15 Bhelpuri Recipes to Savor Your Favorite Street Snack

Bhelpuri is a popular Indian snack that brings together a delightful mix of flavors and textures. This tasty street food is made primarily from puffed rice and is often garnished with a variety of ingredients like vegetables, chutneys, and spices. Mastering bhelpuri recipes is a great way to impress family and friends with a dish that is both fun to make and enjoy.

As you explore different bhelpuri recipes, you’ll discover how versatile this dish can be. From spicy to tangy, you can customize it according to your taste preferences. Whether you are looking for a quick snack or planning to serve it at a gathering, bhelpuri offers a refreshing experience.

1) Classic Mumbai Style Bhel Puri

Classic Mumbai Style Bhel Puri is a delightful snack that brings the flavors of the streets to your home. This dish features puffed rice combined with a mix of tasty ingredients. You will enjoy the crunch of sev, boiled potatoes, and fresh veggies.

To prepare it, you’ll need a few quick and simple ingredients. The key to its delicious taste lies in the chutneys. Sweet tamarind, spicy green chutney, and zesty seasonings create a burst of flavors.

The magic of Bhel Puri is that you can customize it with your favorite toppings. It’s a fun snack for any time of day or for entertaining friends.

Ingredients

• 2 cups puffed rice
• 1 cup boiled potatoes, chopped
• 1/2 cup chopped onions
• 1/4 cup chopped tomatoes
• 1/2 cup sev
• 2 tablespoons sweet tamarind chutney
• 2 tablespoons green chutney
• Salt to taste
• Chaat masala to taste

Cooking Instructions

1. In a large bowl, mix puffed rice and chopped vegetables.
2. Add the sweet and green chutneys.
3. Toss everything together gently.
4. Season with salt and chaat masala.
5. Top with sev just before serving.

2) Tangy Delhi Bhel Puri

Tangy Delhi Bhel Puri is a delightful twist on the classic snack. It combines crispy puffed rice with a blend of fresh ingredients and tangy chutneys. This version emphasizes the sharp flavors that make it refreshing and tasty.

To make it, you use raw mango for a zesty kick. You can also add finely chopped onions and tomatoes for crunch and flavor. The combination of sweet tamarind and spicy green chutney elevates the taste.

Don’t forget to top it with crunchy sev and coriander leaves for extra texture. This snack is perfect for a quick bite or as an appetizer.

Ingredients

• 2 cups of puffed rice
• 1/2 cup of raw mango, chopped
• 1/2 cup of tomatoes, chopped
• 1/2 cup of onions, chopped
• 1/4 cup of sev
• 2 tablespoons of sweet tamarind chutney
• 2 tablespoons of green chutney
• Fresh coriander leaves for garnish

Cooking Instructions

1. In a large bowl, mix puffed rice, onions, and tomatoes.
2. Add chopped raw mango for tanginess.
3. Stir in sweet tamarind chutney and green chutney.
4. Mix well until everything is evenly coated.
5. Top with sev and garnish with coriander leaves.
6. Serve immediately and enjoy!

3) Spicy Red Chutney Bhel

Spicy Red Chutney Bhel brings a kick to the classic snack. You’ll enjoy the blend of flavors, and it’s easy to make. This version uses a vibrant red chutney that adds heat and depth.

For the spicy chutney, you need soaked red chilies, garlic, lemon juice, cumin seeds, and salt. Blend everything together to create a smooth paste. Adjust the spice levels to your taste.

Mix the spicy chutney with puffed rice, chopped onions, tomatoes, and peanuts. Stir well to coat everything in the chutney.

This bhel is perfect for parties or a quick snack anytime you crave something delicious.

Ingredients

• Puffed rice
• Red chilies
• Garlic
• Lemon juice
• Cumin seeds
• Salt
• Chopped onions
• Chopped tomatoes
• Roasted peanuts

Cooking Instructions

1. Soak red chilies in hot water for about 10 minutes.
2. Blend soaked chilies with garlic, lemon juice, cumin seeds, and salt until smooth.
3. In a mixing bowl, combine puffed rice, chopped onions, tomatoes, and roasted peanuts.
4. Add the spicy chutney and mix well.
5. Serve immediately and enjoy!

