15 Bread Recipes to Delight Your Family

There’s something special about the smell of fresh bread baking in your kitchen. Whether you are a beginner or an experienced baker, making bread at home can be a fun and rewarding experience.

Discovering new bread recipes allows you to explore different flavors and techniques, making your meals even more enjoyable.

From soft and fluffy loaves to crusty artisan breads, the options are endless. You can bake bread for breakfast, lunch, or dinner, and even enjoy it as a tasty snack.

With a little practice and the right recipes, you can impress your family and friends with your homemade creations.

1) Sourdough Starter Success

Creating a successful sourdough starter is key to making delicious bread. You’ll need only a few ingredients: flour, water, and time.

Start by mixing equal parts of flour and water in a jar.

Feed your starter daily with fresh flour and water. It should become bubbly and increase in size. This means it’s active and ready to use.

Make sure to keep your starter in a warm spot, around 75°F (24°C), for the best results. If it’s too cold, it might not rise.

Once your starter is bubbly, it’s time to bake! You can use it in many recipes, including crusty loaves and pancakes.

Ingredients

• All-purpose flour
• Water

Cooking Instructions

1. Mix equal parts flour and water in a jar.
2. Stir well and cover loosely.
3. Feed the starter daily with more flour and water.
4. Wait until it bubbles and doubles in size before using.

2) Grandma’s Perfect Loaf

Making Grandma’s Perfect Loaf is simple and rewarding. You’ll create a soft, fluffy bread that is perfect for sandwiches or just enjoying with butter.

To get started, gather your ingredients and get ready for a delightful baking experience. The smell of fresh bread baking will fill your home, making it feel cozy.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 packet (2¼ teaspoons) active dry yeast
• 1¾ cups warm water (110°F or 43°C)
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. In another bowl, combine flour and salt.
3. Pour the yeast mixture and olive oil into the flour. Mix until a dough forms.
4. Knead the dough for about 10 minutes on a floured surface.
5. Place it in a greased bowl, cover, and let it rise for 1 hour.
6. Shape the dough into a loaf and place it in a greased loaf pan.
7. Allow it to rise for another 30-40 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 25-30 minutes or until golden brown.

3) Cinnamon Swirl Delight

Cinnamon Swirl Delight is a warm and comforting bread that fills your kitchen with an amazing aroma. It’s perfect for breakfast or as a snack any time of the day. This recipe combines soft dough with a sweet cinnamon sugar swirl.

To make this delight, you will start by mixing simple ingredients like flour, sugar, and cinnamon. The key is to roll the dough tightly to create those beautiful swirls. You can add nuts or chocolate chips for extra flavor if you want.

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk milk, oil, sugar, and eggs.
4. Combine the wet and dry ingredients until smooth.
5. Pour half the batter into a greased loaf pan.
6. Sprinkle cinnamon and sugar mixture on top.
7. Pour the remaining batter and repeat.
8. Bake for 45-50 minutes, or until a toothpick comes out clean.

4) Quick and Easy French Bread

Making quick and easy French bread at home is simple and rewarding. You can enjoy fresh bread in just about an hour. This recipe is perfect for when you need a delicious loaf without the long wait.

To start, gather your ingredients. You will use simple pantry items like flour, yeast, water, and salt. You can find various recipes that help you mix these ingredients easily.

Once your dough is ready, let it rise for just 20 minutes. Heat your oven to 450°F (230°C) before baking. This high temperature gives your bread a nice crust.

After baking for around 20 minutes, remove your bread from the oven. Let it cool slightly before slicing. Enjoy your homemade French bread with butter or as a side for your favorite meal.

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 packet (2 ¼ tsp) dry yeast
• 1 ½ cups warm water (110°F/43°C)

Cooking Instructions

1. Combine warm water, sugar, and yeast in a bowl; let it sit until bubbly.
2. Add flour and salt, then mix until a dough forms.
3. Knead the dough for about 5 minutes.
4. Let the dough rise for 20 minutes.
5. Shape the dough into a loaf and place it on a baking sheet.
6. Bake in a preheated oven for 20 minutes.

