15 Betty Crocker Recipes to Delight Your Family

Betty Crocker recipes have been a trusted guide for home cooks for generations. You can find a variety of options that cater to all tastes and occasions, making meal preparation enjoyable and accessible.

Whether you’re looking to bake a cake for a celebration or prepare a comforting dinner, these recipes offer simple instructions and delightful flavors.

With easy-to-follow steps and familiar ingredients, you will feel confident in creating delicious meals and treats. Betty Crocker’s legacy is built on the joy of cooking, and you can experience that joy in your own kitchen.

1) Fudgy Brownies

Fudgy brownies are a chocolate lover’s delight. You will enjoy their rich, moist texture and deep chocolate flavor. These brownies are thick and gooey, making each bite a special treat.

To make fudgy brownies, you’ll mix together simple ingredients. The key is finding the right balance to create that perfect melt-in-your-mouth experience.

You can easily bake these at home and impress your friends and family. They are perfect for any occasion or just for a sweet craving.

Ingredients

• 1/2 cup (115 g) butter
• 1 cup (200 g) sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40 g) cocoa powder
• 1/2 cup (65 g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a pan.
3. Stir in sugar, eggs, and vanilla.
4. Mix in cocoa, flour, salt, and baking powder.
5. Pour the batter into a greased pan.
6. Bake for 20-25 minutes.

2) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are a delicious treat loved by many. They are easy to make and perfect for any occasion.

To start, gather your ingredients. You will need butter, sugars, eggs, flour, baking soda, salt, and chocolate chips. Mix these together for a tasty dough.

Preheat your oven to 375°F (190°C). Then, drop rounded spoonfuls of dough onto ungreased baking sheets to give them room to spread. Bake for about 9 to 11 minutes, or until they are golden brown.

Let the cookies cool for a few minutes before enjoying this delightful snack. They are perfect with a glass of milk!

Ingredients

• 1 cup (227 g) butter
• 1 cup (200 g) brown sugar
• 1/2 cup (100 g) granulated sugar
• 2 eggs
• 2 1/4 cups (280 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups (340 g) chocolate chips

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, cream together butter and sugars.
3. Add eggs and mix well.
4. Combine flour, baking soda, and salt; gradually add to the mixture.
5. Stir in chocolate chips.
6. Drop dough onto baking sheets.
7. Bake for 9 to 11 minutes.
8. Cool and enjoy!

3) Tangy Lemon Bars

Tangy lemon bars are a delightful treat that’s perfect for any occasion. With their sweet and tart flavor, these bars are sure to please your taste buds.

You can make them easily using simple ingredients. The bright, crisp taste comes from fresh lemon juice, which makes these bars refreshing.

For a tasty lemon dessert, start with a buttery crust and top it with a smooth lemon filling. They are great for picnics, parties, or just a sweet snack at home!

Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1/2 cup (120ml) fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon baking powder
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour and butter until crumbly.
3. Press the mixture into a baking pan.
4. In a bowl, whisk together sugar, eggs, lemon juice, zest, and baking powder.
5. Pour the filling over the crust.
6. Bake for 20-25 minutes.
7. Cool, then dust with powdered sugar before serving.

4) Supreme Chocolate Chunk Brownies

Making Supreme Chocolate Chunk Brownies is a fun and easy treat for any occasion. You will love how simple it is to whip up this delicious dessert. All you need to do is mix a few ingredients together.

To start, gather your ingredients. You need Betty Crocker™ Supreme Chocolate Chunk Brownie Mix, water, vegetable oil, and eggs. This mix is designed to create moist and tasty brownies.

Next, preheat your oven to 350°F (175°C). Grease your baking pan and prepare to mix!

Ingredients

• 1 box of Betty Crocker™ Supreme Chocolate Chunk Brownie Mix
• 3 tablespoons water
• ½ cup vegetable oil
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the brownie mix, water, oil, and eggs.
3. Stir until smooth.
4. Pour the mixture into a greased baking pan.
5. Bake for about 20-25 minutes. Enjoy your brownies!

