15 Blueberry Dessert Recipes to Delight Your Taste Buds

Blueberries are delicious and versatile, making them a perfect ingredient for a variety of desserts. Whether you want to bake a pie, whip up a cake, or create something new, you can find plenty of inspiration here.

With their sweet and tangy flavor, blueberries can enhance any dish you prepare. You’ll find easy-to-follow recipes that celebrate the natural goodness of this popular fruit, whether you are baking for a special occasion or just enjoying a treat at home.

1) Classic Blueberry Pie

Classic blueberry pie is a delicious dessert that you can easily make at home. It features a flaky crust filled with sweet, juicy blueberries. This pie is perfect for any occasion, whether it’s a family gathering or a special treat.

To start, you will need fresh or frozen blueberries. Combine them with sugar and a bit of cornstarch for thickening. The burst of blueberry flavor pairs wonderfully with the buttery crust.

Baking brings out the sweetness of the blueberries. You’ll want to bake the pie at 425°F (220°C) for about 15 minutes, then lower the heat to 350°F (175°C) for another 30 minutes. This allows the filling to bubble and the crust to turn golden brown.

Ingredients

• 4 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix blueberries, sugar, cornstarch, salt, and lemon juice.
3. Pour the blueberry mixture into the pie crust.
4. Bake at 425°F (220°C) for 15 minutes.
5. Reduce heat to 350°F (175°C) and bake for an additional 30 minutes.

2) Blueberry Lemon Pound Cake

Blueberry lemon pound cake is a delightful treat that combines the sweetness of blueberries with the zesty flavor of lemon. This cake is moist, flavorful, and perfect for any occasion.

To start, you’ll need a few simple ingredients. Mixing together the butter and sugar creates a light and fluffy base. Then, fold in fresh blueberries for that fruity burst.

Baking the cake at 350°F (175°C) ensures it rises beautifully. Once cooled, you can enjoy it as is or drizzle a lemon glaze on top for extra sweetness.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries, fresh or frozen
• Zest and juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, cream the butter and sugar together.
3. Add the eggs one at a time, mixing well after each.
4. Combine flour, baking powder, and salt in another bowl. Gradually add this to the butter mixture.
5. Fold in the blueberries and lemon zest.
6. Pour the batter into the prepared pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

3) No-Bake Blueberry Cheesecake

No-bake blueberry cheesecake is a simple and delightful treat. You will enjoy the creamy texture paired with sweet blueberries. It’s perfect for any gathering.

Start with making a graham cracker crust. Combine crushed graham crackers, brown sugar, and melted butter. Press this mixture into a springform pan.

For the filling, blend cream cheese, sugar, and vanilla until smooth. Fold in whipped cream for a light texture. Layer half of this filling on the crust, then add a blueberry sauce. Swirl it lightly and add the rest of the filling on top.

Chill the cheesecake in the refrigerator for at least six hours. This helps it set properly, making it easier to slice.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup brown sugar
• ½ cup butter, melted
• 16 oz cream cheese
• ½ cup sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 cup blueberries (for the sauce)

Cooking Instructions

1. Preheat the fridge to 40°F (4°C).
2. Mix the crust ingredients and press into a pan.
3. Blend cream cheese, sugar, and vanilla until smooth.
4. Fold in whipped cream.
5. Layer half of the filling on the crust.
6. Add some blueberry sauce and swirl.
7. Finish with the remaining filling.
8. Chill for at least six hours before serving.

4) Blueberry Coffee Cake

Blueberry coffee cake is a delicious treat that’s perfect for breakfast or dessert. The cake features a moist texture and sweet blueberries. It’s often topped with a tasty cinnamon streusel that adds a delightful crunch.

You can make this cake easily in your kitchen. Start by mixing your dry ingredients and then combine them with eggs, butter, and milk. Toss in the fresh blueberries for added flavor.

Baking it at 350°F (175°C) will leave you with a golden brown top. Let it cool before slicing to enjoy its full goodness.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a pan.
3. In a bowl, mix the flour, sugar, baking powder, and salt.
4. In another bowl, whisk together the butter, milk, eggs, and vanilla.
5. Combine the wet and dry ingredients until just mixed.
6. Fold in the blueberries gently.
7. Pour into the prepared pan.
8. Bake for 40-45 minutes or until a toothpick comes out clean.

5) Blueberry Crisp

Blueberry crisp is a delightful dessert that’s perfect for any occasion. You can use fresh or frozen blueberries, making it an easy year-round treat. The mixture of sweet berries topped with a buttery oat crust creates a wonderful flavor.

To start, preheat your oven to 350°F (175°C). In a baking dish, combine the blueberries with some sugar and a hint of cinnamon for added flavor. Then, prepare the crisp topping with oats, flour, butter, and brown sugar for a crunchy finish.

