15 Boneless Chicken Recipes to Delight Your Dinner Table

Boneless chicken is a versatile ingredient that can fit into many meals, making it a favorite for home cooks. A few simple recipes can help you create quick and delicious dishes that cater to busy weeknights or special gatherings. From stir-fries to baked dinners, there’s a boneless chicken recipe for everyone.

With so many ways to prepare it, you will find that boneless chicken can be flavorful and satisfying. Whether you prefer it grilled, sautéed, or baked, these recipes will help you explore different tastes and styles that will please your palate.

1) Lemon Basil Grilled Chicken

Lemon Basil Grilled Chicken is a bright and flavorful dish. It’s perfect for summer meals or any time you want something fresh. You will enjoy the combination of lemon zest, garlic, and fresh basil with juicy chicken.

To make this dish, start with boneless, skinless chicken breasts. Marinate them in a mix of lemon juice, olive oil, garlic, and chopped basil for a few hours.

Then, grill the chicken on medium heat until cooked through. This usually takes about 6-8 minutes per side.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix lemon juice, olive oil, garlic, and basil.
2. Marinate chicken in the mixture for 1-4 hours.
3. Preheat grill to medium heat (about 350°F or 175°C).
4. Grill chicken for 6-8 minutes on each side.
5. Ensure chicken reaches 165°F (75°C) internal temperature.
6. Let rest before serving. Enjoy!

2) Honey Garlic Chicken Stir-Fry

Honey Garlic Chicken Stir-Fry is a quick and tasty recipe that you will love. It combines tender chicken with delicious garlic and a sweet honey sauce. This dish is perfect for busy weeknights.

To make it, you’ll need boneless chicken thighs or breasts cut into pieces. You’ll also add fresh vegetables like broccoli and carrots for color and crunch. The cooking process is simple, so you can have dinner ready in about 30 minutes.

You can serve this stir-fry over rice or noodles for a complete meal. The sweet and savory flavors make it a family favorite.

Ingredients

• 1 pound (450 grams) boneless skinless chicken thighs or breasts
• 4 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cornstarch (optional for thickening)

Cooking Instructions

1. Heat vegetable oil in a large pan over medium heat (350°F/175°C).
2. Add the chicken and garlic; cook until the chicken is browned.
3. Stir in honey and soy sauce, coating the chicken.
4. Add broccoli and carrots; stir-fry until vegetables are tender.
5. Season with salt and pepper. Serve hot.

3) Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich and flavorful dish that’s easy to make. You will enjoy tender chicken breasts cooked in a creamy Parmesan sauce. The blend of sun-dried tomatoes and spinach adds freshness and color.

This meal is perfect for busy weeknights. It comes together quickly in just one pan. You’ll have a delicious dinner ready in about 30 minutes.

Ingredients

• Boneless skinless chicken breasts
• Olive oil
• Salt
• Pepper
• All-purpose flour
• Garlic
• Sun-dried tomatoes
• Fresh spinach
• Heavy cream
• Parmesan cheese
• Fresh basil (optional)

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat.
3. Cook the chicken until browned, about 5-7 minutes per side.
4. Remove chicken and set aside.
5. In the same skillet, add garlic and sun-dried tomatoes.
6. Stir in spinach and cook until wilted.
7. Add heavy cream and Parmesan cheese. Mix well.
8. Return the chicken to the skillet and simmer until cooked through.
9. Serve warm and enjoy!

4) BBQ Chicken Skewers

BBQ chicken skewers are a fun and delicious way to enjoy chicken. They are great for grilling in the summer and easy to prepare. You can mix chicken pieces with your favorite vegetables on the skewers for extra flavor.

Start by marinating the chicken in a tasty BBQ sauce. This gives the meat a sweet and smoky flavor. You can use bell peppers, onions, and cherry tomatoes for variety.

When grilling, cook them on medium-high heat at about 400°F (200°C) for 10-15 minutes. Make sure to turn them to cook evenly. Always check that the internal temperature reaches 165°F (75°C) for safe eating.

Ingredients

• Boneless chicken breasts
• BBQ sauce
• Bell peppers
• Onions
• Cherry tomatoes
• Skewers (wooden or metal)

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Marinate chicken in BBQ sauce for at least 30 minutes.
3. Thread chicken and vegetables onto skewers.
4. Preheat grill to 400°F (200°C).
5. Grill skewers for 10-15 minutes, turning occasionally.
6. Check the internal temperature; it should be 165°F (75°C).

5) Chicken Marsala

Chicken Marsala is a delicious dish made with tender, boneless chicken breasts. It’s cooked in a rich sauce made from Marsala wine and mushrooms. This dish is perfect for a quick weeknight dinner or a special occasion.

To start, you’ll want to pound the chicken to an even thickness. This helps it cook evenly. After that, coat the chicken in flour for a crispy texture when you sauté it.

