15 Blender Recipes to Whip Up Delicious Drinks and Snacks

Blender recipes make cooking quick and easy. Whether you’re in a rush or just looking for a convenient way to prepare meals, these recipes are perfect for busy lifestyles. You can create smoothies, soups, sauces, and even desserts with just a few simple ingredients in a blender.

Using a blender not only saves time but also helps you enjoy healthy meals without the hassle of multiple pots and pans. Blending can unlock delicious flavors and textures, allowing you to experiment with various combinations. By exploring different blender recipes, you’ll discover new favorites that can fit into your daily routine.

1) Peanut Butter and Banana Smoothie

This Peanut Butter and Banana Smoothie is a tasty and healthy option for breakfast or a snack. You only need a few simple ingredients, and it takes just minutes to make.

Start by combining a ripe banana, a scoop of peanut butter, and a cup of milk in your blender. You can also add a touch of honey for sweetness and a few ice cubes for chill.

Blend everything until smooth and creamy. If the mixture is too thick, just add a little more milk, one tablespoon at a time.

Ingredients

• 1 ripe banana
• 2 tablespoons peanut butter
• 1 cup milk (dairy or plant-based)
• 1 teaspoon honey (optional)
• Ice cubes

Cooking Instructions

1. Peel and slice the banana.
2. Add banana, peanut butter, milk, and honey to the blender.
3. Add ice cubes.
4. Blend on low, then increase to high until smooth.
5. Adjust thickness with more milk if needed. Enjoy!

2) Super Creamy Guacamole

Making super creamy guacamole is simple and quick. You can whip it up in just a few minutes using a blender or food processor.

Start by cutting avocados in half and removing the seeds. Then, place the avocado flesh in the blender. Add lime juice, salt, and any other desired seasonings.

Blend until you reach your preferred creaminess. For extra flavor, try adding garlic or diced tomatoes. Serve with tortilla chips or as a topping for tacos.

Ingredients

• 2 ripe avocados
• 1 lime (juiced)
• ½ teaspoon salt
• Optional: garlic, diced tomatoes, or cilantro

Cooking Instructions

1. Cut avocados in half and remove the seeds.
2. Scoop the avocado flesh into a blender.
3. Add lime juice and salt.
4. Blend until smooth and creamy.
5. Mix in any optional ingredients if desired.
6. Serve immediately with chips or tacos.

3) Tomato Basil Soup

Tomato basil soup is a simple and delicious meal you can make in your blender. It’s perfect for a cozy lunch or dinner.

You will need fresh tomatoes, basil, garlic, and a bit of olive oil for this recipe. The soup is creamy and full of flavor. You can serve it with grilled cheese for a classic combo.

To start, blend your ingredients until smooth. If the soup is too thick, add a bit of vegetable broth or water. Season with salt and pepper to taste.

Ingredients

• 4 cups fresh tomatoes, chopped
• 1/2 cup fresh basil leaves
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Vegetable broth or water, as needed

Cooking Instructions

1. Place tomatoes, basil, garlic, and olive oil in the blender.
2. Blend until smooth.
3. If the soup is thick, add vegetable broth or water gradually.
4. Season with salt and pepper.
5. Serve warm with bread or grilled cheese. Enjoy!

4) Spicy Avocado Dressing

Spicy avocado dressing is a tasty addition to your meals. It has a creamy texture and a kick of heat that can elevate any salad or wrap. Making it is easy and quick with a blender.

To start, gather your ingredients. You will need avocados, lime juice, cilantro, and jalapeños for that spicy flavor. You can adjust the spice by adding or removing jalapeño seeds.

Add all your ingredients to the blender and mix until smooth. This dressing pairs well with fresh veggies or as a dip for snacks.

Ingredients

• 1 ripe avocado
• Juice of 2 limes
• 1 bunch cilantro
• 1 jalapeño (adjust to taste)
• Salt to taste

Cooking Instructions

1. Cut the avocado and remove the pit.
2. Add all ingredients to the blender.
3. Blend until smooth.
4. Taste and adjust seasoning if needed.
5. Serve immediately or refrigerate for later use.

5) Mango Pineapple Smoothie

Making a Mango Pineapple Smoothie is easy and refreshing. You can enjoy this blend any time of the day. The tropical flavors of mango and pineapple will brighten your mood.

To make it, combine ripe mango, fresh pineapple, yogurt, and a splash of juice in your blender. You’ll end up with a creamy texture that’s perfect for breakfast or a snack.

You can customize it, too! Add spinach for extra greens or protein powder for a boost. This smoothie is delicious and packed with vitamins.

