15 Biscuit Recipes for Every Occasion

Biscuit recipes are a wonderful way to add a comforting touch to your meals. From breakfast to dinner, biscuits can be enjoyed in many ways. Finding the right recipe can lead to perfectly fluffy and buttery biscuits that everyone will love.

With a few basic ingredients, you can create delicious biscuits that are easy to make at home. Whether you prefer classic buttermilk biscuits or want to try something new, there are plenty of options to suit your taste. Get ready to impress your family and friends with your biscuit-making skills!

1) Classic Buttermilk Biscuits

Classic buttermilk biscuits are fluffy and delicious. They are perfect for breakfast or as a side with your favorite dishes. The secret is using cold butter and buttermilk.

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a big bowl, mix flour, sugar, baking powder, and salt. Next, cut in cold butter until the mixture is crumbly.

Then, add buttermilk and stir gently until everything is combined. Be careful not to overmix.

Drop spoonfuls of the dough onto your baking sheet and bake for about 12-15 minutes, until golden brown.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter
• 3/4 cup buttermilk

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. Cut in cold butter until crumbly.
5. Add buttermilk and stir gently.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 12-15 minutes until golden.

2) Flaky Butter Biscuits

Flaky butter biscuits are a delightful treat that you can easily make at home. They are perfect for breakfast or as a side with your favorite dish. With just a few simple ingredients, you can whip up a batch in no time.

To start, gather your ingredients. You will need flour, baking powder, salt, butter, and milk. The key is to keep the butter cold for that perfect flaky texture.

When ready to bake, preheat your oven to 450°F (232°C).

Mix the dry ingredients together before cutting in the butter until it looks like coarse crumbs. Then, add the milk and stir until just combined.

Scoop the dough onto a baking sheet and bake for about 10-12 minutes, or until golden brown. Enjoy these delicious biscuits fresh out of the oven.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup cold butter
• 3/4 cup milk

Cooking Instructions:

1. Preheat oven to 450°F (232°C).
2. In a bowl, combine flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in milk until just mixed.
5. Scoop dough onto a baking sheet.
6. Bake for 10-12 minutes, or until golden brown.

3) Cheddar Garlic Biscuits

Cheddar garlic biscuits are delicious and easy to make. They are perfect for breakfast or as a side with dinner. The mix of cheese and garlic brings great flavor to every bite.

To start, gather your ingredients. You will need biscuit mix, shredded cheddar cheese, garlic powder, milk, and butter. These simple items come together quickly to create tasty biscuits.

Preheat your oven to 450°F (232°C).

Mix the biscuit mix, cheese, and garlic powder in a bowl. Stir in milk until the dough is soft. Use a spoon to drop the dough onto a baking sheet.

Bake for about 10 minutes or until the biscuits are golden brown. Brush melted butter with garlic powder on top for extra flavor. Enjoy your warm, cheesy biscuits straight from the oven!

Ingredients

• 2 cups biscuit mix
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 3/4 cup milk
• 2 tablespoons melted butter

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Mix biscuit mix, cheese, and garlic powder.
3. Add milk and stir until soft.
4. Drop spoonfuls onto a baking sheet.
5. Bake for 8-10 minutes, until golden.
6. Brush with melted butter mixed with garlic powder.

4) Vegan Biscuits with Coconut Oil

Making vegan biscuits with coconut oil is simple and quick. These biscuits are fluffy and delicious, perfect for any meal. You will enjoy their rich coconut flavor without the need for butter or eggs.

For this recipe, start by gathering your ingredients. You’ll need flour, baking powder, sugar, salt, and, of course, coconut oil. Coconut oil keeps the biscuits soft and adds a nice taste.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup coconut oil (solid)
• 3/4 cup plant-based milk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix the flour, baking powder, sugar, and salt.
3. Add the coconut oil. Use your fingers to blend until it resembles coarse crumbs.
4. Stir in the plant-based milk until just combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes or until lightly golden. Enjoy!

5) Southern-style Gravy Biscuits

Southern-style gravy biscuits are a comforting and hearty breakfast choice. You start with fluffy, homemade biscuits topped with rich sausage gravy. It’s a perfect way to enjoy a classic Southern dish.

To make the biscuits, use basic ingredients such as flour, baking powder, butter, and buttermilk. Bake them until golden brown.

For the gravy, cook sausage in a skillet and mix in flour for thickness. Gradually add milk, stirring until you have a creamy sauce. Season with salt and pepper to taste.

