15 Biscuit Recipes: Easy and Delicious Treats for Everyone

15 Biscuit Recipes: Easy and Delicious Treats for Everyone

ByCook Maniac Team Reading Time: 13 minutes

Biscuits are a beloved comfort food, perfect for any meal of the day. With just a few simple ingredients, you can easily make delicious homemade biscuits. Whether you enjoy them flaky and buttery or prefer a soft, savory variation, there is a biscuit recipe for everyone.

A kitchen counter with ingredients, mixing bowls, and a rolling pin for biscuit recipes

In this article, you’ll discover a variety of biscuit recipes to suit your taste. From classic buttermilk biscuits to cheesy options, each recipe is designed to help you create the perfect biscuit every time. Gather your ingredients and get ready to enjoy the warm, comforting aroma of freshly baked biscuits in your kitchen.

1) Classic Buttermilk Biscuits

A rustic kitchen table with a tray of freshly baked buttermilk biscuits, a rolling pin, and a bowl of flour

Classic buttermilk biscuits are a delicious treat that you can enjoy at any meal. Their light and fluffy texture makes them perfect for breakfast with jam or butter. You can also pair them with savory dishes like gravy or ham.

To make these biscuits, start with simple ingredients that you might already have at home. The key is to handle the dough gently for the best results. Overworking the dough can make your biscuits tough, so keep it light and easy.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (cold)
  • 1 cup buttermilk (cold)

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a large bowl, mix the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add the buttermilk, stirring gently until just combined.
  5. Turn the dough onto a floured surface and knead gently about 3 times.
  6. Pat the dough to about 1-inch thickness and cut out biscuits.
  7. Place them on a baking sheet and bake for 12-15 minutes until golden brown.

2) Cheddar Garlic Biscuits

A close-up of golden-brown cheddar garlic biscuits on a rustic wooden cutting board, surrounded by scattered ingredients like flour, cheese, and garlic cloves

Cheddar garlic biscuits are a tasty treat perfect for any meal. They are soft, fluffy, and packed with flavor. You can enjoy them fresh from the oven or reheat them later.

To start, gather your ingredients. The combination of cheddar cheese and garlic makes these biscuits especially delicious. You can serve them with soup, salad, or even on their own.

These biscuits bake quickly at 450°F (232°C), making them a great option for busy days. With just a few simple steps, you’ll have warm, cheesy biscuits in no time.

Ingredients

  • 2 cups biscuit mix
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 2 tablespoons melted butter

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix the biscuit mix, cheddar cheese, milk, and garlic powder until combined.
  3. Drop spoonfuls of batter onto a baking sheet.
  4. Bake for 8 to 10 minutes or until golden brown.
  5. Brush with melted butter before serving.

3) Flaky Layered Biscuits

A rustic kitchen table with a plate of flaky layered biscuits, accompanied by a jar of jam and a steaming cup of coffee

Flaky layered biscuits are a delicious treat that you can easily make at home. The secret to getting those perfect layers is all in the technique. You will want to fold and roll the dough multiple times to create the layers that make them so soft and flaky.

Start by cutting the dough without twisting the cutter. Twisting seals the edges and prevents proper rising. Bake them until they are golden brown, and serve warm for the best taste.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup buttermilk
  • Optional: butter or jam for serving

Cooking Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in buttermilk until just combined.
  5. Roll out the dough on a floured surface, then fold and roll again to create layers.
  6. Cut out biscuits and place them on a baking sheet.
  7. Bake for 10-12 minutes until golden brown.
  8. Cool slightly and enjoy warm.

4) Vegan Biscuits with Almond Milk

A rustic kitchen counter with freshly baked vegan biscuits and a glass of almond milk

Making vegan biscuits with almond milk is simple and delicious. These biscuits are light, fluffy, and perfect for breakfast or snacks.

