15 Beef Brisket Recipes to Savor and Share

Beef brisket is a popular cut of meat that can be transformed into a variety of delicious dishes. Many home cooks enjoy experimenting with different cooking methods. They use methods like slow roasting and smoking to bring out the rich flavors and tenderness of brisket. You can create meals that impress family and friends alike with the right recipes and techniques.

This article will guide you through several beef brisket recipes that are sure to satisfy any meat lover. Whether you prefer traditional flavors or unique twists, there are options for everyone. Get ready to discover new ways to enjoy this versatile cut of beef in your kitchen.

1) Slow-Cooked Smoked Brisket

Slow-cooked smoked brisket is a classic dish that brings great flavor and tenderness. You can cook it in a slow cooker, which makes it easy and convenient. This method allows the meat to soak up all the delicious spices and smoky flavors.

To make this dish, start by preparing a rub with spices like paprika, pepper, and brown sugar. Coat your brisket evenly with this mixture. Then, place it in a slow cooker with some beef broth and liquid smoke for that authentic taste.

Cooking time is around 8 to 10 hours on low heat. This will make the brisket perfectly tender. Enjoy your flavorful smoked brisket with your favorite sides.

Ingredients

• 3 to 4 pounds beef brisket
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 tablespoon brown sugar
• 1 cup beef broth
• 1 tablespoon liquid smoke

Cooking Instructions

1. Mix paprika, pepper, and brown sugar to create a rub.
2. Rub the spice mixture all over the brisket.
3. Place brisket in the slow cooker.
4. Add beef broth and liquid smoke.
5. Cook on low for 8 to 10 hours.
6. Serve hot with your favorite sides.

2) Classic Oven-Baked Brisket

Oven-baked brisket is a simple and delicious way to prepare this flavorful cut of meat. The slow cooking process allows the meat to become tender and juicy. You’ll love the wonderful aromas that fill your kitchen!

To start, you’ll need to season the brisket with a dry rub. This can include salt, pepper, garlic powder, and any other spices you enjoy. The rub adds great flavor to the meat as it cooks.

Preheat your oven to 300°F (150°C). Then, place the brisket in a roasting pan, cover it tightly with foil, and cook for several hours. This helps retain moisture and makes the meat very tender.

Ingredients

• 5 to 7 lbs beef brisket
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• Optional spices (e.g., paprika, onion powder)

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Mix dry rub ingredients and coat the brisket.
3. Place in a roasting pan and cover with foil.
4. Bake for 3-4 hours, until tender.

3) Apple Juice Braised Brisket

Apple juice braised brisket is a tasty way to prepare this cut of meat. The apple juice adds a natural sweetness and keeps the meat moist as it cooks.

To make this dish, start with a beef brisket seasoned with salt and pepper. Then, sauté sliced onions and garlic in a pan to build flavor.

Next, pour in apple juice and let the mixture reduce a bit. Place the brisket in the pan, cover it, and cook slowly in the oven at 300°F (149°C) for about three hours.

As it cooks, the meat will become tender and flavorful. Serve with your favorite sides.

Ingredients

• 3 lbs beef brisket
• 1 cup apple juice
• 1 large onion, sliced
• 4 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (149°C).
2. Season the brisket with salt and pepper.
3. Sauté onions and garlic in a pan until soft.
4. Add apple juice and reduce for a few minutes.
5. Place the brisket in the pan and cover it.
6. Cook in the oven for about 3 hours.

4) Beer and Chili Brisket

Beer and chili brisket is a flavorful dish that combines tender meat with spicy and savory notes. You’ll enjoy how the beer enhances the chili sauce, creating a rich sauce that seeps into the brisket.

To make this dish, start by seasoning your brisket and browning it in a pot. Then, add onions and pour a mixture of chili sauce and beer over it. Cover tightly and bake it at 350°F (175°C) for about 3 hours until the meat is tender.

