15 Bean Pot Recipes to Warm Your Kitchen

Bean pot recipes offer a delightful way to prepare hearty meals. They are perfect for family gatherings or cozy dinners at home.

You can enjoy a variety of flavors and textures by using different ingredients. This makes each dish unique and satisfying. From classic baked beans to creative variations, there’s something for everyone to love.

Using a bean pot not only enhances the cooking process but also adds a rustic touch to your kitchen. These recipes celebrate the versatility of beans, allowing you to experiment with spices and flavors. Whether you’re a seasoned cook or just starting, you’ll find that bean pots are easy to use and yield delicious results.

1) Old-Fashioned Bean Pot Baked Beans

Old-fashioned baked beans are a comforting and hearty dish. You can prepare them in a special bean pot for that classic touch. The key ingredients create rich flavors that make this dish beloved by many.

Start by layering half of the salt pork in the bottom of the pot. Add your soaked beans on top and bury a whole peeled onion deep in the mixture. Then, pour a sauce over the beans.

Make sure to add enough bean liquid to cover everything. Bake the beans in the oven at 300°F (about 150°C) until they are tender and flavorful.

Ingredients

• 2 cups dried beans (such as navy or pinto)
• 1/2 pound salt pork
• 1 whole onion, peeled
• Sauce (made from molasses, brown sugar, ketchup, and mustard)

Cooking Instructions

1. Soak the beans overnight.
2. Preheat your oven to 300°F (150°C).
3. Layer half of the salt pork in the bean pot.
4. Add soaked beans and the whole onion.
5. Prepare and pour the sauce over the beans.
6. Add enough reserved bean liquid to cover.
7. Cover the pot and bake for several hours until tender.

2) Celebrating Home Bean Pot Apple Crisp

Making a delicious apple crisp in your bean pot is easy and fun. You can fill it with fresh apples and a crumbly topping. This dish is warm, comforting, and perfect for a cozy night.

To start, gather your ingredients. You’ll need apple slices, brown sugar, oatmeal, butter, and apple cinnamon muffin mix. This combination gives you a delightful taste.

For cooking, preheat your oven to 350°F (175°C). Mix all the ingredients in your bean pot. Bake it for about 50 minutes. You can add extra oatmeal and sugar if you’d like a bigger batch.

Serve it warm, and enjoy it solo or with vanilla ice cream on top for a treat!

Ingredients

• 1 box apple cinnamon muffin mix
• ½ cup brown sugar
• 1 stick butter
• ½ cup oatmeal
• Fresh apple slices

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in the bean pot.
3. Bake for 50 minutes.
4. Serve warm.

3) Classic Boston Baked Beans

Classic Boston Baked Beans are a delicious and comforting dish. They are perfect for family gatherings or chilly nights. The rich flavors of pork, beans, and seasonings come together in a bean pot.

You’ll start with navy beans, which are the best choice for this recipe. They become tender and absorb all the flavors as they cook. A bit of brown sugar and molasses adds sweetness, while salt pork gives it a savory touch.

The process involves soaking the beans overnight and then slowly baking them. This gentle cooking method brings out the best in the ingredients, making them so tender and flavorful.

Ingredients

• 1 pound navy beans
• 1/2 pound salt pork
• 1 cup diced tomatoes
• 1/4 cup brown sugar
• 1 tablespoon mustard
• Salt and pepper to taste

Cooking Instructions

1. Soak beans overnight in water.
2. Preheat the oven to 300°F (150°C).
3. Layer the beans with salt pork and tomatoes in the bean pot.
4. Mix in brown sugar and mustard.
5. Cover and bake for 4 hours, stirring occasionally.

4) Bean Pot Chicken Pot Pie

Bean pot chicken pot pie is a comforting dish that warms you up. It’s perfect for a family meal and combines tender chicken with delicious vegetables. You can make it using a bean pot, which helps enhance the flavors.

Start by sautéing onions and garlic in a skillet. Then, add diced chicken, carrots, and celery. Stir everything together until cooked through. After that, mix in cooked beans for added nutrition.

For the crust, you can use store-bought puff pastry or make your own. Cover the filling with the pastry and bake it in the oven. This will create a lovely golden crust.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, minced
• 2 cups cooked chicken, diced
• 2 carrots, diced
• 3 stalks celery, chopped
• 300g puff pastry
• 1 cup cooked beans

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a skillet over medium heat.
3. Add onion and garlic; sauté until golden.
4. Stir in chicken, carrots, and celery; cook until tender.
5. Mix in cooked beans.
6. Transfer the mixture to a bean pot.
7. Cover with puff pastry, sealing edges.
8. Bake for 25-30 minutes until golden.

5) Molasses Baked Beans with Salt Pork

Making molasses baked beans with salt pork is a delightful way to enjoy a classic dish. The combination of sweet molasses and savory salt pork creates a rich flavor that warms the heart.

Start by layering salt pork and beans in a baking dish. Pour a molasses mixture over the beans, ensuring they are covered with liquid. The sweet sauce really enhances the dish.

Bake the beans in an oven preheated to 300°F (150°C) for about six hours. This slow cooking allows all the flavors to meld beautifully.