For this recipe, you will combine dry and wet ingredients. Start by mixing flour, baking powder, baking soda, and salt in one bowl. In another bowl, whisk almond milk with lemon juice to create vegan buttermilk.

Next, cut in vegan butter until the mixture resembles coarse crumbs. Slowly add the almond milk mixture and stir until just combined.

You can roll out the dough, cut it into shapes, and bake. Preheat your oven to 425°F (220°C) and bake for about 12-15 minutes until golden brown.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup vegan butter, cubed
  • 3/4 cup almond milk
  • 1 tablespoon lemon juice

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Whisk almond milk and lemon juice in a separate bowl.
  4. Cut in vegan butter to the dry mixture.
  5. Add the almond milk mixture and stir gently.
  6. Roll out dough and cut into shapes.
  7. Bake for 12-15 minutes until golden brown.

5) Gluten-Free Biscuits with Chives

A rustic kitchen table with a wooden cutting board, a rolling pin, and a bowl of fresh chives next to a stack of golden gluten-free biscuits

Making gluten-free biscuits with chives is simple and fun. These biscuits are flavorful and perfect for breakfast or as a side with soup.

Start by preheating your oven to 375°F (190°C). Gather the ingredients to ensure you’re ready to go.

You will need gluten-free flour, baking powder, sea salt, black pepper, garlic powder, shredded cheese, chives, milk, and butter. These ingredients come together to create delicious biscuits.

Ingredients

  • 2 cups gluten-free flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1.5 teaspoons garlic powder
  • 1 cup shredded cheese
  • 1/2 cup chopped chives
  • 3/4 cup milk
  • 1/4 cup butter, melted

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix flour, baking powder, salt, pepper, and garlic powder.
  3. Stir in cheese and chives.
  4. Add milk and melted butter to the dry ingredients.
  5. Mix until just combined.
  6. Drop spoonfuls of dough onto a lined baking sheet.
  7. Bake for 15-20 minutes, until golden.

6) Southern-style Butter Biscuits

A rustic wooden table with a checkered tablecloth, a basket of warm golden butter biscuits, and a small dish of melted butter

Southern-style butter biscuits are a classic favorite. These biscuits are known for their flaky texture and buttery flavor. They make a perfect breakfast or side dish.

To start, you’ll need simple ingredients that come together easily. The key is to use cold butter, which helps create that light, fluffy texture. You can shape them with a biscuit cutter or even a glass for fun shapes.

These biscuits bake quickly, so keep an eye on them to ensure they come out golden brown. Enjoy them fresh out of the oven with some jam or honey.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • Optional: additional butter for brushing

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in cold butter until crumbly.
  4. Stir in buttermilk until just combined.
  5. Roll out dough and cut into biscuits.
  6. Place on a baking sheet and brush with butter.
  7. Bake for 12-15 minutes until golden brown.

7) Cream Cheese Biscuits

A kitchen counter with ingredients for cream cheese biscuits

Cream cheese biscuits are a delicious twist on the classic biscuit. They are soft, fluffy, and rich in flavor. You will love how easy they are to make!

To start, preheat your oven to 450°F (232°C). Gather your ingredients and mix the dry ones in a bowl. These include cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt.

Next, add in the cold butter and cream cheese. Blend until the mixture resembles coarse crumbs. Then, stir in buttermilk until you form a crumbly dough. Cut or shape the dough into biscuits.

Bake your biscuits on a lined baking sheet for about 12–15 minutes or until golden brown. Enjoy them warm with butter or jam!

Ingredients

  • 2 cups cake flour
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 ounces cream cheese, softened
  • 1/2 cup cold butter
  • 3/4 cup buttermilk

Cooking Instructions

  1. Preheat oven to 450°F (232°C).
  2. Mix dry ingredients in a bowl.
  3. Cut in cold butter until crumbly.
  4. Add cream cheese and mix well.
  5. Stir in buttermilk until combined.
  6. Shape dough into biscuits.
  7. Place on a lined baking sheet.
  8. Bake for 12–15 minutes.

