10+ Best Bread Recipes for Bread Machine: Easy and Delicious Options

If you love the smell of freshly baked bread, using a bread machine is a fantastic way to enjoy homemade goodness without the hassle. You can create a variety of delicious loaves with ease, from classic white bread to more adventurous flavors. This article will guide you through some of the best bread recipes specifically designed for your bread machine.

Whether you’re a seasoned baker or just starting out, these recipes are simple to follow and sure to impress. With a few basic ingredients and your bread machine, you’ll be well on your way to baking perfect bread right in your own kitchen.

Honey Whole Wheat Bread

Making honey whole wheat bread in your bread machine is simple and rewarding. The sweet taste of honey pairs nicely with the nutty flavor of whole wheat flour. This bread is soft and perfect for sandwiches or toast.

To start, gather your ingredients. You’ll need warm water, honey, olive oil, whole wheat flour, salt, and yeast. Adding these ingredients in the right order is key for a good rise.

Select the whole wheat setting on your bread machine and let it do the work. Watching the dough rise is always satisfying. Once the baking cycle is done, you’ll have a delicious loaf ready to enjoy fresh from the machine.

Ingredients

• 1 cup warm water (about 110°F or 43°C)
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add warm water, honey, and olive oil to the bread machine pan.
2. Add whole wheat flour on top of the liquids.
3. Sprinkle salt and yeast on top of the flour.
4. Select the whole wheat setting and start the machine.

Cinnamon Raisin Bread

Cinnamon raisin bread is a delicious choice for your bread machine. It combines the warmth of cinnamon with sweet raisins for a treat that is perfect for breakfast or a snack.

Making this bread is simple and rewarding. You can enjoy the aroma of freshly baked bread filling your kitchen. Slice it warm and spread with butter for a delightful taste.

You will need a few key ingredients. Bread flour works best for a nice texture. You can also use brown sugar and cinnamon to enhance the flavor.

Ingredients

• 1 ½ cups of warm milk (345 ml)
• 4 tablespoons of unsalted butter, sliced (57 g)
• 4 cups of bread flour (480 g)
• 1/3 cup of light brown sugar, packed (72 g)
• 1 ½ teaspoons of ground cinnamon (4.5 g)
• 1 ½ teaspoons of instant yeast

Cooking Instructions

1. Add the warm milk and sliced butter to the bread pan.
2. Mix in the brown sugar, cinnamon, and salt.
3. Add the bread flour on top, making a small well for the yeast.
4. Finally, add the instant yeast and close the bread machine.
5. Set it to the bread cycle and start. Enjoy your fresh bread!

3) Garlic Parmesan Bread

Garlic Parmesan Bread is a delicious choice for your bread machine. The rich flavors of garlic and parmesan create a lovely aroma as it bakes. You’ll enjoy this bread warm with butter or as a side with your meals.

To make this bread, start by gathering your ingredients. Fresh minced garlic and parmesan cheese are key to enhancing the flavor. It’s easy to prepare and perfect for any occasion.

Just add the ingredients into your bread machine according to the instructions. This bread usually bakes beautifully in about 2 hours.

Ingredients

• 1 1/8 cups warm milk (about 105°F/40°C)
• 4 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1 1/2 tablespoons white granulated sugar
• 3 cloves garlic, minced
• 1 cup grated parmesan cheese
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add warm milk, butter, and minced garlic to the bread pan.
2. Layer the bread flour, sugar, salt, and parmesan cheese.
3. Make a small well and add the yeast.
4. Set your bread machine to the basic bread cycle.
5. Start the machine and let it bake.
6. Once finished, remove the bread and allow it to cool before slicing.

4) French Baguette

Making a French baguette in a bread machine is easier than you might think. The bread comes out crusty on the outside and soft on the inside, perfect for sandwiches or serving with soup.

You will need simple ingredients like flour, water, yeast, and salt. You can also add a little sugar or olive oil for flavor.

Start by adding the water and yeast to your bread machine. Then, mix in the flour and salt. Set your machine on the dough cycle. Once it’s done, shape the dough and let it rise.