Ingredients

• 1 ripe mango, peeled and chopped
• 1 cup fresh pineapple chunks
• 1 cup yogurt (plain or flavored)
• 1 cup juice (orange or coconut)

Cooking Instructions

1. Place the mango and pineapple in the blender.
2. Add the yogurt and juice.
3. Blend until smooth.
4. Pour into a glass and enjoy!

6) Classic Hummus Spread

Classic hummus is a delicious and healthy spread that’s easy to make in your blender. It has a creamy texture and rich flavor, making it perfect for snacks or meals.

To get started, gather your ingredients. You’ll need canned chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin. Blend them together for a few minutes until smooth.

Serve your hummus with veggie sticks, pita bread, or use it as a spread in sandwiches. It’s versatile and adds a tasty flavor to any dish.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin

Cooking Instructions

1. Add all ingredients to your blender.
2. Blend until smooth and creamy.
3. If needed, add water to reach your desired consistency.
4. Taste and adjust seasoning if desired.
5. Serve with pita bread or veggies. Enjoy!

7) Roasted Red Pepper Sauce

Roasted red pepper sauce is a flavorful addition to many dishes. It’s quick to make using your blender, allowing you to enjoy the taste of roasted peppers in minutes. This sauce is great on pasta, chicken, or vegetables.

You can keep it simple by using jarred roasted red peppers or roast your own. Just blend the ingredients until smooth, and you’ll have a creamy sauce ready to use.

Ingredients

• 1 cup roasted red bell peppers (jarred or homemade)
• 1 tablespoon olive oil
• ½ shallot
• 2 cloves garlic
• 4 fresh basil leaves
• ½ tablespoon lemon juice
• 1 teaspoon balsamic vinegar
• ⅛ teaspoon Italian seasoning
• ¼ teaspoon kosher salt
• ⅛ teaspoon black pepper

Cooking Instructions

1. Add all the ingredients to your blender.
2. Blend until smooth.
3. Taste and adjust seasoning if needed.
4. Serve immediately or store in the fridge for later use.

8) Vegan Chocolate Mousse

Making vegan chocolate mousse is simple and fun! This creamy dessert requires just a few ingredients and little time.

You can use silken tofu, dark chocolate, and a sweetener like maple syrup or honey. This combination creates a rich texture that you and your guests will love.

Start by melting your chocolate in the microwave. Mix the melted chocolate with silken tofu and your choice of sweetener in a blender. Blend until smooth and creamy.

Chill the mousse in the fridge before serving. You can enjoy it plain or top it with berries or nuts for added flavor.

Ingredients

• 1 block silken tofu
• 1 cup dark chocolate chips
• 2 tablespoons maple syrup or honey

Cooking Instructions

1. Melt the dark chocolate in the microwave, checking every 15 seconds.
2. In a blender, combine the melted chocolate, silken tofu, and sweetener.
3. Blend until creamy and smooth.
4. Transfer to serving dishes and chill for at least 30 minutes.

9) Sweet Potato Soup

Sweet potato soup is a warm and tasty dish that’s easy to make. You can enjoy it as an appetizer or a light meal. This simple recipe can be prepared using a blender for a smooth texture.

To start, gather your ingredients. You’ll need sweet potatoes, vegetable broth, salt, and some fresh herbs like sage for added flavor.

Next, cook the sweet potatoes until soft. Then, blend everything together until creamy. Heat the soup and serve it warm.

Ingredients

• 4 cups sweet potatoes, peeled and cut into chunks
• 2½ cups low-sodium vegetable broth
• 1 tsp salt
• 2-4 fresh sage leaves

Cooking Instructions

1. Cook sweet potatoes in boiling water until soft, about 15 minutes.
2. Drain and add sweet potatoes to the blender.
3. Pour in the vegetable broth and add salt and sage.
4. Blend until smooth.
5. Heat the mixture in a pot over medium heat (350°F or 175°C) until warm.
6. Serve and enjoy your delicious soup!

10) Berry Green Smoothie

This Berry Green Smoothie is a tasty and healthy choice. It’s perfect for breakfast or a quick snack.

To make it, you will blend fresh spinach with berries like blueberries and raspberries. The sweetness of the fruit balances the greens, making it enjoyable.

You can add yogurt or almond milk for a creamy texture. This drink is not just delicious but also packed with nutrients that your body needs.

