15 Blackstone Recipes for Delicious Outdoor Cooking

If you’re looking for tasty and easy meal ideas, Blackstone recipes offer a perfect solution. With the versatility of a Blackstone griddle, you can whip up a variety of delicious dishes for any occasion. These recipes make outdoor cooking fun and simple, giving you the chance to impress friends and family with your culinary skills.

Whether you want to cook breakfast, lunch, or dinner, the Blackstone griddle can handle it all. From sizzling meats to flavorful vegetables, the options are endless. Get ready to explore some exciting Blackstone recipes that will elevate your outdoor cooking experience!

1) Cinnamon French Toast

Cinnamon French Toast is a delicious way to start your day. It’s easy to make and perfect for breakfast or brunch. You can whip up this tasty treat on your Blackstone griddle for a crispy outside and fluffy inside.

To begin, gather your ingredients. You will need a few simple items that most people have at home.

Ingredients

• 4 slices of Texas Toast
• 2 eggs
• 1/2 cup (120 ml) milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• Butter for the griddle

Cooking Instructions

1. Preheat your Blackstone griddle to medium heat (about 325°F or 160°C).
2. In a shallow dish, whisk together eggs, milk, vanilla, sugar, and cinnamon.
3. Dip each slice of Texas Toast into the egg mixture, coating both sides.
4. Place butter on the griddle and spread it around.
5. Lay the soaked bread slices on the griddle and cook until golden brown, about 2-3 minutes on each side.

2) Philly Cheese Steak Sandwich

Making a Philly Cheese Steak Sandwich on your Blackstone Griddle is simple and delicious. Start by gathering your ingredients and heating the griddle.

Use thinly sliced steak for the best results. You can add onions, peppers, and your favorite cheese to complete the flavor. Provolone and Cheese Whiz are classic choices.

Cook the steak and veggies on the griddle until everything is well combined and the steak is cooked through. Once done, place the mixture on a toasted hoagie roll.

Serve your sandwich hot with any sauces you like. Enjoy this tasty meal any time!

Ingredients

• Thinly sliced steak
• Onions
• Bell peppers
• Provolone cheese or Cheese Whiz
• Hoagie rolls
• Salt and pepper to taste

Cooking Instructions

1. Preheat your Blackstone Griddle to medium heat (around 350°F or 175°C).
2. Cook thinly sliced steak with salt and pepper for about 5 minutes.
3. Add onions and bell peppers; cook until tender.
4. Top with cheese and let it melt.
5. Serve on toasted hoagie rolls and enjoy!

3) Hawaiian Chicken Skewers

Hawaiian chicken skewers are a tasty and fun meal to make. They combine juicy chicken with fresh veggies for a great flavor. Perfect for your Blackstone griddle, these skewers are easy to cook.

To start, you will need chicken tenders cut into bite-sized pieces. You can also add red onion and fresh cilantro for added flavor. Marinate the chicken with a mix of ingredients like soy sauce, pineapple juice, and brown sugar.

Once marinated, skewer the chicken and veggies. Cook on medium-low heat for about 10 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safety.

Ingredients

• 2-2.5 lbs chicken tenders, cut into bite-sized pieces
• 1 red onion, chopped
• 1 handful fresh cilantro, chopped
• 1 tablespoon olive oil
• 1/4 cup low sodium soy sauce
• 3/4 cup pineapple juice
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 3 garlic cloves, grated

Cooking Instructions

1. In a bowl, mix olive oil, soy sauce, pineapple juice, brown sugar, ketchup, and garlic.
2. Marinate the chicken pieces for at least 30 minutes.
3. Skewer the marinated chicken and chopped vegetables.
4. Preheat your Blackstone griddle to medium-low heat.
5. Cook for about 10 minutes, turning occasionally, until chicken is fully cooked.

4) Chicken Fried Rice

Chicken fried rice is a delicious dish that’s fun to make on your Blackstone grill. You can whip it up in about 30 minutes, making it perfect for a quick meal.