5) Zesty Garlic Herb Focaccia

Zesty Garlic Herb Focaccia is a delightful bread that’s fun to make. With a crispy outside and soft, airy inside, it’s perfect for any meal or snack. The fresh herbs and garlic elevate the flavor, making it a favorite among many.

To start, gather your ingredients. You will need bread flour, water, olive oil, sugar, salt, and active dry yeast. Fresh herbs like rosemary or thyme will add extra zest.

Ingredients

• 4 cups bread flour
• 1 cup plus 3 tablespoons warm water (110°F/43°C)
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• Fresh herbs, chopped (like rosemary or thyme)

Cooking Instructions

1. Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until bubbly.
2. In a large bowl, mix flour and salt.
3. Add the yeast mixture and olive oil to the flour. Stir until a dough forms.
4. Knead the dough for about 5 minutes until smooth.
5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
6. Preheat your oven to 425°F (220°C).
7. Spread the dough on a baking sheet. Make dimples in the dough with your fingers.
8. Drizzle with olive oil and sprinkle chopped herbs on top.
9. Bake for 20 minutes or until golden brown. Enjoy!

6) Decadent Chocolate Brioche

Indulge in this rich and buttery chocolate brioche. It combines soft, fluffy dough with chocolate bursts throughout. This treat is perfect for breakfast or dessert.

To make it, start with high-quality ingredients like all-purpose flour, eggs, and unsalted butter. You’ll love adding chocolate chips for that extra sweetness.

This brioche has a tender texture and a delightful flavor. Each slice gives you a little piece of heaven.

Ingredients

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (100°F/37°C)
• 4 large eggs
• 1 cup unsalted butter, softened
• 1 cup chocolate chips

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit until foamy.
2. Combine flour, sugar, and salt in a mixing bowl.
3. Add eggs and the yeast mixture. Mix until combined.
4. Gradually add softened butter and knead the dough.
5. Incorporate chocolate chips and knead until smooth.
6. Let the dough rise for about 1-2 hours.
7. Shape the dough into loaves and place them in greased pans.
8. Bake at 350°F (175°C) for 25-30 minutes. Enjoy your delicious brioche!

7) Classic Whole Wheat Bread

Making classic whole wheat bread is a fun way to enjoy homemade goodness. You’ll love the rich flavor and wholesome texture.

Start by mixing warm water and yeast in a bowl. Let it sit until bubbly. Then combine it with whole wheat flour, salt, and a bit of oil.

Stir in more flour until the dough forms. Knead it for about 10 minutes until smooth. Allow it to rise until it doubles in size.

Shape your dough and place it in a greased loaf pan. Let it rise again. Bake it in a preheated oven at 350°F (175°C) for around 40 minutes. Check if it’s done by tapping the bottom. It should sound hollow!

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons vegetable oil
• 1 teaspoon salt

Cooking Instructions:

1. Combine warm water and yeast; let sit.
2. Mix in whole wheat flour, salt, and oil.
3. Add more flour gradually and knead for 10 minutes.
4. Let the dough rise until doubled.
5. Shape the dough and place in a greased loaf pan.
6. Allow to rise again.
7. Bake at 350°F (175°C) for 40 minutes.

8) Savory Jalapeño Cheddar Bread

Savory Jalapeño Cheddar Bread is a delicious treat. It blends creamy cheddar cheese with spicy jalapeños for a unique flavor. This bread is perfect for sandwiches or as a side dish.

To start, preheat your oven to 350°F (175°C). Preparing the loaf pan is important; grease and flour a 9-inch loaf pan. You can also line it with parchment paper for easy removal.

You will mix flour, baking powder, salt, and onion powder in a bowl. Then, add in sugar, parmesan cheese, cheddar cheese, and chopped jalapeños. Combine everything well.