For baking, preheat your oven to 425°F (220°C). Bake the shaped loaves for about 20 minutes until golden brown. Enjoy the smell of fresh bread filling your kitchen!

Ingredients

• 3 1/2 cups (440g) bread flour
• 1 1/4 cups (300ml) lukewarm water
• 1 package (2 1/4 tsp) active dry yeast
• 1 1/2 tsp salt
• 1 tsp sugar (optional)
• 1 tbsp olive oil (optional)

Cooking Instructions

1. Add lukewarm water and yeast to the bread machine.
2. Mix in the flour, salt, and optional ingredients.
3. Set the machine to the dough cycle.
4. After the cycle, remove the dough and shape it.
5. Let the dough rise until doubled.
6. Preheat oven to 425°F (220°C).
7. Bake shaped loaves for 20 minutes, or until golden brown.

5) Italian Herb Bread

Italian Herb Bread is a delightful option for your bread machine. It brings a wonderful aroma and flavor to your kitchen. This bread uses classic Italian herbs to enhance its taste.

To make this bread, you will need ingredients like bread flour, Italian seasoning, and garlic powder. The mix of herbs adds a tasty touch that pairs well with many meals.

You can serve this bread warm, toasted, or with butter for a comforting snack. It works great as an accompaniment to soups and salads.

Ingredients

• 1 1/8 Cups (259 ml) lukewarm milk
• 4 Tablespoons (57 g) unsalted butter, softened
• 3 Cups (360 g) bread flour
• 1 1/2 Tablespoons (19 g) white granulated sugar
• 1 Tablespoon (15 ml) Italian herbs seasoning (6 g)
• 1 packet (2 1/4 tsp) dry yeast

Cooking Instructions

1. Add lukewarm milk and softened butter to the bread machine pan.
2. Next, add all dry ingredients except for yeast.
3. Make a small dip in the flour and add the yeast.
4. Set your bread machine to the basic cycle and start it.
5. When done, remove the bread and let it cool before slicing.

6) Cheddar Jalapeño Bread

Cheddar jalapeño bread is a delightful choice for those who enjoy a little kick in their bread. The combination of mild cheddar cheese and spicy jalapeños creates a delicious flavor. You can easily make this bread using your bread machine.

Start by preparing your ingredients. The warm milk helps activate the yeast, resulting in a fluffy texture. Adding softened unsalted butter enhances the richness of the bread.

Once all ingredients are added to your bread machine, select the basic cycle and set your crust preference. Bake until golden brown. The aroma will fill your kitchen and make your mouth water.

This bread pairs perfectly with soups and chili or can be enjoyed on its own. You’ll want to share it with family and friends.

Ingredients

• 1 1/8 cups warm milk (about 37°C)
• 4 tablespoons unsalted butter, softened
• 3 cups bread flour
• 1 packet yeast
• 3 jalapeños, chopped (adjust to taste)
• 1 cup shredded cheddar cheese
• 1 teaspoon salt

Cooking Instructions

1. Add warm milk and softened butter to the bread machine.
2. Next, add the bread flour and salt.
3. Sprinkle the yeast on top.
4. Add chopped jalapeños and cheddar cheese.
5. Select the basic cycle and start the machine.
6. Once done, let it cool before slicing. Enjoy!

7) Pumpkin Spice Bread

Pumpkin spice bread is perfect for fall, but you can enjoy it anytime. It’s sweet, super easy, and fills your home with a warm, cozy scent. You will love how simple it is to make in your bread machine.

Gather your ingredients first. You’ll need pumpkin puree, flour, sugar, eggs, and spices. The warmth of cinnamon and nutmeg makes this bread special.

When using your bread machine, select the quick bread setting. Pour the wet ingredients into the pan, followed by the dry ones.

This pumpkin spice bread is delicious with butter or on its own. You can even add nuts or chocolate chips for extra flavor.

