15 Bhel Recipes: Quick and Delicious Snacks You’ll Love

Bhel puri is a beloved snack that hails from the vibrant streets of India. It blends textures and flavors, making it a perfect treat for various occasions. Exploring bhel recipes allows you to enjoy this tasty dish at home while getting creative with the ingredients.

Whether you’re a seasoned cook or just starting, bhel puri is easy to prepare and customize to your taste. You can mix and match different toppings and chutneys, creating a unique version of this popular chaat each time.

1) Classic Mumbai Style Bhel Puri

To make Classic Mumbai Style Bhel Puri, start with crispy puffed rice. This is the base of your dish.

You will mix in chopped onions, tomatoes, and boiled potatoes. Add some finely chopped green chili for spice and fresh cilantro for flavor.

Don’t forget the crunchy elements like sev and papdi. These add texture to your bhel puri.

For the tangy taste, use tamarind chutney and a sprinkle of chaat masala.

This combination of flavors makes it a popular street food delight in Mumbai.

Ingredients

• 2 cups puffed rice
• 1 large potato (boiled and chopped)
• 1 small onion (finely chopped)
• 1 tomato (finely chopped)
• 1/2 cup sev
• 1/2 cup papdi
• 1-2 green chilies (finely chopped)
• 1/4 cup fresh cilantro (chopped)
• 2 tablespoons tamarind chutney
• 1 teaspoon chaat masala
• Salt to taste

Cooking Instructions

1. In a large bowl, combine the puffed rice, chopped potato, onion, and tomato.
2. Add green chilies, cilantro, and mix well.
3. Stir in the tamarind chutney and chaat masala.
4. Top with sev and papdi just before serving for extra crunch.

2) Spicy Bhel Puri with Extra Chili

Spicy Bhel Puri is a flavorful twist on the classic street food. You can make it as hot as you like by adding extra chili. The key is to combine the right ingredients for the perfect crunch and taste.

Start with crispy puffed rice and add chopped onions and tomatoes. To spice it up, include a generous amount of spicy green chutney and a splash of Schezwan sauce for that extra kick.

Top it off with roasted peanuts and crunchy sev for texture. Garnishing with fresh coriander leaves brightens the dish.

Ingredients

• 1 cup puffed rice
• ½ cup chopped onions
• ½ cup chopped tomatoes
• ¼ cup boiled and diced potatoes
• 2 tablespoons Schezwan sauce
• 1 tablespoon spicy green chutney
• ¼ cup sev
• Fresh coriander leaves for garnish
• Salt to taste

Cooking Instructions

1. In a large bowl, combine puffed rice, onions, and tomatoes.
2. Add boiled potatoes and mix gently.
3. Stir in Schezwan sauce and green chutney.
4. Season with salt and toss everything together.
5. Top with sev and garnish with coriander leaves. Serve immediately.

3) Healthy Quinoa Bhel Puri

Healthy Quinoa Bhel Puri is a fresh twist on a classic Indian snack. This version replaces traditional ingredients with nutritious quinoa. Quinoa adds protein and fiber, making it a filling choice.

You start by mixing cooked quinoa with crunchy vegetables like bell peppers, cucumber, and tomatoes. Add some roasted peanuts for a nice crunch. A squeeze of lemon juice and tangy chutneys bring all the flavors together.

It’s a light snack that still captures the essence of bhel puri. This dish is perfect for summer get-togethers or as a quick meal.

Ingredients

• 1 cup cooked quinoa
• 1 cup chopped mixed vegetables (bell peppers, cucumber, tomatoes)
• 1/4 cup roasted peanuts
• 2 tablespoons lemon juice
• 2 tablespoons tangy chutney (optional)
• Salt to taste

Cooking Instructions

1. In a large bowl, combine the cooked quinoa and chopped vegetables.
2. Add the roasted peanuts and mix well.
3. Squeeze in the lemon juice and add chutney if using.
4. Season with salt to taste and serve immediately.

4) Crunchy Papdi Bhel Puri

Crunchy Papdi Bhel Puri is a delicious and exciting snack. It combines crispy papdi with puffed rice and fresh vegetables, giving you a fun mix of textures and flavors.