Ingredients

• 1 pound salt pork
• 2 cups dried navy beans
• 1 cup molasses
• 1 onion, chopped
• 1 teaspoon mustard
• 1 teaspoon salt
• 4 cups water

Cooking Instructions

1. Soak the beans overnight and drain.
2. Layer half of the salt pork and beans in a dish.
3. Mix molasses, mustard, and salt with water.
4. Pour the mixture over the beans.
5. Add the remaining salt pork on top.
6. Bake for 6 hours, checking occasionally.

6) Vegetarian Three Bean Chili

Vegetarian Three Bean Chili is a hearty and satisfying dish. It combines three types of beans for great texture and flavor. You can easily make it on the stove or in a slow cooker.

Start by chopping up some vegetables like bell peppers and onions. Add them to your pot with garlic for extra taste. Mix in canned tomatoes and chili seasoning for a zesty kick.

Use kidney beans, black beans, and pinto beans for the best results. These provide healthy protein and fiber. Let the chili simmer until everything is warmed through and the flavors blend nicely.

Ingredients

• 1 can kidney beans
• 1 can black beans
• 1 can pinto beans
• 1 can diced tomatoes
• 1 bell pepper
• 1 onion
• 2 cloves garlic
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. Chop the bell pepper and onion.
2. In a pot, sauté the onion and garlic until soft.
3. Add the bell pepper and cook for a few minutes.
4. Stir in the canned tomatoes and beans.
5. Mix in the chili powder, salt, and pepper.
6. Simmer on low heat for 20-30 minutes.
7. Serve hot and enjoy!

7) Bean Pot Mac and Cheese

Bean Pot Mac and Cheese is a simple and delicious dish you can easily make. This recipe combines creamy cheese with tender macaroni for a comfort food classic. You’ll love how it bakes together in a bean pot.

To make this meal, you need just a few ingredients. Start by gathering everything before you begin cooking.

Ingredients

• 1 stick of melted butter
• 2 cups of uncooked macaroni
• 3 cups of shredded cheese
• 4 cups of milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In your bean pot, combine the melted butter, uncooked macaroni, shredded cheese, and milk.
3. Mix everything well to ensure it’s evenly combined.
4. Cover the pot and bake for 1 hour. Enjoy your warm and cheesy meal!

8) Maple Bacon Baked Beans

Maple Bacon Baked Beans are a delicious twist on a classic dish. The sweetness from maple syrup paired with the smoky flavor of bacon creates a comforting and tasty meal.

To make this dish, you’ll need dried beans that you can soak overnight. This helps to soften them for cooking. The recipe is quite simple, and you can use either a slow cooker or an Instant Pot.

When cooking, layer your beans with cooked bacon and add maple syrup for flavor. You’ll want to set your Instant Pot to high pressure for about 10 minutes. For the slow cooker, it may take several hours on low heat.

Ingredients:

• 2 cups dried beans (navy or pinto)
• 6 slices of bacon, chopped
• 1 cup maple syrup
• 1 cup water
• 1 onion, diced
• Salt and pepper to taste

Cooking Instructions:

1. Soak the beans in water overnight.
2. Drain and rinse the beans.
3. In your cooker, layer the beans, bacon, and onion.
4. Add water and maple syrup.
5. For Instant Pot, cook on high for 10 minutes.
6. For slow cooker, cook on low for 6-8 hours.

9) Sweet and Spicy Barbecue Beans

Sweet and spicy barbecue beans are a tasty side dish that complements many meals. You can make them easily in your Instant Pot or on the stovetop.

These beans combine the rich flavors of barbecue sauce with a hint of sweetness. The mix of spices gives them a nice kick. They are perfect for summer barbecues or cozy family dinners.

To bring out the flavors, cook the beans until they are tender. This dish works well with canned beans if you want to save time.

Ingredients

• 2 cans of pinto beans, drained
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1/2 onion, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder

Cooking Instructions

1. In your Instant Pot, combine the pinto beans, barbecue sauce, brown sugar, onion, chili powder, and garlic powder.
2. Cook on high pressure for about 10 minutes.
3. If using the stovetop, simmer over medium heat for about 20 minutes, stirring occasionally.

10) Traditional Navy Bean Soup

Traditional Navy Bean Soup is a comforting dish that’s perfect for any time of the year. It’s simple to make and is a great way to use leftover ham or hambones.

To start, soak dried navy beans in water for a few hours or overnight. This will help them cook better.

In a large pot, combine the soaked beans with diced ham, onions, carrots, and celery. Then, add enough water or broth to cover the beans.

Bring the soup to a boil, then reduce the heat and let it simmer. Cook for about 1.5 to 2 hours, until the beans are soft and tender.

Season with salt, pepper, and herbs to taste. Then, enjoy your warm and hearty bowl of soup!

Ingredients

• 1 cup dried navy beans
• 1 cup diced ham
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 6 cups water or broth
• Salt and pepper to taste

Cooking Instructions

1. Soak the beans in water for a few hours or overnight.
2. In a large pot, combine soaked beans, ham, onions, carrots, and celery.
3. Add enough water or broth to cover the beans.
4. Bring to a boil, then reduce the heat.
5. Simmer for 1.5 to 2 hours until beans are tender.
6. Season with salt, pepper, and herbs before serving.

