15 Beef Stir Fry Recipes You’ll Love

Beef stir fry recipes are a fantastic way to prepare a quick and delicious meal that is full of flavor. You can create a healthy dish that’s perfect for any weeknight dinner with just a few ingredients and a hot skillet. Stir fry allows you to use fresh vegetables and tender cuts of beef, making it not only tasty but also nutritious.

Whether you’re cooking for yourself or for a family, these recipes can be easily customized to suit everyone’s taste. From classic flavors to more adventurous combinations, there’s something for everyone. Get ready to spice up your dinner routine with these beef stir fry ideas!

1) Classic Beef and Broccoli

Beef and broccoli is a simple and delicious dish that you can whip up in no time. You’ll enjoy the tender beef paired with crunchy broccoli in a savory sauce.

Start by slicing your beef thinly against the grain. This helps the meat stay tender when cooked. Then, marinate it briefly to enhance the flavor.

In a hot skillet or wok, stir-fry the beef until it’s browned. Then, add your broccoli and continue cooking until it’s bright green. Pour in a sauce made from soy sauce, garlic, and sesame oil for extra taste.

Your meal is ready to serve over steamed rice or noodles. Enjoy a classic taste right at home!

Ingredients

• 1 lb (450 g) beef, sliced thin
• 2 cups broccoli florets
• ¼ cup soy sauce
• 2 tablespoons cornstarch
• 2 teaspoons garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil

Cooking Instructions

1. Slice the beef against the grain.
2. Marinate beef with soy sauce and cornstarch for 15 minutes.
3. Heat vegetable oil in a skillet or wok over medium-high heat.
4. Stir-fry beef until browned, about 3-4 minutes.
5. Add the broccoli florets and garlic. Cook for 2-3 minutes.
6. Drizzle sesame oil over the mixture and stir.
7. Serve hot over rice or noodles.

2) Spicy Szechuan Beef Stir Fry

To make a flavorful Spicy Szechuan Beef Stir Fry, you’ll need tender cuts of beef, like flank or strip steak. Slice the meat thinly against the grain.

You’ll enhance the dish with a mix of sauces, including soy sauce and chili oil. The heat from Szechuan peppercorns gives it a unique kick.

For preparation, start by marinating the beef. Then, quickly fry it in a hot pan to retain its tenderness. Add vegetables like bell peppers and broccoli for color and crunch.

Serve this dish hot over rice or noodles for a satisfying meal.

Ingredients

• 1 lb (450 g) flank or strip steak
• 2 tablespoons soy sauce
• 1 tablespoon chili oil
• 1 tablespoon hoisin sauce
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 teaspoon Szechuan peppercorns

Cooking Instructions

1. Slice the beef thinly and marinate in soy sauce.
2. Heat a pan until hot and add chili oil.
3. Fry the beef until browned.
4. Add garlic and vegetables; stir-fry for 3-4 minutes.
5. Mix in hoisin sauce and Szechuan peppercorns.
6. Serve over rice or noodles. Enjoy!

3) Ginger and Honey Beef Stir Fry

Ginger and honey beef stir fry is a tasty dish that comes together quickly. It’s perfect for a weeknight meal. The combination of ginger and honey adds a nice sweet and spicy flavor.

Start by marinating the beef. Mix soy sauce, honey, grated ginger, and a bit of vinegar. Let the beef sit in this marinade for at least 30 minutes.

In a hot skillet, stir-fry the beef until it’s browned. Remove it from the skillet and stir-fry vegetables like bell peppers and onions until tender. Then, add the beef back in along with any remaining marinade.

Cook for a few more minutes to blend the flavors and serve hot!

Ingredients:

• 1 pound beef, sliced thinly
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 1 tablespoon vinegar
• 2 cups mixed vegetables (bell peppers, onions, etc.)
• 2 tablespoons oil

Cooking Instructions:

1. Marinate beef in soy sauce, honey, ginger, and vinegar for 30 minutes.
2. Heat oil in a skillet over medium-high heat.
3. Stir-fry beef until browned, then set aside.
4. Stir-fry vegetables until tender.
5. Add beef back to the skillet and heat through.
6. Serve hot.