As the chicken cooks, you can prepare the Marsala sauce. Combine Marsala wine, chicken broth, and mushrooms for a savory flavor. Serve it all together for a meal that impresses!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Marsala wine
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 1/2 cup flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Pound the chicken until it is 1/4 inch thick.
2. Season the flour with salt and pepper.
3. Dredge the chicken in flour, coating it evenly.
4. Heat oil and butter in a skillet over medium heat (about 350°F or 175°C).
5. Cook the chicken for about 4-5 minutes per side until golden brown.
6. Remove the chicken and set aside.
7. In the same skillet, add mushrooms and cook until tender.
8. Pour in the Marsala wine and chicken broth, stirring well.
9. Return the chicken to the skillet and simmer for 10 minutes.
10. Serve hot, soaking the chicken in the sauce.

6) Parmesan Crusted Chicken

Parmesan crusted chicken is a tasty dish that’s easy to make. You’ll enjoy how crunchy and flavorful it turns out each time you cook it.

To start, you’ll need boneless, skinless chicken breasts. These cook quickly and stay juicy. Coating them with a mix of Parmesan cheese and breadcrumbs gives a delicious, crispy crust.

This dish is perfect for a weeknight dinner or a special occasion. Serve it with a salad or your favorite veggies for a well-rounded meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (Panko preferred)
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• 1/2 cup mayonnaise

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
3. Spread mayonnaise on each chicken breast.
4. Coat each breast in the breadcrumb mixture.
5. Place the chicken on a baking sheet and bake for 25-30 minutes until golden brown and cooked through.

7) Buffalo Chicken Wraps

Buffalo chicken wraps are a tasty, easy meal you can make in no time. You can use boneless chicken to create a flavorful filling. The spicy buffalo sauce adds a kick that pairs perfectly with fresh veggies.

Start by cooking your chicken and then shredding it. Mix in buffalo sauce for the classic flavor. You can add ingredients like lettuce, carrots, and avocado for some crunch and creaminess.

Wrap everything in a large tortilla, and you have a quick dinner or a great party snack. Enjoy your buffalo chicken wraps with some crunchy chips or a side salad for a complete meal.

Ingredients

• 2 cups cooked, shredded boneless chicken
• ½ cup buffalo sauce
• 1 cup lettuce, shredded
• ½ cup carrots, shredded
• ½ avocado, sliced
• 4 large tortillas

Cooking Instructions

1. Cook and shred the boneless chicken.
2. Mix the shredded chicken with buffalo sauce in a bowl.
3. Lay the tortilla flat and add the chicken mixture.
4. Top with lettuce, carrots, and avocado slices.
5. Roll the tortilla tightly to form a wrap.

8) Garlic Herb Chicken Breast

Garlic herb chicken breast is a flavorful and easy recipe that you can whip up any day of the week. The combination of garlic and fresh herbs adds a delicious taste to the tender chicken.

You can bake this chicken at 400°F (200°C) for about 20-25 minutes. This high heat helps keep the chicken juicy while ensuring it cooks through completely.

Start by brushing the chicken with a garlic butter mixture. You can use herbs like rosemary and thyme for added flavor. The result is a dish that is both healthy and satisfying.

Ingredients

• 1 lb boneless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix olive oil, garlic, thyme, rosemary, salt, and pepper in a bowl.
3. Brush the mixture onto both sides of the chicken.
4. Place the chicken on a baking sheet.
5. Bake for 20-25 minutes until cooked through (internal temperature should reach 165°F or 74°C).

9) Teriyaki Chicken Bowls

Teriyaki chicken bowls are a delicious and easy meal you can prepare at home. You can use boneless, skinless chicken breasts or thighs for this recipe. The dish is filling and packed with flavor.

To make these bowls, you’ll need cooked rice as the base. You can choose white, brown, or even instant rice for a quick option. Then, add your teriyaki sauce, which can be store-bought or homemade.

Customize your bowls with vegetables like broccoli, bell peppers, or carrots. This adds color and nutrition to your meal.

Ingredients

• 2 boneless, skinless chicken breasts or thighs
• 2 cups cooked rice (white or brown)
• 1/2 cup teriyaki sauce
• 1 cup mixed vegetables (like broccoli and bell peppers)

Cooking Instructions

1. Cook the rice according to package instructions.
2. In a pan, heat some oil over medium heat (350°F or 175°C).
3. Add the chicken and cook until golden brown.
4. Pour in the teriyaki sauce and let it simmer for about 5 minutes.
5. Serve the chicken over rice and add vegetables. Enjoy!

10) Balsamic Glazed Chicken

Balsamic glazed chicken is a simple yet tasty dish. It features juicy chicken breasts coated in a sweet and tangy glaze. You can prepare this meal in just a short time.

This recipe uses basic ingredients to create a flavorful dish. The balsamic vinegar adds depth, while honey provides a nice balance of sweetness. Garlic enhances the flavor, making each bite delicious.

It’s perfect for a family dinner or an easy weeknight meal. Serve with rice or vegetables for a complete dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
3. Place the chicken in a baking dish and pour the marinade over it.
4. Bake for 25-30 minutes, until chicken is cooked through.
5. Let it rest for a few minutes before serving. Add herbs if you like!

