10+ Best Apple Muffins Recipes to Delight Your Taste Buds

Apple muffins are a delightful treat for any time of day. These recipes will help you create soft, flavorful muffins that everyone will love. With so many variations to choose from, you can find a recipe that fits your taste perfectly.

From classic cinnamon apple muffins to new flavor combinations, the possibilities are endless. You can easily customize these recipes by adding your favorite ingredients, such as nuts or dried fruits, to make them your own. Cooking with apples not only adds sweetness but also provides a burst of flavor that makes each muffin special.

Classic Cinnamon Apple Muffins

Classic cinnamon apple muffins are a delicious treat for breakfast or a snack. These muffins are soft and moist, filled with tasty apple chunks and warm cinnamon flavor.

To make these muffins, start by gathering your ingredients. You’ll need flour, baking powder, baking soda, sugar, cinnamon, salt, butter, eggs, and diced apples. Adding a bit of brown sugar enhances the taste.

Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners to prevent sticking.

In a bowl, whisk together the dry ingredients. In another bowl, mix the wet ingredients, including melted butter and eggs.

Combine the wet and dry mixtures, and gently fold in the apple chunks.

Pour the batter into the muffin liners, filling them about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.

Enjoy these muffins fresh from the oven or at room temperature with a sprinkle of extra cinnamon on top!

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup sugar
• 1/3 cup butter, melted
• 2 large eggs
• 1 cup diced apples

Cooking Instructions:

1. Preheat oven to 350°F (175°C) and line a muffin pan with liners.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine melted butter and sugar. Add eggs and mix well.
4. Combine wet and dry ingredients. Fold in the apple chunks.
5. Fill muffin liners and bake for 18-20 minutes.

Honey-Glazed Apple Nut Muffins

Honey-glazed apple nut muffins are a delicious treat you’ll love making. The combination of honey, apples, and nuts gives these muffins a sweet and nutty flavor. They are perfect for breakfast or a snack.

To get started, gather your ingredients. You will need flour, baking powder, salt, honey, buttermilk, chopped apples, and walnuts.

You’ll want to preheat your oven to 425°F (220°C) and prepare a muffin tin with liners. This makes for easy cleanup later.

In a bowl, mix the dry ingredients, including flour, baking powder, and salt. In another bowl, blend the wet ingredients like honey, buttermilk, and chopped apples.

Combine both mixtures gently. Finally, fold in the chopped walnuts for added crunch.

Spoon the batter into the muffin tin and bake for about 20-25 minutes until the tops are golden brown.

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup honey
• 2/3 cup buttermilk
• 1 cup chopped apples
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Prepare a muffin tin with liners.
3. Mix dry ingredients in one bowl.
4. Combine wet ingredients in another bowl.
5. Gently mix wet and dry ingredients together.
6. Fold in chopped walnuts.
7. Fill muffin liners with batter.
8. Bake for 20-25 minutes until golden brown.

3) Spiced Apple Chai Muffins

Spiced apple chai muffins are a delightful treat that combines the flavors of fresh apples with warm chai spices. These muffins are perfect for breakfast or as a cozy snack.

To make these muffins, you’ll need some common ingredients. The chai spice adds a unique twist that makes them stand out. You can enjoy them warm right out of the oven with a bit of butter.

For the best results, be sure to use freshly grated ginger and good quality cinnamon. These little details can enhance the flavor significantly.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¾ cup brown sugar
• 1 cup diced apples
• 2 large eggs
• ½ cup milk
• ⅓ cup olive oil
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin pan or line with cupcake liners.
3. In a bowl, combine flour, baking powder, baking soda, and spices.
4. In another bowl, whisk together eggs, milk, oil, and vanilla.
5. Mix wet and dry ingredients, then fold in the diced apples.
6. Pour the batter into prepared muffin cups.
7. Bake for 20-25 minutes until golden brown.

Caramel Apple Crumble Muffins

Caramel Apple Crumble Muffins are a delightful treat you can easily make at home. They combine the sweetness of apples with a rich caramel flavor, topped with a delicious crumble. These muffins are perfect for breakfast or as a snack.

To get started, gather your ingredients. You’ll need fresh apples, flour, sugar, butter, and caramel sauce. The crumble topping adds a nice crunch, balancing the soft muffins beautifully.

Preheat your oven to 350°F (175°C). Prepare a muffin tin with liners or grease it to prevent sticking.

Then, mix together the dry ingredients in one bowl and wet ingredients in another before combining them. Fold in the diced apples last.

Once combined, fill the muffin cups and sprinkle the crumble topping on each muffin. Bake for about 20-25 minutes, or until a toothpick comes out clean. Let them cool before drizzling with more caramel sauce for an extra sweet touch.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup sugar
• ½ cup butter, softened
• 2 eggs
• 2 cups diced apples
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ cup caramel sauce

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease or line a muffin tin.
3. Mix dry ingredients in one bowl.
4. Mix wet ingredients in another bowl.
5. Combine dry and wet mixtures and fold in apples.
6. Fill muffin cups and add crumble topping.
7. Bake for 20-25 minutes.
8. Let cool and drizzle with caramel sauce.

5) Maple Apple Oatmeal Muffins

Maple Apple Oatmeal Muffins are a delicious and healthy treat. They combine fresh apples with the sweetness of maple syrup, making them perfect for breakfast or a snack. The oatmeal adds a wonderful texture and helps keep you full.