4) Garlic Beef Stir Fry with Snap Peas

Garlic beef stir fry with snap peas is a delicious and quick meal. The tender beef and crisp snap peas come together with fragrant garlic for a tasty dish.

Start by slicing your beef thinly against the grain. This helps make it tender. You can use flank steak or sirloin for best results.

Next, heat a wok or skillet over high heat. Add a little oil, then toss in minced garlic and sauté for a minute. Add the beef and stir-fry until browned.

Finally, add the snap peas and a splash of soy sauce. Stir everything together until the peas are bright green and tender-crisp.

Ingredients

• 1 pound (450g) beef (flank steak or sirloin)
• 2 cups (300g) snap peas, trimmed
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil

Cooking Instructions

1. Slice the beef thinly against the grain.
2. Heat oil in a wok over high heat.
3. Add garlic and sauté for 1 minute.
4. Add beef; stir-fry until browned.
5. Stir in snap peas and soy sauce.
6. Cook until peas are bright green. Serve hot.

5) Mongolian Beef Stir Fry

Mongolian Beef Stir Fry is a tasty dish that’s quick and easy to make. You can have it ready in about 30 minutes, making it perfect for busy nights. The tender beef pairs well with colorful veggies for a satisfying meal.

To start, you’ll need flank steak, which is sliced thinly. The marinade adds a nice flavor while the stir-fry cooks in a hot wok. You can serve it over Jasmine rice for a complete dish that beats takeout.

Ingredients

• 1 pound flank steak
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 tablespoon vegetable oil

Cooking Instructions

1. Marinate the sliced beef with soy sauce and brown sugar for 15 minutes.
2. Heat the oil in a wok over medium-high heat.
3. Stir-fry the beef in batches for 2-3 minutes until browned.
4. Add garlic, broccoli, and bell pepper; stir-fry for 3 minutes.
5. Serve hot over Jasmine rice.

6) Teriyaki Beef Stir Fry

Teriyaki beef stir fry is a quick and tasty meal. You can make it in under 30 minutes, perfect for busy nights. This dish features tender beef and a mix of colorful vegetables. The homemade teriyaki sauce gives it a delicious flavor.

To start, choose your favorite veggies. Bell peppers, broccoli, and snap peas work well. Slice the beef into thin strips to ensure it cooks evenly.

You can serve your stir fry over rice or noodles for a filling meal. The best part is that you can customize it with whatever vegetables you have on hand.

Ingredients

• 1 lb beef, sliced into strips
• 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add beef and cook until brown, about 5 minutes.
3. Add vegetables and stir-fry for another 3-4 minutes.
4. Mix soy sauce, brown sugar, and cornstarch in a bowl.
5. Pour the sauce over the beef and veggies. Cook for 2 minutes.
6. Serve hot over rice or noodles.

7) Beef and Bok Choy Delight

Beef and Bok Choy Delight is a simple yet tasty dish that brings fresh flavors to your table. You will enjoy the tender beef paired with crunchy bok choy.

Start by slicing your beef thinly, which helps it cook evenly and stay tender. Marinate the beef with soy sauce and a pinch of cornstarch for flavor.

Next, heat your pan or wok until it’s very hot. Sear the beef quickly, then set it aside. Add aromatics like garlic and ginger, followed by the bok choy. Stir-fry until the bok choy wilts.

Return the beef to the pan and mix well until heated through. Your dish is ready to serve!

Ingredients:

• 1 lb (450 g) beef, thinly sliced
• 2 cups bok choy, chopped
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 2 tablespoons vegetable oil

Cooking Instructions:

1. Marinate beef with soy sauce and cornstarch for 15 minutes.
2. Heat oil in a pan over high heat.
3. Sear beef until browned, then set aside.
4. Add garlic and ginger to the pan, cooking until fragrant.
5. Add bok choy and stir-fry until it wilts.
6. Return beef to the pan and mix well.
7. Serve warm.

8) Orange Ginger Beef Stir Fry

Orange Ginger Beef Stir Fry is a delicious and vibrant dish. The combination of fresh oranges and ginger creates a unique flavor that’s both zesty and warming. It’s a great way to enjoy beef with colorful vegetables.

To prepare this dish, start by stir-frying your beef in a hot skillet or wok. Use a bit of oil and cook until the beef is no longer pink. Remove the beef and set it aside.

