15 Beef Stew Recipes for Cozy Nights

Beef stew is a comforting and hearty dish that warms the soul on chilly days. You can easily create a beef stew that suits your taste and preferences. Whether you prefer a slow cooker, a Dutch oven, or traditional stovetop cooking, beef stew allows for delicious experimentation with flavors and ingredients.

This dish typically features tender chunks of beef simmered with vegetables in a savory broth. Beef stew not only satisfies your hunger but also brings a sense of satisfaction as you share it with family and friends. Dive into the world of beef stew recipes to discover classic favorites and new twists that will keep everyone coming back for seconds.

1) Classic Beef Stew with Carrots

Classic beef stew with carrots is a comforting dish perfect for chilly days. You will enjoy the tender beef and flavorful broth. The addition of carrots adds sweetness and vibrant color.

To make this stew, start with quality beef chuck. Cut it into cubes and season with salt and pepper. Brown the meat in a pot to develop rich flavors.

Next, add chopped onions, garlic, and your carrots. Pour in beef broth, letting everything simmer until the meat is tender. You can also add potatoes for extra heartiness.

This dish pairs well with crusty bread or over rice. It’s sure to warm you up and satisfy your hunger.

Ingredients

• 2 pounds beef chuck, cubed
• 4 carrots, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 325°F (163°C).
2. Season beef with salt and pepper.
3. In a large pot, heat olive oil and brown the beef.
4. Add onion and garlic, cooking until soft.
5. Stir in carrots and beef broth.
6. Simmer for 2 to 3 hours until beef is tender.
7. Serve hot with bread or rice.

2) Herb-Infused Slow Cooker Stew

This herb-infused slow cooker stew is perfect for a cozy dinner. You can enjoy the rich flavors of fresh herbs mingling with tender beef. It’s an easy recipe that requires little hands-on time.

Start with chuck roast for the best results. As it cooks, the herbs create a fragrant aroma. You can use thyme, rosemary, and parsley for added depth.

The slow cooker does all the work while you relax. Serve it with warm bread for a comforting meal. Your family and friends will love it!

Ingredients

• 2 lbs chuck roast, cut into chunks
• 4 cups beef broth
• 1 chopped onion
• 3 carrots, sliced
• 3 potatoes, diced
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1/4 cup chopped parsley
• Salt and pepper to taste

Cooking Instructions

1. Place the beef in the slow cooker.
2. Add the broth, onion, carrots, and potatoes.
3. Toss in thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 8 hours (or high for 4 hours).
5. Stir in parsley before serving.

3) Rich Tomato-based Stew with Thyme

This rich tomato-based stew is perfect for a cozy meal. The tomatoes bring a wonderful sweetness, while thyme adds a lovely earthy flavor.

Start by selecting good cuts of beef that become tender during cooking. You’ll want to mix in fresh onions, garlic, and those fragrant herbs for a balanced taste.

This stew is great for chilly days. Serve it warm for a satisfying dish that fills the home with delightful aromas.

Ingredients

• 2 pounds beef stew meat
• 4 cups diced tomatoes (canned or fresh)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium-high heat.
2. Brown the beef stew meat on all sides.
3. Add onions and garlic, cooking until softened.
4. Stir in tomatoes, tomato paste, thyme, broth, salt, and pepper.
5. Bring to a boil, then reduce heat and let it simmer for about 1.5 hours at 300°F (150°C).
6. Enjoy your warm stew!

4) Beef Stew with Mushrooms and Red Wine

This beef stew recipe brings together tender chunks of beef, savory mushrooms, and rich red wine for a hearty dish. The deep flavors meld beautifully as it simmers, perfect for a cozy evening.

Start by browning the beef in a hot pan. This step adds great flavor to your stew. Next, you’ll mix in the mushrooms, onions, and garlic for added depth.

Pour in your favorite red wine, allowing it to deglaze the pan. The wine lifts all those tasty bits off the bottom. Add some herbs like thyme for freshness.

Let the stew simmer until the beef is tender. This usually takes about 1.5 to 2 hours at 325°F (160°C). Serve it warm with crusty bread or over mashed potatoes.

Ingredients

• 2 lbs beef stew meat
• 8 oz mushrooms, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups red wine
• 2 tsp fresh thyme
• Salt and pepper, to taste

Cooking Instructions

1. Heat a Dutch oven over medium-high heat and add oil.
2. Brown the beef in batches, seasoning with salt and pepper.
3. Add onions, garlic, and mushrooms. Cook until softened.
4. Pour in the red wine and scrape up any browned bits.
5. Stir in thyme and bring to a simmer.
6. Cover and cook for 1.5 to 2 hours until the beef is tender.

5) Homemade Beef Stew with Turnips

Homemade beef stew with turnips is a warm, comforting dish you can make easily. This recipe highlights tender beef and hearty turnips, perfect for any chilly day.

To start, gather your ingredients. You’ll need beef stew meat, turnips, onions, garlic, carrots, and herbs. The combination of these ingredients will create rich flavors in your stew.

