15+ Banana Recipes to Delight Your Taste Buds

Bananas are not just a tasty snack; they are also a versatile ingredient in many delicious recipes. You can create a variety of sweet treats and baked goods using bananas, making them a staple in any kitchen.

From banana bread to puddings, there are countless ways to enjoy this fruit.

Incorporating bananas into your cooking can add flavor, moisture, and natural sweetness to your dishes. Whether you’re looking for healthy options or indulgent desserts, there’s a banana recipe that fits your needs.

1) Banana Bread with Walnuts

Banana bread with walnuts is a delicious treat you can easily make at home. This recipe combines ripe bananas with crunchy walnuts for a tasty snack or breakfast.

You start by mashing ripe bananas. Then, mix in sugar, eggs, and melted butter.

After that, fold in flour, baking soda, and walnuts for added flavor.

Bake in a preheated oven at 350°F (175°C) until golden brown. The smell alone will make your kitchen feel cozy!

Ingredients

• 3 ripe bananas
• 1/2 cup (115g) melted butter
• 1 cup (200g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (100g) chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Stir in melted butter.
4. Mix in sugar, eggs, and vanilla extract.
5. Add baking soda and salt.
6. Fold in flour and walnuts.
7. Pour the batter into a greased loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.

2) Vegan Banana Muffins

Vegan banana muffins are a delicious treat you can easily make at home. They are fluffy, moist, and packed with the sweet flavor of bananas. You can whip them up in just one bowl, making cleanup a breeze.

These muffins are perfect for breakfast or a snack. They use simple ingredients that you might already have in your kitchen. Plus, they are dairy-free, so everyone can enjoy them.

Ingredients

• 3 ripe bananas
• 1/3 cup melted coconut oil
• 1/2 cup coconut sugar (or brown sugar)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup all-purpose flour
• Optional: nuts or chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in melted coconut oil, sugar, and vanilla.
4. Add baking soda and salt. Stir well.
5. Gradually add the flour and mix until just combined.
6. Fold in any optional ingredients.
7. Pour the batter into a lined muffin tin.
8. Bake for 18-20 minutes or until golden.

3) Banana Pancakes

Banana pancakes are a delicious and easy breakfast option. They are fluffy and sweet with the added goodness of bananas. You can enjoy them plain or topped with syrup and extra banana slices.

To make them, you’ll need a few simple ingredients. These pancakes can be made with just three main ingredients: mashed banana, eggs, and flour.

You can even add a pinch of cinnamon for extra flavor.

You will love how quickly they come together. Simply mix everything in a bowl and cook them on a hot skillet until golden brown.

Ingredients

• 2 ripe bananas
• 2 eggs
• 1 cup flour (whole-grain optional)
• 1 teaspoon baking powder
• Optional: 1 teaspoon cinnamon

Cooking Instructions

1. In a bowl, mash the bananas.
2. Add the eggs and mix well.
3. Stir in the flour and baking powder.
4. Heat a skillet over medium heat.
5. Pour batter onto the skillet and cook until bubbles form.
6. Flip and cook until golden brown.

4) Classic Banana Pudding

Classic banana pudding is a delightful dessert that layers creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers. It’s simple to make and so satisfying.

To start, you’ll want to prepare a smooth vanilla pudding. Layer it with sliced bananas and vanilla wafers in a dish. This creates a beautiful pattern that looks great and tastes even better.

After you layer everything, let your pudding chill in the fridge. This helps all the flavors blend perfectly. When it’s time to serve, you can top it with whipped cream for extra creaminess.

Ingredients

• 2 cups milk
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 3 ripe bananas, sliced
• 1 box vanilla wafers

Cooking Instructions

1. In a saucepan, combine milk, sugar, cornstarch, and salt.
2. Cook over medium heat, stirring until thickened.
3. In a bowl, whisk egg yolks. Gradually add a little hot mixture to yolks, then return to the pan.
4. Stir in butter and vanilla.
5. In a dish, layer pudding, bananas, and wafers.
6. Repeat until all ingredients are used.
7. Chill in the fridge for at least 2 hours before serving.

5) Banana Cream Pie

Banana cream pie is a classic dessert that combines creamy layers of custard, fresh bananas, and whipped cream. It sits in a flaky pie crust that adds a delightful crunch.

To make this pie, you start with a baked pie crust. Next, layer sliced bananas on the bottom. Then, pour in vanilla custard made from scratch or instant pudding.

Top it off with a generous amount of whipped cream. Chill the pie in the fridge for a few hours before serving. This dessert is sure to please everyone!

Ingredients

• 1 (9-inch) baked pie crust
• 3 medium bananas, sliced
• 2 ½ cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• Whipped cream for topping

Cooking Instructions

1. Prepare your baked pie crust and let it cool.
2. Slice the bananas and arrange them in the crust.
3. In a bowl, mix cold milk with the instant pudding mix.
4. Pour the pudding mixture over the bananas.
5. Top with whipped cream.
6. Chill in the refrigerator for at least 2 hours before serving.