Next, add a mix of bell peppers and onions to the skillet. Stir-fry these until they’re slightly tender but still crisp. Then, combine the beef back into the pan with a tasty orange ginger sauce.

Ingredients

• 1 lb (450 g) beef, sliced
• 1 tbsp oil
• 1 cup bell peppers, sliced
• 1 onion, sliced
• 1 tbsp ginger, grated
• 1 cup orange juice
• 2 tbsp hoisin sauce
• 1 tbsp cornstarch

Cooking Instructions

1. Heat oil in a skillet over medium-high heat (375°F / 190°C).
2. Stir-fry beef until cooked.
3. Remove beef and keep warm.
4. Add bell peppers and onion to the pan.
5. Stir-fry for 3-4 minutes.
6. Mix orange juice, hoisin, and cornstarch in a bowl.
7. Add sauce to skillet and bring to a boil.
8. Return beef to pan, heat through, and serve.

9) Beef and Bell Pepper Stir Fry

This beef and bell pepper stir fry is quick and flavorful. It’s perfect for busy weeknights when you want a tasty meal in no time. The combination of tender beef and colorful bell peppers makes it not only delicious but also visually appealing.

To start, gather your ingredients. You’ll need thinly sliced beef and a mix of bell peppers. Soy sauce adds a savory taste, while garlic brings in an aromatic touch.

You can easily adjust the spice level by adding chili flakes.

Heat your pan and cook the beef until browned. Then, toss in the bell peppers and stir-fry until they are tender yet crisp.

Ingredients

• 1 pound thinly sliced beef
• 3 cups mixed bell peppers, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• ¼ cup soy sauce

Cooking Instructions

1. Heat oil in a non-stick pan over medium-high heat.
2. Add the beef and cook until browned.
3. Add onion and garlic, sauté for 1 minute.
4. Toss in the bell peppers and stir-fry for 2-3 minutes.
5. Pour in the soy sauce and stir well. Cook until the peppers are tender.

10) Beef Stir Fry with Rice Noodles

Beef stir fry with rice noodles is a quick and tasty meal. You can whip it up in about 30 minutes, making it perfect for busy weeknights. The key ingredients are beef, rice noodles, and fresh vegetables.

Start by marinating your beef for extra flavor. While it marinates, prepare your vegetables like bell peppers, carrots, and broccoli.

Cook the rice noodles according to the package instructions.

Once everything is ready, stir-fry the beef with your vegetables. Add the noodles and a simple stir-fry sauce for a delicious finish.

Ingredients

• 1 pound (450g) beef, sliced
• 8 ounces (225g) rice noodles
• 2 cups mixed vegetables (like bell peppers and broccoli)
• 3 tablespoons stir-fry sauce
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the beef for 15 minutes.
2. Cook the rice noodles per package directions.
3. Heat oil in a pan over medium-high heat (375°F/190°C).
4. Stir-fry beef until cooked through.
5. Add vegetables and stir-fry for another 5 minutes.
6. Toss in the noodles and stir-fry sauce. Mix well and serve immediately.

11) Sesame Beef Stir Fry

Sesame Beef Stir Fry is a delicious and quick meal. You can whip it up in under 30 minutes. Using tender beef and fresh vegetables, this dish is both tasty and satisfying.

You’ll start by stir-frying beef in a hot pan with sesame oil. Once the beef is no longer pink, set it aside.

Next, stir-fry your favorite vegetables, like broccoli and bell peppers, until they are crisp-tender.

Combine a simple sauce with soy sauce, brown sugar, and more sesame oil for added flavor. Toss everything back in the pan and let the sauce coat the beef and veggies evenly.

Ingredients

• 1 pound (450 g) beef, thinly sliced
• 1 tablespoon sesame oil
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch

Cooking Instructions

1. Heat sesame oil in a skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes.
3. Remove beef and keep warm.
4. Stir-fry broccoli for 2 minutes.
5. Add bell pepper and cook for 4-6 minutes.
6. Mix soy sauce, brown sugar, and cornstarch in a bowl.
7. Add sauce to the pan and return beef.
8. Cook for 2-3 minutes, stirring to coat.