4) Sweet and Sour Chutney Bhel

Sweet and sour chutney bhel is a delightful variation of this popular snack. The mix of flavors makes it a favorite. This recipe combines the tanginess of tamarind with the sweetness of jaggery.

You will need the vibrant chutney to bring everything together. Start by preparing a sweet and sour chutney. This chutney will enhance the taste of bhel and add a unique twist.

Ingredients for Sweet and Sour Chutney:

• 2 tablespoons tamarind paste
• 3 tablespoons jaggery
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• 1 cup water

Cooking Instructions:

1. In a saucepan, mix tamarind paste and jaggery.
2. Add red chili powder and cumin powder.
3. Pour in the water and cook over medium heat.
4. Stir until the jaggery dissolves.
5. Let it cool before using.

Now, you can mix this chutney with your bhel for a tasty snack!

5) Crispy Sev Puri Twist

If you love bhelpuri, then you will enjoy this fun take using crispy sev puri. It offers a delightful crunch with every bite.

Start with a base of crunchy puris. You can find them at any Indian grocery store.

Top them with puffed rice, diced vegetables, and tangy chutneys. The mix of flavors is exciting and refreshing.

Finish it off by adding plenty of crispy sev on top. This enhances the texture and gives it a unique twist.

Ingredients

• 1 pack of crispy puris
• 1 cup puffed rice
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 cucumber, diced
• 2-3 tablespoons tamarind chutney
• 1 cup crispy sev
• Fresh coriander leaves, for garnish

Cooking Instructions

1. Place the crispy puris on a serving plate.
2. Add the puffed rice evenly on top.
3. Sprinkle the chopped onion, tomato, and cucumber.
4. Drizzle with tamarind chutney.
5. Top generously with crispy sev and garnish with coriander.

6) Healthy Green Chutney Bhel

Healthy Green Chutney Bhel is a refreshing twist on the classic snack. You’ll use puffed rice mixed with a tangy and spicy green chutney. This chutney is made mainly from fresh herbs, offering a tasty and healthy option.

You can add chopped vegetables like onions, tomatoes, and cucumbers for extra crunch. Roasted peanuts give it a delightful nutty flavor. Top it off with crispy sev for that perfect texture.

This chaat is not just delicious but also light and nutritious. It’s a great snack for any time of the day!

Ingredients

• 2 cups puffed rice
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup roasted peanuts
• 1/2 cup green chutney

Cooking Instructions

1. In a large bowl, mix puffed rice with chopped onions, tomatoes, and cucumber.
2. Add the green chutney and mix well until everything is coated.
3. Sprinkle roasted peanuts on top.
4. Serve immediately and enjoy!

7) Mango Infused Bhel Puri

Mango infused bhel puri is a delicious twist on the classic dish. The sweetness of ripe mango adds a fresh flavor that brightens the snack. You’ll love how it complements the crunch of puffed rice and other ingredients.

To make this tasty treat, combine puffed rice, chopped vegetables, and tangy chutneys with diced mango. The combination offers a perfect balance of sweet and spicy. You can also add peanuts for extra crunch.

Enjoy this refreshing bhel puri as a light snack or at a summer gathering.

Ingredients

• 2 cups puffed rice
• 1 cup diced ripe mango
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/2 cup chopped cucumber
• 1/4 cup sweet chutney
• 1/4 cup green chutney
• Salt to taste
• 1/4 cup roasted peanuts (optional)

Cooking Instructions

1. In a large bowl, mix puffed rice, onions, tomatoes, and cucumber.
2. Add diced mango and mix gently.
3. Drizzle with sweet and green chutneys.
4. Season with salt and add peanuts if desired.
5. Serve immediately and enjoy!

8) Peanut Crunch Bhel Puri

Peanut Crunch Bhel Puri is a delightful twist on the classic snack. The combination of puffed rice and crunchy peanuts creates a satisfying texture perfect for munching.