8) Bacon and Cheese Breakfast Biscuits

A platter of freshly baked bacon and cheese breakfast biscuits on a rustic wooden table

These Bacon and Cheese Breakfast Biscuits are perfect for a delicious morning meal. The combination of crispy bacon and melted cheese makes them irresistible.

You can prepare these biscuits as a quick breakfast for busy mornings. They are easy to make and can also be stored and reheated later.

Feel free to add extra seasonings or herbs to give them a personal touch. Enjoy these biscuits fresh out of the oven or as part of a breakfast sandwich.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, chopped
  • 3/4 cup buttermilk

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in butter until the mixture resembles coarse crumbs.
  4. Stir in cheddar cheese and bacon.
  5. Add buttermilk and mix until just combined.
  6. Turn dough onto a floured surface and knead gently.
  7. Roll out to about 1-inch thickness and cut biscuits.
  8. Place on a baking sheet and bake for 12-15 minutes until golden.

9) Whole Wheat Honey Biscuits

A rustic kitchen table with a batch of whole wheat honey biscuits cooling on a wire rack, surrounded by scattered flour and a jar of honey

Whole wheat honey biscuits are a tasty and healthier option for breakfast or snacks. They are simple to make and have a lovely hint of sweetness from honey.

To start, gather your ingredients. You’ll use whole wheat flour, baking powder, salt, honey, and butter. Mixing these together creates a dough that is both fluffy and delicious.

Next, you can bake these biscuits in a preheated oven at 425°F (220°C) for about 12-15 minutes. Enjoy them warm with butter or your favorite jam.

Ingredients

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup honey
  • 1/2 cup butter, melted
  • 1 cup milk

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix the whole wheat flour, baking powder, and salt.
  3. Add honey and melted butter to the dry ingredients.
  4. Stir in milk until just combined.
  5. Scoop the dough onto a baking sheet.
  6. Bake for 12-15 minutes until golden.

10) Herb and Parmesan Biscuits

A kitchen counter with a mixing bowl, flour, herbs, parmesan cheese, and a rolling pin

Herb and Parmesan biscuits are a delicious addition to any meal. They’re fluffy, savory, and full of flavor. You can enjoy them fresh from the oven, perfect for breakfast or dinner.

To make these biscuits, start with a base of flour and baking powder. Adding fresh herbs, such as parsley or basil, lifts their taste. Mixing in grated Parmesan cheese gives them a rich, cheesy flavor.

You can bake these biscuits at 425°F (220°C) for about 12-15 minutes. They should turn golden brown. Enjoy them warm with butter or alongside your favorite soup.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons fresh parsley, chopped
  • 3/4 cup Parmesan cheese, grated
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup heavy cream

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix the flour, baking powder, salt, and parsley.
  3. Add the grated Parmesan cheese and stir well.
  4. Pour in the heavy cream and mix until a soft dough forms.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.

11) Sweet Potato Biscuits

A rustic kitchen with a wooden table, a rolling pin, a bowl of sweet potatoes, and a tray of freshly baked sweet potato biscuits

Sweet potato biscuits are a warm and tasty treat. They have a slightly sweet flavor, making them perfect for breakfast or as a side. You can enjoy them with butter or honey, which adds to their sweetness.

To make these biscuits, you can start by roasting sweet potatoes. Wrap them in foil and bake at 425°F (220°C) for 1.5 hours. Once they cool, mash them and mix with your biscuit ingredients.

You’ll need some basic items like flour and baking powder. These help create a light and fluffy texture.

Ingredients

  • 3/4 cup mashed sweet potatoes
  • 1 1/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 heaping tablespoons sugar
  • 1/4 cup butter

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and sugar.
  3. Cut in the butter until crumbly.
  4. Add the sweet potato and mix until combined.
  5. Roll out the dough and cut into circles.
  6. Bake for 15-20 minutes until golden.

