10+ Bread Machine Recipes for Delicious Home-Baked Loaves

Making bread at home is easier than you think, especially with a bread machine. These versatile appliances can help you create a variety of delicious breads with minimal effort. Whether you want classic white bread, hearty whole grain, or even tasty sweet breads, the possibilities are endless.

Using a bread machine allows you to enjoy fresh, warm bread right from your kitchen. With just a few ingredients and simple steps, you can impress your family and friends while filling your home with wonderful aromas.

1) Country White Bread

Making country white bread in a bread machine is simple and rewarding. It creates a soft and fluffy loaf perfect for sandwiches or toast.

You’ll need just a few basic ingredients. This recipe is great for beginners and yields tasty results every time.

Ingredients:

• 1 cup (240 ml) warm water (110°F/43°C)
• 2 tablespoons (30 ml) vegetable oil
• 1 large egg
• 3 1/4 cups (400 g) bread flour
• 1/4 cup (50 g) sugar
• 1 teaspoon (6 g) salt
• 2 teaspoons (7 g) active dry yeast

Cooking Instructions:

1. Add the warm water, vegetable oil, and egg to the bread machine pan.
2. Pour in the bread flour, sugar, and salt.
3. Make a small well in the flour and add the yeast.
4. Select the “Basic” or “White Bread” setting on your machine.
5. Start the machine and wait for your bread to bake. Enjoy your fresh loaf!

2) Whole Wheat Bread

Whole wheat bread is a healthy choice for your bread machine. It’s packed with fiber and nutrients, making it great for sandwiches or toast. Using whole wheat flour gives the bread a rich, nutty flavor.

To get started, gather your ingredients. Make sure to follow the order recommended for your machine to ensure the best results.

Ingredients

• 3 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ½ cups warm water (110°F or 43°C)
• 2 teaspoons active dry yeast

Cooking Instructions

1. Add warm water, honey, and olive oil to your bread machine.
2. Next, add whole wheat flour, bread flour, and salt.
3. Finally, sprinkle the yeast on top.
4. Set your machine to the whole wheat setting and start it.
5. Once done, let the bread cool before slicing. Enjoy!

3) Multigrain Loaf Bread

Making a multigrain loaf bread in your bread machine is simple and rewarding. This bread is full of healthy grains that add flavor and texture. It’s a great way to bring whole grains into your diet.

You will need a mix of flours and grains. This will give your bread its hearty, chewy quality. The recipe is quite flexible, so feel free to adjust the grains to your liking.

Ingredients

• 1 1/4 cups (300 ml) water
• 1 tablespoon olive oil
• 1 1/2 teaspoons salt
• 2 teaspoons honey
• 2 cups (240 g) bread flour
• 1 cup (120 g) whole wheat flour
• 1/2 cup (60 g) rye flour
• 1 cup (100 g) multigrain cereal

Cooking Instructions

1. Add water and olive oil to the bread machine.
2. Sprinkle salt and honey over the liquid.
3. Add bread flour, whole wheat flour, rye flour, and multigrain cereal.
4. Select the multigrain setting on your machine.
5. Set the temperature to 350°F (175°C) if needed.
6. Start the machine and wait for your bread to bake!

4) Milk and Honey Bread

Milk and Honey Bread is a delicious and sweet option for your bread machine. The combination of milk and honey gives it a soft texture and a lovely flavor.

To make this bread, you’ll start with warm milk and honey mixed together. This creates a nice base for your dough.

You’ll then add flour and a bit of butter to enrich the dough. Once everything is mixed, your bread machine will do the hard work for you.

It’s perfect for breakfast or as a snack with butter. Enjoy the warmth and sweetness in every slice!

Ingredients

• 1 cup plus 1 tablespoon milk
• 3 tablespoons honey
• 3 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 teaspoons instant yeast

Cooking Instructions

1. Pour warm milk into the bread machine.
2. Add honey and melted butter.
3. Mix in bread flour, salt, and instant yeast.
4. Set your bread machine to the basic setting.
5. Start the machine and let it bake.
6. Remove the bread when done and let it cool.

5) Sweet Cinnamon Raisin Bread

Making sweet cinnamon raisin bread in your bread machine is simple and rewarding. This delicious bread is perfect for breakfast or snacks. The warm cinnamon aroma will fill your kitchen as it bakes.

You’ll love how the raisins add sweetness to each bite. This recipe works well for any bread machine. Just add the ingredients in the right order, and let the machine do the work.

Ingredients

• 1 cup water (lukewarm)
• 2 tablespoons unsalted butter (softened)
• 3 cups bread flour
• 3 tablespoons brown sugar
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 2 ½ teaspoons bread machine yeast
• ½ cup raisins

Cooking Instructions

1. Pour the lukewarm water into the bread pan.
2. Add the softened butter next.
3. Carefully layer in the bread flour.
4. Sprinkle the brown sugar, salt, and cinnamon over the flour.
5. Make a small well in the flour and add the yeast.
6. Add the raisins last.
7. Select the sweet bread setting on your bread machine.
8. Start the machine and wait for your delicious bread to bake.