To make this dish, you start with crispy papdi, which adds a great crunch. You mix in puffed rice, chopped onions, tomatoes, and boiled potatoes for added taste.

Don’t forget the chutneys! Both tamarind and green chutney add a tangy and flavorful twist. Finally, sprinkle some chaat masala for extra spice.

Ingredients

• 1 cup papdi
• 2 cups puffed rice
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 boiled potato, chopped
• 2 tablespoons tamarind chutney
• 1 tablespoon green chutney
• 1 teaspoon chaat masala
• Fresh coriander for garnish

Cooking Instructions

1. Take a large bowl and add puffed rice.
2. Break the papdi into smaller pieces and add to the bowl.
3. Mix in chopped onion, tomato, and boiled potato.
4. Drizzle with tamarind and green chutneys.
5. Sprinkle chaat masala and mix well.
6. Garnish with fresh coriander and serve immediately.

5) Tangy Mango Bhel Puri

Tangy Mango Bhel Puri is a delicious twist on the classic snack. Using fresh, raw mango adds a refreshing zing. The combination of puffed rice and various chutneys creates a crunchy and flavor-packed treat.

To make this dish, you’ll need crunchy ingredients like puffed rice, spicy chaat masala, and diced vegetables. Mixing in tangy green chutney and sweet tamarind chutney balances the flavors perfectly.

It’s simple to prepare and perfect for gatherings or a quick snack at home. Feel free to adjust the spices and chutneys to fit your taste.

Ingredients

• 2 cups puffed rice
• 1 cup raw mango, diced
• 1 medium potato, boiled and chopped
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 2 tablespoons green chutney
• 2 tablespoons tamarind chutney
• 1 teaspoon chaat masala
• Salt to taste

Cooking Instructions

1. In a large bowl, combine puffed rice, raw mango, potato, onions, and tomatoes.
2. Add green chutney and tamarind chutney.
3. Sprinkle chaat masala and salt over the mixture.
4. Toss everything together gently until well mixed. Enjoy!

6) Sweet and Sour Date Bhel Puri

Sweet and Sour Date Bhel Puri brings a delightful twist to the traditional snack. The combination of tangy chutneys and crunchy textures makes it a favorite.

To make this dish, you will need the rich flavors of date chutney. It adds a sweet contrast to the crispy puffed rice and veggies. The balance of sweet and sour really enhances every bite.

You can serve it as a snack or an appetizer at gatherings. It’s quick to prepare and perfect for parties.

Ingredients

• Puffed rice
• 5-6 dates, pitted and chopped
• Tamarind chutney
• Chaat masala
• Chopped onions
• Chopped tomatoes
• Fresh coriander, chopped
• Sev (crispy noodles) for topping

Cooking Instructions

1. In a large bowl, combine puffed rice, chopped dates, onions, and tomatoes.
2. Drizzle tamarind chutney over the mix.
3. Sprinkle chaat masala and add fresh coriander.
4. Toss everything together gently.
5. Top with sev before serving. Enjoy!

7) Peanut and Coriander Bhel Puri

Peanut and Coriander Bhel Puri is a tasty snack that combines crunchy peanuts with fresh coriander. This dish is perfect for parties or a quick evening treat.

Start by mixing crispy puffed rice with roasted peanuts and finely chopped onions. Add diced tomatoes and fresh coriander for flavor and color.

Next, drizzle sweet and spicy chutneys over the mix. Toss everything gently to combine and ensure even coverage.

Finally, serve your bhel puri topped with crunchy sev for an extra crunch. Enjoy this delightful snack with your friends and family!

Ingredients

• 2 cups puffed rice
• 1/2 cup roasted peanuts
• 1 small onion, chopped
• 1 small tomato, diced
• 1/4 cup fresh coriander, chopped
• 2 tablespoons sweet chutney
• 2 tablespoons green chutney
• 1/4 cup sev
• Salt to taste

Cooking Instructions

1. In a bowl, combine puffed rice, peanuts, onion, tomato, and coriander.
2. Add sweet and green chutneys, mixing gently.
3. Season with salt.
4. Top with sev just before serving.

8) Fruit Fusion Bhel Puri

Fruit Fusion Bhel Puri is a fun twist on the classic snack. This recipe mixes crunchy puffed rice with fresh, sweet fruits. It’s a delicious and healthy option for any time.

