15+ Bone in Chicken Thigh Recipes for Delicious Family Dinners

Bone-in chicken thighs are a delicious and versatile option for many home cooks. They add rich flavor and moisture to a variety of dishes, making them a favorite choice for both weeknight meals and special occasions.

In this article, you’ll discover different recipes that use bone-in chicken thighs as the star ingredient. These recipes are easy to follow and can help you create tasty meals that your family will love. Get ready to enjoy the goodness of chicken thighs in your kitchen!

1) Garlic Herb Roasted Chicken Thighs

Garlic herb roasted chicken thighs are a tasty dish that’s easy to make. The mix of herbs and garlic gives the chicken a wonderful flavor. This recipe is perfect for dinner any night of the week.

Start by preheating your oven to 425°F (220°C). While the oven heats, prepare the chicken thighs.

Season them with salt, pepper, minced garlic, and your favorite herbs, like thyme and rosemary.

Place the thighs in a baking dish and drizzle with olive oil. Roast for about 30-35 minutes until the chicken is cooked through and the skin is crispy.

Ingredients

• 4 bone-in chicken thighs
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon fresh thyme (or 1 teaspoon dried)
• 1 tablespoon fresh rosemary (or 1 teaspoon dried)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season chicken thighs with salt, pepper, garlic, thyme, and rosemary.
3. Drizzle with olive oil.
4. Place in a baking dish.
5. Roast for 30-35 minutes.

2) Lemon Pepper Baked Chicken Thighs

Lemon pepper baked chicken thighs are a tasty way to enjoy this cut of chicken. The blend of lemon and pepper gives it a bright flavor that you will love. Plus, it’s simple to prepare!

Start by preheating your oven to 400°F (200°C). Then, season the chicken thighs with lemon zest, lemon juice, salt, and black pepper. Make sure to coat them well on all sides.

Place the thighs on a baking sheet lined with parchment paper. Bake for about 35–40 minutes or until the internal temperature reaches 165°F (74°C). Enjoy the juicy and flavorful chicken!

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix lemon zest, lemon juice, salt, and black pepper.
3. Coat chicken thighs with the mixture.
4. Arrange them on a baking sheet.
5. Bake for 35–40 minutes until cooked through.

3) Honey Soy Glazed Chicken Thighs

Honey soy glazed chicken thighs are sweet and savory. This dish is easy to make and tastes great. You can serve it with rice or veggies.

To start, mix honey, soy sauce, garlic, and ginger in a bowl. This mix gives the chicken a wonderful flavor. Marinate the chicken thighs in this mixture for at least 30 minutes.

Preheat your oven to 375°F (190°C). Place the marinated chicken on a baking sheet. Bake for about 30-35 minutes or until the chicken is cooked through.

During cooking, you can baste the chicken with leftover marinade for extra flavor.

Ingredients

• 4 bone-in chicken thighs
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Cooking Instructions

1. Mix honey, soy sauce, garlic, and ginger in a bowl.
2. Marinate chicken thighs for 30 minutes.
3. Preheat oven to 375°F (190°C).
4. Place chicken thighs on a baking sheet.
5. Bake for 30-35 minutes, basting occasionally.

4) Spicy Grilled Chicken Thighs

Spicy grilled chicken thighs are a tasty option for dinner. They are juicy and packed with flavor. This recipe is simple and perfect for a summer cookout.

To start, gather your ingredients. You will need boneless chicken thighs, chili powder, garlic powder, and some salt. Mixing these spices gives the chicken its kick.

Ingredients

• 4 boneless chicken thighs
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• Olive oil for grilling

Cooking Instructions

1. Preheat your grill to medium-high heat, about 375°F (190°C).
2. In a bowl, mix chili powder, garlic powder, and salt.
3. Rub the spice mix onto the chicken thighs.
4. Lightly brush the grill with olive oil.
5. Place the chicken on the grill and cook for about 6-7 minutes per side, until fully cooked.
6. Enjoy your spicy grilled chicken thighs!

5) Creamy Sun-Dried Tomato Chicken Thighs

This dish features juicy bone-in chicken thighs baked in a luscious creamy sun-dried tomato sauce. It’s simple to prepare and tastes amazing.

Start by seasoning your chicken thighs with salt and pepper. Sear them in a hot pan until golden. Then, prepare the creamy sauce with sun-dried tomatoes, garlic, and herbs.