12) Drop Biscuits

A rustic kitchen with a wooden table covered in flour, butter, and a mixing bowl filled with dough. A tray of freshly baked drop biscuits sits on the counter

Drop biscuits are quick and easy to make. They don’t require rolling or cutting, which saves you time in the kitchen. You simply drop spoonfuls of dough onto a baking sheet.

To make these biscuits, start by mixing flour, baking powder, and salt in a bowl. Then, cut in cold butter until the mixture resembles coarse crumbs. Add milk until the dough comes together.

Preheat your oven to 450°F (230°C). Drop spoonfuls of the dough onto a lined baking sheet. Bake for about 12-15 minutes until they are golden brown.

Enjoy your warm drop biscuits with butter or jam!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ¼ teaspoons salt
  • ½ cup cold butter
  • ¾ cup milk

Cooking Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in the cold butter until crumbly.
  4. Add milk and stir until combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes until golden brown.

13) Cheese and Onion Biscuits

A rustic kitchen counter with fresh cheese and onion biscuits cooling on a wire rack

Cheese and onion biscuits are a tasty treat that’s easy to make. They have a lovely cheesy flavor with a hint of onion. Perfect as a side for soup or for snacking!

To start, you’ll need to combine the dry ingredients in a large bowl. This includes flour, baking powder, and salt. Then, cut in butter until the mixture looks crumbly.

Next, fold in shredded cheddar cheese and chopped onions. Add milk to form a soft dough. Drop spoonfuls onto a baking sheet, then bake until golden.

These biscuits can become a favorite in your kitchen!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, cold
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 3/4 cup milk

Cooking Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in the butter until crumbly.
  4. Stir in the cheese and onion.
  5. Add milk to form dough.
  6. Drop spoonfuls onto a cookie sheet.
  7. Bake for 12-15 minutes until golden.

14) Spicy Jalapeño Biscuits

A rustic kitchen with a wooden table covered in freshly baked jalapeño biscuits, surrounded by scattered ingredients and a rolling pin

Spicy jalapeño biscuits are a fun twist on classic biscuits. These tasty treats combine the fluffiness of traditional biscuits with a kick of heat from fresh jalapeños. You’ll love the added flavor from sharp cheddar cheese too.

To make these biscuits, start by mixing the dry ingredients. Then, add in your chopped jalapeños and cheese. Finally, blend in the buttermilk to form a dough that is easy to work with.

Bake them in a preheated oven at 425°F (220°C) until they are golden brown. These biscuits are perfect for brunch or as a side dish with your favorite soup.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup jalapeños, chopped
  • 3/4 cup buttermilk

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in the butter until it resembles coarse crumbs.
  4. Stir in cheddar and jalapeños.
  5. Add buttermilk and mix until just combined.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 15-20 minutes until golden. Enjoy!

15) Cinnamon Raisin Biscuits

A rustic kitchen table with a plate of freshly baked cinnamon raisin biscuits, surrounded by scattered ingredients and a rolling pin

Cinnamon raisin biscuits are a delicious treat that combines the warm flavors of cinnamon and sweet raisins. They are soft, flaky, and perfect for breakfast or a snack.

Making these biscuits is easy. You can enjoy them fresh out of the oven, topped with butter or a drizzle of glaze if you’d like.

These biscuits provide comfort and sweetness in every bite. Your family will love them, and they will soon become a favorite!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup unsalted butter (chilled)
  • 3/4 cup milk
  • 1 cup raisins
  • 2 teaspoons ground cinnamon

Cooking Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, salt, and sugar.
  3. Cut in the butter until the mixture is crumbly.
  4. Add milk, raisins, and cinnamon. Stir until just combined.
  5. Drop spoonfuls of dough onto an ungreased baking sheet.
  6. Bake for 10-12 minutes or until golden brown.

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