For this version, you can use fruits like apples, mangoes, and papayas. Chop them into small pieces and combine them with your puffed rice. Don’t forget to add a touch of tamarind chutney for that tangy flavor.

You can top it off with some chopped onions for a little crunch. The colors from the fruits make this dish not only tasty but also visually appealing. Enjoy this refreshing snack on a warm day!

Ingredients:

• 1 cup puffed rice
• 1/2 cup diced apples
• 1/2 cup diced mangoes
• 1/2 cup chopped papaya
• 1/4 cup chopped onions
• 2 tablespoons tamarind chutney

Cooking Instructions:

1. In a bowl, mix the puffed rice with the diced fruits.
2. Add the chopped onions.
3. Drizzle with tamarind chutney.
4. Toss everything gently to combine.
5. Serve immediately and enjoy!

9) Nutty Cashew Bhel Puri

Nutty Cashew Bhel Puri is a tasty twist on the classic snack. The combination of puffed rice, crunchy nuts, and vibrant veggies makes it delightful.

Start by mixing puffed rice with roasted cashews and peanuts. The nuts add a rich flavor and satisfying crunch.

Next, add chopped onions and tomatoes for freshness.

For zing, include tamarind chutney and a sprinkle of chaat masala. Mixing in cilantro and green chilies gives it a spicy kick. Enjoy this snack anytime!

Ingredients

• 1 cup puffed rice
• 1/4 cup roasted cashews
• 1/4 cup roasted peanuts
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 2 tablespoons tamarind chutney
• 1 tablespoon chaat masala
• 1/4 cup chopped cilantro
• 1-2 green chilies, chopped (optional)

Cooking Instructions

1. In a bowl, combine puffed rice, cashews, and peanuts.
2. Add chopped onions and tomatoes.
3. Mix in tamarind chutney and chaat masala.
4. Stir in cilantro and green chilies.
5. Serve immediately and enjoy!

10) Pomegranate Bhel Puri Delight

Pomegranate Bhel Puri is a colorful and tasty twist on the traditional snack. The juicy pomegranate seeds add a burst of flavor and crunch.

To make it, start with crisp puffed rice as your base. Mix in roasted peanuts and sev for texture. Then, add diced tomatoes, chopped onions, and fresh coriander for extra freshness. The pomegranate seeds enhance the taste and give it a vibrant look.

For a tangy kick, drizzle with some tamarind chutney and a squeeze of lemon juice. Serve it immediately to keep everything crunchy and delicious.

Ingredients

• 2 cups puffed rice
• 1/2 cup roasted peanuts
• 1/2 cup sev
• 1 small tomato, diced
• 1/4 cup onion, finely chopped
• 1/2 cup pomegranate seeds
• 2 tablespoons tamarind chutney
• 1 lemon, juiced
• Fresh coriander, chopped

Cooking Instructions

1. In a large bowl, combine puffed rice, peanuts, and sev.
2. Add diced tomato and chopped onion.
3. Mix in pomegranate seeds and fresh coriander.
4. Drizzle tamarind chutney and lemon juice on top.
5. Toss everything gently to combine.
6. Serve immediately for the best texture.

11) Gujarati Style Dry Bhel Puri

Gujarati Style Dry Bhel Puri is a crunchy and flavorful snack. It’s perfect for an evening treat or when you have guests over. You can make this dish quickly and easily at home.

To start, you’ll need puffed rice, sev, and some spices. Mixing in peanuts and chopped onions adds extra texture. You can also include roasted chickpeas for more crunch.

A squeeze of fresh lemon juice will brighten the flavors. Serve it in a bowl and enjoy the crispy goodness!

Ingredients

• Puffed rice
• Sev
• Peanuts
• Chopped onions
• Roasted chickpeas
• Chaat masala
• Lemon juice
• Salt to taste

Cooking Instructions

1. In a large bowl, mix the puffed rice and sev.
2. Add peanuts and roasted chickpeas.
3. Stir in chopped onions and chaat masala.
4. Squeeze lemon juice and add salt.
5. Toss everything together gently.
6. Serve immediately for the best crunch!

