15 Blackstone Griddle Recipes to Delight Your Taste Buds

Cooking on a Blackstone griddle opens up a world of delicious possibilities. With its large cooking surface, you can create a variety of meals that are easy to make and perfect for feeding a crowd.

Whether you want to whip up breakfast, lunch, or dinner, Blackstone griddle recipes offer something for everyone.

From pancakes and eggs to juicy burgers and sizzling stir-fries, this versatile cooking tool makes outdoor meals enjoyable and stress-free. With the right techniques and tasty recipes, you can impress your family and friends with flavorful dishes cooked right on the griddle.

1) Pancakes with Blueberry Topping

Making pancakes with blueberry topping is a fun and tasty breakfast idea. You can use fresh or frozen blueberries for this recipe, depending on what you have on hand.

Start by preparing the pancake batter. You can mix flour, baking powder, milk, and a pinch of salt. For added flavor, you might consider including a little sugar or vanilla.

Once the batter is ready, heat your Blackstone griddle to medium (about 350°F or 175°C).

Pour the batter onto the griddle and sprinkle blueberries on top. Cook until bubbles form, then flip and finish cooking.

For the topping, you can warm additional blueberries with a bit of sugar. Drizzle this mixture over your pancakes for a delicious finish.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 1 tablespoon sugar (optional)
• 1 cup blueberries

Cooking Instructions

1. Mix flour, baking powder, sugar, and salt in a bowl.
2. Add milk and stir until smooth.
3. Heat the griddle to medium.
4. Pour batter and sprinkle blueberries.
5. Cook until bubbles appear, then flip.
6. Warm extra blueberries and drizzle on top.

2) Grilled Shrimp Tacos

Grilled shrimp tacos are a delicious way to enjoy shrimp on your Blackstone griddle. The shrimp cooks quickly and takes on a lovely char. You can easily customize the flavors with your favorite seasonings.

To start, marinate your shrimp in taco seasoning for extra taste. Then, preheat the griddle to medium-high heat, about 375°F (190°C).

Once ready, grill the shrimp until they are pink and cooked through.

Serve your shrimp in warm tortillas with fresh toppings. You might add toppings like avocado, slaw, or salsa to boost the flavor.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons taco seasoning
• Tortillas
• Optional toppings: avocado, slaw, salsa, lime wedges

Cooking Instructions

1. Marinate shrimp in taco seasoning for at least 15 minutes.
2. Preheat the Blackstone griddle to medium-high heat (375°F/190°C).
3. Place shrimp on the griddle and cook for about 2-3 minutes per side.
4. Warm tortillas on the griddle.
5. Assemble tacos with shrimp and your choice of toppings.

3) Vegetable Stir Fry

Making a vegetable stir fry on your Blackstone griddle is quick and easy. You can use any fresh veggies you have on hand. Bell peppers, broccoli, carrots, and snap peas work great.

Start by preheating your griddle to medium-high heat, around 400°F (200°C). Add a bit of oil to keep the veggies from sticking.

Once the oil is hot, toss your chopped vegetables onto the griddle. Stir them often for even cooking. After a few minutes, add your favorite stir fry sauce for extra flavor.

Cook until the vegetables are tender but still crisp. Serve hot with rice or noodles for a complete meal!

Ingredients

• Bell peppers
• Broccoli
• Carrots
• Snap peas
• Olive oil
• Stir fry sauce

Cooking Instructions

1. Preheat the griddle to 400°F (200°C).
2. Add oil to the griddle.
3. Toss in the chopped vegetables.
4. Stir frequently for even cooking.
5. Pour in the stir fry sauce.
6. Cook until tender but crisp.
7. Serve with rice or noodles.

4) Cheesesteak Sandwiches

Making cheesesteak sandwiches on your Blackstone griddle is easy and delicious. Start with quality ribeye steak for the best flavor. You can have the butcher slice it thin for you.

Sauté some onions and peppers until they are soft. While they cook, place the steak on the griddle and season it well. Once the meat is cooked, mix in the veggies.

Top the meat with slices of provolone cheese and let it melt for a minute. Use a spatula to combine everything. Serve the cheesesteak on a hoagie roll for a classic touch.

