10+ Beef Brisket Recipes Oven: Easy and Delicious Dishes to Try at Home

Beef brisket is a popular dish that can be both delicious and tender when cooked properly. With various recipes that make use of different seasonings and cooking techniques, you can create mouthwatering brisket in your oven. This cooking method allows you to achieve that slow-cooked flavor without needing a smoker or grill.

In this article, you will discover several oven brisket recipes that anyone can try. Each recipe offers a unique way to prepare this flavorful cut of meat, ensuring that your family or guests will enjoy a hearty meal. Whether you’re a seasoned cook or a beginner, these easy recipes will help you serve up a satisfying dish.

Texas-Style Oven Brisket

Cooking a Texas-style oven brisket is a great way to bring barbecue flavor into your home without a smoker. This recipe creates a tender and juicy brisket using just your oven.

Start by preparing a simple dry rub. Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, and dry mustard. Rub this mixture all over your brisket for a flavorful crust.

Preheat your oven to 350°F (180°C). Place the brisket in a roasting pan and cover it with foil. Slow roast the brisket for about 4 hours, or until it reaches a tender state. The low cooking temperature helps break down the tough meat fibers.

Once done, let it rest for a few minutes before slicing. Serve it with your favorite sides for a delicious meal.

Ingredients:

• 1 whole beef brisket (5-6 pounds)
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1 tablespoon sugar
• 1 teaspoon dry mustard

Cooking Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix dry rub ingredients.
3. Rub mixture over the brisket.
4. Place brisket in a roasting pan and cover with foil.
5. Roast for about 4 hours.
6. Let rest before slicing.

Honey-Garlic Brisket

Honey-garlic brisket is a tasty dish that’s perfect for any gathering. The sweet and savory flavors work really well together.

Start by preheating your oven to 300°F (150°C). Rinse and dry the brisket, then season it with salt and black pepper on both sides. In a pan, heat olive oil over high heat.

Sear the brisket for a few minutes on each side until it’s nicely browned. Then, mix honey, garlic, and other spices in a bowl. Pour this mixture over the brisket in a baking dish.

Cover the dish tightly with foil. Bake for about 3 hours, or until the brisket is tender. Let it rest before slicing it thinly to serve.

Ingredients

• 4 pounds beef brisket
• Salt
• Black pepper
• Olive oil
• 1 cup honey
• 4 cloves garlic, minced

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Rinse and dry the brisket.
3. Season both sides with salt and black pepper.
4. Heat olive oil in a pan on high.
5. Sear brisket for a few minutes on each side.
6. Mix honey and garlic in a bowl.
7. Pour mixture over brisket in a baking dish.
8. Cover with foil and bake for 3 hours.
9. Let rest before slicing.

Smoky Dry Rub Brisket

A smoky dry rub makes beef brisket full of flavor. You can create a simple blend using spices you likely have at home. Start with brown sugar, coarse kosher salt, smoked paprika, and a bit of chili powder for some kick.

Before cooking, rub the spice mixture all over the brisket. This helps the flavors seep into the meat as it cooks. Let it sit for a while or even overnight for the best taste.

When you’re ready to cook, preheat your oven to 300°F (150°C). Place the brisket in a roasting pan. Cook it uncovered for the first hour for a nice bark, then cover it and add some beef broth.

Continue cooking until the meat is tender, usually about 3 to 4 hours. Let it rest before slicing, so it stays juicy.

Ingredients

• 3-5 lb beef brisket
• 2 tablespoons brown sugar
• 2 tablespoons coarse kosher salt
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• Beef broth

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Mix the dry rub ingredients.
3. Apply the rub to the brisket.
4. Place the brisket in a roasting pan.
5. Roast uncovered for 1 hour.
6. Add beef broth and cover the pan.
7. Cook for 3-4 hours until tender.
8. Rest before slicing.

4) Garlic and Herb Oven Brisket

Garlic and herb oven brisket is a tasty and tender dish that’s sure to impress. The blend of garlic, rosemary, and thyme gives it a wonderful flavor. Plus, it’s simple to prepare!

Start by preheating your oven to 325°F (160°C). In a bowl, mix minced garlic, chopped herbs, paprika, salt, pepper, and olive oil. This will create a flavorful paste.

Rub this paste all over your brisket. Make sure to coat it evenly for the best taste. Place the brisket in a roasting pan and add beef broth around it. This keeps the meat moist while cooking.

Now it’s time to bake! Cover your pan and let it cook for about 3 to 4 hours, or until it’s tender. You’ll know it’s done when you can easily pull it apart with a fork.

Ingredients

• 4-5 lbs brisket
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth

Cooking Instructions

1. Preheat oven to 325°F (160°C).
2. Combine garlic, herbs, paprika, salt, pepper, and olive oil in a bowl.
3. Rub the mixture over the brisket.
4. Place brisket in a roasting pan and pour beef broth around it.
5. Cover and bake for 3 to 4 hours until tender.

5) Sweet and Spicy BBQ Brisket

To make a flavorful Sweet and Spicy BBQ Brisket, you’ll want to start with a well-seasoned brisket. Rub it with garlic powder and black pepper for a robust base.

For the sauce, mix picante sauce, brown sugar, and Worcestershire sauce in a bowl. This will add a nice sweet and tangy touch to your brisket.

Place the brisket in a shallow baking dish and spread the sauce evenly over the top.

Preheat your oven to 300°F (150°C) and bake the brisket for about 4 to 4.5 hours. You want it to be tender enough to easily pull apart with a fork.

Once done, let it rest briefly before slicing or shredding to serve.