5) French Vanilla Cake Pops

French Vanilla Cake Pops are a fun and tasty treat. They are perfect for parties or just a sweet snack at home. Using Betty Crocker French Vanilla Cake Mix makes the process easy.

To make them, start by mixing the cake batter. Follow the instructions on the box, using the ingredients listed. Bake the cake as directed and let it cool.

Once cooled, crumble the cake into fine pieces. Mix in frosting until it holds together well. Roll the mixture into small balls and place them on a baking sheet.

Insert sticks into each ball and chill them. After a bit, dip the pops in melted chocolate and add sprinkles if you like. Let them set and enjoy!

Ingredients

• 1 box Betty Crocker French Vanilla Cake Mix
• 3 eggs
• 1/3 cup butter
• 1 cup water
• Frosting
• Chocolate for dipping
• Sprinkles (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare cake mix as directed.
3. Bake cake and let it cool completely.
4. Crumble the cooled cake into a bowl.
5. Mix in frosting until combined.
6. Roll into small balls.
7. Insert sticks and chill for about 30 minutes.
8. Dip in melted chocolate.
9. Add sprinkles if desired and let set. Enjoy!

6) Chocolate-Hazelnut Meringue Layer Cake

This chocolate-hazelnut meringue layer cake is a delightful treat. It features light and crispy meringue layers filled with rich hazelnut spread. It’s perfect for any celebration or just a special dessert at home.

To make this cake, you start by preparing the meringue. You beat egg whites until they form stiff peaks, adding sugar gradually. Once baked, layer the meringues with a smooth chocolate-hazelnut spread for a creamy texture.

The final touch is assembly. Simply stack the layers meringue-side up and enjoy a slice of this luscious cake. It’s sure to impress your family and friends!

Ingredients

• Egg whites
• Granulated sugar
• Powdered sugar
• Cream of tartar
• Hazelnut spread
• Cocoa powder
• Vanilla extract

Cooking Instructions

1. Preheat your oven to 200°F (93°C).
2. Beat egg whites and cream of tartar until foamy.
3. Gradually add granulated sugar until stiff peaks form.
4. Spoon meringue onto baking sheets and shape into layers.
5. Bake for 1-2 hours until dry.
6. Allow meringues to cool.
7. Spread hazelnut chocolate on one layer, top with another layer, and repeat.

7) Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a classic treat that is both delicious and easy to make. You start with a soft cake base topped with sweet pineapple and cherries. When baked, it’s flipped to showcase the colorful topping.

To make this cake, you will need a boxed cake mix or scratch ingredients, pineapple rings, and maraschino cherries. The caramelized brown sugar adds a lovely flavor.

The cake bakes for 50 to 55 minutes at 350°F (175°C). Once cooled, flip it onto a serving plate and enjoy it warm with whipped cream for an extra touch.

Ingredients

• 1 box of yellow cake mix
• 1 can of sliced pineapple (with juice)
• Maraschino cherries
• 1/2 cup brown sugar
• 1/3 cup butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter in a cake pan and sprinkle brown sugar evenly.
3. Arrange pineapple rings and cherries in the sugar mixture.
4. Prepare the cake mix according to the package instructions, adding pineapple juice.
5. Pour the batter over the fruit.
6. Bake for 50 to 55 minutes or until a toothpick comes out clean.
7. Let cool slightly, then flip onto a serving plate. Enjoy!

8) Impossible Cake

The Impossible Cake is a fun and unique dessert that combines a chocolate cake and creamy flan. It’s known for its delicious layers and easy preparation.

To start, preheat your oven to 350°F (175°C). You’ll need a 12-cup fluted tube cake pan for this recipe.

Spray the pan with cooking spray and pour caramel topping in the bottom. In a large bowl, mix cake ingredients like cake mix, water, oil, and eggs. Beat them together for about 2 minutes.