Ingredients

• 24 oz (680 g) ribeye steak
• 1 onion, sliced
• 1 bell pepper, sliced
• 4 slices provolone cheese
• Salt and pepper to taste
• 4 hoagie rolls

Cooking Instructions

1. Preheat your Blackstone griddle to medium heat (about 350°F / 175°C).
2. Sauté onions and peppers for 3-5 minutes.
3. Add the ribeye steak and cook until browned.
4. Season with salt and pepper.
5. Top with provolone cheese and melt.
6. Serve on hoagie rolls.

5) Breakfast Burritos

Breakfast burritos are a fun and tasty way to start your day. Cooking them on a Blackstone griddle makes it easy to prepare multiple servings at once.

You can customize your burritos with your favorite ingredients. Start with scrambled eggs, crispy bacon or sausage, and add cheese. Don’t forget to pile on fresh veggies for extra flavor!

Warm up your flour tortillas on the griddle for that perfect touch. Once everything is cooked, wrap it all in a tortilla and enjoy!

Ingredients

• 6 pieces of bacon, chopped
• 3 potatoes, diced
• Salt and pepper to taste
• 6 eggs
• Cooking oil
• 3 flour tortillas
• 1 1/2 cups shredded cheese (like cheddar)

Cooking Instructions

1. Preheat the Blackstone griddle to medium heat (350°F or 175°C).
2. Cook bacon until crispy, then remove.
3. Add diced potatoes; season with salt and pepper, and cook until tender.
4. Scramble eggs on the griddle.
5. Mix in bacon and cheese before filling tortillas.
6. Warm tortillas on the griddle, wrap filling inside, and serve.

6) Teriyaki Chicken Skewers

Teriyaki chicken skewers are a delicious way to enjoy grilled chicken. Using your Blackstone griddle, you can cook these skewers quickly and easily. They make a fantastic meal for family or friends.

To get started, you will need boneless, skinless chicken thighs or breasts. Marinate the chicken in teriyaki sauce to add great flavor. You can also add some vegetables to the skewers for extra color and taste.

Preheat your griddle to medium-high heat, around 375°F (190°C).

Thread the marinated chicken and veggies onto skewers. Cook for about 10-12 minutes, turning occasionally until the chicken is cooked through.

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs or breasts
• Teriyaki sauce
• Optional: bell peppers, onions, or zucchini for skewers

Cooking Instructions

1. Marinate the chicken in teriyaki sauce for at least 30 minutes.
2. Preheat your Blackstone griddle to 375°F (190°C).
3. Thread chicken and optional veggies onto skewers.
4. Place skewers on the griddle.
5. Cook for 10-12 minutes, turning until fully cooked.

7) Smashed Burgers

Smashed burgers are a delicious twist on the classic burger. The high heat of a Blackstone griddle helps create a nice sear and adds amazing flavor. Using delicious toppings, you can customize them to your taste.

To make the perfect smashed burger, start with ground beef shaped into loose balls. Place them on the hot griddle and smash them down with a spatula. This technique creates a crispy edge and juicy center.

Cook the burgers for about 3 minutes on one side and flip them once they’re browned. Add cheese if you like and let it melt for a minute. Assemble your burgers with your favorite toppings.

Ingredients

• 1 lb ground beef
• Salt and pepper
• Burger buns
• Cheese (optional)
• Toppings like lettuce, tomato, and pickles

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (204°C).
2. Shape ground beef into loose balls.
3. Place each ball on the griddle and smash down.
4. Season with salt and pepper.
5. Cook for 3 minutes, then flip.
6. Add cheese if desired and cook for an additional minute.
7. Assemble with your favorite toppings and enjoy!

8) Quesadillas with Chicken

Quesadillas with chicken are a tasty option for your Blackstone griddle. They are simple to make and packed with flavor. You can use leftovers or cook fresh chicken for the filling.

Start with flour tortillas, melted cheese, and seasoned chicken. Feel free to add veggies like bell peppers or onions for extra taste.

Cook the quesadillas in a preheated griddle at 350°F (180°C) for about 3-5 minutes on each side until the tortillas are golden and the cheese is melted.