To prepare, gather puffed rice, roasted peanuts, sev, and some basic spices. Adding a few chopped onions and tomatoes enhances the flavor. You can also mix in some dried chutneys for extra zest.

This version is quick to make and ideal for a snack or party treat. It’s both simple and delicious, sure to please everyone.

Ingredients

• 2 cups puffed rice
• 1 cup roasted peanuts
• 1 cup sev
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1-2 teaspoons chaat masala
• Salt to taste
• Optional: green chutney or tamarind chutney

Cooking Instructions

1. In a large bowl, combine puffed rice and roasted peanuts.
2. Add chopped onions and tomatoes.
3. Sprinkle chaat masala and salt over the mixture.
4. Gently mix in the sev.
5. Serve immediately with chutneys if desired.

9) Chickpea Loaded Bhel Puri

Chickpea Loaded Bhel Puri is a nutritious twist on the classic street food. This version packs a punch with protein-rich chickpeas that add texture and flavor.

Start with a base of puffed rice and layer in cooked chickpeas. You can then add diced potatoes and chopped onions for extra crunch.

Don’t forget to include fresh herbs like cilantro and mint, which brighten the dish. Finish it off with a drizzle of tamarind chutney and a squeeze of lime for that tangy kick.

Ingredients

• 2 cups puffed rice
• 1 cup cooked chickpeas
• 2 medium potatoes, cooked and diced
• 1 small onion, finely chopped
• 1/2 cup chopped cilantro
• 1/2 cup chopped mint
• Tamarind chutney
• Juice of 1 lime
• Salt to taste

Cooking Instructions

1. In a large bowl, mix puffed rice and cooked chickpeas.
2. Add diced potatoes and chopped onions.
3. Stir in chopped cilantro and mint.
4. Add a drizzle of tamarind chutney and lime juice.
5. Season with salt and mix well.
6. Serve immediately for the best crunch!

10) Papdi Topped Bhel Delight

Papdi Topped Bhel Delight combines crispy papdi with delicious bhel for a tasty snack. This Mumbai street food is a favorite due to its mix of textures and flavors.

Start by preparing the bhel mixture. You will use puffed rice, crunchy sev, and diced vegetables like tomatoes and onions. Add your favorite chutneys for extra flavor.

The special twist comes with the crispy papdi on top. Just crush the papdi and sprinkle it over the bhel before serving. This adds an irresistible crunch.

Ingredients

• Puffed rice
• Sev
• Papdi
• Diced tomatoes
• Diced onions
• Chopped cilantro
• Green chutney
• Tamarind chutney
• Spices (salt, chaat masala)

Cooking Instructions

1. In a large bowl, mix puffed rice, sev, tomatoes, onions, and cilantro.
2. Drizzle both green and tamarind chutneys on the mixture.
3. Gently toss to combine the ingredients.
4. Top with crushed papdi just before serving. Enjoy!

11) Cheese Burst Bhel Puri

Cheese Burst Bhel Puri is a tasty twist on the classic snack. It combines crispy puffed rice with gooey cheese for a delightful treat. You can enjoy this savory dish as a quick snack or a fun appetizer.

To make this version, start with fresh bhel and add diced cheese. The melting cheese makes each bite creamy and flavorful. You can also sprinkle some spices to enhance the taste.

Feel free to add veggies like onions and tomatoes for extra crunch. Serve with your favorite chutneys for a burst of flavor.

Ingredients

• 2 cups puffed rice
• 1 cup diced cheese (like paneer or mozzarella)
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/4 cup green chutney
• 1/4 cup tamarind chutney
• Spices (chaat masala, salt, and pepper) to taste

Cooking Instructions

1. In a bowl, combine puffed rice, cheese, onions, and tomatoes.
2. Mix in your favorite chutneys.
3. Add spices and toss everything gently.
4. Serve immediately for the best taste!

12) Tamarind Zing Bhel

Tamarind Zing Bhel adds a delightful twist to the classic dish. This version is all about the sweet and tangy tamarind chutney that brings the ingredients together.

