10+ Boxed Cake Mix Recipes for Quick and Delicious Desserts

Boxed cake mixes are a popular choice for those who enjoy baking but want to save time and effort. With just a few simple ingredients and a little creativity, you can transform these mixes into delicious treats that taste homemade.

Whether you’re baking for a special occasion or just want a sweet treat, boxed cake mix recipes can offer a quick and easy solution.

Exploring the world of boxed cake mixes opens up endless possibilities. From classic cakes to fun and unique desserts, you can create something special without spending hours in the kitchen.

With some basic ingredients and your imagination, you can impress family and friends with your baking skills.

1) Cake Mix Cinnamon Rolls

Making cinnamon rolls from a boxed cake mix is easy and fun. You can create soft, tasty rolls with just a few ingredients. They are perfect for breakfast or a treat any time.

To start, you will need a boxed white cake mix, flour, yeast, warm water, butter, brown sugar, and cinnamon. You can find a great recipe on Allrecipes that uses these simple ingredients.

Ingredients

• 1 box of white cake mix
• 4 cups all-purpose flour
• 1 packet of active dry yeast
• 1 cup warm water
• 1/4 cup melted butter
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

Cooking Instructions

1. In a mixing bowl, combine the cake mix, 2 cups of flour, yeast, and warm water.
2. Stir until smooth, then gradually add remaining flour to form a soft dough.
3. Roll out the dough and spread melted butter on top.
4. Sprinkle with brown sugar and cinnamon.
5. Roll the dough tightly and slice into rolls.
6. Let them rise for about 30 minutes.
7. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes.

2) Caramel Brownies

Caramel brownies are a delicious treat that you can make easily from a boxed cake mix. They are rich, fudgy, and perfect for any dessert craving. Plus, the addition of caramel makes them extra special.

To start, you will need a German chocolate cake mix to form the brownie base. Melted butter and evaporated milk will add moisture and richness. Layer caramel and chocolate chips on top for an amazing flavor combination.

These brownies are best warm, but you can store them in the fridge for later. Serve them plain or with a scoop of ice cream for a delightful dessert.

Ingredients

• 14 ounces wrapped caramels
• ½ cup evaporated milk
• 15.25 ounces German chocolate cake mix
• ⅓ cup evaporated milk
• ¾ cup butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the caramels and ½ cup of evaporated milk in a saucepan over low heat.
3. Mix the cake mix, melted butter, and ⅓ cup of evaporated milk in a bowl.
4. Spread half of the brownie batter into a greased baking pan.
5. Pour the caramel mixture over the batter, then top with the remaining batter.
6. Bake for 25-30 minutes or until set.

3) Jelly Doughnut Cupcakes

Jelly Doughnut Cupcakes are a fun twist on a classic treat. You can use a boxed cake mix to make them super easy. These cupcakes have a delicious jelly filling and a sweet glaze on top.

To start, prepare your yellow cake mix as directed on the box. Then, use a cupcake corer or a knife to create a small hole in the center of each cooled cupcake. Fill each hole with your favorite jelly, like raspberry or strawberry.

For the glaze, mix powdered sugar with a little milk until smooth. Dip the tops of the cupcakes in the glaze and let them set before serving.

Ingredients

• 1 (18.5-ounce) package yellow cake mix
• 1 cup vegetable oil
• 1 cup water
• 1 jar seedless jelly (raspberry or strawberry)
• 2 tablespoons powdered sugar

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to the package instructions.
3. Fill cupcake liners with the batter and bake for 18-20 minutes.
4. Let cupcakes cool completely.
5. Core the center of each cupcake and fill with jelly.
6. Mix powdered sugar with milk to create a glaze.
7. Dip the tops of cupcakes in the glaze and let set.

4) Peanut Mallow Bars

Peanut Mallow Bars are a delicious and easy treat to make using boxed cake mix. They combine the flavors of peanut butter and marshmallows for a sweet, chewy snack.

To make these bars, start by mixing a yellow cake mix with butter and an egg. Press the mixture into a baking pan and bake until golden.

Next, you can top the baked base with marshmallows and a peanut butter mixture. This adds a gooey layer that makes these bars extra special.

Ingredients

• 1 box yellow cake mix
• 1/3 cup salted butter, softened
• 1 large egg
• 3 cups miniature marshmallows
• 2/3 cup light corn syrup

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the yellow cake mix, butter, and egg.
3. Press the mixture into a 9×13-inch baking pan.
4. Bake for 15 minutes.
5. Remove from the oven and sprinkle marshmallows on top.
6. Drizzle the corn syrup over the marshmallows.
7. Bake for an additional 10 minutes or until golden.
8. Let cool, cut into bars, and enjoy!

5) Cake Batter Ice Cream

Cake Batter Ice Cream is a fun and delicious treat you can make at home. It combines the sweet taste of cake batter with creamy ice cream for a delightful dessert.

To start, you’ll need ingredients like cake mix, cream, and sugar. This recipe is easy to follow and perfect for a sunny day or a party. You can even add some sprinkles for extra color and fun!