These biscuits are delicious on their own or paired with the savory gravy.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup butter
• 1 cup buttermilk
• 1 pound sausage
• 2 cups milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Mix flour and baking powder in a bowl.
3. Cut in butter and add buttermilk, stirring until a dough forms.
4. Roll out and cut into biscuits.
5. Bake for 12-15 minutes until golden.
6. Cook sausage in a skillet over medium heat.
7. Stir in flour, then add milk slowly.
8. Cook until thickened, adding salt and pepper.
9. Serve biscuits topped with gravy.

6) Biscuits with Honey Butter

Making biscuits with honey butter is a delightful treat. The warm, flaky biscuits pair perfectly with sweet honey butter. You can serve them for breakfast or as a side with any meal.

Start by gathering your ingredients. You’ll need flour, baking powder, butter, milk, and honey. For the honey butter, you will mix softened butter with honey until smooth.

Preheat your oven to 400°F (205°C). Then, prepare your dough by mixing the dry ingredients and cutting in the butter. Add milk gradually to form a soft dough.

Shape your biscuits and place them on a baking sheet. Bake for about 12-15 minutes until golden brown. Once out of the oven, spread the honey butter generously on top.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 cup unsalted butter
• 3/4 cup milk
• 1/4 cup honey

Cooking Instructions

1. Preheat your oven to 400°F (205°C).
2. In a bowl, combine flour and baking powder.
3. Cut in butter until mixture resembles coarse crumbs.
4. Gradually add milk to form a soft dough.
5. Shape the dough into biscuits.
6. Place on baking sheet and bake for 12-15 minutes.
7. Mix softened butter with honey and spread on biscuits.

7) Herb and Cheese Biscuits

Herb and cheese biscuits are a delicious addition to any meal. They are quick to make and offer a wonderful flavor. You can enjoy them fresh, warm from the oven.

To start, gather some basic ingredients like flour and baking powder. Fresh herbs like chives or parsley add a lovely taste. Mixing in shredded cheese gives the biscuits richness.

Preheat your oven to 425°F (218°C).

Combine the dry ingredients in a bowl, then cut in your butter until it resembles coarse crumbs. Add the herbs and cheese, mixing gently.

Drop spoonfuls of the mixture onto a baking sheet. Bake for about 15 minutes, or until they’re golden. Enjoy these tasty biscuits as a side dish or a snack!

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup shredded cheese
• ⅓ cup fresh herbs, chopped
• ⅓ cup butter, cold

Cooking Instructions

1. Preheat the oven to 425°F (218°C).
2. In a bowl, combine flour, baking powder, and salt.
3. Cut in butter until the mixture looks like coarse crumbs.
4. Stir in cheese and herbs.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 15 minutes until golden.

8) Pumpkin Spice Biscuits

Pumpkin spice biscuits are a delightful treat, perfect for fall. They are soft, fluffy, and infused with warm spices. You can enjoy them warm with butter or as part of a festive breakfast.

To make these biscuits, keep your butter cold for the best texture. The pumpkin puree adds moisture and flavor, making each bite delicious.

These biscuits pair well with soups or can be enjoyed as a sweet snack. They are a lovely way to embrace the seasonal flavors.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 cup cold butter, cubed
• 3/4 cup pumpkin puree
• 1/4 cup milk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, salt, and pumpkin pie spice.
3. Cut in the cold butter until the mixture is crumbly.
4. Stir in pumpkin puree and milk until just combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 12-15 minutes until golden brown.

9) Gluten-free Almond Flour Biscuits

Gluten-free almond flour biscuits are a tasty alternative for those avoiding gluten. They are easy to make and have a nice, fluffy texture. Plus, they fit into low-carb diets.

To start, gather your ingredients. You’ll mix almond flour with baking powder and salt. Then, blend in butter until it resembles crumbs.

Next, add eggs and milk to form a dough. Use a spoon or an ice cream scoop to drop the dough onto a baking sheet. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes.

These biscuits can be enjoyed warm with butter or your favorite spread. They are versatile and perfect for any meal!

Ingredients:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking powder, and salt.
3. Blend in butter until crumbly.
4. Add eggs and milk, stirring until combined.
5. Drop spoonfuls onto a baking sheet.
6. Bake for 10-12 minutes, until golden.

10) Whole Wheat Biscuits

Whole wheat biscuits are a tasty and healthier alternative to regular biscuits. They have a nutty flavor and a comforting texture that makes them perfect for breakfast or any meal.

To make these biscuits, you’ll start by mixing whole wheat flour with baking powder and salt. It’s important to cut in cold butter until you get tiny flakes. This helps make your biscuits light and fluffy.