Then, pour the mixture over the caramel in the pan. Bake for 50 to 55 minutes, or until a knife inserted in the center comes out clean. Once cooled, flip the cake onto a plate to reveal the caramel layer on top.

Ingredients

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup oil
• 3 eggs
• 1/2 cup caramel topping

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Spray the cake pan with cooking spray.
3. Pour caramel on the bottom of the pan.
4. Mix cake ingredients in a bowl for 2 minutes.
5. Pour the cake mix over the caramel.
6. Bake for 50-55 minutes.
7. Cool and flip onto a plate to serve.

9) Scratch-made Apple Pie

Making a scratch-made apple pie is a rewarding experience. You get to choose fresh apples, and you can easily adjust the spices to your liking.

Start by making a simple pie crust with flour, cold butter, and a pinch of salt. Roll it out and place it in your pie dish.

Then, peel and slice your apples and mix them with sugar, cinnamon, and nutmeg.

Fill your pie crust with the apple mixture. If you want, you can make a lattice top with extra crust.

Preheat your oven to 425°F (220°C) and bake for about 45-50 minutes until the apples are tender.

Let your pie cool before serving. Enjoy a slice with ice cream or whipped cream for a delightful treat!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter (cold)
• 1/2 cup sugar
• 1/2 teaspoon salt
• 6-8 cups apples (peeled and sliced)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Cooking Instructions

1. Make the pie crust by mixing flour, butter, and salt.
2. Roll out the crust and place it in a pie dish.
3. Prepare apples and mix with sugar, cinnamon, and nutmeg.
4. Fill the crust with the apple mixture.
5. Bake at 425°F (220°C) for 45-50 minutes.

10) Savory Herb-infused Dishes

Herb-infused dishes are a delicious way to enhance your meals. Using fresh or dried herbs can add depth and flavor to your recipes.

For a tasty option, try the Butter-Herb Roasted Chicken. Combining butter with thyme and sage will make your chicken wonderfully fragrant.

Another great choice is the Chicken Pot Pie with Herb Crust. This dish is perfect for warming up on a chilly day.

Ingredients

• Chicken
• Mixed vegetables
• Cream of chicken soup
• Chicken broth
• Fresh herbs (thyme, sage)
• Butter

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, heat chicken, vegetables, soup, and broth until boiling.
3. For the roasted chicken, rub butter and herbs under the skin.
4. Roast the chicken until cooked through.

11) Vibrant Spring Salads

Spring is the perfect time to enjoy fresh salads filled with colorful vegetables. These salads are light, crunchy, and bursting with flavor.

One delicious option is the Skinny Spring Vegetable Salad. You can use zucchini, asparagus, and fresh greens like arugula or spinach. Toss them with a little olive oil for a tasty, healthy dish.

Another great choice is a Spring Raspberry Salad. Combine salad greens with raspberries, onions, and dates. Add some cheese and walnuts for a delightful crunch.

Don’t forget about a Shrimp and Avocado Spring Salad. It features juicy shrimp, creamy avocado, and a zesty citrus dressing. This salad is refreshing and satisfying.

Ingredients for Each Recipe

• Skinny Spring Vegetable Salad: zucchini, asparagus, green onions, frozen peas, olive oil, arugula or spinach
• Spring Raspberry Salad: salad greens, raspberries, onion, dates, cheese, walnuts
• Shrimp and Avocado Spring Salad: shrimp, avocado, greens, citrus dressing

Cooking Instructions

1. For the Skinny Spring Vegetable Salad, chop the vegetables and mix them in a bowl. Drizzle with olive oil before serving.

2. For the Spring Raspberry Salad, combine all ingredients in a large bowl and toss gently with dressing just before serving.

3. For the Shrimp and Avocado Spring Salad, sauté shrimp until cooked. Toss with avocado and greens, then drizzle with dressing.

12) Scalloped Potatoes

Scalloped potatoes are a delicious and creamy side dish. They are made by layering thinly sliced potatoes with cheese and a rich sauce. This dish is perfect for family dinners or gatherings.