You can also use a slow cooker for this recipe, letting it simmer for about 6 hours. Serve thin slices of brisket on a platter with the cooking liquid for added flavor.

Ingredients

• Beef brisket
• Chili sauce
• Beer
• Onions
• Garlic
• Salt
• Pepper
• Paprika

Cooking Instructions

1. Season the brisket with garlic, salt, and pepper.
2. Brown the brisket in a pot.
3. Add onions and mix chili sauce with beer.
4. Pour the mixture over the brisket and cover.
5. Bake at 350°F (175°C) for 3 hours or cook on low for 6 hours in a slow cooker.
6. Slice and serve with the sauce.

5) Rosemary Garlic Brisket

Rosemary Garlic Brisket is a delicious dish that is perfect for gatherings. The combination of tender brisket, garlic, and fresh rosemary creates a wonderful flavor. Cooking it slowly allows the meat to become very tender.

To make this dish, you will need a few simple ingredients. Start with a good-sized brisket and gather some fresh rosemary and garlic. Pair these with red wine for added depth.

Ingredients

• 4 pounds brisket
• 4 cloves garlic, minced
• 6 sprigs fresh rosemary
• 1 cup red wine
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Season the brisket with salt and pepper.
3. Heat olive oil in a large pan and sear the brisket on all sides.
4. Place the brisket in a roasting pan.
5. Add minced garlic and rosemary on top.
6. Pour red wine around the brisket. Cover with foil.
7. Roast in the oven for 3-4 hours, until tender.
8. Let it rest before slicing and serving.

6) Texas-Style Beef Brisket

Texas-style beef brisket is known for its rich flavor and tender texture. This recipe focuses on using simple ingredients to enhance the natural taste of the meat.

To make this dish, you’ll need just salt, pepper, and smoke. The key is to let the brisket cook low and slow, allowing the flavors to develop. Smoking it at 225°F (about 107°C) will take several hours.

Aim for a brisket that reaches 200-205°F (93-96°C) for the best tenderness. Many pitmasters believe that patience is key in this process.

Ingredients

• 1 whole beef brisket
• Salt
• Black pepper
• Wood chips for smoking

Cooking Instructions

1. Preheat your smoker to 225°F (107°C).
2. Season the brisket generously with salt and pepper.
3. Place the brisket in the smoker.
4. Smoke for about 6-8 hours until the internal temperature reaches 165°F (74°C).
5. Wrap the brisket and continue cooking until it hits 200-205°F (93-96°C).
6. Let it rest before slicing and serving.

7) Easy Baked Brisket

If you want a simple and tasty beef brisket recipe, this easy baked brisket is perfect for you. It comes out tender and moist, making it great for family dinners or special occasions.

For this recipe, you’ll smother the brisket with sliced onions and seasonings. Then, bake it in the oven for a short time compared to traditional methods. This makes it quicker while still achieving great flavor.

Ingredients

• 3-5 pounds beef brisket
• 2 large onions, sliced
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 teaspoon onion salt
• 1 teaspoon liquid smoke
• Salt and pepper to taste
• Hot pepper sauce (optional)

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Place the brisket fat side down in a baking dish.
3. Whisk together Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper, and hot pepper sauce.
4. Pour this mixture over the brisket and add sliced onions on top.
5. Cover tightly with aluminum foil.
6. Bake for 2 to 3 hours until tender.

8) BBQ Brisket Tacos

BBQ brisket tacos are a delicious and easy meal. You can enjoy tender brisket wrapped in soft tortillas, topped with fresh ingredients. This dish is great for gatherings or a quick weeknight dinner.

Start by choosing tender, smoky brisket. You can use leftover brisket or cook it fresh. Warm up some corn or flour tortillas to hold all the flavors.

Top your tacos with ingredients like chopped tomatoes, sliced jalapeños, and cilantro. You can also add cheese and a drizzle of your favorite sauce for extra flavor.

These tacos are sure to be a hit with family and friends.