After preparing the dough, roll it out and cut out your biscuits. Bake them in a preheated oven at 450°F (232°C) until they are golden brown. This usually takes about 10-12 minutes.

Ingredients

• 1 3/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cut into small pieces
• 3/4 cup milk

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Combine flour, baking powder, and salt in a bowl.
3. Cut in cold butter until it looks crumbly.
4. Add milk and mix until combined.
5. Roll out the dough and cut into biscuits.
6. Place on a baking sheet and bake for 10-12 minutes.

11) Sweet Potato Biscuits

Sweet potato biscuits are a delightful twist on the classic biscuit. They are soft, moist, and have a hint of sweetness from the sweet potatoes. These biscuits pair wonderfully with butter or honey.

To make them, start by preparing your sweet potatoes. You can use puréed sweet potatoes for best results. Remember, the key is to use the right amount of liquid to keep them fluffy.

For cooking, preheat your oven to 425°F (218°C). This high temperature helps create that perfect flaky texture on the outside.

Ingredients

• 1 cup mashed sweet potatoes
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup cold butter
• 1/2 cup milk
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat oven to 425°F (218°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cut in cold butter until crumbly.
4. Stir in mashed sweet potatoes and milk.
5. Roll out dough and cut into biscuits.
6. Bake for 15-20 minutes until golden.

12) Maple Bacon Biscuits

Maple bacon biscuits are a delicious twist on classic biscuits. They combine sweet maple syrup with crispy bacon, creating a tasty breakfast treat. You will enjoy the soft, fluffy texture paired with savory flavors.

To make these biscuits, you start by mixing the dough. Then, gently fold in some cooked bacon. After that, pat the dough to the right thickness and cut it into rounds.

Bake your biscuits at 425°F (220°C) until they are golden brown. For extra flavor, serve them warm with a drizzle of maple syrup.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup milk
• 1/2 cup cooked bacon, chopped
• 1/4 cup maple syrup

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Cut in the butter until crumbly.
4. Stir in milk, bacon, and maple syrup until combined.
5. Pat the dough to about 1-inch thick, then cut out biscuits.
6. Bake for 12-15 minutes until golden brown.

13) Drop Biscuits with Chives

Drop biscuits with chives are easy and delicious. They’re perfect for breakfast or as a side dish. No rolling or cutting is needed, making them quick to prepare.

You start by mixing flour, baking powder, and salt in a bowl. Then, add cheese and fresh chives for a tasty flavor boost.

Pour in some milk and melted butter, then stir until just combined. The dough will be sticky, which is normal. Simply drop spoonfuls onto a baking sheet.

Bake them at 425°F (220°C) until golden brown. Enjoy warm for the best taste!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese
• ¼ cup chopped chives
• 1 cup milk
• ½ cup melted butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix flour, baking powder, and salt.
3. Stir in cheese and chives.
4. Add milk and melted butter. Mix until combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 15-20 minutes until golden brown.

14) Blueberry Breakfast Biscuits

Blueberry breakfast biscuits are a delightful way to start your day. They are soft, buttery, and packed with juicy blueberries. You can enjoy them fresh out of the oven or with a glaze on top.

This recipe is simple and quick to make. You only need a few ingredients, making it perfect for busy mornings. Fresh or frozen blueberries work well in this recipe, adding flavor and nutrition.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold
• 1 cup blueberries
• 3/4 cup milk

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, baking powder, sugar, and salt.
3. Cut in cold butter until the mixture resembles crumbs.
4. Gently stir in blueberries.
5. Add milk and mix until just combined.
6. Drop spoonfuls onto a baking sheet.
7. Bake for about 15-20 minutes until golden brown.

15) Savory Parmesan Biscuits

Savory Parmesan biscuits are a delicious treat perfect for any occasion. They are rich, cheesy, and easy to make. You can enjoy them as a snack or serve them with soups and salads.

To make these biscuits, you’ll need just a few simple ingredients. The combination of butter, flour, and Parmesan cheese gives them a wonderful flavor. Chives can also be added for a little extra taste.

These biscuits bake up crispy on the outside and light on the inside. They are great for entertaining or just a cozy night in.

Ingredients

• 1 cup (120g) all-purpose flour
• ½ cup (115g) unsalted butter, softened
• 1 cup (100g) grated Parmesan cheese
• ¼ cup (60ml) buttermilk
• Chives (optional)
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, butter, Parmesan, and salt until crumbly.
3. Add buttermilk and mix until combined.
4. Form the dough into small balls or roll it out for shapes.
5. Place on a baking sheet and bake for 12-15 minutes, until golden.
6. Let them cool slightly before serving. Enjoy!