Begin by browning the beef in a pot with some oil. Once it’s nicely browned, add onions and garlic to sauté until tender. Then, toss in the carrots and turnips.

Pour in beef broth and let it simmer. This allows the flavors to blend beautifully. You can cook it on the stove or in the oven at 325°F (160°C) until everything is tender.

Ingredients

• 2 lbs beef stew meat
• 2 turnips, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 4 cups beef broth
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat oil in a pot and brown the beef.
2. Add onions and garlic, cooking until soft.
3. Mix in carrots and turnips.
4. Pour in the beef broth and season.
5. Simmer for 1.5 to 2 hours, or until tender.

6) Hearty Stew with Chuck Roast and Potatoes

This hearty stew features tender chuck roast and flavorful potatoes. It’s a comforting dish that warms you up, perfect for chilly days.

Start by cutting the chuck roast into cubes. This meat becomes very tender during cooking. You’ll also want to chop up some potatoes and any other vegetables you like.

Season your ingredients well with herbs and spices for added flavor. You can use garlic, thyme, and rosemary. These will make the stew smell amazing as it cooks.

Simmer everything in beef broth for several hours. This allows the flavors to blend together. The result is a delicious stew that’s perfect for dinner.

Ingredients

• 2 pounds chuck roast, cut into 1-inch cubes
• 4 medium potatoes, diced
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 tablespoon thyme
• 1 tablespoon rosemary
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat.
2. Add the chuck roast and brown on all sides.
3. Add potatoes and garlic.
4. Pour in the beef broth.
5. Stir in thyme, rosemary, salt, and pepper.
6. Cover and simmer for 2 to 3 hours at 300°F (150°C).

7) Beef and Pea Stew with Celery and Carrots

This hearty beef and pea stew is perfect for a cozy dinner. The combination of tender beef, sweet peas, and fresh vegetables creates a comforting dish. You’ll enjoy the rich flavors as it simmers.

Start by browning the beef in a pot. Then add chopped celery and carrots for a nice crunch. Stir them in, making sure they mix well with the beef.

Next, pour in your beef broth, along with the peas. Let everything cook slowly, allowing the flavors to blend. Your kitchen will smell amazing!

Ingredients

• 1 pound (450 g) beef, cut into cubes
• 1 cup (150 g) peas (fresh or frozen)
• 2 carrots, chopped
• 2 stalks celery, chopped
• 4 cups (960 ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a large pot over medium heat.
2. Add celery and carrots; cook for about 5 minutes.
3. Pour in the beef broth and stir in the peas.
4. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Season with salt and pepper before serving.

8) Old Fashioned Stew with Olive Oil

Old fashioned beef stew is a hearty dish that brings warmth on chilly days. Using olive oil adds a rich flavor to the meat and vegetables. You can start by browning your beef in the olive oil for a deep, savory taste.

In addition to beef, include things like onions, carrots, and potatoes. The olive oil helps to sauté the onions, bringing out their natural sweetness. Adding beef broth later enhances the stew’s flavor.

For a warm, comforting meal, let it simmer until everything is tender. This method truly brings out all the delicious flavors.

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, sliced
• 2 cups potatoes, diced
• 4 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pot over medium heat (about 350°F or 175°C).
2. Add the beef cubes and brown on all sides.
3. Remove the beef and set it aside.
4. Sauté the onion in the pot until soft.
5. Stir in the carrots and potatoes.
6. Return the beef to the pot and add the beef broth.
7. Season with salt and pepper.
8. Simmer for about 1.5 to 2 hours until the meat is tender.

9) Beef Stew with Vinegar and Beef Broth

Beef stew can be enriched with vinegar to add a unique flavor. The addition of balsamic vinegar brings a sweet and tangy taste that enhances the stew.

You’ll also use beef broth to create a rich and hearty base. This combination makes for a comforting meal on chilly days.

Here is what you need for the recipe:

Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 cups beef broth
• 2 tablespoons balsamic vinegar
• 3 carrots, diced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme)

Cooking Instructions

1. In a pot, brown the beef cubes over medium heat.
2. Add the chopped onion and garlic, cooking until soft.
3. Pour in beef broth and balsamic vinegar.
4. Stir in carrots and potatoes.
5. Season with salt, pepper, and fresh herbs.
6. Bring to a boil, then simmer for 1.5 to 2 hours at 300°F (150°C) until tender.

10) Tender Steak Stew with Root Vegetables

Tender steak stew with root vegetables is a warm and comforting dish. The stew features juicy pieces of steak, simmered with potatoes, carrots, and parsnips. Together, these ingredients create a hearty meal perfect for chilly days.

To make this stew, you’ll want to start with quality beef. Let the meat cook slowly in a rich broth to enhance the flavor. The root vegetables add natural sweetness and texture to the dish.

This recipe is simple yet satisfying. You can easily adapt it for a slow cooker if you prefer a hands-off approach.

