15 Boneless Skinless Chicken Breast Recipes for Easy Weeknight Dinners

Boneless skinless chicken breasts are a staple in many kitchens. They are easy to cook and can be used in a variety of dishes, making them perfect for busy weeknights or special occasions. You can transform this simple ingredient into delicious meals that your family will love.

Whether you’re looking for quick weeknight dinners or something a bit more gourmet, boneless skinless chicken breasts can be prepared in many different ways. They can be grilled, baked, sautéed, or even tossed in the slow cooker, allowing for endless creativity in your cooking.

1) Chicken Marsala with Mushrooms

Chicken Marsala with mushrooms is a delicious and easy dish to prepare. The chicken is cooked until tender and paired with a rich Marsala wine sauce and flavorful mushrooms.

To start, you will need boneless skinless chicken breasts. Cooking mushrooms adds a nice texture and enhances the dish’s flavor. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless skinless chicken breasts
• 8 ounces crimini or porcini mushrooms, sliced
• 1/4 cup olive oil
• 1/2 cup chicken stock
• 1/2 cup sweet Marsala wine
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add chicken breasts and cook for about 4-5 minutes on each side until lightly browned.
3. Add mushrooms and cook until softened, about 3 minutes.
4. Pour in chicken stock and Marsala wine. Simmer for 5-7 minutes.
5. Stir in butter and season with salt and pepper before serving.

2) Classic Chicken Cordon Bleu

Classic Chicken Cordon Bleu is a delicious dish that combines chicken, ham, and Swiss cheese. It’s perfect for a cozy family dinner or a special occasion.

To make this dish, start with boneless, skinless chicken breasts. You will fill them with layers of ham and cheese, then coat them in breadcrumbs for a crispy texture.

This meal is satisfying and easy to prepare. The combination of flavors is sure to impress your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 8 slices of Swiss cheese
• 1/2 cup all-purpose flour
• 1 egg, beaten
• 1 cup breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Pound the chicken breasts until they are about 1/4 inch thick.
3. Place a slice of ham and cheese on each breast.
4. Roll the chicken up and secure with toothpicks.
5. Dip each roll in flour, then egg, and finally breadcrumbs.
6. Place in a baking dish, add cooking oil, and bake for 25-30 minutes until golden brown and cooked through.

3) Zesty Lemon Chicken Piccata

Zesty Lemon Chicken Piccata is a delightful dish that brings out bright flavors. You’ll love how the tangy lemon and savory capers enhance the tender chicken breasts.

To make this dish, you’ll need boneless, skinless chicken breasts. The sauce is simple to prepare and pairs perfectly with pasta or a light salad for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• Salt and pepper to taste
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• ½ cup dry white wine (or chicken broth)
• ¼ cup fresh lemon juice (about 2 lemons)
• ¼ cup capers, drained and rinsed
• ¼ cup fresh parsley, chopped (for garnish)

Cooking Instructions:

1. Season chicken with salt and pepper.
2. Dredge chicken in flour, shaking off excess.
3. Heat butter and oil in a pan over medium heat.
4. Cook chicken for about 6-7 minutes on each side until golden.
5. Remove chicken and set aside.
6. Add wine and lemon juice to the pan; stir.
7. Mix in capers and return chicken to the pan.
8. Cook for 2 more minutes.
9. Garnish with parsley before serving.

4) Creamy Cajun Chicken Alfredo

Creamy Cajun Chicken Alfredo is a delicious dish that combines tender chicken with a rich and creamy sauce. The Cajun spices add a nice kick, making it perfect for a cozy dinner at home.

You’ll need boneless, skinless chicken breasts, fettuccine pasta, butter, and heavy cream for the sauce. The garlic and Parmesan cheese will bring extra flavor to the meal.