Ingredients

• 4 to 5 lbs brisket
• 2 tsp black pepper
• 2 tsp garlic powder
• 1 cup picante sauce
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Season brisket with black pepper and garlic powder.
3. Mix picante sauce, brown sugar, and Worcestershire.
4. Spread the sauce over the brisket in a baking dish.
5. Bake for 4 to 4.5 hours.
6. Slice or shred and serve.

6) Balsamic Glazed Brisket

Balsamic glazed brisket is a flavorful dish that’s perfect for any gathering. The sweet and tangy balsamic sauce complements the tender beef wonderfully. You will love how it fills your kitchen with a delicious aroma.

To prepare, start by seasoning the brisket with salt and pepper. Sear it in a hot pan for a few minutes on each side until browned. This step enhances the flavor.

Next, add onions and garlic to the pan for extra taste. Pour in balsamic vinegar and a bit of Worcestershire sauce, which adds depth. Cover the pan and let it cook slowly in the oven at 325°F (163°C) for 2-3 hours.

Check the brisket occasionally to ensure it’s tender. Once done, let it rest before slicing. Serve with the remaining glaze drizzled on top for a delightful finish.

Ingredients

• 3-4 lb beef brisket
• Salt and pepper
• 2 onions, sliced
• 4 garlic cloves, minced
• 1 cup balsamic vinegar
• ¼ cup Worcestershire sauce

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Season the brisket with salt and pepper.
3. Sear the brisket in a hot pan until browned.
4. Add sliced onions and minced garlic.
5. Pour in balsamic vinegar and Worcestershire sauce.
6. Cover and cook in the oven for 2-3 hours.
7. Let rest, then slice and serve.

7) Mustard Crusted Brisket

Mustard crusted brisket is a flavorful dish that’s simple to make. The mustard helps the seasoning stick to the meat and gives it a great taste.

Start by spreading mustard all over the brisket. Then, coat the brisket with your favorite dry rub. This helps make a tasty crust during cooking.

Preheat your oven to 375°F (190°C). Place the brisket in a roasting pan and cover it loosely with foil. Bake until it’s fork-tender, which usually takes about 3 to 4 hours.

Let the brisket rest before slicing. This dish pairs well with roasted vegetables for a complete meal!

Ingredients

• 1 brisket (about 5 to 6 lbs)
• 1/2 cup mustard
• 1/4 cup brown sugar
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Spread mustard on the brisket.
3. Coat brisket with the dry rub mixture.
4. Place the brisket in a roasting pan and cover loosely with foil.
5. Bake for 3 to 4 hours until fork-tender.
6. Let it rest before slicing.

8) Red Wine Braised Brisket

Red wine braised brisket is a delicious and comforting dish. Cooking it low and slow makes the meat tender and full of flavor. You’ll love how the savory broth brings everything together.

To start, sear the brisket in a hot pan. This adds a nice brown crust. Next, prepare your broth with red wine, beef broth, and some vegetables.

Cover the brisket and place it in the oven. Cook it at 275°F (135°C) for about 3 hours. This allows the meat to absorb all those wonderful flavors.

Once done, the brisket should be fork-tender. Serve it with the thickened sauce for a satisfying meal.

Ingredients

• 3 to 4 lbs beef brisket
• 1 bottle red wine
• 2 cups beef broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• Salt and pepper to taste
• 2 tablespoons oil

Cooking Instructions

1. Preheat oven to 275°F (135°C).
2. Sear the brisket on all sides in a hot pan.
3. Remove brisket and add chopped vegetables.
4. Pour in red wine and beef broth; simmer.
5. Return brisket to the pan and cover.
6. Bake in the oven for 3 hours until tender.

9) Classic Jewish Oven-Baked Brisket

This Classic Jewish Oven-Baked Brisket is a delightful dish that’s perfect for family gatherings. It features tender, juicy meat that’s seasoned just right.

To start, preheat your oven to 325°F (165°C). You will want to season the brisket with salt and pepper. Then, add a bit of oil to a heavy, oven-safe pot and heat it on medium-high.

Once hot, sear the brisket on both sides until it’s golden brown. This step helps lock in flavor. After that, add onions, garlic, and your preferred sauce or broth to keep it moist while cooking.

Cover the pot and place it in the oven. Let it cook for about 3-4 hours until it becomes fork-tender.

This brisket pairs wonderfully with potatoes or carrots, making it a hearty meal.

Ingredients

• 3-4 lb brisket
• Salt and pepper
• 2 tablespoons oil
• 2 onions, sliced
• 4 garlic cloves, minced
• 2 cups beef broth

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Season brisket with salt and pepper.
3. Heat oil in an oven-safe pot.
4. Sear the brisket on both sides.
5. Add onions, garlic, and beef broth.
6. Cover and bake for 3-4 hours until tender.

10) Maple Bourbon Brisket

Maple bourbon brisket is a delicious and flavorful dish. The sweet and tangy sauce beautifully enhances the meat. It’s perfect for special occasions or family gatherings.

To start, prepare your brisket and allow it to reach room temperature. This will help it cook evenly. Preheat your oven to 325°F (163°C).

Next, create a marinade using maple syrup, bourbon, and your favorite spices. Rub this mixture all over the brisket, covering it completely. Let it marinate for a few hours for the best flavor.

Once marinated, place the brisket in a Dutch oven or baking dish. Cover it, then cook for about 3 to 4 hours. You want it to be tender and easy to pull apart.

When it’s done, let it rest for a few minutes before slicing. Serve it with your favorite sides for a wonderful meal.

Ingredients

• Beef brisket
• Maple syrup
• Bourbon
• Olive oil
• Spices (garlic powder, onion powder, salt, pepper)

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Marinate the brisket with the maple syrup and bourbon mixture.
3. Place the brisket in a Dutch oven.
4. Cover and bake for 3 to 4 hours, until tender.
5. Let it rest, then slice and serve.