You can find an easy recipe on Betty Crocker that uses simple ingredients. It’s quick to prepare and cooks in the oven, making it a convenient option.

Feel free to add your favorite vegetables, like spinach or broccoli, between the layers for extra flavor. With their cheesy goodness, scalloped potatoes will be a hit at your table.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups shredded cheese (cheddar is popular)
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish.
3. Layer half of the potatoes at the bottom.
4. In a saucepan, melt butter and stir in flour.
5. Add milk, salt, and pepper; cook until thickened.
6. Pour sauce over the potatoes and add cheese.
7. Layer remaining potatoes and repeat with sauce and cheese.
8. Cover and bake for 45 minutes.
9. Uncover and bake for an additional 15 minutes until golden.

13) Rich Chocolate Rum Cake

This Rich Chocolate Rum Cake is a delightful treat for any occasion. It combines the rich flavors of chocolate and rum for a moist and tasty dessert. You’ll love how simple it is to make!

To start, prepare your oven by preheating it to 350°F (175°C). Grease a bundt pan to prevent sticking.

In a large bowl, mix a chocolate cake mix, pudding mix, eggs, oil, water, and rum. Beat the mixture with an electric mixer until smooth.

Pour the batter into the prepared pan and bake for about 50 to 60 minutes. Check if it’s done by inserting a skewer; it should come out clean.

Let the cake cool for a few minutes before removing it from the pan. Enjoy it plain or with whipped cream!

Ingredients

• 1 chocolate cake mix
• 1 chocolate pudding mix
• 4 eggs
• 1/2 cup oil
• 1/2 cup water
• 1/2 cup rum

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a bundt pan.
3. In a bowl, mix cake and pudding mix, eggs, oil, water, and rum.
4. Beat until smooth.
5. Pour batter into the pan.
6. Bake for 50 to 60 minutes.
7. Check with a skewer to ensure it’s done.
8. Cool and serve.

14) Fluffy Carrot Cake

You will love making a fluffy carrot cake that’s moist and delicious. This cake is perfect for any celebration or just a special treat at home.

Start by gathering your ingredients. You’ll need fresh carrots, sugar, eggs, flour, and a mix of spices. The carrots give the cake its wonderful flavor.

Next, preheat your oven to 350°F (175°C). Grease your cake pans to ensure easy removal later.

Mix the sugar, oil, and eggs in a bowl until well combined. Slowly add the flour and spices, then fold in the grated carrots.

Pour the batter into your prepared pans and bake for about 30 to 35 minutes. Let the cakes cool before frosting.

Ingredients

• 2 cups grated carrots
• 1 ½ cups sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease your cake pans.
3. Mix sugar, oil, and eggs in a large bowl.
4. Add flour, baking powder, cinnamon, and salt.
5. Fold in grated carrots.
6. Pour batter into pans.
7. Bake for 30-35 minutes.
8. Cool and frost as desired.

15) Double Rainbow Cupcakes

Double Rainbow Cupcakes are a fun and colorful treat that’s perfect for any celebration. You can make these cupcakes using a cake mix and your favorite candy sprinkles for the filling.

Start by preheating your oven to 350°F (175°C). Prepare the cake batter according to the box instructions. Fill each muffin cup about two-thirds full. Bake for 20 to 22 minutes, or until a toothpick comes out clean.

Once the cupcakes are cool, scoop out a little from the center. Fill the holes with candy sprinkles. Then, you can frost them with colorful icing to make them look even more cheerful!

Ingredients

• 1 box Betty Crocker™ SuperMoist™ rainbow bit cake mix
• Water, vegetable oil, and eggs as directed on the cake mix box
• 1 cup assorted candy sprinkles
• Frosting in various colors

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Prepare the cake mix as per the instructions.

3. Fill muffin cups two-thirds full with the batter.

4. Bake for 20 to 22 minutes.

5. Allow to cool for 10 minutes before removing from the pan.

6. Scoop out the centers and fill with candy sprinkles.

7. Frost with colorful icing.