Ingredients

• 2 pounds of steak, cut into chunks
• 4 carrots, sliced
• 3 potatoes, diced
• 2 parsnips, chopped
• 4 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. In a large pot, heat olive oil over medium heat.
2. Brown the steak pieces on all sides.
3. Add onion and garlic, cooking until softened.
4. Stir in carrots, potatoes, and parsnips.
5. Pour in beef broth and season with salt and pepper.
6. Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours at 300°F (150°C) until the meat is tender.

11) Peppery Stew with White Potatoes

This peppery stew is a hearty dish that’s perfect for a cozy meal. The combination of tender beef, bell peppers, and white potatoes makes it filling and flavorful.

Start by browning the beef in a large pot. As it cooks, add chopped onions and garlic for extra flavor. Then, toss in diced bell peppers and potatoes.

Adding some broth and spices will elevate the taste. Let it simmer until everything is tender. The aroma will fill your kitchen and warm your heart.

Ingredients

• 1.5 lbs beef stew meat, cubed
• 2 large white potatoes, diced
• 1 large onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp black pepper
• 2 tbsp olive oil
• Salt to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium-high heat (375°F/190°C).
2. Brown the beef for about 5 minutes.
3. Add onions and garlic; cook until softened.
4. Stir in bell peppers and potatoes.
5. Pour in the beef broth and season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
7. Serve warm and enjoy!

12) Stew with Crusty Bread

Beef stew with crusty bread is a classic meal that warms the soul. The combination of tender beef and hearty vegetables makes it comforting, especially on chilly days.

You can serve the stew in a bowl and use the crusty bread for dipping. The bread soaks up the rich broth, adding flavor to every bite.

To enhance the dish, consider adding herbs like thyme or rosemary. These will elevate the flavor and complement the beef nicely.

Enjoy this simple yet delicious meal with friends or family for a cozy dinner experience.

Ingredients

• 2 lbs beef chuck, cut into cubes
• 4 cups beef broth
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 tbsp olive oil
• Salt and pepper to taste
• Crusty bread for serving

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a pot and brown the beef.
3. Add onions and garlic, cooking until soft.
4. Stir in carrots and potatoes.
5. Pour in red wine and beef broth.
6. Season with salt and pepper.
7. Bring to a boil, then cover and transfer to the oven.
8. Cook for about 2 hours.
9. Serve hot with crusty bread.

13) Aromatic Herb Beef Stew

Aromatic Herb Beef Stew is a warm and inviting dish that brings comfort to your table. The combination of tender beef and fresh herbs creates a delightful flavor sensation.

You will use ingredients like parsley, thyme, and rosemary. These herbs enhance the stew’s aroma and taste. It’s perfect for cold days when you need something hearty.

Start by browning the beef in a pot. Then, add your aromatic herbs and vegetables. Let everything simmer together to blend the flavors.

This stew is not just a meal; it’s an experience. You’ll love how the smells fill your kitchen. Enjoy this dish with some crusty bread for dipping.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 carrots, sliced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 6 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef cubes on all sides.
3. Add onions, carrots, and celery. Cook until softened.
4. Stir in garlic, thyme, and rosemary.
5. Pour in beef broth, then season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours at 300°F (150°C) until beef is tender.

14) Carrot and Beef Stew in Broth

Carrot and beef stew in broth is a comforting meal that’s perfect for cooler days. The tender beef combined with sweet carrots creates a delicious flavor. This stew is not only filling but also full of nutrients.

To begin, you will want to brown the beef in a pot to lock in flavor. After that, add chopped carrots, onions, and garlic for taste. Pour in beef broth and let everything simmer until the beef is tender.

This dish is best served hot with crusty bread. The broth adds warmth and richness, making it a perfect choice for any dinner.

Ingredients

• 2 lbs beef stew meat
• 4 large carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef for about 5-7 minutes.
3. Add onions and garlic, cooking until fragrant.
4. Stir in the carrots.
5. Pour in beef broth and season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
7. Serve hot and enjoy!

15) Gluten-Free Beef and Vegetable Stew

This gluten-free beef and vegetable stew is hearty and perfect for chilly days. You will enjoy the tender beef and flavorful veggies in a savory broth. It’s easy to make and can be tailored to your taste.

You will need beef, carrots, potatoes, onions, and garlic. Each ingredient adds its own unique flavor and texture. The stew broth ties everything together with its rich taste.

Ingredients

• 1 pound (450 g) cubed beef stew meat
• 2 cups (300 g) chopped carrots
• 2 cups (300 g) cubed potatoes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups (950 mL) beef broth
• Salt and pepper to taste
• 1 tablespoon (15 mL) olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef and season with salt and pepper. Brown on all sides.
3. Stir in onions and garlic; cook until softened.
4. Add carrots and potatoes, then pour in beef broth.
5. Bring to a boil, reduce heat, and simmer for 1.5 to 2 hours (about 77 to 93 degrees Celsius) until beef is tender.