Ingredients

• 1 cup spinach
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1 banana
• 1 cup almond milk or yogurt
• 1 tablespoon chia seeds (optional)

Cooking Instructions

1. Add the spinach to your blender first.
2. Next, add the blueberries and raspberries.
3. Add the banana and almond milk or yogurt.
4. If using, include the chia seeds.
5. Blend on high until smooth.
6. Pour into a glass and enjoy!

11) Almond Butter Spread

Making almond butter spread at home is easy and fun. You only need a few ingredients, and it’s a great way to enjoy a healthy snack.

Start with roasted almonds for the best flavor. Blend them in your food processor or blender until smooth. You can add a pinch of salt for taste.

This spread is perfect on toast, in smoothies, or as a dip for fruit. It’s creamy and full of good nutrients.

Ingredients

• 2 cups roasted almonds
• 1/4 teaspoon salt (optional)

Cooking Instructions

1. Place the roasted almonds in your blender or food processor.
2. Blend on high until the nuts start to break down.
3. Scrape down the sides as needed.
4. Continue blending until the mixture is smooth and creamy, about 10 minutes.
5. Add salt if desired and blend for another minute.
6. Transfer to a jar and store in the fridge.

12) Zesty Cilantro Lime Dressing

This zesty cilantro lime dressing is perfect for salads, tacos, or as a marinade. It’s quick and easy to make in your blender.

To start, gather fresh lime juice, cilantro, honey, olive oil, garlic, salt, and black pepper.

Add all the ingredients to your blender. Blend on high until the mixture is smooth and creamy.

This recipe makes about 1 ¼ cups, enough for about 10 servings. You can store any leftovers in the fridge for a few days.

Ingredients

• 1/2 cup fresh lime juice
• 1 cup fresh cilantro
• 1 tablespoon honey
• 1/2 cup olive oil
• 1 clove garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Gather all ingredients.
2. Place ingredients in a blender.
3. Blend on high until smooth.
4. Taste and adjust seasoning if needed.
5. Store in the fridge.

13) Garden Vegetable Soup

Garden vegetable soup is a simple and healthy choice. You can use fresh veggies from your garden or store. The vibrant colors and flavors make this soup delightful.

To start, gather your ingredients. You will need a variety of vegetables like zucchini, tomatoes, celery, and spinach.

Ingredients

• 1 zucchini, chopped
• 1 tomato, chopped
• 1 celery stalk, chopped
• 1/2 cup water
• 1 cup fresh spinach
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Place the zucchini, tomato, celery, and water in a blender.
2. Blend until smooth.
3. Add the spinach and lemon juice, then blend again.
4. Heat the mixture in a pot over medium heat, simmering for about 5 minutes.
5. Season with salt and pepper to taste before serving.

14) Pumpkin Spice Smoothie

This Pumpkin Spice Smoothie is a tasty way to enjoy autumn flavors any time of the year. It’s creamy, delicious, and packed with good ingredients.

To make this smoothie, you’ll want to use pumpkin puree, which adds flavor and nutrition. Bananas provide natural sweetness and a smooth texture. A splash of milk helps blend everything into a creamy drink.

You can add warm spices like cinnamon and nutmeg for that iconic pumpkin spice taste. A bit of honey or maple syrup brings extra sweetness.

Ingredients

• 1 cup pumpkin puree
• 1 ripe banana
• 1 cup milk (almond or dairy)
• 1 teaspoon pumpkin pie spice
• 1 tablespoon honey or maple syrup
• Ice cubes (optional)

Cooking Instructions

1. Add the pumpkin puree, banana, and milk to your blender.
2. Sprinkle in the pumpkin pie spice and honey/maple syrup.
3. Blend until smooth.
4. If desired, add ice and blend again.
5. Pour into a glass and enjoy!

15) Four-Cheese Alfredo Sauce

Making a creamy Four-Cheese Alfredo Sauce is easy and delicious. This sauce includes a blend of four cheeses that adds depth to your pasta dishes.

Start by gathering your ingredients. It’s best to use freshly grated cheese for the best flavor and texture. Keep an eye on the heat to avoid boiling the sauce.

This sauce pairs well with different types of pasta or even veggie noodles. You can also use it as a base for other dishes.

Ingredients

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup grated cheddar cheese
• 1/2 cup crumbled blue cheese
• Salt and pepper to taste
• 1/2 tsp freshly grated nutmeg (optional)

Cooking Instructions

1. Combine the heavy cream and all cheeses in a blender.
2. Blend until smooth.
3. Pour the mixture into a saucepan over medium heat.
4. Stir gently until it is warm, but avoid boiling.
5. Season the sauce with salt, pepper, and nutmeg.
6. Serve it over your favorite pasta.