Ingredients

• 1 pound brisket (fresh or leftover)
• 6-8 corn or flour tortillas
• Chopped tomatoes
• Sliced jalapeños
• Chopped cilantro
• Shredded cheese (like Monterey Jack)
• BBQ sauce or crema

Cooking Instructions

1. If using fresh brisket, cook it until tender.
2. Warm tortillas in a skillet.
3. Slice brisket and place it on tortillas.
4. Add toppings of choice and drizzle with sauce. Enjoy!

9) Juicy Garlic Herb Brisket

This juicy garlic herb brisket is perfect for any gathering. You’ll enjoy its rich flavor and tender texture. It’s simple to prepare and great for feeding a crowd.

Start by rubbing your brisket with minced garlic, olive oil, kosher salt, and herbs. This will give it a delicious taste. You can use rosemary, thyme, or any herbs you prefer.

Next, place the brisket in a roasting pan. Pour beef broth around it to keep it moist. Cover with foil and roast in the oven at 325°F (about 160°C) for 3 to 4 hours.

After cooking, let the brisket rest before slicing. This helps keep it juicy and full of flavor. Serve and enjoy your tasty meal!

Ingredients:

• 1 whole packer brisket
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons kosher salt
• 2 tablespoons fresh herbs (like rosemary or thyme)
• Beef broth

Cooking Instructions:

1. Preheat the oven to 325°F (160°C).
2. Mix minced garlic, olive oil, kosher salt, and herbs.
3. Rub the mixture over the brisket.
4. Place the brisket in a roasting pan and pour beef broth around it.
5. Cover the pan with foil.
6. Roast for 3 to 4 hours until tender.
7. Let it rest before slicing.

10) Sweet and Spicy Brisket

Sweet and spicy brisket is a delicious dish that combines flavorful ingredients. You will love how the savory beef pairs with the sweet and tangy sauce.

Start by seasoning your brisket with black pepper and garlic powder. Place it in a baking dish and prepare the sauce with picante sauce, brown sugar, and Worcestershire sauce.

Cook the brisket at 300°F (150°C) for about 3-4 hours. This low-and-slow method makes the meat tender and juicy.

Once it’s done, let it rest before slicing. Serve with your favorite sides for a complete meal.

Ingredients

• 3-4 lbs beef brisket
• 2 tsp black pepper
• 1 tsp garlic powder
• 1 cup picante sauce
• ½ cup brown sugar
• 2 tbsp Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with black pepper and garlic powder.
3. In a bowl, mix picante sauce, brown sugar, and Worcestershire sauce.
4. Place the brisket in a baking dish and cover with the sauce.
5. Cook for 3-4 hours until tender.
6. Let it rest before slicing and serving.

11) Savory Brisket Stew

Savory brisket stew is a hearty dish perfect for chilly days. The slow cooking process makes the brisket tender and flavorful. You’ll enjoy the rich combination of meat and vegetables in each bite.

For this recipe, you’ll need beef brisket, root vegetables, and seasonings. The mix of tender brisket with carrots and potatoes creates a warm comfort meal.

Ingredients

• 2 lb (about 900 g) smoked beef brisket
• 6 cups (1.4 liters) beef broth
• 2 cups (about 300 g) sliced carrots
• 2 cups (about 300 g) chopped celery
• 2 cups (about 300 g) chopped onion
• 2 cups (about 300 g) diced potatoes
• 2 tbsp rub (salt, pepper, smoked paprika, garlic powder)
• 1 tbsp olive oil

Cooking Instructions

1. Cut the brisket into chunks.
2. Heat olive oil in a pot over medium heat.
3. Sear brisket pieces until browned.
4. Add onions, carrots, and celery. Cook until soft.
5. Pour in beef broth and seasonings.
6. Simmer for 2 to 3 hours at 300°F (150°C).
7. Stir in potatoes and cook for another hour. Enjoy!

