15 Banana Bread Recipes You’ll Love Baking

Many enjoy baking banana bread, a beloved treat. It’s a wonderful way to use up overripe bananas while creating a delicious, moist loaf that you can share with family and friends.

You’ll discover a variety of banana bread recipes that cater to different tastes and skill levels, making it easy to find the perfect one for you.

You can experiment with flavors and add-ins to create something truly unique. Whether you prefer a classic version or something with a twist, the possibilities are endless! Let’s dive into the delightful world of banana bread recipes that you can easily make at home.

1) Classic Banana Bread

Classic banana bread is a delicious treat that’s easy to make. It’s perfect for using up overripe bananas. The key to great banana bread is to use very ripe bananas with brown peels.

You’ll need simple ingredients. This recipe is easy for anyone to follow. You can even add nuts or chocolate chips if you like extra flavor.

Preheat your oven to 350°F (175°C). Grease a loaf pan, and you’re ready to bake a comforting loaf of banana goodness.

Ingredients

• 2 to 3 ripe bananas
• 1 cup (200g) granulated sugar
• 1/3 cup (75g) butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups (190g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas.
3. Mix in the melted butter.
4. Add sugar, egg, and vanilla. Stir until combined.
5. Sprinkle baking soda and salt. Mix well.
6. Stir in the flour until just combined.
7. Pour the mixture into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick comes out clean.

2) Chocolate Chip Banana Bread

Chocolate chip banana bread is a delicious twist on the classic recipe. It combines the sweetness of ripe bananas with rich chocolate chips, making a perfect treat for breakfast or dessert.

You’ll start by mashing ripe bananas in a bowl. Then, mix in melted butter, sugar, and eggs until it’s well combined.

Next, add flour, baking soda, and a pinch of salt. Finally, fold in your favorite chocolate chips to bring it all together.

Bake in a preheated oven at 350°F (180°C) for about 60 to 70 minutes. You’ll know it’s ready when a toothpick comes out clean from the center.

Ingredients

• 3 ripe bananas
• 1/2 cup melted butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mash the ripe bananas in a bowl.
3. Mix in the melted butter.
4. Add sugar, egg, and vanilla; stir well.
5. Add baking soda and salt; mix.
6. Fold in the flour until combined.
7. Stir in chocolate chips.
8. Pour the batter into a greased loaf pan.
9. Bake for 60 to 70 minutes.
10. Cool before slicing.

3) Banana Nut Bread

Banana nut bread is a delicious treat that combines the sweetness of ripe bananas with crunchy nuts. You can enjoy it warm or cool, and it’s perfect for breakfast or a snack.

To make banana nut bread, start with ripe bananas for the best flavor. Chopped walnuts or pecans add a nice crunch. Mix your ingredients well to create a moist and tasty loaf.

Bake your bread at 350°F (175°C) for about 45-60 minutes. It’s always good to check for doneness using a toothpick. When it comes out clean, your banana nut bread is ready to enjoy!

Ingredients

• 3 ripe bananas
• 1/2 cup (115g) butter
• 1 cup (200g) sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (60g) chopped nuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Cream the butter and sugar together.
4. Add eggs and vanilla to the mix.
5. Combine dry ingredients, then add them to the wet mixture.
6. Stir in the bananas and nuts.
7. Pour into a greased loaf pan.
8. Bake for 45-60 minutes or until a toothpick comes out clean.

4) Gluten-Free Banana Bread

Making gluten-free banana bread is easy and delicious. You can enjoy a moist and flavorful loaf without the gluten. Using ripe bananas will give your bread natural sweetness and moisture.

For a simple version, combine gluten-free flour, baking soda, and salt in one bowl. In another bowl, mix butter and sugar, then add eggs, milk, and mashed bananas. Combine both mixtures until smooth.

Bake your gluten-free banana bread at 350°F (175°C) for about 60 minutes. Check for doneness with a toothpick; it should come out clean. Let it cool before slicing.

Ingredients

• 2 to 3 ripe bananas, mashed
• 1/2 cup (115g) butter, softened
• 1 cup (200g) sugar
• 2 eggs
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract
• 1 1/2 cups (180g) gluten-free flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the butter and sugar.
4. Stir in the eggs, milk, vanilla, and mashed bananas.
5. Combine both mixtures and blend until smooth.
6. Pour the batter into a greased loaf pan.
7. Bake for 60 minutes, or until a toothpick inserted comes out clean.
8. Allow the bread to cool before slicing.

5) Vegan Banana Bread

Vegan banana bread is a delightful and easy option for anyone seeking a plant-based treat. You can make it using ripe bananas and simple ingredients you might already have at home.

Start by mashing your very ripe bananas in a mixing bowl. Then, add your wet ingredients like applesauce and vegan butter. Mix well to combine.