Bake your blueberry crisp until the topping is golden brown and the berries are bubbly. It’s excellent served warm, especially with a scoop of vanilla ice cream.

Ingredients:

• 4 cups blueberries
• 1 cup oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, mix blueberries, granulated sugar, and cinnamon.
3. In a bowl, combine oats, flour, brown sugar, and melted butter.
4. Spread the topping over the blueberries.
5. Bake for 30-35 minutes until golden brown.
6. Serve warm with ice cream if desired.

6) Blueberry Muffins

Blueberry muffins are a delicious treat for breakfast or a snack. They are soft, moist, and bursting with juicy blueberries. You can enjoy them warm right out of the oven.

To make these muffins, you’ll need a few simple ingredients, many of which you might already have at home. The combination of flour, sugar, eggs, and fresh blueberries creates a perfect blend of flavors.

Baking them at a high temperature helps achieve those nice, tall muffin tops. Try adding a sprinkle of cinnamon for extra flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, and oil.
4. Combine wet and dry ingredients until just mixed.
5. Gently fold in blueberries.
6. Pour batter into muffin tins and bake for 20-25 minutes.

7) Blueberry Pancakes

Making blueberry pancakes is a delightful way to start your day. These fluffy treats are perfect for breakfast or brunch. They are easy to make and will impress your family and friends.

Start by gathering your ingredients. You’ll need flour, baking powder, sugar, salt, milk, eggs, and fresh blueberries. Don’t forget a little butter for cooking!

To prepare, mix the dry ingredients in one bowl and the wet ingredients in another. Gently combine them and then fold in the blueberries. Heat your griddle to medium (about 350°F or 175°C) and pour the batter.

Cook until bubbles form on the surface, then flip and cook until golden brown. Serve them warm with syrup or extra blueberries.

Ingredients List

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 1 cup fresh blueberries
• Butter for cooking

Cooking Instructions

1. Mix flour, baking powder, sugar, and salt in a bowl.
2. In another bowl, combine milk and egg.
3. Stir the wet ingredients into the dry ingredients.
4. Fold in the blueberries.
5. Heat a griddle over medium heat (350°F or 175°C).
6. Pour batter onto the griddle for each pancake.
7. Cook until bubbles appear, then flip and brown the other side.
8. Serve warm with syrup or additional blueberries.

8) Blueberry Scones

Blueberry scones are a delightful treat you can enjoy for breakfast or as a snack. They are light, fluffy, and bursting with juicy blueberries. You can make them at home easily with just a few ingredients.

Start with just a few simple items like flour, sugar, baking powder, and fresh blueberries. Adding a touch of lemon extract can enhance the blueberry flavor nicely. This gives the scones a refreshing twist.

When baking, you want your oven preheated to 350°F (175°C). For a nice finish, consider brushing the tops with an egg wash before baking. This will give your scones a beautiful golden color.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and diced
• 3/4 cup milk
• 1 egg
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Cut in the butter until it resembles coarse crumbs.
4. In another bowl, whisk together milk and the egg.
5. Pour the wet ingredients into the dry ingredients, stirring gently.
6. Fold in the blueberries carefully.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 15-20 minutes until golden. Enjoy!

9) Blueberry Cobbler

Blueberry cobbler is a delicious dessert that’s perfect for summer gatherings. The sweet, juicy blueberries mix beautifully with a soft, buttery topping. It’s simple to make and enjoyable to share.

You can use fresh or frozen blueberries for this recipe. Both options work well and provide a comforting, fruity flavor. You’ll want to serve it warm, possibly with a scoop of vanilla ice cream.

The warm, bubbly filling combined with the crumbly topping is simply delightful. This cobbler is a classic that’s sure to be a hit at any occasion!

Ingredients

• 3 cups fresh or frozen blueberries
• 1 cup sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon lemon juice (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix blueberries, one cup of sugar, and lemon juice.
3. In another bowl, combine flour, baking powder, salt, and milk.
4. Pour the batter into a baking dish.
5. Add the blueberry mixture on top.
6. Melt butter and drizzle over the cobbler.
7. Bake for 40-45 minutes until golden brown.

10) Blueberry Ice Cream

Making blueberry ice cream is a delightful way to enjoy this sweet fruit. It’s creamy, refreshing, and perfect for warm days.

Start by cooking fresh blueberries with sugar and a little water until they’re soft. This will bring out their natural sweetness.

Next, blend the mixture until smooth. Combine it with cream and milk for a rich texture. Then, churn it in an ice cream maker according to the manufacturer’s instructions.

Once it’s done, let it freeze for a few hours until it’s scoopable. Enjoy your homemade blueberry ice cream on its own or with toppings like blueberries, nuts, or whipped cream.