12) Brown Sugar Glazed Brisket

Brown sugar glazed brisket is a delightful dish that’s perfect for gatherings or family dinners. The sweet glaze adds a rich flavor, making the brisket tender and juicy.

To start, you’ll want to prepare a tasty glaze with brown sugar and mustard. This combination not only caramelizes while cooking but also enhances the meat’s natural flavors.

When cooking, sear the brisket in a hot pan to develop a good crust, then bake or slow cook it until it’s fork-tender.

This recipe works well with some sliced vegetables added during the cooking process for extra flavor.

Ingredients

• 3 to 4 pounds beef brisket
• 1/2 cup brown sugar
• 1/4 cup mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sliced onions and carrots

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Rub the brisket with salt and pepper.
3. Heat olive oil in a pan and sear the brisket on all sides.
4. Mix brown sugar and mustard to create the glaze.
5. Coat the brisket with the glaze.
6. Place in a baking dish, add vegetables if desired, and cover.
7. Bake for 3-4 hours, or until tender.

13) Southern Smoked Brisket

Southern smoked brisket is a delicious dish that brings out rich flavors. With the right seasoning and cooking method, you can create a tender and juicy brisket that everyone will love.

Start by preparing your brisket. A good rub can include garlic salt, paprika, and chili powder. Let it sit overnight for best results.

When you’re ready to cook, preheat your smoker to between 250°F (121°C) and 260°F (127°C). Place the brisket in the smoker, fat side up, and cook until the internal temperature reaches 200°F (93°C).

After cooking, let the brisket rest in a cooler for 1 to 2 hours. This helps keep it moist and flavorful before slicing.

Ingredients

• 5 to 6 lb (2.5 to 3 kg) trimmed brisket
• Garlic salt
• Paprika
• Chili powder
• Black pepper
• Brown sugar (optional)

Cooking Instructions

1. Mix the rub ingredients and apply to the brisket.
2. Preheat the smoker to 250-260°F (121-127°C).
3. Place the brisket in the smoker fat side up.
4. Cook until the internal temperature reaches 200°F (93°C).
5. Rest in a cooler for 1 to 2 hours before slicing.

14) Tangy Brisket Sandwiches

Tangy brisket sandwiches are a delicious way to enjoy slow-cooked beef brisket. The tenderness of the meat pairs perfectly with a zesty BBQ sauce and crunchy toppings.

Start with soft sandwich buns that can hold all the tasty fillings. You can use brioche or potato rolls for a delightful touch.

Add sliced brisket on top of your bun. Drizzle some tangy BBQ sauce, and finish with coleslaw for extra crunch.

For an added kick, consider adding pickles or sliced onions. These ingredients enhance the flavor and offer a refreshing contrast to the rich brisket.

Ingredients

• 1 pound cooked beef brisket, sliced
• 4 sandwich buns
• 1 cup tangy BBQ sauce
• 1 cup coleslaw
• Pickles and onions (optional)

Cooking Instructions

1. Slice the cooked beef brisket.
2. Toast the sandwich buns if desired.
3. Place the brisket slices on each bun.
4. Drizzle with BBQ sauce.
5. Top with coleslaw and pickles or onions.
6. Serve and enjoy!

15) Brisket with Aromatic Spices

This brisket recipe is full of robust flavors that come from aromatic spices. You will enjoy a tender and juicy piece of meat that’s perfect for any gathering.

Start by searing your brisket to create a delicious crust. Then, cook it low and slow to let the flavors blend beautifully. Aromatic spices like cumin, garlic, and smoked paprika give the meat an amazing taste.

Serve your brisket with the rich sauce made during cooking. It pairs well with mashed potatoes or a fresh salad, making it a great meal for family or friends.

Ingredients

• 2 lbs beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a pan and sear the brisket.
3. Add onions and garlic, and cook until soft.
4. Pour in beef broth and apple cider vinegar.
5. Stir in brown sugar and Worcestershire sauce.
6. Add smoked paprika and combine well.
7. Cover and bake for 3-4 hours until tender.