Once mixed, add the chicken back to the pan and let it simmer until the chicken is cooked through. Serve this dish over pasta or rice to soak up the rich sauce.

Ingredients

• 4 bone-in chicken thighs
• 1 cup sun-dried tomatoes (in oil)
• 1 cup heavy cream
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil (optional for garnish)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. Sear chicken in a pan over medium-high heat until golden.
4. In a bowl, mix sun-dried tomatoes, cream, and garlic.
5. Add the chicken to the sauce, then simmer until fully cooked.
6. Serve hot, garnished with fresh basil if desired.

6) Balsamic Marinated Chicken Thighs

Balsamic marinated chicken thighs are flavorful and easy to prepare. The marinade combines balsamic vinegar, honey, olive oil, and herbs, giving the chicken a delicious taste. Marinate the chicken for at least 30 minutes or overnight for the best results.

To cook, you can grill or roast the thighs, ensuring they remain juicy and tender. The sweet and tangy flavors will please your taste buds.

Ingredients

• 4 bone-in chicken thighs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
2. Place chicken thighs in a zip-top bag. Pour marinade over the chicken.
3. Seal the bag and refrigerate for at least 30 minutes or overnight.
4. Preheat grill to medium-high heat (about 375°F/190°C).
5. Grill chicken for 6-7 minutes per side until cooked through.
6. Alternatively, preheat oven to 400°F (200°C) and bake for 30-35 minutes.

7) Crispy Skinned Paprika Chicken Thighs

Crispy Skinned Paprika Chicken Thighs are a simple yet flavorful dish. The smoked paprika adds a rich taste while creating a deliciously crunchy skin. You’ll love how easy this recipe is to make.

To start, you’ll need bone-in chicken thighs. The skin helps keep the meat juicy during cooking. A drizzle of olive oil and a sprinkle of paprika spice make all the difference.

Roast the chicken in the oven at 425°F (220°C) for about 30-40 minutes. This will ensure a crispy exterior and tender inside. Let it rest before serving.

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken thighs dry with a paper towel.
3. Rub olive oil over the skin and sprinkle with paprika, salt, and pepper.
4. Place the thighs skin-side up on a baking sheet.
5. Bake for 30-40 minutes until the skin is crispy and golden.
6. Let it rest for a few minutes before serving. Enjoy!

8) Teriyaki-Style Chicken Thighs

Teriyaki-style chicken thighs are a delicious option for dinner. They are easy to make and packed with flavor. The sweet and savory sauce makes these thighs a family favorite.

To prepare, you can use either boneless or bone-in chicken thighs. The marinade typically includes soy sauce, brown sugar, garlic, and ginger. Marinating for at least 30 minutes enhances the taste.

Bake the thighs in the oven at 400°F (200°C) for about 25-30 minutes. This ensures juicy meat with crispy edges.

Ingredients

• 4 bone-in chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
3. Marinate chicken thighs in the sauce for 30 minutes.
4. Place chicken in a baking dish and pour the marinade over them.
5. Bake for 25-30 minutes until cooked through.

9) Lemon Thyme Chicken Thighs

Lemon thyme chicken thighs are a tasty and simple dish to prepare. The fresh lemon and thyme brighten the flavor of the juicy chicken. This recipe is perfect for a quick weeknight dinner.

To get started, you need bone-in chicken thighs, which stay tender and flavorful during cooking. The lemon juice gives a nice zing, while thyme adds a lovely aroma.

Ingredients

• 4 bone-in chicken thighs
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 teaspoons fresh thyme (or 1 teaspoon dried)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix olive oil, lemon juice, thyme, salt, and pepper.
3. Coat the chicken thighs with the mixture.
4. Place the chicken on a baking sheet.
5. Roast for 30-35 minutes until the chicken is cooked through.

10) Smoky Chipotle Chicken Thighs

Smoky chipotle chicken thighs are packed with flavor and easy to make. The marinade gives the chicken a spicy and smoky taste that you will love.

To prepare, mix chipotle peppers in adobo, honey, garlic, and your favorite spices. This combination makes the chicken tender and juicy.

You can bake or grill the thighs for a beautiful caramelization on the outside. They pair well with rice or a fresh salad.

Ingredients

• 4 bone-in chicken thighs
• 2 chipotle peppers in adobo sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine chipotle peppers, honey, garlic, paprika, salt, and pepper.
3. Coat the chicken thighs with the marinade.
4. Place the thighs on a baking sheet and bake for 35-40 minutes.
5. Check for an internal temperature of 165°F (74°C) before serving.