In another bowl, combine your dry ingredients, including flour, baking soda, and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing for the best texture.

Pour the batter into a loaf pan and bake at 350°F (180°C) for about 50-60 minutes. Once golden brown, let it cool before slicing.

Ingredients

• 3 ripe bananas
• 1/2 cup unsweetened applesauce
• 1/4 cup vegan butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mash the bananas in a bowl.
3. Add applesauce and vegan butter. Mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Pour the batter into a loaf pan.
7. Bake for 50-60 minutes or until golden brown.
8. Let cool before slicing.

6) Banana Bread with Streusel Topping

Banana bread with streusel topping is a tasty twist on a classic recipe. The crunchy top adds texture and sweetness that many love. You can enjoy it for breakfast or as a snack.

To make this delightful bread, you will need ripe bananas for natural sweetness. The streusel topping can be made with brown sugar, flour, and butter for a buttery flavor.

Make sure your oven is preheated to 350°F (175°C) for the perfect bake. Bake until golden brown, and enjoy the delicious aroma filling your kitchen.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix mashed bananas and melted butter.
3. Stir in sugar, egg, and vanilla until combined.
4. In another bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
5. Combine both mixtures until just blended.
6. Pour batter into a greased pan.
7. Prepare the streusel topping by mixing flour, brown sugar, and butter.
8. Sprinkle the streusel over the batter.
9. Bake for 50-60 minutes or until a toothpick comes out clean.

7) Moist Banana Bread

Making moist banana bread is easy and rewarding. You want to use ripe bananas because they add natural sweetness and moisture.

Butter is key for adding richness, while brown sugar keeps the bread soft. A little sour cream or yogurt can also make your bread extra moist.

Don’t forget to let your bread cool completely before slicing. This helps it stay moist longer.

Ingredients

• 4 ripe bananas
• 1/2 cup (115 g) melted butter
• 3/4 cup (150 g) brown sugar
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups (190 g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Stir in the melted butter.
4. Mix in the brown sugar, egg, and vanilla extract.
5. Add baking soda and salt, then mix well.
6. Fold in the flour until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.

8) Healthy Banana Bread

Healthy banana bread is a delicious way to enjoy a classic treat. You can use whole wheat flour for added fiber and sweetness from ripe bananas. This recipe often includes natural sweeteners, like honey or maple syrup.

You can easily make this banana bread vegan or gluten-free by swapping out a few ingredients. It’s simple and perfect for breakfast or a snack.

Ingredients

• 3 ripe bananas
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil or butter
• 2 eggs (or flax eggs for vegan)
• 1 teaspoon vanilla extract
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: walnuts or chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mash the ripe bananas in a bowl.
3. Add honey, melted coconut oil, eggs, and vanilla. Mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually mix dry ingredients into the banana mixture.
6. Fold in nuts or chocolate chips if desired.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes until a toothpick comes out clean.

9) Zucchini Banana Bread

Zucchini banana bread is a delightful twist on the classic recipe. The shredded zucchini keeps the bread moist and tender while enhancing the flavor without being too obvious.

You will enjoy how easy it is to make. Just mix ripe bananas with finely grated zucchini, and you’re on your way to a tasty treat. You can add nuts or cranberries for extra flavor and texture.

Enjoy a slice with your morning coffee or as an afternoon snack. It’s a great way to use up ripe bananas and get some veggies in your diet too!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup shredded zucchini
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup walnuts or cranberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the melted butter with the sugar, egg, and vanilla.
3. Stir in the zucchini and bananas until combined.
4. Add baking soda and salt, mixing well.
5. Gradually add the flour, stirring until just combined.
6. If desired, fold in walnuts or cranberries.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Let it cool for a few minutes before slicing.

10) Banana Bread Muffins

Banana bread muffins are a delightful treat that can be made easily at home. They are perfect for breakfast or a snack. Using ripe bananas gives them a sweet flavor that everyone loves.

To start, gather your ingredients. You’ll need ripe bananas, flour, sugar, baking soda, salt, eggs, and oil. For extra flavor, consider adding nuts or chocolate chips.

Ingredients

• 3 ripe bananas
• 1 cup sugar
• 1/3 cup oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups flour

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in sugar, oil, egg, and vanilla.
4. Stir in baking soda and salt.
5. Add flour and mix until smooth.
6. Pour batter into a muffin tin.
7. Bake for 18-20 minutes, or until a toothpick comes out clean. Enjoy!

11) Cinnamon Swirl Banana Bread

Cinnamon swirl banana bread is a delightful twist on the classic recipe. The addition of cinnamon creates a warm, sweet flavor that pairs perfectly with ripe bananas. This treat is great for breakfast or a snack.