12) Sweet Corn Bhel Puri

Sweet Corn Bhel Puri is a fun twist on the traditional bhel puri. Instead of puffed rice, you use fresh sweet corn, making it a tasty and nutritious snack. It’s quick to prepare and perfect for any occasion.

You can easily make this dish by mixing boiled corn kernels with chopped onions, tomatoes, and spices. Add some tangy chutneys for extra flavor. This dish is colorful and full of crunch!

Serve it up as an evening snack or at a party. Your friends and family will love this easy and zesty treat.

Ingredients

• 2 cups boiled sweet corn kernels
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 2 tablespoons green chutney
• 1 tablespoon tamarind chutney
• Salt to taste
• Chaat masala to taste
• Sev (crunchy noodle snack) for topping

Cooking Instructions

1. In a large bowl, combine boiled corn, onion, and tomato.
2. Add green and tamarind chutneys to the bowl.
3. Sprinkle salt and chaat masala over the mix.
4. Toss all the ingredients together until well combined.
5. Serve topped with sev for extra crunch.

13) Masala Special Bhel Puri

Masala Special Bhel Puri is a flavorful twist on the classic snack. It’s packed with spices that give it a zesty kick. You will enjoy the exciting combination of textures and tastes.

To make this bhel puri, gather crispy puffed rice, chopped onions, tomatoes, and roasted peanuts. The magic happens when you add a mix of spices, such as red chili powder and chaat masala. You might also include some diced boiled potatoes for extra flavor.

Don’t forget to top it off with sev and fresh coriander leaves for crunch and freshness!

Ingredients

• 1 cup puffed rice
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/4 cup roasted peanuts
• 1/4 cup diced boiled potatoes
• 1 tablespoon red chili powder
• 1 tablespoon chaat masala
• Sev for garnish
• Fresh coriander leaves for garnish

Cooking Instructions

1. In a mixing bowl, combine the puffed rice, onions, tomatoes, and boiled potatoes.
2. Add the roasted peanuts, red chili powder, and chaat masala.
3. Mix everything gently to combine well.
4. Garnish with sev and chopped coriander leaves before serving. Enjoy!

14) Yogurt Topped Bhel Puri

Yogurt topped bhel puri is a refreshing twist on the classic snack. The creamy yogurt adds a rich texture that complements the crunchy ingredients perfectly. You get a nice balance of flavors and a hint of coolness.

To make this dish, you’ll combine puffed rice with fresh vegetables like potatoes, tomatoes, and onions. The addition of yogurt and tangy chutneys makes every bite delightful.

This bhel puri is not only tasty but also a fun way to enjoy a mix of textures. It’s perfect as a snack or an appetizer for gatherings.

Ingredients

• 2 cups puffed rice
• 1 cup yogurt
• 1 medium potato, boiled and chopped
• 1 tomato, chopped
• 1 small onion, chopped
• 1/4 cup tamarind chutney
• Chopped coriander
• Chaat masala to taste
• Salt to taste

Cooking Instructions

1. In a large bowl, mix puffed rice, potatoes, tomatoes, and onions.
2. Add tamarind chutney and mix gently.
3. Fold in the yogurt and sprinkle chaat masala and salt.
4. Garnish with chopped coriander and serve immediately.

15) Tamarind Twist Bhel Puri

Tamarind Twist Bhel Puri adds a flavorful kick to the classic street food. This version mixes crispy puffed rice with a tangy tamarind chutney that gives it a unique taste. Vibrant vegetables like onions and tomatoes make it fresh and crunchy.

To prepare, you’ll combine ingredients for a delicious snack. The sweetness of the chutney balances the spices perfectly. It’s a treat that will leave your taste buds dancing.

Ingredients

• 2 cups puffed rice
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/4 cup tamarind chutney
• 1/4 cup roasted peanuts
• 1/2 tsp chaat masala
• Salt to taste
• Fresh coriander for garnish

Cooking Instructions

1. In a large bowl, mix the puffed rice, onions, and tomatoes.
2. Add tamarind chutney and mix well.
3. Then, stir in roasted peanuts and chaat masala.
4. Adjust salt to taste.
5. Garnish with fresh coriander before serving.
6. Enjoy!