11) Mediterranean Style Chicken Thighs

Mediterranean style chicken thighs are flavorful and easy to prepare. You can bake them in the oven with vibrant vegetables for a delicious meal. The chicken becomes juicy and tender, soaking up the rich flavors of herbs and spices.

Using bone-in chicken thighs adds extra moisture, making them perfect for this dish. Pair them with cherry tomatoes, potatoes, and onions for a colorful presentation.

Ingredients

• 4 bone-in chicken thighs
• 2 cups cherry tomatoes
• 2 cups baby potatoes, halved
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large baking dish, combine chicken thighs, cherry tomatoes, potatoes, and onion.
3. Drizzle olive oil over the mixture, then sprinkle with oregano, salt, and pepper.
4. Toss everything to coat well.
5. Bake for 35-40 minutes, until chicken is fully cooked and juices run clear.

12) Buffalo Chicken Thighs

Buffalo chicken thighs are a tasty twist on a classic favorite. The crispy skin and spicy sauce create a satisfying meal. You can prepare these thighs easily in the oven or air fryer.

To start, marinate the chicken in a mix of hot sauce and butter. This gives the meat flavor and moisture. Baking helps to keep the skin crispy.

You can spice things up by adding garlic or lemon pepper to the sauce if you like. Serve these thighs with cooling ranch or blue cheese dressing for dipping.

Ingredients

• 4 bone-in chicken thighs
• 1/2 cup hot sauce
• 1/4 cup butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix hot sauce, melted butter, garlic powder, salt, and pepper.
3. Coat the chicken thighs in the sauce and place them on a baking sheet.
4. Bake for 35-40 minutes until the chicken is cooked and the skin is crispy.

13) Sweet and Sour Chicken Thighs

Sweet and sour chicken thighs are a tasty dish you can easily make at home. The combination of tangy and sweet flavors makes it a family favorite. You can use bone-in chicken thighs for extra juiciness and flavor.

To start, marinate the chicken in a mix of pineapple juice, soy sauce, and barbecue sauce. This adds a delicious depth to the meat. Bake the thighs until they’re golden brown and cooked through.

Serve them with rice and steamed vegetables. This balances out the meal perfectly and adds more nutrition.

Ingredients

• Bone-in chicken thighs
• Pineapple juice
• Soy sauce
• Barbecue sauce
• Olive oil
• Bell peppers
• Onion

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix pineapple juice, soy sauce, and barbecue sauce.
3. Marinate chicken thighs in the sauce for at least 30 minutes.
4. Heat olive oil in a pan and sear the chicken thighs until browned.
5. Transfer the chicken to a baking dish, add chopped bell peppers and onions.
6. Bake for 30-40 minutes until cooked through. Enjoy!

14) Herb Butter Braised Chicken Thighs

Braised chicken thighs in herb butter offer great flavor and tenderness. This recipe makes each bite delicious and rich. It’s perfect for a cozy dinner.

To start, you’ll need bone-in chicken thighs for juiciness. The herb butter adds a wonderful taste. You’ll combine fresh herbs like rosemary and thyme with garlic for extra flavor.

Ingredients

• 4 bone-in chicken thighs
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season chicken thighs with salt and pepper.
3. In a skillet, melt butter and sauté garlic and herbs until fragrant.
4. Sear chicken thighs skin-side down until golden, about 5 minutes.
5. Flip thighs, add chicken broth, and bring to a simmer.
6. Transfer skillet to oven and bake for 30-35 minutes until fully cooked.

15) Orange Zest Garlic Chicken Thighs

Orange Zest Garlic Chicken Thighs are a fresh and flavorful dish. The mix of orange zest, garlic, and chicken creates a tasty meal for any day of the week.

Start by marinating the chicken thighs. Combine orange zest, minced garlic, olive oil, and some herbs. This adds a delicious flavor to the meat.

You can bake, grill, or pan-sear the chicken for a crispy finish. The orange flavor shines through, giving a sweet and savory taste.

Ingredients

• 8 bone-in, skin-on chicken thighs
• Zest of 2 oranges
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme or rosemary (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix orange zest, garlic, olive oil, salt, and pepper.
3. Rub this mix all over the chicken thighs.
4. Place the thighs in a baking dish.
5. Bake for 35-40 minutes, until the chicken is cooked through.