This recipe is easy to prepare and can be on your table in less than 30 minutes. It’s great for a quick weeknight dinner or a special occasion.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp Cajun seasoning
• 1 lb fettuccine pasta
• ½ cup unsalted butter
• 2 cloves garlic, minced
• 1 pint heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Cooking Instructions

1. Season chicken with Cajun seasoning.
2. Cook chicken in a skillet over medium heat until done. Remove and set aside.
3. In the same skillet, melt butter and sauté garlic for 1 minute.
4. Add heavy cream and bring to a simmer.
5. Stir in Parmesan cheese until melted.
6. Cook pasta according to package directions. Drain and add to sauce.
7. Mix in the chicken and season with salt and pepper.
8. Serve hot, garnished with parsley.

5) Tangy BBQ Pulled Chicken

This Tangy BBQ Pulled Chicken is easy and full of flavor. You can prepare it in a slow cooker for a hands-off meal that’s perfect for busy days.

To start, use about 2 pounds of boneless, skinless chicken breasts. Season them with salt and pepper, then place them in your slow cooker.

Pour in 1 cup of your favorite barbecue sauce and add a splash of apple cider vinegar for that tangy kick. Cook on low for 6-8 hours or until the chicken is tender.

Once cooked, shred the chicken with two forks and mix it with the sauce. Serve on hamburger buns or with your favorite sides.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Cooking Instructions

1. Season chicken with salt and pepper.
2. Place chicken in the slow cooker.
3. Add barbecue sauce and apple cider vinegar.
4. Cook on low for 6-8 hours.
5. Shred chicken and mix it with sauce.
6. Serve and enjoy!

6) Simple Baked Chicken Breasts

Baking chicken breasts is an easy way to enjoy a delicious meal. You can have juicy chicken ready in around 25 minutes. Preheat your oven to 375°F (190°C) for best results.

Start by seasoning the chicken breasts with your favorite spices. You can use salt, pepper, garlic powder, or even lemon juice for extra flavor.

Place the chicken on a baking tray lined with parchment paper. Bake the chicken until it’s no longer pink inside. Use a meat thermometer to check for an internal temperature of 165°F (74°C).

Let the chicken rest for a few minutes before slicing. This helps keep it juicy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• Optional: lemon juice

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Place on a baking tray.
4. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
5. Let rest before slicing.

7) Spicy Red Curry Chicken

Spicy Red Curry Chicken is a flavorful dish that’s easy to make. You’ll enjoy the mix of tender chicken and rich, spicy sauce. This recipe features red curry paste and coconut milk for a creamy texture.

To start, you can use boneless, skinless chicken thighs or breasts. Both options work well, but thighs usually add more flavor and stay juicier during cooking.

Ingredients

• 1 pound (about 450g) boneless, skinless chicken thighs or breasts
• 2 tablespoons vegetable oil
• 2 tablespoons red curry paste
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro (for garnish)

Cooking Instructions

1. Heat the vegetable oil in a large pan over medium heat (about 350°F or 175°C).
2. Add the chicken, seasoning with salt and pepper. Cook until browned.
3. Stir in the red curry paste, cooking for a few minutes.
4. Add the coconut milk and simmer for 10 minutes.
5. Serve hot, garnished with fresh cilantro.

8) Juicy Grilled Chicken Salad

Grilled chicken salads are a tasty and healthy meal option. You can use boneless skinless chicken breasts for a lean protein source. The key is to grill the chicken until it’s juicy.

Start by marinating your chicken in olive oil, lemon juice, salt, and pepper. Heat your grill to medium-high heat, around 375°F (190°C). Sear the chicken for about 6-7 minutes on each side, or until fully cooked.

While the chicken cools, prepare your salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing. Slice the grilled chicken and add it to the top of your salad. Enjoy!

Ingredients:

• 2 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 lemon (juiced)
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• Your choice of dressing

Cooking Instructions:

1. Marinate chicken in olive oil, lemon juice, salt, and pepper.
2. Preheat grill to 375°F (190°C).
3. Grill chicken for 6-7 minutes per side until cooked.
4. Let chicken cool, then slice.
5. Combine salad ingredients in a bowl.
6. Top salad with sliced chicken and add dressing.