11) Mango Salsa Chicken

Mango Salsa Chicken is a delicious dish that combines juicy chicken with a vibrant salsa. The sweet and spicy flavors make it a perfect meal for any occasion.

To prepare, start by marinating your chicken. This helps enhance the flavor. Use skinless, boneless chicken breasts for the best results.

For the mango salsa, mix fresh mango, chopped onion, cilantro, lime juice, and a touch of jalapeño for some heat. This salsa adds a refreshing twist to the chicken.

Cook the marinated chicken in the oven at 375°F (190°C) for about 45 minutes. Serve with a generous scoop of mango salsa on top for a colorful and tasty meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 ripe mango, diced
• 1 small onion, chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• Jalapeño (optional)
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Marinate the chicken with salt, pepper, and lime juice for at least 2 hours.
3. Mix the salsa ingredients in a bowl.
4. Place the marinated chicken in a baking dish.
5. Bake for 45 minutes or until fully cooked.
6. Top with mango salsa before serving.

12) Stuffed Chicken Breasts

Stuffed chicken breasts are a delicious way to add flavor to your meal. You can fill them with a variety of ingredients like cheese, spinach, and herbs.

One popular option is to use feta cheese, spinach, and sun-dried tomatoes. This combination adds tanginess and depth to the chicken.

Another tasty idea is primavera stuffed chicken. You can use mozzarella and colorful vegetables like zucchini, bell peppers, and tomatoes. This not only tastes good but looks great on the plate.

For a simple and creamy filling, try mixing cream cheese with garlic and herbs. This makes the chicken moist and rich.

Ingredients

• Boneless chicken breasts
• Feta cheese
• Spinach
• Sun-dried tomatoes
• Mozzarella cheese
• Zucchini
• Bell peppers
• Cream cheese
• Garlic
• Herbs

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare the stuffing mixture.
3. Stuff the chicken breasts.
4. Season with salt and pepper.
5. Bake for 25-30 minutes until cooked through.

13) Orange Chicken with Rice

Orange chicken with rice is a delicious meal that you can easily make at home. This dish features crispy boneless chicken pieces coated in a sweet and tangy orange sauce. It’s perfect served over fluffy rice.

To make it, you will need boneless chicken thighs or breasts. The orange sauce typically includes fresh orange juice and soy sauce. It’s simple to prepare and offers great flavors.

You can choose to serve it with white or brown rice. The rice complements the dish nicely. Everyone in your family will love this tasty meal!

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts
• 1/4 cup all-purpose flour
• 1 egg
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Cooking Instructions

1. Cut chicken into bite-sized pieces.
2. Mix flour, salt, and pepper in a bowl.
3. Dip chicken pieces in egg, then coat with flour mixture.
4. Heat vegetable oil in a pan over medium heat.
5. Cook chicken until golden brown, about 5-7 minutes.
6. In another bowl, mix orange juice and soy sauce.
7. Pour sauce over chicken and cook for 2-3 more minutes.
8. Serve chicken over cooked rice.

14) Spicy Chipotle Chicken

To make spicy chipotle chicken, start with boneless, skinless chicken thighs or breasts. They are juicy and soak up flavors well.

You will need a tasty marinade. Combine chipotle peppers, garlic, lime juice, and herbs. Let your chicken marinate for at least an hour, or ideally overnight.

You can cook the chicken in several ways. Grill it over medium-high heat for about 10 to 12 minutes, or bake it at 400°F (200°C) for 18 to 20 minutes.

Be sure to check that the internal temperature reaches 165°F (74°C) for safe eating. This dish pairs well with rice, beans, or fresh salsa.

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts
• 2-3 chipotle peppers in adobo sauce
• 2 cloves garlic, minced
• Juice of 2 limes
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix chipotle peppers, garlic, lime juice, cumin, salt, and pepper.
2. Place chicken in the marinade and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat or oven to 400°F (200°C).
4. Grill chicken for 10-12 minutes or bake for 18-20 minutes.
5. Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.

15) Caprese Chicken

Caprese chicken is a fresh and delicious dish that’s easy to prepare. You will love the combination of juicy chicken, ripe tomatoes, creamy mozzarella, and fragrant basil.

To make it, use boneless, skinless chicken breasts for the best results. Top each chicken breast with slices of fresh mozzarella and tomatoes. A drizzle of balsamic vinegar adds a lovely tang.

This dish cooks quickly in the oven or on the stovetop. Bake at 375°F (190°C) for about 25-30 minutes until the chicken is cooked through.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces fresh mozzarella, sliced
• 2 large tomatoes, sliced
• Fresh basil leaves
• Balsamic vinegar
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Season the chicken with salt and pepper.

3. Place the chicken in a baking dish.

4. Top with mozzarella and tomato slices.

5. Drizzle with balsamic vinegar and olive oil.

6. Bake for 25-30 minutes, until the chicken is fully cooked.

7. Garnish with fresh basil before serving.