To make this bread, start by mashing your ripe bananas. Then, mix in sugar, melted butter, eggs, and vanilla. In a separate bowl, combine flour, baking soda, and salt. Gradually blend the dry ingredients into the banana mixture.

Next, prepare a cinnamon-sugar mix to swirl into the batter. Layer some of the banana batter in your pan, sprinkle the cinnamon-sugar, and then top with more batter before swirling.

Bake in a preheated oven at 350°F (175°C) for about 60 minutes. You’ll know it’s done when a toothpick comes out clean.

Ingredients

• 3 ripe bananas
• 1 cup granulated sugar
• 1/3 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cinnamon
• ¼ cup brown sugar

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mash ripe bananas in a bowl.
3. Mix in sugar, melted butter, egg, and vanilla.
4. In another bowl, whisk flour, baking soda, and salt.
5. Combine dry ingredients with the banana mixture.
6. In a small bowl, mix cinnamon and brown sugar.
7. Layer half the batter in a greased loaf pan.
8. Sprinkle half the cinnamon-sugar mixture on top.
9. Add the remaining batter and top with leftover cinnamon-sugar.
10. Use a knife to swirl the mixture gently.
11. Bake for about 60 minutes until a toothpick comes out clean.

12) Peanut Butter Banana Bread

Peanut Butter Banana Bread is a delicious twist on the classic banana bread. The combination of sweet bananas and creamy peanut butter makes this bread rich and satisfying.

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prepare for baking.

In a large mixing bowl, mix together 1 cup of peanut butter, ½ cup of sugar, and 2 eggs. Stir in 1½ cups of mashed ripe bananas, followed by 1½ cups of flour and 1 teaspoon of baking soda.

Pour the batter into the prepared pan and smooth the top. Bake for about 60 minutes, or until a toothpick comes out clean.

Let it cool in the pan before slicing. Enjoy your moist and tasty Peanut Butter Banana Bread!

Ingredients:

• 1 cup peanut butter
• ½ cup sugar
• 2 eggs
• 1½ cups ripe bananas (mashed)
• 1½ cups flour
• 1 teaspoon baking soda

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. Mix peanut butter, sugar, and eggs in a bowl.
4. Stir in mashed bananas.
5. Add flour and baking soda.
6. Pour batter into the pan.
7. Bake for 60 minutes.
8. Cool and slice before serving.

13) Blueberry Banana Bread

Blueberry banana bread is a tasty twist on the classic banana bread. The combination of ripe bananas and fresh blueberries creates a sweet and moist loaf. This bread is perfect for breakfast or a snack.

Using ripe bananas enhances the sweetness and makes the bread super moist. You can enjoy it warm with a pat of butter or toasted for added flavor.

You’ll need simple ingredients to make this delightful treat.

Ingredients

• 3 ripe bananas, mashed
• 1 cup fresh blueberries
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, cream the butter and sugar until fluffy.
3. Add the mashed bananas, eggs, and vanilla, and mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mix.
6. Fold in the blueberries gently.
7. Pour the batter into a greased loaf pan.
8. Bake for about 60 minutes or until a toothpick comes out clean.
9. Let it cool before slicing and serving. Enjoy!

14) Sourdough Banana Bread

Sourdough banana bread is a delicious way to use up your sourdough discard and ripe bananas. It has a wonderful tang that balances the sweetness of the bananas. This bread is moist and flavorful, making it perfect for breakfast or a snack.

You’ll find that the sourdough adds a unique texture, making the bread soft and fluffy. Plus, it’s easy to make, so you can whip it up quickly.

Ingredients:

• 1 cup sourdough starter
• 2 ripe bananas, mashed
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sourdough starter, mashed bananas, sugar, and melted butter.
3. Add the egg and vanilla, then mix well.
4. Combine the flour, baking soda, and salt in another bowl.
5. Gradually add the dry ingredients to the wet mix, stirring just until combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let it cool before slicing.

15) Pumpkin Banana Bread

Pumpkin banana bread is a delightful treat that combines two favorites. It’s moist and flavored with warm spices, making it perfect for fall or any time of the year.

This recipe is easy to make. You’ll use ripe bananas and pumpkin puree, which add wonderful moisture to the bread. Plus, it’s a great way to use up overripe bananas.

Add ingredients like nuts or chocolate chips for extra texture and flavor. You can customize it to fit your taste.

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (180°C).

2. In a bowl, mix bananas, pumpkin, sugars, oil, and eggs until they are combined.

3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

4. Gradually add the dry ingredients to the wet mixture. Mix until they are just blended.

5. If you want, fold in nuts or chocolate chips.

6. Pour the batter into a greased loaf pan.

7. Bake for 60-70 minutes, or until a toothpick comes out clean.

8. Allow the loaf to cool before slicing and enjoy!