Now, pour the mixture into the prepared loaf pan and bake for about 45-50 minutes. Let it cool a bit before enjoying.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon onion powder
• 1 tablespoon sugar
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped jalapeños
• 1 cup warm water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch loaf pan.
3. In a large bowl, mix flour, baking powder, salt, and onion powder.
4. Add sugar, both cheeses, and jalapeños to the bowl.
5. Pour the mixture into the loaf pan.
6. Bake for 45-50 minutes until golden brown.
7. Cool slightly before slicing. Enjoy!

9) Simple Rustic Ciabatta

Making rustic ciabatta is fun and easy. This bread has a crispy crust and a soft, airy inside. It’s great for sandwiches or just dipping in olive oil.

To start, you need a biga. Mix water, flour, and yeast, and let it sit for 12 to 16 hours. This gives the bread its unique flavor.

Then, combine the biga with more water, flour, and salt. Mix until you have a wet dough. Let it rise for about 2 hours in a warm spot.

Preheat your oven to 450°F (230°C) and bake for about 20-25 minutes. Your kitchen will smell amazing!

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 cups water
• 1 teaspoon instant yeast
• 1 teaspoon salt

Cooking Instructions

1. Make the biga by mixing 1 cup flour, 1/2 cup water, and yeast. Let it sit for 12-16 hours.
2. Combine the biga with the remaining water and flour.
3. Add salt and mix until a wet dough forms.
4. Let it rise for 2 hours.
5. Preheat your oven to 450°F (230°C).
6. Bake for 20-25 minutes until golden brown.

10) Honey Oat Sandwich Loaf

Making a honey oat sandwich loaf is simple and rewarding. This bread is soft, flavorful, and perfect for sandwiches or toast. The combination of honey and oats gives it a touch of sweetness and a hearty texture.

You’ll need rolled oats, honey, brown sugar, and butter to start. Mixing these with flour and yeast creates a delightful dough. Let it rise until doubled in size for the best texture.

Bake your loaf until golden brown, about 25 to 30 minutes at 375°F (190°C). Allow it to cool before slicing, and enjoy the delicious taste of homemade bread.

Ingredients:

• ½ cup rolled oats
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 3 cups bread flour
• 1½ teaspoons bread machine yeast
• 1½ teaspoons salt
• 1 cup warm milk

Cooking Instructions:

1. Combine dry ingredients in a bowl.
2. Mix in warm milk, honey, and melted butter.
3. Knead the dough until smooth.
4. Let it rise until doubled.
5. Shape into a loaf and place in a pan.
6. Bake at 375°F (190°C) for 25-30 minutes.
7. Cool before slicing.

11) Nutty Multigrain Bread

Nutty multigrain bread is a delicious and healthy choice for any meal. Made with a mix of grains and seeds, it adds a hearty flavor to your table. You can enjoy it fresh or toasted with your favorite toppings.

Using oats, whole wheat flour, and a variety of nuts, this bread is both nutritious and filling. It’s perfect for breakfast or as a sandwich base.

Ingredients

• 1 cup rolled oats
• 2 cups whole wheat flour
• 1 cup mixed nuts (like almonds and walnuts)
• 1/4 cup seeds (such as sunflower and flaxseed)
• 2 tablespoons honey
• 1 1/2 cups warm water (about 110°F or 43°C)
• 1 packet active dry yeast
• 1 teaspoon salt

Cooking Instructions

1. In a bowl, mix warm water and yeast. Let it sit for about 5 minutes.
2. In another bowl, combine oats, flour, nuts, seeds, honey, and salt.
3. Gradually add the yeast mixture to the dry ingredients. Mix well.
4. Knead the dough on a floured surface for about 5-10 minutes.
5. Place the dough in a greased bowl and cover it. Let it rise for 1 hour.
6. Punch down the dough and shape it into a loaf. Place it in a greased pan.
7. Allow it to rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake for 30-35 minutes until golden brown.

12) Pumpkin Spice Bread

Pumpkin spice bread is a delightful treat perfect for fall. It combines the warmth of spices with the rich flavor of pumpkin. This bread is moist and has a lovely aroma that fills your kitchen.