11) Luscious Lima Beans and Ham

Luscious Lima Beans and Ham is a comforting dish that brings warmth to your table. You will love how the flavors blend together to create a hearty meal.

Start by soaking dried lima beans overnight. This helps them cook faster and become tender. When you’re ready, rinse and sort the beans, removing any debris or damaged pieces.

Next, sauté some chopped onion and celery in olive oil until soft. Then, add minced garlic for extra flavor.

Combine the rinsed beans, ham hock, bay leaves, and seasonings. Cover with water and cook on low heat for 1 to 2 hours, until the beans are tender. Stir occasionally and add more water if needed.

Ingredients

• 2 cups dried lima beans
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 celery stalk, chopped
• 2 cloves garlic, minced
• 1 ham hock
• 2 bay leaves
• Salt and pepper to taste

Cooking Instructions

1. Soak the lima beans overnight.
2. Rinse and sort the beans.
3. Sauté onion and celery in olive oil until soft.
4. Add garlic and cook for another minute.
5. Combine beans, ham hock, bay leaves, salt, and pepper.
6. Cover with water.
7. Cook on low for 1 to 2 hours, stirring occasionally.

12) Bean Pot Pulled Pork

Bean pot pulled pork is a delicious and hearty dish. It combines tender pulled pork with flavorful beans for a satisfying meal. You can serve it alone or with rice or bread for a complete dinner.

To make this dish, you’ll need pork shoulder or butt for the best flavor. Cooking it in a bean pot allows the flavors to mix beautifully.

Don’t forget the spices! Barbecue sauce adds sweetness and tang, making every bite enjoyable.

Ingredients

• 1 (3-4 pound) pork shoulder or butt
• 1 can (15 ounces) pinto beans, undrained
• 1/2 cup barbecue sauce
• 1 medium onion, chopped
• 1/4 cup water
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Place the pork, beans, barbecue sauce, onion, and water into a bean pot.
3. Season with salt and pepper.
4. Cover and bake for 4-5 hours or until the pork is tender.
5. Shred the pork with two forks before serving. Enjoy!

13) Hearty Bean and Sausage Stew

This Hearty Bean and Sausage Stew is a perfect dish for any meal. It combines tender sausage, healthy beans, and tasty vegetables in one pot.

Start by cooking sliced sausage until it’s browned. Then, add chopped onions, bell peppers, and garlic. These ingredients enhance the flavor and aroma.

Next, pour in diced tomatoes and broth. You can use chicken or vegetable broth based on your preference. Add drained beans and season with salt and pepper.

Let the stew simmer for about 20 minutes. This allows all the flavors to come together. Serve it hot, garnished with freshly chopped parsley.

Ingredients

• 1 pack (454 g) sausage
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves of garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups (960 ml) chicken or vegetable broth
• 1 can (15 oz) white beans, drained
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat a splash of olive oil in a large pot.
2. Add sliced sausage and cook until browned.
3. Remove the sausage and set it aside.
4. In the same pot, add chopped onions and bell peppers. Sauté for 5 minutes.
5. Stir in minced garlic and cook for another 2 minutes.
6. Add the diced tomatoes and broth. Bring to a gentle boil.
7. Return the sausage to the pot.
8. Add drained beans and season with salt and pepper.
9. Let it simmer for 20 minutes.
10. Serve hot, garnished with parsley.

14) Savory Pinto Bean Dip

Savory pinto bean dip is a simple and delicious snack. You can make it quickly using pantry staples. This dip is perfect for parties or a cozy night in.

To start, cook your pinto beans until they’re soft. Blend them with spices and a bit of liquid for a creamy texture. You can add garlic and onion for extra flavor.

Serve your dip with tortilla chips or veggie sticks. You can also top it with salsa or cheese for an extra kick. Enjoy this tasty treat at your next gathering!

Ingredients

• 2 cups cooked pinto beans (or one 15 oz can, drained)
• 1/2 cup salsa
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. If using dried beans, soak and cook them until soft.
2. In a blender, add the pinto beans, salsa, garlic powder, onion powder, salt, and pepper.
3. Blend until smooth, adding water if needed for a creamy dip.
4. Serve immediately with chips or veggies.

15) Zesty Black Bean Soup

Zesty Black Bean Soup is a delicious and hearty meal. It combines tender black beans with aromatic vegetables and a mix of spices. You can adjust the spice level by adding your favorite hot sauce.

This soup is perfect for a cozy dinner or as a meal prep option. Serve it with a side salad and whole grain tortillas for a complete meal. It’s great for both vegetarians and meat lovers.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 2 cans (15 oz each) black beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Optional: hot sauce, to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat.
2. Add onion and bell pepper; cook until soft.
3. Stir in garlic and cook for another minute.
4. Add black beans, vegetable broth, cumin, and chili powder.
5. Bring to a boil, then simmer for 20 minutes.
6. Season with salt, pepper, and hot sauce if desired.
7. Serve warm.