Start with cooked, cold rice for the best texture. Use diced chicken breast and your favorite veggies like peas and carrots. You can also add eggs for extra flavor.

Heat your Blackstone grill and add some oil to prevent sticking. Cook the chicken until it’s golden brown. Then, toss in the veggies and rice, mixing everything well. A splash of soy sauce will elevate the flavor.

Garnish with sliced green onions before serving. Enjoy your homemade chicken fried rice with family and friends!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 4 cups cooked, cold rice
• 1 cup mixed veggies (peas, carrots)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 eggs, beaten
• Green onions, for garnish

Cooking Instructions

1. Preheat your Blackstone grill to medium-high heat (375°F/190°C).
2. Add vegetable oil to the grill.
3. Cook the diced chicken until golden brown.
4. Add mixed veggies and stir for a few minutes.
5. Stir in the cold rice and soy sauce.
6. Push the rice to the side and scramble the beaten eggs.
7. Combine everything and top with sliced green onions before serving.

5) Classic Breakfast Tacos

Classic breakfast tacos are a tasty way to start your day. With a mix of eggs, cheese, and your choice of meat, they’re both satisfying and easy to make. You can have fun customizing them with different toppings.

To make these tacos, warm some tortillas on your Blackstone griddle. Scramble some eggs with salt and pepper. Then, add in breakfast sausage or bacon if you like.

Top with cheese and any vegetables you want, such as bell peppers or onions. Serve with salsa for an extra kick. Enjoy these for breakfast or brunch!

Ingredients

• 4 corn or flour tortillas
• 4 eggs
• 1/2 cup cheese (cheddar or your choice)
• 1/2 cup breakfast sausage or bacon (optional)
• Salt and pepper to taste
• Salsa (optional)

Cooking Instructions

1. Preheat the griddle to medium heat (about 350°F or 175°C).
2. Warm the tortillas for about 30 seconds on each side.
3. In a bowl, whisk the eggs with salt and pepper.
4. Cook the sausage or bacon until fully cooked, then set aside.
5. Scramble the eggs on the griddle until cooked through.
6. Assemble tacos by placing eggs, meat, and cheese on tortillas.
7. Add salsa if desired and serve warm.

6) Savory Shrimp Fajitas

Shrimp fajitas are a quick and tasty meal you’ll love. They cook fast, making them ideal for busy weeknights. The mix of shrimp, peppers, and onions brings great flavor.

Start by preheating your Blackstone grill to medium-high heat, around 400°F (200°C). Drizzle some oil and add sliced bell peppers and onions. Season with taco seasoning for extra zest.

Add the shrimp to the grill after the veggies start to soften. Cook everything until the shrimp are pink and the veggies are tender. Serve with tortillas and your favorite toppings.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons taco seasoning
• 2 tablespoons avocado oil or olive oil
• Tortillas for serving

Cooking Instructions

1. Preheat the Blackstone grill to 400°F (200°C).
2. Drizzle the oil on the grill.
3. Place bell peppers and onions on the grill.
4. Sprinkle taco seasoning over the veggies.
5. Add shrimp to the grill.
6. Cook until shrimp are pink and veggies are tender.
7. Serve in tortillas.

7) Grilled Teriyaki Salmon

Grilled Teriyaki Salmon is a delicious and easy meal to prepare on your Blackstone griddle. The fish cooks quickly, making it perfect for a weeknight dinner. The teriyaki sauce adds a sweet and savory flavor that you will enjoy.

Start by preheating your griddle to medium-high heat, around 400°F (200°C). Lightly oil the griddle to prevent the salmon from sticking.

Place the seasoned salmon filets on the griddle. Cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork. Brush additional teriyaki sauce on the salmon while it cooks for extra flavor.

Ingredients

• 2 salmon filets (5-6 ounces each)
• 1/4 cup teriyaki sauce
• Oil for grilling
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (200°C).
2. Oil the griddle surface lightly.
3. Season the salmon with salt and pepper.
4. Place the salmon on the griddle.
5. Cook for 4-5 minutes on each side.
6. Brush with teriyaki sauce while cooking.