6) Peanut Butter Banana Smoothie

A Peanut Butter Banana Smoothie is a tasty and filling drink. It’s perfect for breakfast or a snack. You’ll love how quick and easy it is to make!

Start with ripe bananas. You can use fresh or frozen ones for a creamier texture. Then, add your favorite milk and peanut butter. This combo gives it a rich flavor and a boost of protein.

You may want to sweeten it with a little honey or a splash of vanilla. Just blend everything together until smooth. For extra chill, toss in some ice cubes before blending.

Enjoy your delicious smoothie right away!

Ingredients

• 2 ripe bananas
• 2 cups milk (any kind)
• ½ cup peanut butter
• 2 tablespoons honey (optional)
• 2 cups ice cubes

Cooking Instructions

1. Place banana chunks in a blender.
2. Add milk and peanut butter.
3. Optionally, add honey and ice cubes.
4. Blend on high until smooth, about 1 minute.
5. Pour into a glass and enjoy!

7) Gluten-Free Banana Bars

Gluten-free banana bars are a delicious treat that you can easily make at home. They are soft, moist, and perfect for breakfast or a snack. Plus, they pack a wonderful banana flavor.

To make these bars, you will need ingredients like ripe bananas, gluten-free flour, and some sweeteners. You can also add chocolate chips or nuts if you like!

Ingredients

• 2-3 ripe bananas, mashed
• 1 cup gluten-free flour
• 1/2 cup brown sugar
• 1/4 cup non-dairy milk
• 1/4 cup vegan butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas, sugar, and melted butter.
3. Add the non-dairy milk and vanilla extract. Stir until well combined.
4. Fold in the gluten-free flour, baking soda, and salt.
5. Pour the batter into a greased pan and bake for 25-30 minutes.

8) Banana Oatmeal Cookies

Banana oatmeal cookies are a delicious and healthy treat you can easily make at home. These cookies are soft, chewy, and full of flavor. You only need a few simple ingredients.

To make them, you’ll combine ripe bananas and oats. You can also add nuts, chocolate chips, or dried fruits for extra taste. Baking them at 350°F (175°C) will give you the perfect results.

These cookies make for a great snack or dessert. They are a wonderful way to use up overripe bananas.

Ingredients

• 2 ripe bananas
• 1 ½ cups rolled oats
• ½ cup chocolate chips (optional)
• ¼ cup walnuts or pecans (optional)
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in the oats and any additional ingredients.
4. Drop spoonfuls of the mixture onto a baking sheet.
5. Bake for 10-12 minutes or until golden. Enjoy!

9) Chocolate Banana Brownies

Chocolate banana brownies are a delicious treat you can make easily. They combine the rich flavor of chocolate with the natural sweetness of ripe bananas. This recipe is perfect for using overripe bananas sitting on your counter.

These brownies are fudgy and chewy. You can enjoy them warm or at room temperature. They’re great for dessert or a sweet snack during the day.

Ingredients

• 2 ripe bananas
• 1/2 cup (120 ml) melted butter
• 1 cup (200 g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (40 g) cocoa powder
• 1/2 cup (90 g) chocolate chips
• 1 cup (125 g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Stir in melted butter and sugar until mixed well.
4. Add eggs and vanilla extract, mixing until smooth.
5. Combine flour, cocoa powder, salt, and baking powder in a separate bowl.
6. Gradually add the dry mixture to the wet ingredients.
7. Fold in chocolate chips.
8. Pour the batter into a greased baking pan.
9. Bake for 25-30 minutes or until a toothpick comes out clean.

10) Banana French Toast

Banana French toast is a delicious twist on a classic breakfast. It’s easy to make and perfect for using ripe bananas. The sweet flavor of bananas adds a nice touch.

Start by mashing a ripe banana in a bowl. Mix in eggs, vanilla extract, and a sprinkle of cinnamon. Dip your bread slices in the mixture until fully coated.

Cook the bread in a heated pan until golden brown on both sides. You can serve your Banana French Toast with syrup, fresh fruit, or a dusting of powdered sugar.

Ingredients

• 1 ripe banana
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 4 slices of bread
• Butter or oil for cooking

Cooking Instructions

1. Mash the banana in a bowl.
2. Mix in eggs, vanilla extract, and cinnamon.
3. Dip each slice of bread into the mixture.
4. Heat butter or oil in a pan over medium heat (350°F / 175°C).
5. Cook the coated bread until golden brown on both sides.

11) Frozen Banana Pops

Frozen banana pops are a fun and healthy treat. You can make them quickly with just a few ingredients. These pops are great for kids and adults alike.