Start with a base of crispy puffed rice. Add fresh veggies like chopped onions, tomatoes, and coriander for crunch. The tamarind chutney is the star, giving it a punch of flavor that you won’t forget.

Roasted peanuts can add texture, while a sprinkle of sev gives it that extra crunch. Mix everything well to ensure each bite is full of deliciousness!

Ingredients

• 2 cups puffed rice
• 1/2 cup chopped onions
• 1/2 cup chopped tomatoes
• 1/4 cup tamarind chutney
• 1/4 cup roasted peanuts
• 1/2 cup sev
• Fresh coriander leaves

Cooking Instructions

1. In a large bowl, combine puffed rice, onions, and tomatoes.
2. Add the tamarind chutney and mix well.
3. Fold in the roasted peanuts and sev.
4. Garnish with fresh coriander leaves.
5. Serve immediately.

13) Quick and Easy Corn Bhel

Corn Bhel is a delightful twist on traditional bhelpuri. It’s quick to make and packed with flavor. You can whip it up as a snack or a light meal.

Start with fresh corn kernels, either boiled or steamed. Mix them with chopped tomatoes, onions, and your favorite spices. Green chilies and coriander can add a nice kick.

For extra crunch, you can toss in some sev or crispy puris. Drizzle with lemon juice for a refreshing zing. This dish is perfect for an easy evening snack or a party treat.

Ingredients

• 1 cup fresh corn kernels (boiled or steamed)
• 1 medium tomato, chopped
• 1 small onion, finely chopped
• 1 green chili, chopped (optional)
• 2 tablespoons coriander leaves, chopped
• 1 tablespoon lemon juice
• Salt to taste
• Sev or crispy puris for topping

Cooking Instructions

1. In a bowl, combine the corn, tomato, onion, and green chili.
2. Add chopped coriander leaves and lemon juice.
3. Season with salt to taste and mix well.
4. Serve topped with sev or crispy puris. Enjoy!

14) Street Style Potato Bhel

Street Style Potato Bhel is a tasty snack that blends crispy and fresh ingredients. It’s very popular in Mumbai and is easy to make at home.

To prepare this dish, you will need puffed rice, boiled potatoes, and a mix of vegetables. This includes chopped onions, tomatoes, and green chilies.

You can add tangy tamarind chutney and spicy green chutney for flavor. Don’t forget the crunchy sev and fresh coriander on top!

This dish is not only flavorful but also has a nice texture with every bite. Enjoy it as an evening snack or treat for guests.

Ingredients

• Puffed rice
• Boiled potatoes (chopped)
• Chopped onions
• Chopped tomatoes
• Green chilies
• Tamarind chutney
• Green chutney
• Sev
• Fresh coriander

Cooking Instructions

1. In a large bowl, add puffed rice.
2. Mix in chopped boiled potatoes, onions, tomatoes, and green chilies.
3. Add tamarind and green chutneys to taste.
4. Top with sev and chopped coriander.
5. Serve immediately and enjoy!

15) Refreshing Cucumber Bhel

Refreshing Cucumber Bhel is a light and tasty chaat that combines crunch with fresh flavors. You’ll love how crisp cucumbers add a cool touch to this popular snack.

To make this bhel, start with puffed rice as your base. Then mix in diced cucumber, chopped tomatoes, and onions for a colorful look.

Don’t forget to add fresh coriander and a squeeze of lemon juice for a zesty finish. A dash of chaat masala will enhance the flavor even more.

Together, these ingredients create a delightful mixture that’s perfect for a quick snack or party appetizer.

Ingredients

• 2 cups puffed rice
• 1 cup diced cucumber
• 1 cup chopped tomatoes
• 1/2 cup chopped onion
• 1/4 cup fresh coriander
• 1 tablespoon chaat masala
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. In a mixing bowl, combine puffed rice, cucumber, tomatoes, and onion.
2. Then, add fresh coriander and chaat masala.
3. Squeeze lemon juice and mix well.
4. Finally, adjust salt to taste and serve immediately.