You can make these muffins quickly, and they are easy to prepare. Just grab some quick oats, diced apples, and a bit of maple syrup. You’ll love how simple they are to make.

These muffins are not only tasty but also nutritious. They provide a good mix of fiber and natural sweetness. Enjoy them warm or at room temperature with a bit of butter or almond butter spread on top.

Ingredients

• 1 cup quick oats
• 1 cup diced apples
• 1/2 cup maple syrup
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup milk (dairy or non-dairy)
• 1 large egg

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix oats, flour, baking powder, and cinnamon.
3. In another bowl, blend the milk, egg, and maple syrup.
4. Add the wet ingredients to the dry ingredients.
5. Fold in the diced apples.
6. Fill muffin cups and bake for 18-20 minutes.

6) Gluten-Free Apple Almond Muffins

Gluten-free apple almond muffins are a delicious choice for a healthy snack or breakfast. They combine the nutty flavor of almond flour with the sweetness of apples. These muffins are moist and satisfying.

Using almond flour keeps the muffins light and fluffy. The apples add extra moisture and flavor. They’re perfect for anyone on a gluten-free diet or looking for a paleo option.

You can easily make these muffins in under an hour. Just prepare your ingredients and mix them together, then pop them in the oven.

Ingredients

• 1 ½ cups almond flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• 2 medium apples, diced
• 2 large eggs
• ¼ cup honey or maple syrup
• ¼ cup almond milk
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking soda, baking powder, and cinnamon.
3. In another bowl, whisk the eggs, honey, almond milk, and vanilla.
4. Combine both mixtures and add diced apples.
5. Fill muffin tins and bake for 20-25 minutes.

7) Vegan Apple Coconut Muffins

Vegan apple coconut muffins are a delightful treat that combines the sweetness of apples with the tropical flavor of coconut. They are easy to make and perfect for breakfast or a snack.

To begin, gather your ingredients. You’ll need diced apples, shredded coconut, flour, baking soda, and your choice of plant-based milk. These muffins are tasty and can be whipped up quickly.

Preheat your oven to 425°F (220°C).

In a bowl, mix the dry ingredients first, then add the wet ingredients. Fold in the diced apples and shredded coconut gently.

Fill your muffin liners with the batter and bake for 15-18 minutes. Use a toothpick to check if they are done. Once baked, allow them to cool for a few minutes before enjoying.

Ingredients

• 1 cup diced apples
• 1 cup shredded coconut
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup plant-based milk

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix all dry ingredients in a bowl.
3. Add the wet ingredients and combine.
4. Fold in the apples and coconut.
5. Fill muffin liners with batter.
6. Bake for 15-18 minutes.
7. Cool and enjoy!

8) Cheddar Apple Sage Muffins

Cheddar Apple Sage Muffins blend the sweetness of apples with the savory flavor of cheddar cheese and fresh sage. This unique combination will delight your taste buds. The muffins are moist and flavorful, making them a great snack or breakfast option.

To make these muffins, you’ll need simple ingredients that you might already have at home. You can easily adapt the recipe to be gluten-free by using brown rice flour instead of regular flour.

Ingredients

• 1 cup all-purpose flour (or brown rice flour for gluten-free)
• ½ cup cornmeal
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 tablespoon fresh sage, chopped
• ¼ teaspoon salt
• 2 large eggs
• 1 apple, peeled and grated
• ½ cup grated cheddar cheese
• 2 tablespoons honey
• ¼ cup milk

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, cornmeal, baking powder, baking soda, salt, and sage.
3. In another bowl, whisk the eggs and add grated apple, cheddar, honey, and milk.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into a greased muffin tin.
6. Bake for 20-25 minutes or until golden brown.
7. Let them cool slightly before enjoying!

9) Brown Sugar Apple Bran Muffins

Brown Sugar Apple Bran Muffins are a delightful way to enjoy a tasty treat while adding some nutrition to your day. This recipe combines wholesome ingredients with sweet apple flavor and a touch of brown sugar.

You will love how quick and easy these muffins are to make. They stay moist for days, making them perfect for breakfast or a snack. You can even whip up the batter in just five minutes!

The secret to their deliciousness lies in the blend of bran and apples. The bran adds fiber, while the apples bring natural sweetness and moisture.

Ingredients

• 1 cup all-purpose flour
• 1 cup bran cereal
• 1/2 cup brown sugar
• 1/2 cup yogurt
• 1/2 cup apple juice
• 1 cup diced apples
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the flour, bran cereal, baking soda, baking powder, and salt.
3. In another bowl, mix the yogurt, brown sugar, egg, and apple juice until well blended.
4. Stir the wet mixture into dry ingredients until just combined.
5. Fold in the diced apples.
6. Spoon the batter into greased muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.

10) Apple Butter Pecan Muffins

Apple butter pecan muffins are a delightful treat for any time of day. The combination of apple butter and chopped pecans creates a moist and flavorful muffin. These are perfect for breakfast or a snack.

To start making these muffins, you’ll want to gather your ingredients. The apple butter adds a rich flavor, while the pecans provide a nice crunch. Together, they make a delicious pair that complements each other well.

Baking these muffins is easy. You can enjoy the delightful aroma filling your kitchen as they bake.

Ingredients

• 2 cups all-purpose flour
• 1 cup apple butter
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat the oven to 350°F (175°C) and grease a muffin pan.
2. In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together apple butter, brown sugar, vegetable oil, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the chopped pecans.
6. Pour the batter into muffin cups, filling them about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick comes out clean.