Ingredients

• 1 cup (240 ml) pumpkin puree
• 2 eggs
• 1/2 cup (100 g) sugar
• 1/2 cup (115 g) butter, softened
• 1 1/2 cups (180 g) all-purpose flour
• 1 tsp (5 g) baking soda
• 1 tsp (5 g) pumpkin pie spice
• 1/2 tsp (2.5 g) salt

Cooking Instructions

1. Add pumpkin puree, eggs, and softened butter to the bread pan.
2. In a bowl, mix flour, sugar, baking soda, pumpkin pie spice, and salt.
3. Pour the dry mixture into the bread pan on top of the wet ingredients.
4. Select the quick bread setting on your machine and start it.
5. Once done, let it cool and enjoy!

8) Banana Nut Bread

Banana nut bread is a delightful treat you can easily make in your bread machine. The sweet flavor of ripe bananas pairs perfectly with crunchy walnuts. This bread has a soft texture that is comforting and satisfying.

To make this recipe, start with ripe bananas. The browner they are, the sweeter your bread will be. You’ll mix in some chopped walnuts for added flavor and crunch.

Feel free to experiment by adding spices like cinnamon or nutmeg for a little extra warmth.

Ingredients

• 1 cup mashed ripe bananas
• 1/2 cup vegetable oil
• 3/4 cup chopped walnuts
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs

Cooking Instructions

1. Mash the bananas in a bowl.
2. Add the oil, eggs, and sugar. Mix well.
3. Combine flour, baking soda, and salt in another bowl.
4. Stir the dry ingredients into the wet mixture.
5. Fold in the walnuts.
6. Pour the batter into the bread machine.
7. Set the machine to the quick bread setting.
8. Bake at 350°F (175°C) for about 60 minutes.

9) Sun-Dried Tomato and Basil Bread

This Sun-Dried Tomato and Basil Bread is a flavorful addition to your bread machine repertoire. The combination of tomatoes and basil adds a nice twist to your regular bread.

You can customize the recipe by adding different herbs or even cheese for extra flavor. The aroma while it bakes will make your kitchen feel cozy.

For best results, use high-quality sun-dried tomatoes packed in oil. This ensures your bread stays moist and delicious.

Ingredients

• 1 cup (227 g) water
• 3 tablespoons (50 g) tomato paste
• 1 tablespoon oil from sun-dried tomatoes
• 2 tablespoons chopped sun-dried tomatoes
• 1 teaspoon sea salt
• 1 tablespoon sugar
• ¼ teaspoon garlic powder
• 2 teaspoons dried minced onion
• 2 teaspoons dried basil
• 2 ¾ cups (330 g) bread flour
• 1 package active dry yeast (1/4 ounce)

Cooking Instructions

1. Add water and tomato paste to the bread machine pan.
2. Pour in sun-dried tomato oil and add chopped sun-dried tomatoes.
3. Add salt, sugar, garlic powder, minced onion, and basil.
4. Spoon in bread flour and make a well for the yeast.
5. Set the machine to the basic bread cycle and start.

10) Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a simple and flavorful recipe. The combination of rosemary and olive oil adds a lovely taste and aroma to your bread. This recipe is perfect for sandwiches or to serve alongside soups.

To get started, gather your ingredients. You’ll need warm water, olive oil, bread flour, sugar, salt, dried rosemary, and yeast. Fresh rosemary can be used too, just adjust the amount.

For cooking instructions, follow these steps:

1. Pour 1 1/4 cups (296 ml) of warm water into the bread machine pan.
2. Sprinkle in 1 1/2 tablespoons of sugar and 2 teaspoons of yeast. Allow it to sit for about 10 minutes.
3. Add 1/4 cup (59 ml) of olive oil, 1 tablespoon of dried rosemary, and 3 1/2 cups (420 grams) of bread flour.
4. Set your machine to the light crust setting and start it.

Enjoy the wonderful aroma as the bread bakes!

Ingredients

• 1 1/4 cups warm water (296 ml)
• 1/4 cup olive oil (59 ml)
• 3 1/2 cups bread flour (420 grams)
• 1 1/2 tablespoons sugar (19 grams)
• 2 teaspoons yeast
• 1 tablespoon dried rosemary (6 grams)