Ingredients

• 2 cups fresh blueberries
• ¾ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• ¼ cup water

Cooking Instructions

1. In a saucepan, combine blueberries, sugar, and water. Cook over medium heat until softened.
2. Mash the blueberries slightly and let them cool.
3. Blend the blueberry mixture until smooth.
4. Mix with heavy cream and whole milk.
5. Churn in an ice cream maker until thick.
6. Freeze for a few hours before serving.

11) Blueberry Tarts

Blueberry tarts are a delightful treat. They combine a sweet filling with a crispy crust, making them perfect for any occasion. You can use fresh or frozen blueberries for the filling.

You’ll start by preparing a crust. Then, mix your blueberries with sugar and a bit of spice for flavor. Pour the filling into the crust and bake until golden brown.

These tarts are tasty warm or chilled. They pair well with whipped cream or vanilla ice cream to enhance their flavor. Enjoy making and sharing them with friends and family.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups blueberries
• 1/2 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg yolk (for brushing)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a bowl, mix blueberries, sugar, flour, cinnamon, and nutmeg.
4. Spoon the blueberry mixture into the crust.
5. Bake for 25-30 minutes or until the crust is golden and the filling bubbles.
6. Cool for 10 minutes before serving.

12) Blueberry Parfaits

Blueberry parfaits are a delightful treat you can enjoy at any time of the day. They are easy to make and can be customized to your taste. Layer fresh blueberries with yogurt and granola for a tasty snack or dessert.

To prepare them, you can mix and match ingredients like chia seeds and different fruits. Some recipes even incorporate sweet sauces or nuts. This makes them not only delicious but also nutritious.

You can serve them in individual cups or pretty glass bowls to impress your guests. They’re perfect for breakfast, dessert, or a healthy snack.

Ingredients

• 2 cups fresh blueberries
• 2 cups yogurt (Greek or regular)
• 1 cup granola
• 1 tablespoon honey or maple syrup (optional)

Cooking Instructions

1. Wash the blueberries and set them aside.
2. In a glass or bowl, add a layer of yogurt.
3. Add a layer of blueberries on top of the yogurt.
4. Add a layer of granola.
5. Repeat the layers until the glass is full.
6. Drizzle honey or maple syrup on top if desired.

13) Blueberry Bread Pudding

Blueberry bread pudding is a comforting dessert that’s perfect for any occasion. It combines soft bread with juicy blueberries, making each bite a delightful treat. You can enjoy it warm or cold, and it pairs well with ice cream.

To make this dish, start by selecting a good type of bread, like challah or brioche. The bread soaks up the custard mixture beautifully. Fresh or frozen blueberries work great, adding a sweet and tangy flavor.

Ingredients

• 8 cups of cubed bread
• 2 cups of fresh blueberries
• 4 large eggs
• 2 cups of milk
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Butter for greasing

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Arrange the bread cubes in the dish.
4. Scatter the blueberries on top of the bread.
5. In a bowl, whisk together eggs, milk, sugar, vanilla, and salt.
6. Pour the mixture over the bread and blueberries.
7. Bake for 50-60 minutes until golden brown.
8. Let it cool before serving. Enjoy!

14) Blueberry Jam Tart

A blueberry jam tart is a delightful dessert that is perfect for any occasion. It features a tasty shortcrust pastry filled with rich blueberry jam. You can use homemade jam for the best flavor or high-quality store-bought options.

This tart is great to serve after dinner, with tea, or as a sweet snack. You can even add meringues on top for a fun twist. Making this dessert is simple, and it will impress your guests.

Ingredients

• 1 tart shell (store-bought or homemade)
• 2 cups blueberry jam
• Meringues (optional)
• Fresh blueberries for garnish (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the blueberry jam into the tart shell, spreading it evenly.
3. Bake the tart for about 20-25 minutes until the pastry is golden.
4. Let it cool and top with meringues and fresh blueberries if desired.

15) Blueberry-Lime Sorbet

Blueberry-lime sorbet is a refreshing dessert perfect for warm days. It combines the sweetness of blueberries with a zesty lime kick. This treat is not only delicious but also easy to make at home.

To start, you will need frozen organic blueberries, fresh lime juice, and a sweetener like honey or agave. This simple combination provides a burst of flavor.

When it’s time to enjoy, serve the sorbet in bowls or cones. It’s a great dessert option for gatherings or a treat just for you.

Ingredients

• 12 ounces frozen organic blueberries
• Fresh organic lime juice, to taste
• Organic honey or agave syrup, to sweeten

Cooking Instructions

1. Combine the frozen blueberries and lime juice in a blender.
2. Then, add honey or agave and blend until smooth.
3. Pour the mixture into a shallow dish and freeze for about 2 hours.
4. Finally, scoop and serve when ready to enjoy!