12) Oyster Sauce Beef Stir Fry

Oyster sauce beef stir fry is a quick and tasty meal you can make in under 30 minutes. This dish combines tender beef with fresh vegetables and a savory oyster sauce.

Start by slicing your beef thinly for the best texture. Marinate it for extra flavor. You can use bell peppers, broccoli, or carrots, depending on your preference.

Heat a large skillet or wok over high heat. Add some vegetable oil and quickly cook the beef until it’s browned. Then, toss in the vegetables and stir fry until they’re crisp-tender.

Finally, add the oyster sauce and mix everything until well-coated. Serve with rice for a complete dinner!

Ingredients

• 1 lb (450 g) thinly sliced beef
• 2 tablespoons oyster sauce
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• 2 tablespoons vegetable oil

Cooking Instructions

1. Marinate the beef for 15 minutes.
2. Heat oil in a skillet or wok over high heat.
3. Stir-fry the beef until browned, about 2-3 minutes.
4. Add vegetables and stir fry for 2-3 minutes.
5. Pour in oyster sauce and mix well.
6. Serve with rice.

13) Cashew Beef Stir Fry

Making Cashew Beef Stir Fry is easy and delicious. You can whip it up for a quick weeknight meal. This dish features tender beef and crunchy cashews, making it a favorite for many.

Start by stir-frying the beef in a hot pan with a little oil. Once it’s no longer pink, take it out and keep it warm.

Next, you’ll stir-fry onions, cashews, and garlic for added flavor.

Mix a cornstarch mixture to thicken the sauce. Pour it into the pan, bring to a boil, and simmer for a couple of minutes.

Finally, add the beef back in, heat through, and serve with rice.

Ingredients

• 1 pound beef (sliced thin)
• 1 cup cashews
• 1 onion (sliced)
• 2 tablespoons oil
• 2 cloves garlic (minced)
• 1 tablespoon cornstarch
• 2-3 tablespoons water
• Cooked rice (for serving)

Cooking Instructions

1. Heat oil in a skillet or wok over medium-high heat.
2. Stir-fry beef until browned and cooked through. Remove and keep warm.
3. In the same pan, stir-fry onions, cashews, and garlic for one minute.
4. Mix cornstarch with water in a bowl and add to the pan.
5. Bring the mixture to a boil and cook for two minutes.
6. Return the beef to the pan and stir until heated.
7. Serve over cooked rice.

14) Hoisin Beef and Vegetable Stir Fry

Hoisin beef and vegetable stir fry is a delicious and quick dish perfect for busy nights. The sweet and savory hoisin sauce adds great flavor to tender beef and fresh vegetables.

You can use a variety of vegetables like bell peppers, broccoli, and carrots. They not only taste good but also provide nice color and crunch.

Here’s what you need:

Ingredients:

• 1 pound (450 grams) beef, sliced thin
• 2 tablespoons hoisin sauce
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 tablespoons oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Heat the oil in a skillet or wok over medium-high heat (about 375°F or 190°C).
2. Add the garlic and stir-fry for 1 minute.
3. Add the beef and cook until browned, about 4-5 minutes.
4. Add the vegetables and hoisin sauce.
5. Stir-fry for another 3-4 minutes until the veggies are tender.

15) Black Pepper Beef Stir Fry

Black pepper beef stir fry is a delicious and quick meal option. This dish features tender strips of beef tossed in a flavorful black pepper sauce. It’s perfect for busy weeknights when you want something satisfying but easy to prepare.

To make a great black pepper beef stir fry, start with thinly sliced beef. This helps it cook quickly and stay tender. Marinating the meat can add extra flavor, so don’t skip this step.

You can serve this dish with steamed rice or noodles. Don’t forget to add some vegetables like bell peppers or broccoli to make it more colorful and nutritious.

Ingredients

• 1 pound (450g) beef (such as flank or sirloin)
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 tablespoons black pepper
• Salt, to taste
• Soy sauce (optional)

Cooking Instructions

1. Slice the beef thinly against the grain.
2. Coat the beef with cornstarch and a little oil.
3. Heat oil in a pan over medium-high heat. The temperature should be about 400°F or 200°C.
4. Add garlic and beef, and stir-fry until the beef is browned.
5. Add black pepper and salt. You can also add soy sauce for extra flavor.
6. Serve hot with rice or noodles.