Ingredients

• 1 cup of cake mix
• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup rainbow sprinkles

Cooking Instructions

1. In a bowl, mix the cake mix with heavy cream until smooth.
2. Add the sweetened condensed milk and stir well.
3. Fold in the rainbow sprinkles.
4. Pour the mixture into a freezer-safe container.
5. Freeze for at least 4 hours or until solid.

6) Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread is a delightful treat you can make using boxed cake mix. It’s easy to prepare and full of zesty lemon flavor. This bread is perfect for breakfast or a snack.

You will need lemon cake mix along with a few other ingredients. Adding poppy seeds gives it a nice crunch. The instant lemon pudding mix enhances the lemon taste even more.

To bake, all you need to do is mix the ingredients and put them in a loaf pan. It’s that simple!

Ingredients

• 1 (18.25 ounce) package lemon cake mix
• 4 eggs
• ½ cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• 1 cup water
• ¼ cup poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, pudding mix, eggs, oil, and water.
3. Stir in the poppy seeds until mixed well.
4. Pour the batter into a loaf pan.
5. Bake for 50-55 minutes or until a toothpick comes out clean.
6. Let cool before slicing and enjoy!

7) Lemon-Lime Poke Cake

Lemon-Lime Poke Cake is a bright and refreshing dessert that’s easy to make using boxed cake mix. You’ll love the tangy flavor from the lime gelatin and the creamy lemon pudding topping. It’s perfect for summer gatherings or anytime you crave something sweet.

To start, bake the cake according to the package instructions. Once it cools, poke holes in the top with a fork. Pour lime gelatin over the cake, letting it soak in for extra flavor.

Next, prepare the lemon pudding and spread it over the soaked cake. You can top it off with whipped cream for a delightful finish. This cake is sure to impress your family and friends.

Ingredients

• 1 box lemon cake mix
• 1 cup water
• 3 oz lime gelatin
• 3.4 oz lemon instant pudding
• 2 cups milk
• Whipped cream for topping

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Bake the lemon cake mix as directed.
3. Allow the cake to cool completely.
4. Poke holes in the top of the cake.
5. Mix lime gelatin with water and pour it over the cake.
6. Refrigerate until set.
7. Prepare lemon pudding with milk and spread it on the cake.
8. Top with whipped cream.

8) Chocolate Bundt Cake

Making a Chocolate Bundt Cake from a boxed mix is simple and delicious. You can whip it up in no time and impress your friends and family. This cake is rich and moist, perfect for any occasion.

To start, gather your ingredients. You’ll use chocolate cake mix, eggs, sour cream, chocolate pudding mix, oil, and water or coffee. This combination makes a fantastic batter that bakes well.

When you’re ready to bake, preheat your oven to 350°F (175°C). Grease your Bundt pan and pour in the batter. Bake for about 50-55 minutes or until a toothpick comes out clean. Let it cool before serving.

Ingredients

• 1 box chocolate cake mix
• 3 large eggs
• 1 cup sour cream
• 1 package chocolate pudding mix (dry)
• 1/2 cup oil
• 1 cup water or coffee

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease your Bundt pan.
3. In a large bowl, mix all ingredients until well combined.
4. Pour the batter into the prepared pan.
5. Bake for 50-55 minutes.
6. Let cool before serving.

9) Birthday Cake In A Jar

Making a birthday cake in a jar is a fun and easy way to celebrate. You can use boxed cake mix for quick preparation. This treat is perfect for parties or gifting.

Start by baking the cake as directed on the box. Once it cools, crumble the cake into small pieces. Layer the cake with frosting in a jar for a delightful dessert.

You can customize your cake in a jar with sprinkles or fruit. This adds color and excitement to your treat. It’s an enjoyable way to serve individual portions.

Ingredients

• 1 box of cake mix
• Eggs, oil, and water (as required by the cake mix)
• Frosting (your choice)
• Sprinkles or fruit (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the cake mix according to package instructions.
3. Bake and let the cake cool completely.
4. Crumble the cake into small pieces.
5. Layer cake and frosting in jars.
6. Top with sprinkles or fruit if desired.

10) Almond Joy Cupcakes

Almond Joy Cupcakes are a fun treat you can make using boxed cake mix. They are delicious and remind you of the classic candy bar.

You’ll love the combination of chocolate, coconut, and almonds.

To start, prepare your favorite chocolate cake mix as directed on the box. You can add 1/2 cup of sour cream for extra moisture.

Once the batter is ready, mix in some shredded coconut for that tasty Almond Joy flavor.

After baking, top your cupcakes with fluffy buttercream frosting. Add extra shredded coconut and chopped almonds on top to finish them off.

Ingredients

• 1 box chocolate cake mix
• 4 eggs
• 2/3 cup canola oil
• 1 cup whole milk
• 1/2 cup sour cream
• 1 cup shredded coconut
• Buttercream frosting (store-bought or homemade)
• Chopped almonds

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the cake mix according to the package instructions.
3. Fold in shredded coconut.
4. Pour the batter into cupcake liners.
5. Bake for 18-20 minutes, or until a toothpick comes out clean.
6. Let cool, then frost with buttercream.
7. Top with more coconut and chopped almonds.