8) Zesty Roasted Vegetables

Zesty roasted vegetables are a delicious side dish you can easily prepare using your Blackstone grill. They pair well with meats and can brighten up any meal with their vibrant colors and flavors.

To start, preheat your grill to 450°F (232°C). Choose a mix of vegetables like bell peppers, zucchini, and carrots for a tasty blend.

Toss the vegetables with some olive oil, salt, pepper, and a splash of your favorite dressing. This adds that zesty kick you’ll love.

Spread the veggies on the grill and cook for about 10-15 minutes. Make sure to stir them occasionally for even cooking.

Ingredients

• Bell peppers
• Zucchini
• Carrots
• Olive oil
• Salt
• Pepper
• Your favorite dressing

Cooking Instructions

1. Preheat grill to 450°F (232°C).
2. Chop vegetables into bite-sized pieces.
3. Toss vegetables with olive oil, salt, pepper, and dressing.
4. Spread vegetables on the grill.
5. Cook for 10-15 minutes, stirring occasionally.

9) Juicy Smash Burgers

Making juicy smash burgers on your Blackstone griddle is a treat. These burgers are crispy on the outside and juicy on the inside. They are easy to make and perfect for any occasion.

Start with ground beef, ideally 80/20 for the best flavor. Form the beef into loose balls, about 4 ounces each. Heat your griddle to medium-high heat, around 400°F (200°C).

Place the beef balls on the hot griddle and smash them down with a spatula. This creates a nice crust. Cook for about 3-4 minutes until browned, then flip and cook for another 2-3 minutes.

Add cheese if you like, letting it melt before serving. Enjoy your delicious burgers with your favorite toppings!

Ingredients

• 1 lb ground beef (80/20)
• Salt and pepper
• Cheese slices (optional)
• Burger buns
• Your favorite toppings (lettuce, tomato, etc.)

Cooking Instructions

1. Heat your Blackstone griddle to 400°F (200°C).
2. Form ground beef into 4 oz balls.
3. Place balls on the griddle and smash.
4. Season with salt and pepper.
5. Cook for 3-4 minutes, then flip.
6. Add cheese and cook for 2-3 more minutes.
7. Serve on buns with toppings.

10) Crispy Breakfast Potatoes

Crispy breakfast potatoes are a delicious way to start your day. They are golden, crunchy, and easy to make on your Blackstone griddle.

To prepare, wash and cut your potatoes into 1/4-inch thick disks. You want them to cook evenly and become crispy.

Preheat your griddle to about 375°F (190°C).

Toss the potato slices with a bit of oil, salt, and your favorite spices for extra flavor.

Place them on the griddle and cook for about 15-20 minutes. Be sure to flip them halfway through for even cooking.

These potatoes pair perfectly with eggs, bacon, or any breakfast dish you love!

Ingredients

• 4 medium russet potatoes
• 2 tablespoons avocado oil
• Salt to taste
• Optional spices (paprika, garlic powder, etc.)

Cooking Instructions

1. Wash and cut the potatoes into 1/4-inch thick disks.
2. Preheat the griddle to 375°F (190°C).
3. Toss potatoes with oil, salt, and spices.
4. Place on the griddle and cook for 15-20 minutes, flipping halfway.

11) Steak and Cheese Quesadillas

Steak and cheese quesadillas are a tasty treat that is easy to make on your Blackstone griddle. You can use thinly sliced steak for the filling and add your favorite cheese for a gooey texture.

Start by preheating your griddle to medium-high heat, around 400°F (204°C).

Lightly oil the cooking surface to keep the quesadillas from sticking.

Cook the seasoned steak until it’s browned, then add onions and peppers if you like.

Place the mixture on a tortilla, sprinkle with cheese, and fold it over.

Grill until the tortilla is crispy and the cheese is melted.