Ingredients

• 4 flour tortillas
• 2 cups cooked chicken, shredded
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 bell pepper, sliced (optional)
• 1 onion, sliced (optional)
• Cooking spray or oil

Cooking Instructions

1. Preheat your Blackstone griddle to 350°F (180°C).
2. Place a tortilla on the griddle.
3. Sprinkle half of the cheese on the tortilla.
4. Add the chicken and any veggies.
5. Top with the remaining cheese and another tortilla.
6. Cook for 3-5 minutes until golden brown, then flip and repeat.

9) Philly Cheesesteak Quesadillas

Philly cheesesteak quesadillas are a delicious twist on a classic dish. You get the savory flavors of steak and cheese all packed in a crispy tortilla. It’s perfect for lunch or dinner and cooks quickly on your Blackstone griddle.

To start, you’ll need thinly sliced ribeye steak. If you prefer, you can use pre-cooked or leftover steak to save time.

Cook the steak until nicely browned, then add onions and peppers for extra flavor.

Once everything is cooked, place your steak mixture and cheese between two tortillas. Grill until the tortillas are crispy and the cheese is melted. Serve with your favorite dipping sauce for an extra kick!

Ingredients

• 1 lb ribeye steak
• 2 tortillas
• 1 cup shredded cheese (like provolone or American)
• 1 onion, sliced
• 1 bell pepper, sliced
• Oil for grilling

Cooking Instructions

1. Heat your Blackstone griddle on medium-high (about 375°F or 190°C).
2. Cook the ribeye steak until browned, about 3-5 minutes.
3. Add onions and peppers; cook until softened.
4. Place steak mixture and cheese on a tortilla.
5. Top with another tortilla and grill until crispy.
6. Flip and grill the other side until cheese melts.
7. Remove from griddle, slice, and serve.

10) Lemon Herb Chicken Breasts

Lemon Herb Chicken Breasts are a tasty choice for your Blackstone griddle. The bright flavors of lemon and fragrant herbs make this dish shine. You will enjoy the juicy and tender chicken with a simple marinade.

To start, pound the chicken breasts to an even thickness. This helps them cook evenly.

Next, mix olive oil, lemon juice, and your favorite herbs in a bowl. Marinate the chicken in the mix for at least 30 minutes. This enhances the flavor.

Preheat your Blackstone griddle to medium-high heat, around 400°F (200°C).

Grill the chicken for about 6-7 minutes on each side. You want it cooked through, reaching an internal temperature of 165°F (74°C).

Serve with a slice of lemon for an extra burst of flavor.

Ingredients

• 2 chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon fresh herbs (like rosemary or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Pound the chicken breasts to an even thickness.
2. In a bowl, mix olive oil, lemon juice, herbs, salt, and pepper.
3. Marinate the chicken for at least 30 minutes.
4. Preheat the Blackstone griddle to 400°F (200°C).
5. Grill the chicken for 6-7 minutes on each side.
6. Ensure the internal temperature reaches 165°F (74°C) before serving.

11) Hibachi-Style Fried Rice

Hibachi-style fried rice is a delicious dish you can easily make on your Blackstone griddle. It’s a great way to use leftover rice and customize it with your favorite ingredients.

Start by heating your griddle to medium-high heat, around 375°F (190°C). Add vegetable oil and let it warm up.

Then, add diced onions, peas, and carrots. Sauté until they are tender.

Next, push the vegetables to one side and add beaten eggs. Scramble the eggs until cooked through.

Mix the eggs with the rice, adding soy sauce for flavor. Stir everything together and cook for a few more minutes.

Serve it hot and enjoy your homemade hibachi-style fried rice!

Ingredients:

• 4 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 3 eggs, beaten
• 1 small onion, diced
• 1 cup frozen peas and carrots, thawed
• 4 tablespoons soy sauce

Cooking Instructions:

1. Heat the griddle to 375°F (190°C).
2. Add vegetable oil.
3. Sauté onions, peas, and carrots until tender.
4. Push veggies to the side.
5. Add beaten eggs and scramble.
6. Mix eggs with rice and add soy sauce.
7. Stir well and cook for a few more minutes.
8. Serve hot.

