle them with a simple icing made from powdered sugar and milk for extra sweetness.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 packet active dry yeast
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Warm the milk and melt the butter.
3. Mix in the sugar, salt, and yeast. Let it activate for 5 minutes.
4. Add eggs and flour gradually until a soft dough forms.
5. Roll out the dough and spread the butter and sugar mixture on top.
6. Roll tightly and cut into pieces.
7. Place in a greased baking dish and let rise until doubled.
8. Bake for 18-22 minutes.
9. Mix icing and drizzle on top when rolls are cool.

8) Fluffy Buttermilk Pancakes

Fluffy buttermilk pancakes are a breakfast favorite. They are light, soft, and packed with flavor. The key ingredient, buttermilk, reacts with baking soda to create that perfect fluffiness.

Start by mixing the dry ingredients in one bowl. In another bowl, combine the buttermilk, eggs, and melted butter. Combine the wet and dry ingredients gently to keep your pancakes airy.

For extra fluffiness, separate the egg and whip the white before adding it to the batter. This will help your pancakes rise even more!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter

Cooking Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat together buttermilk, egg, and melted butter.
3. Combine the wet and dry ingredients gently.
4. Heat a skillet over medium heat (350°F / 175°C).
5. Pour batter into the skillet and cook until bubbles form, then flip and brown the other side.

9) Ultimate Gooey Brownies

Making the ultimate gooey brownies is a fun and delicious project. These brownies are rich, chewy, and super chocolatey. You will love how easy they are to whip up.

Start by gathering your ingredients. Use high-quality chocolate for the best flavor. Mixing melted chocolate with cocoa powder gives a deep chocolate taste.

Bake your brownies at 350°F (175°C) for about 25-30 minutes. This time allows them to stay gooey in the center while forming a nice crust on top.

While baking, resist the urge to open the oven too often. It can affect the baking time and texture. Once done, let them cool a bit before cutting.

Ingredients

• 1 cup (225g) unsalted butter
• 2 cups (400g) sugar
• 4 large eggs
• 1 cup (85g) cocoa powder
• 1 cup (120g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (175g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a large bowl.
3. Stir in the sugar until smooth.
4. Add the eggs, one at a time, mixing well.
5. Mix in cocoa powder and flour until just combined.
6. Stir in salt, vanilla, and chocolate chips.
7. Pour the batter into a greased baking pan.
8. Bake for 25-30 minutes.
9. Let cool before cutting into squares. Enjoy!

10) 5-Ingredient Shortbread Cookies

Making 5-ingredient shortbread cookies is quick and easy. You only need a few simple items to create delicious, buttery treats. They are perfect for snacks, tea time, or any gathering.

You will need unsalted butter at room temperature, powdered sugar, vanilla extract, salt, and all-purpose flour. These ingredients blend smoothly to form a tender dough.

To bake, preheat your oven to 350°F (180°C). Shape the dough into a flat disc and cut it into desired shapes. Place them on a baking sheet and bake for about 12-15 minutes until they are lightly golden.

Let the cookies cool before enjoying them. They are crunchy on the edges and melt-in-your-mouth soft on the inside.

Ingredients

• 1 cup unsalted butter (room temperature)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups all-purpose flour

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Cream the butter and powdered sugar until smooth.
3. Mix in the vanilla and salt.
4. Gradually add the flour and mix until combined.
5. Shape the dough into a disc and cut into pieces.
6. Place on a baking sheet and bake for 12-15 minutes.
7. Cool before serving.

11) Perfect Scones with Jam

Making perfect scones is easy and rewarding. These scones are best enjoyed warm with your favorite jam.

To start, gather your ingredients. You will need flour, baking powder, sugar, butter, and milk.

Preheat your oven to 425°F (220°C). Lightly grease a baking tray.

In a bowl, mix the flour, baking powder, and sugar. Cut in the butter until the mixture looks crumbly.

Add milk gradually until the dough forms. Knead gently on a floured surface. Roll out the dough to about 1-inch thick.

Cut the dough into rounds and place them on the baking tray. Bake for 12-15 minutes until they are golden.

Let the scones cool slightly. Serve them warm with jam for a delightful treat!

Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 cup butter
• 3/4 cup milk

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Grease a baking tray.
3. Mix flour, baking powder, and sugar in a bowl.
4. Cut in butter until crumbly.
5. Add milk gradually to form a dough.
6. Knead gently on a floured surface.
7. Roll out to 1-inch thick.
8. Cut into rounds and place on the tray.
9. Bake for 12-15 minutes until golden.

12) Fluffy Whole Wheat Dinner Rolls

Making fluffy whole wheat dinner rolls is easier than you think. These rolls are soft and perfect for any meal. You’ll love the smell of them baking in your oven.

To start, gather your ingredients. Whole wheat flour gives the rolls a nice nutty flavor. Adding warm water and a bit of honey helps keep them moist and sweet.

You can mix the dough by hand or use a stand mixer. Let the dough rise until it doubles in size. This step is key for achieving that fluffy texture.

Once shaped, place the rolls on a baking sheet lightly greased. Cover them and let rise again before baking. Set your oven to 375°F (190°C) and bake until golden brown.

Ingredients

• 3 cups whole wheat flour
• 1 cup warm water
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 packet active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. Combine warm water, honey, and yeast. Let it sit until bubbly.
2. Mix in olive oil and salt.
3. Gradually add flour to form a dough.
4. Knead the dough until smooth.
5. Let the dough rise in a warm place until doubled.
6. Shape into rolls and place on a baking sheet.
7. Let rise again for about 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake for 20-25 minutes until golden. Enjoy!

13) Decadent Red Velvet Cupcakes

Red velvet cupcakes are a delightful treat that combines the rich flavor of cocoa and a hint of vanilla. Their bright red color makes them perfect for special occasions.

To make these cupcakes, start with red velvet cake mix. You can easily enhance it by adding buttermilk and extra chocolate. For a creamy topping, use a classic cream cheese frosting.

These cupcakes are not only delicious but also simple to prepare. You can whip up a batch in no time. They’re sure to impress your family and friends!

Ingredients

• 1 box red velvet cake mix
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a cupcake tin with paper liners.
3. In a large bowl, combine the cake mix, buttermilk, oil, eggs, and vanilla.
4. Mix until smooth.
5. Pour the batter into the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes.
7. Let cool and frost with cream cheese frosting.

14) No-Knead Artisan Bread

Making no-knead artisan bread is simple and rewarding. You can enjoy a crusty loaf with minimal effort. Just mix the ingredients, let the dough rise, and bake.

To start, combine flour, water, salt, and yeast in a bowl. Mix until there are no dry bits. Cover the bowl with plastic wrap and let it sit for 12 to 18 hours at room temperature.

Once the dough has risen, preheat your oven to 450°F (232°C). Place a Dutch oven inside to heat up. After about 30 minutes, carefully take out the hot pot.

Transfer the dough onto parchment paper and place it inside the pot. Cover it and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes to get a golden crust.

Ingredients

• 3 cups all-purpose flour
• 1½ cups warm water
• 1 teaspoon salt
• ½ teaspoon active dry yeast

Cooking Instructions

1. Mix flour, water, salt, and yeast in a bowl.
2. Cover and let it rise for 12 to 18 hours.
3. Preheat oven to 450°F (232°C) with a Dutch oven inside.
4. Transfer dough to parchment paper.
5. Place dough in the hot pot and cover.
6. Bake for 30 minutes, then uncover and bake for 15 more minutes.

15) Crispy Cornbread Delight

Crispy cornbread is a classic dish that adds warmth to any meal. With its golden crust and soft inside, it’s simple to make and perfect for any occasion.

You can serve it as a side dish or enjoy it on its own. Pair it with butter, honey, or even your favorite dip for extra flavor.

Ingredients

• 1 cup yellow cornmeal
• ½ cup all-purpose flour (optional)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon sugar (optional)
• ¾ cup buttermilk (or whole milk)
• 1 large egg
• ½ cup water (adjust for consistency)
• ¼ cup bacon grease or vegetable oil for frying

Cooking Instructions

1. In a bowl, mix cornmeal, flour, baking powder, salt, and sugar.
2. Then, stir in buttermilk, egg, and water until the mixture is smooth.
3. Heat grease or oil in a pan over medium heat (about 350°F or 175°C).
4. Next, pour the batter into the hot pan, forming small cakes.
5. Cook them until they are crispy and golden, which should take about 3-4 minutes on each side.