Ingredients

• 1 lb (450g) thinly sliced steak
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 4 large tortillas
• Vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the Blackstone griddle to 400°F (204°C).
2. Lightly oil the cooking surface.
3. Season and cook the steak until browned.
4. Add onions and peppers; cook until soft.
5. Place mixture on a tortilla and sprinkle with cheese.
6. Fold the tortilla and place it on the griddle.
7. Grill until golden brown and the cheese melts.

12) Sweet Pancake Stack

Making a sweet pancake stack on your Blackstone griddle is a delightful choice for breakfast or brunch. These pancakes are fluffy, light, and perfect for family gatherings. You can add chocolate chips, blueberries, or even bananas to suit your taste.

To start, heat your griddle to 375°F (190°C). This high temperature helps cook the pancakes evenly.

Pour your pancake batter in ¼ cup portions.

Cook until bubbles form on the surface, which usually takes about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Stack your pancakes high and add your favorite toppings like whipped cream, maple syrup, or fresh fruit. Enjoy your sweet pancake stack!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Optional: chocolate chips, fruit

Cooking Instructions

1. Preheat your Blackstone griddle to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk milk, egg, and melted butter.
4. Combine the wet and dry ingredients until just mixed.
5. Pour batter onto the griddle in ¼ cup portions.
6. Cook until bubbles form, about 2-3 minutes.
7. Flip and cook for another 2-3 minutes until golden.
8. Stack and serve with toppings.

13) Spicy Buffalo Chicken Wraps

Spicy Buffalo Chicken Wraps are perfect for lunch or dinner. These wraps combine grilled chicken with a tangy Buffalo sauce for that flavorful kick you love. You can easily make them on your Blackstone griddle.

Start with soft flour tortillas. Fill them with juicy chicken strips, crisp lettuce, and diced tomatoes. A drizzle of creamy ranch dressing ties everything together.

These wraps are not only tasty but also fun to make. Serve them with carrot sticks and chips for a complete meal. You’ll enjoy the mix of spicy and refreshing flavors in each bite.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup Buffalo sauce
• 4 flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup ranch dressing

Cooking Instructions

1. Preheat your Blackstone griddle to 400°F (204°C).
2. Grill the chicken breasts until fully cooked, about 6-7 minutes per side.
3. Toss the cooked chicken in Buffalo sauce.
4. Lay the tortillas flat, and layer with chicken, lettuce, tomatoes, and ranch.
5. Roll the tortillas tightly and slice in half before serving.

14) Garlic Butter Mushrooms

Garlic butter mushrooms are a tasty side dish that can enhance any meal. The flavors of garlic and butter mix perfectly with the earthy taste of mushrooms.

To start, gather your ingredients. Make sure to have fresh mushrooms, minced garlic, butter, and your choice of seasonings.

These mushrooms cook quickly, so be ready to enjoy them in just a few minutes.

Ingredients

• 8 ounces of mushrooms
• 2 tablespoons of butter
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 175°C).
2. Add butter and let it melt.
3. Stir in minced garlic and cook for 1 minute.
4. Add mushrooms and season with salt and pepper.
5. Sauté until mushrooms are tender, about 5-7 minutes.

15) Loaded Baked Potato Skins

Loaded baked potato skins are a delicious treat you can make on your Blackstone Griddle. They are crispy on the outside and packed with flavor on the inside.

Start by baking the potatoes until they are soft. You can then scoop out some of the filling.

Mix the filling with cheese, bacon bits, or pepperoni for extra taste.

Brush the potato skins with olive oil and season them.

Cook them on the griddle until they are golden and crispy. Finally, fill them with the topping mixture and melt some cheese on top.

Ingredients

• 4 russet potatoes
• Olive oil
• 1 cup shredded cheese
• 1/2 cup bacon bits
• Optional: pepperoni, chives, or sour cream

Cooking Instructions

1. Preheat your Blackstone Griddle to medium-high heat (about 375°F or 190°C).

2. Bake the potatoes until soft.

3. Then, scoop out some of the potato filling.

4. Mix the filling with cheese and bacon bits.

5. After that, brush potato skins with olive oil.

6. Cook skins on the griddle until crispy.

7. Finally, fill with the mixture and melt cheese on top.