12) Steak Fajitas

Steak fajitas are a delicious and easy meal to make on your Blackstone griddle. You can use skirt steak, flank steak, or sirloin for the best flavor.

Start by slicing the steak against the grain into small strips. Cut bell peppers and onions into strips. You can choose any color of peppers that you like.

Season everything with fajita seasoning for an extra kick.

Preheat your Blackstone griddle to medium-high heat, about 400°F (204°C). Add oil to the griddle and then place the steak on it.

Cook until your desired doneness, then add the vegetables to the grill. Stir everything together until the vegetables are tender.

Let the steak rest for a few minutes before serving. Enjoy your tasty steak fajitas!

Ingredients:

• Skirt, flank, or sirloin steak
• Bell peppers (any color)
• Onion
• Fajita seasoning
• Oil (like avocado or olive oil)

Cooking Instructions:

1. Slice steak against the grain.
2. Cut bell peppers and onions.
3. Season with fajita seasoning.
4. Preheat the griddle to 400°F (204°C).
5. Add oil and place steak on the griddle.
6. Cook steak until done; add veggies.
7. Stir until vegetables are tender.
8. Let steak rest before serving.

13) Cajun Grilled Salmon

For a tasty twist on salmon, try Cajun grilled salmon. It’s easy to make and packed with flavor. The spice blend gives the fish a nice kick while keeping it tender.

Start by preheating your Blackstone griddle to 375°F (190°C). Coat the surface with a little oil to prevent sticking.

Season your salmon fillets with Cajun seasoning for that authentic taste. Place the salmon on the griddle skin-side down.

Grill for about 6-8 minutes per side or until the fish flakes easily with a fork. You can add lemon juice over the top for extra zest!

Ingredients

• Salmon fillets
• Olive oil
• Cajun seasoning
• Lemon (optional)

Cooking Instructions

1. Preheat the Blackstone griddle to 375°F (190°C).
2. Brush the griddle with oil.
3. Season the salmon fillets with Cajun seasoning.
4. Place salmon skin-side down on the griddle.
5. Grill for 6-8 minutes per side.
6. Squeeze lemon juice over the salmon before serving (optional).

14) Cheesy Bacon Potato Skins

Cheesy bacon potato skins are a tasty treat you can make on your Blackstone griddle. They are perfect for a snack or a fun appetizer. You’ll love how crispy and cheesy they turn out.

To start, you’ll need to pre-cook your potatoes. Bake or microwave them until they are soft. Once cool, cut them in half and scoop out some of the insides.

Next, add cheese, bacon bits, and your favorite seasonings inside the skins.

Place them on the griddle at 400°F (200°C) until the cheese melts and the skins are crispy. Serve hot and enjoy the delicious flavors.

Ingredients

• 4 medium potatoes
• 1 cup shredded cheese (cheddar works well)
• 1 cup cooked and crumbled bacon
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Pre-cook the potatoes until soft.
2. Cool and cut them in half, scooping out some insides.
3. Fill skins with cheese, bacon, and seasonings.
4. Brush the griddle with olive oil.
5. Cook filled skins on the griddle at 400°F (200°C) until crispy and cheese is melted.

15) Blackened Fish Tacos

Blackened fish tacos are a delicious and easy meal to prepare on your Blackstone griddle. The key to this dish is cooking the fish until it is perfectly crispy on the outside while keeping it juicy inside.

You can use tilapia or another white fish for this recipe. The seasoning gives it a flavorful kick.

Ingredients

• 1 pound tilapia fillets
• 2 tablespoons blackening seasoning
• 2 tablespoons olive oil
• Corn tortillas
• Shredded cabbage
• Fresh lime wedges

Cooking Instructions

1. Preheat your Blackstone griddle to medium-high heat (about 375°F or 190°C).
2. Rub the tilapia fillets with blackening seasoning.
3. Drizzle olive oil on the griddle.
4. Place the seasoned fish on the griddle and cook for about 3-4 minutes per side.
5. Remove the fish and warm the corn tortillas on the griddle.
6. Assemble the tacos with fish, cabbage, and a squeeze of lime.
7. Enjoy!