9) Butter Chicken with Naan

Butter chicken with naan is a popular dish that you can make at home. It features tender chunks of chicken cooked in a creamy sauce filled with spices. Served with soft naan bread, it’s perfect for scooping up the flavorful sauce.

To start, use boneless, skinless chicken breasts for the best texture. Marinate the chicken in yogurt and spices to enhance its flavor. This dish typically includes garlic, ginger, and a mix of spices like garam masala and curry.

Pair your butter chicken with warm naan for a delicious meal. You can buy naan or make it fresh at home. This combination is sure to please everyone at the table.

Ingredients

• 1.5 lbs (700g) boneless, skinless chicken breasts
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 cup cream
• Salt and pepper to taste
• Naan bread for serving

Cooking Instructions

1. Marinate chicken in yogurt, lemon juice, and garam masala for at least 30 minutes.
2. Heat butter in a large skillet over medium heat.
3. Add onions and cook until translucent.
4. Stir in garlic and ginger, cooking for another minute.
5. Add marinated chicken and cook until browned.
6. Pour in cream and simmer until chicken is fully cooked.
7. Season with salt and pepper to taste.
8. Serve hot with naan.

10) Savory Chicken Supreme

Savory Chicken Supreme is a delicious dish that makes any dinner special. It features tender boneless skinless chicken breasts and a rich creamy sauce.

To start, you’ll season the chicken with salt and pepper. After that, brown it in olive oil for a few minutes. This gives it a nice golden color.

Next, add chopped bacon and let it cook until crispy. Then, pour in some aromatics and cream to create a flavorful sauce.

This dish pairs well with rice or pasta, making it a perfect meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 4 ounces bacon, chopped
• 1 tablespoon olive oil
• 1 cup heavy cream
• Optional: garlic, herbs for added flavor

Cooking Instructions

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken, cooking until golden brown, about 6-8 minutes per side.
4. Remove the chicken and set aside.
5. In the same skillet, cook the bacon until crispy.
6. Add garlic and any herbs, cooking for a minute.
7. Pour in the cream and stir.
8. Return the chicken to the skillet, simmering until cooked through.
9. Serve warm with your choice of side.

11) Oven-Baked Herb Chicken

Oven-baked herb chicken is a simple and tasty meal you can prepare quickly. The blend of herbs gives the chicken a wonderful flavor. You only need a few ingredients to make it.

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, place your boneless, skinless chicken breasts in a greased baking dish.

For the herb mixture, combine a package of salad dressing mix, flour, salt, melted butter, and lemon juice. Brush this mixture over the chicken breasts.

Bake for about 60 minutes, or until the chicken is tender and fully cooked. It pairs well with rice or vegetables for a complete meal.

Ingredients

• 6 boneless, skinless chicken breasts
• 1 package dry salad dressing mix
• 2 tablespoons all-purpose flour
• ¼ teaspoon salt
• ¼ cup butter
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a baking dish and place chicken inside.
3. Mix dressing mix, flour, salt, butter, and lemon juice.
4. Brush the mixture over the chicken.
5. Bake for 60 minutes or until tender.

12) Cheesy Stuffed Chicken Breasts

Cheesy stuffed chicken breasts are a tasty way to enjoy a meal. You can make them with simple ingredients that add flavor and richness.

Start with boneless, skinless chicken breasts and stuff them with your favorite cheeses. You could use mozzarella, cheddar, or even cream cheese for a creamy texture. Adding some spinach or veggies will also brighten it up.

Season the outside of the chicken with salt, pepper, and garlic powder to enhance the flavor. Cook on a hot skillet until golden brown, then finish in the oven. Bake at 375°F (190°C) until the chicken reaches 165°F (74°C) inside.