Start by peeling and cutting bananas in half. Insert wooden sticks into each half. Dip the bananas in melted chocolate for a tasty coating.

You can add toppings like chopped nuts, sprinkles, or shredded coconut. Place them on a baking sheet and freeze until firm. Enjoy a cool snack on a hot day!

Ingredients

• 4 ripe bananas
• 8 wooden popsicle sticks
• 16 oz (about 450 g) semisweet chocolate, chopped or chips
• Toppings like chopped nuts or sprinkles (optional)

Cooking Instructions

1. Peel and cut each banana in half.
2. Insert a wooden stick into each banana half.
3. Melt the chocolate in a microwave or double boiler.
4. Dip each banana half into the melted chocolate.
5. Roll in toppings if desired.
6. Place on a baking sheet and freeze for at least 2 hours.

12) Caramelized Banana Upside-Down Cake

Caramelized Banana Upside-Down Cake is a delicious twist on a classic dessert. The bananas caramelize beautifully and create a sweet topping that makes the cake irresistible.

You will need just a few simple ingredients like brown sugar and butter to create the caramel. The moist cake underneath pairs perfectly with the rich, sweet bananas.

This cake is not only easy to make, but it also brings a cozy feel to any gathering. Serve it warm with whipped cream or ice cream for an extra treat.

Ingredients

• 1/4 cup unsalted butter
• 3/4 cup light brown sugar
• 4 large bananas, sliced lengthwise
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter and brown sugar in a pan, then pour into a cake pan.
3. Arrange the banana slices on top of the caramel.
4. In a bowl, mix flour, baking powder, and cinnamon.
5. In another bowl, whisk eggs and granulated sugar until smooth.
6. Add milk and dry ingredients, then combine well.
7. Pour the batter over the bananas.
8. Bake for about 30-35 minutes or until golden.
9. Let it cool before flipping onto a plate. Enjoy!

13) Banana Chia Seed Pudding

Banana chia seed pudding is a simple and healthy treat. It combines ripe bananas with chia seeds for a creamy and nutritious breakfast or snack. You can make it ahead and enjoy it anytime.

To start, mash ripe bananas in a bowl. Add non-dairy milk and chia seeds. Mix everything well and let it sit for about 30 minutes. This allows the chia seeds to absorb the liquid and thicken the pudding.

You can top your pudding with extra banana slices, nuts, or granola for added texture and flavor. It’s a versatile recipe that you can adjust to your taste.

Ingredients

• 2 ripe bananas
• 2 cups non-dairy milk
• 1/4 cup chia seeds

Cooking Instructions

1. Mash the bananas in a medium bowl.
2. Add non-dairy milk and chia seeds to the bowl.
3. Mix well until combined.
4. Let it sit for 30 minutes, stir again, and serve.

14) Banana Caramel Milkshake

Indulge in a delicious Banana Caramel Milkshake that’s easy to make and oh-so-tasty. This creamy treat blends ripe bananas with sweet caramel and ice cream for a perfect dessert.

You’ll need a few simple ingredients to whip up this milkshake. Start by combining cold milk, ripe bananas, and vanilla ice cream in a blender. Add caramel sauce for that extra sweetness. Blend until smooth and creamy.

Feel free to top it with whipped cream and a drizzle of caramel sauce for an extra special touch. Enjoy!

Ingredients

• 1 cup cold milk (2%)
• 1 ripe banana, peeled and quartered
• 2 scoops vanilla ice cream
• 2 tablespoons caramel sauce

Cooking Instructions

1. In a blender, combine milk, banana, vanilla ice cream, and caramel sauce.
2. Blend on medium speed until smooth.
3. Pour into a glass and add whipped cream if desired.
4. Drizzle with more caramel sauce before serving.

15) Banana Nut Granola

Making banana nut granola is a delicious way to start your day. This recipe is packed with flavor and nutrients, perfect for breakfast or a snack.

You’ll need rolled oats, chopped nuts, and mashed bananas. Mixing in a hint of cinnamon adds warmth. You can add seeds and dried fruits for extra texture and taste.

Preheat your oven to 350°F (176°C). Combine all the ingredients in a large bowl. Spread the mixture on a baking sheet and bake for about 20 minutes, stirring halfway through. You’ll know it’s done when it’s golden brown.

Let it cool and crunch on this tasty granola with yogurt or milk. It’s a treat you’ll enjoy every time!

Ingredients

• 2 cups rolled oats
• 1 cup mixed nuts (like walnuts or pecans)
• 2 ripe bananas, mashed
• 1 teaspoon cinnamon
• Optional: seeds and dried fruits

Cooking Instructions

1. Preheat the oven to 350°F (176°C).
2. In a bowl, mix oats, nuts, mashed bananas, and cinnamon.
3. Spread the mixture on a baking sheet.
4. Bake for about 20 minutes. Stir the mixture halfway through.
5. Let it cool before storing.