6) Banana Bread

Making banana bread in a bread machine is simple and rewarding. The delicious aroma fills your kitchen as it bakes. You’ll use ripe bananas to create a moist and flavorful loaf.

Start by mashing the bananas. Then, add your ingredients to the bread machine. This includes sugar, flour, eggs, and butter. Choose the correct setting for quick bread.

Once it’s finished, let it cool before slicing. Enjoy it plain or with a spread of butter. Your friends and family will love this tasty treat!

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (115 g) butter
• 2 large eggs, lightly beaten
• 1 cup (200 g) brown sugar
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Mash the bananas in a bowl.
2. Add the butter and mix until well combined.
3. Stir in the eggs, sugar, and vanilla extract.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Pour the batter into the bread machine pan and close the lid.
7. Select the quick bread setting.
8. Bake at 350°F (175°C) until golden brown.

7) Delicious Pizza Dough

Making pizza dough in your bread machine is simple and fun. You’ll have fresh dough ready for your favorite toppings in no time.

Start by adding the ingredients to your bread machine. Use warm water, olive oil, sugar, salt, flour, and yeast.

Set your bread machine to the dough cycle and let it do the work. In about 90 minutes, you’ll have a perfect ball of dough ready to roll out.

You can stretch and shape your dough for any pizza style you like. Bake at 475°F (245°C) for a crispy crust.

Ingredients

• 1 cup warm water (110°F or 43°C)
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 teaspoons yeast

Cooking Instructions

1. Add warm water and olive oil to the bread machine.
2. Sprinkle in sugar and salt.
3. Add bread flour on top.
4. Create a small well and add yeast.
5. Set the machine to the dough cycle.
6. Once complete, remove and shape the dough.
7. Bake in a preheated oven at 475°F (245°C).

8) French Bread

Making French bread in a bread machine is simple and rewarding. You get a delicious, crusty loaf without much effort. The basic ingredients are flour, water, salt, and yeast.

You can customize your French bread by adjusting the crust color or size. Most machines have specific settings for French bread, so you can choose what suits you best.

The aroma of baking bread fills your kitchen and invites everyone to gather around.

Ingredients

• 3 1/2 cups bread flour
• 1 teaspoon salt
• 1 (1/4 ounce) package active dry yeast
• 1 1/4 cups warm water

Cooking Instructions

1. Add ingredients to your bread machine in the order specified by the manufacturer.
2. Choose the French cycle and set for a 2 lb loaf.
3. Select the crust color you prefer, then press Start.
4. Once baking is complete, allow the bread to cool before slicing.

9) Olive Oil Herb Bread

Olive Oil Herb Bread is a delicious choice for your bread machine. The combination of olive oil and Italian herbs gives it a wonderful flavor. This bread pairs well with many meals and is great for sandwiches.

To start, you’ll want to gather your ingredients. Adding olive oil makes the bread moist and adds healthy fats. Using Italian seasoning brings forth a lovely aroma and taste.

Ingredients

• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• 4 cups all-purpose flour
• 2 tablespoons Italian seasoning mix
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons bread machine yeast

Cooking Instructions

1. Add warm water and olive oil to the bread pan.
2. Carefully add the flour on top of the liquids.
3. Sprinkle in the Italian seasoning, sugar, and salt.
4. Make a small well in the flour and add the yeast.
5. Select the basic bread setting on your machine and start.

10) Sandwich Bread with Egg

Making sandwich bread with egg is a great way to add richness and flavor. The egg gives the bread a soft texture that’s perfect for your favorite sandwiches.

To start, gather your ingredients. You’ll need milk, eggs, butter, sugar, bread flour, and yeast. Each ingredient plays a vital role in creating a great loaf.

First, add the wet ingredients to your bread machine. Then, add the dry ingredients, making sure the yeast is last. Set your machine to the basic bread setting and start it.

Once it’s done, let the bread cool before slicing. This will make it easier to cut even slices for your sandwiches. Enjoy your delicious egg bread for lunch or dinner!

Ingredients

• ¾ cup (180 ml) milk
• 2 large eggs
• 3 tablespoons (42 g) butter
• 2 tablespoons (25 g) sugar
• 3 cups (360 g) bread flour
• 1½ teaspoons (7 g) active dry yeast
• 1 teaspoon (6 g) salt

Cooking Instructions

1. Add milk, eggs, and butter to the bread machine.
2. Then, add sugar, bread flour, salt, and yeast.
3. After that, select the basic bread setting.
4. Start the machine, and wait for it to finish.
5. Finally, allow cooling before slicing.