To make it, you’ll start by mixing together wet ingredients like sugar, oil, and eggs. Then, add in the pumpkin puree. Combine it well for a smooth batter.

Next, mix the dry ingredients, including flour and spices like cinnamon and nutmeg. Combine the wet and dry mixtures. Pour this into greased loaf pans and bake at 350°F (175°C) until golden brown.

Ingredients

• 1 cup granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 16 oz pumpkin puree
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp cloves

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix sugar, oil, and eggs.
3. Add the pumpkin and mix until smooth.
4. In another bowl, combine flour, baking soda, baking powder, salt, and spices.
5. Gradually add dry ingredients to the pumpkin mixture, stirring until smooth.
6. Pour into greased loaf pans and bake for about 60 minutes.

13) Lemon Poppy Seed Quick Bread

Lemon poppy seed quick bread is a delightful treat that is perfect for breakfast or a snack. The sweet and tangy lemon flavor pairs beautifully with the crunchy poppy seeds. It’s easy to make and doesn’t require any rising time.

You start by mixing together ingredients like flour, sugar, eggs, and oil. Adding poppy seeds gives it a unique texture. When baked, the bread turns golden and smells amazing.

For a touch of extra sweetness, consider drizzling a simple lemon glaze over the top. This quick bread is sure to impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 3 eggs
• 1/4 cup fresh lemon juice
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: lemon zest for extra flavor

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, oil, and lemon juice.
4. Combine the wet and dry ingredients and stir in the poppy seeds.
5. Pour the batter into a greased loaf pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool before serving. Enjoy!

14) Sun-Dried Tomato Bread

Sun-dried tomato bread brings a delicious twist to your table. The combination of sun-dried tomatoes and cheese makes this bread rich and flavorful. It’s perfect for sandwiches or enjoyed on its own.

To make this tasty bread, you’ll start with all-purpose flour and active dry yeast. Mixing in warm water with a bit of sugar will help the yeast activate.

Next, fold in your sun-dried tomatoes and cheese for added depth of flavor. Once combined, let the dough rise until it’s doubled in size.

Bake your bread at 350°F (177°C) until golden brown. It will smell amazing as it bakes!

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 1 cup sun-dried tomatoes, chopped
• 1 cup grated cheese (like parmesan or asiago)
• 1 teaspoon salt

Cooking Instructions

1. Combine warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes.
2. In a large bowl, mix flour and salt.
3. Add the yeast mixture to the flour.
4. Mix in sun-dried tomatoes and cheese.
5. Knead the dough for about 10 minutes until smooth.
6. Allow the dough to rise for 1 hour or until doubled.
7. Bake at 350°F (177°C) for 30-35 minutes.

15) Sweet Coconut Hawaiian Bread

Sweet Coconut Hawaiian Bread is a delicious treat that brings a taste of the tropics to your kitchen. This bread is soft, fluffy, and filled with the rich flavor of coconut.

You will love the combination of shredded coconut and coconut milk. These ingredients make the bread moist and flavorful. It’s perfect for breakfast or as a snack.

To give it a little extra sweetness, you can add some sugar and a hint of pineapple. Enjoy this delightful bread warm from the oven or toasted.

Ingredients

• 1 packet yeast
• 3 cups bread flour
• 2 teaspoons salt
• 1/4 cup butter
• 3/4 cup shredded coconut
• 1/4 cup sugar
• 1/3 cup crushed pineapple, drained
• 1/4 cup nonfat dry milk powder
• 1/2 cup pineapple juice
• 1 egg
• 1/4 cup warm water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine all ingredients in the order listed.
3. Mix well until a dough forms.
4. Knead the dough for about 10 minutes.
5. Let it rise until doubled in size.
6. Shape the dough and place it in a greased pan.
7. Let it rise again for about 30 minutes.
8. Bake for 25-30 minutes or until golden brown.