Ingredients

• 2 boneless, skinless chicken breasts
• ½ cup shredded mozzarella or cheddar cheese
• ¼ cup cream cheese, softened
• ½ cup fresh spinach, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tbsp olive oil

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Stuff the chicken with mozzarella, cream cheese, and spinach.
4. Heat olive oil in a skillet and brown the chicken for 3-4 minutes on each side.
5. Transfer the skillet to the oven and bake for about 20 minutes.

13) Flavorful Chicken Alfredo Pasta

Chicken Alfredo pasta is a creamy and delicious dish that’s easy to make. It’s perfect for a quick weeknight dinner or a cozy meal. You’ll love how the flavors combine.

Start with boneless, skinless chicken breasts. Season them well before cooking to enhance the taste. Cook fettuccine pasta according to package instructions until al dente, then drain.

For the sauce, you’ll need butter, heavy cream, and Parmesan cheese. It creates a rich and creamy texture. Don’t forget to add minced garlic for extra flavor.

Top the pasta with cooked chicken and sprinkle with fresh parsley for a nice touch. This dish is sure to impress!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 lb fettuccine pasta
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper
• 1/2 cup butter
• 2 cups heavy cream
• 1 1/2 cups grated Parmesan cheese
• 4 cloves garlic, minced
• Fresh parsley, chopped

Cooking Instructions

1. Cook fettuccine according to package directions.
2. Season chicken with salt, pepper, and Italian seasoning.
3. In a skillet, heat olive oil and cook chicken until golden brown, about 7-10 minutes.
4. Remove chicken and set aside.
5. In the same skillet, melt butter and add garlic. Sauté until fragrant.
6. Pour in heavy cream and bring to a simmer.
7. Stir in Parmesan cheese until melted.
8. Add cooked fettuccine and sliced chicken to the sauce and mix well.
9. Serve hot, garnished with chopped parsley.

14) Moist Chicken Brine Recipe

Brining chicken is a great way to keep it juicy and flavorful. This simple brine uses basic ingredients you probably already have at home. You’ll love how tender the chicken turns out!

To make the brine, start by mixing water and salt. You can use about 1 cup of salt for every gallon of water. Optional additions like sugar, herbs, or spices can enhance the flavor.

Let your chicken soak in the brine for at least 1 to 2 hours. If you have time, brining overnight will produce even better results. Make sure to rinse the chicken before cooking to remove excess salt.

Ingredients

• 1 gallon water
• 1 cup salt
• 1/2 cup sugar (optional)
• Herbs and spices (optional)

Cooking Instructions

1. Dissolve the salt and sugar in the water.
2. Add herbs and spices if desired.
3. Submerge the chicken in the brine.
4. Refrigerate for 1 to 2 hours or overnight.
5. Rinse the chicken before cooking.

15) Quick Chicken Stir-Fry

A quick chicken stir-fry is a simple and tasty meal you can whip up in no time. You’ll enjoy tender chicken and fresh vegetables filled with flavor. With just a few ingredients, this dish is perfect for busy weeknights.

Start by cooking skinless boneless chicken breasts or thighs, cut into strips. Heat oil in a pan, then add your chicken, cooking until browned. Add your choice of vegetables, such as broccoli, bell peppers, or carrots.

Season with soy sauce, garlic, and ginger for that extra zest. Stir everything together until the veggies are tender but still crisp. Serve hot over rice or noodles for a balanced meal.

Ingredients

• 1 lb (450 g) boneless skinless chicken breast or thighs, cut into strips
• 2 tbsp olive oil
• 2 cups mixed vegetables (broccoli, bell peppers, carrots)
• 3 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F/175°C).
2. Add chicken strips and cook until browned.
3. Add mixed vegetables and cook for 5 minutes.
4. Stir in garlic and ginger, then add soy sauce.
5. Cook for an additional 2-3 minutes.
6. Serve over rice or noodles.